類似乳酪市場規模、佔有率和成長分析（按類型、形式、最終用途、配銷通路和地區）- 行業預測，2025-2032 年

2023 年全球類似起司市場規模價值 24 億美元，預計將從 2024 年的 25.7 億美元成長到 2032 年的 43.8 億美元，預測期間（2025-2032 年）的複合年成長率為 6.9%。

模擬乳酪市場包括仿製乳酪和乳酪替代品，由於其成分、外觀和功能與傳統乳製品乳酪相似，在食品製造商中獲得了發展動力。這些產品由大豆、棕櫚和花生等植物脂肪和蛋白質製成，可以部分或全部取代乳製品中的乳蛋白質和脂肪。它脂肪、反式脂肪、膽固醇和卡路里含量低，是披薩、千層麵和義大利麵條等流行菜餚的熱門配料。此外，它的可用性、成本效益和多功能性使其成為冷凍食品和簡便食品食品的理想選擇。隨著健康意識趨勢和多樣化應用的不斷上升，未來幾年對類似起司的需求將會強勁成長。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和資料資料
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

模擬乳酪市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 以乳製品為基礎的類似乳酪
• 植物性乳酪類似物
• 部分以乳製品為基礎的類似乳酪

類似乳酪市場規模（按類型和複合年成長率） (2025-2032)

• 市場概況
• 液體
• 片
• 立方體/塊
• 切碎
• 粉末
• 可以傳播

類似乳酪市場規模（依最終用途和複合年成長率） (2025-2032)

• 市場概況
• 零售/家居
• HoReCa
• 食品和飲料

類似乳酪市場規模（按分銷管道和複合年成長率） (2025-2032)

• 市場概況
• B2B
• B2C
  • 大賣場/超級市場
  • 便利商店
  • 專賣店
  • 傳統美食
  • 網路零售商

模擬乳酪市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較（2022-2024 年）

主要企業簡介

• Daiya Foods Inc.（Canada）
• Tofutti Brands Inc.（USA）
• Follow Your Heart（USA）
• Violife Foods（Greece）
• Oatly Group AB（Sweden）
• Miyoko's Kitchen（USA）
• Treeline Cheese（USA）
• Kite Hill（USA）
• Danone SA（France）
• Upfield（Netherlands）
• Nestle SA（Switzerland）
• Ingredion Incorporated（USA）
• Cargill, Incorporated（USA）
• DuPont de Nemours, Inc.（USA）
• Bute Island Foods Ltd（UK）
• Nush Foods（UK）
• Green Vie Foods（Greece）
• Ilchester Cheese Company（UK）
• Good Foods（USA）
• Spero Foods（USA）

結論和建議

Global Cheese Analogue Market size was valued at USD 2.4 billion in 2023 and is poised to grow from USD 2.57 billion in 2024 to USD 4.38 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).

The cheese analogue market, encompassing imitation or replacement cheese, is gaining significant traction among food manufacturers due to its resemblance to traditional dairy cheese in composition, appearance, and functionality. These products, made from vegetable oils, fats, and proteins-such as soybean, palm, and peanut-serve as partial or complete substitutes for dairy milk proteins and fats. Their lower fat, trans-fat, cholesterol, and calorie content enhance their appeal, leading to widespread use in popular dishes like pizza, lasagna, and spaghetti. Additionally, their availability, cost-effectiveness, and versatility make them ideal for frozen meals and convenience foods. As health-conscious trends and diverse applications continue to rise, the demand for cheese analogues is poised for robust growth in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cheese Analogue market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cheese Analogue Market Segmental Analysis

Global Cheese Analogue Market is segmented by Type, Form, End Use, Distribution Channel and region. Based on Type, the market is segmented into Dairy-based Cheese Analogue, Plant-based Cheese Analogue and Partial Dairy-based Cheese Analogue. Based on Form, the market is segmented into Liquid, Slices, Cubes/Blocks, Shredded, Powder and Spreadable. Based on End Use, the market is segmented into Retail / Household, HoReCa and F&B Industry. Based on Distribution Channel, the market is segmented into B2B and B2C. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cheese Analogue Market

The cheese analogue market is primarily driven by the advantageous use of cost-effective cheese alternatives in the food industry. Many processed food manufacturers incorporate imitation cheese to significantly lower production costs associated with popular items such as pizzas, sandwiches, and lasagna. These substitutes mimic the sensory qualities of traditional cheese while remaining more affordable, thus appealing to budget-conscious consumers. Additionally, the rising incidence of lactose intolerance and celiac disease further fuels demand for dairy-free options, leading to a significant increase in the market for cheese analogues. As a result, the combination of economic benefits and shifting dietary preferences is anticipated to propel market growth.

Restraints in the Global Cheese Analogue Market

The Global Cheese Analogue market faces significant restraints, primarily due to challenges related to taste and texture incompatibility. Imitation cheeses often struggle to replicate the desirable flavors and textures of traditional cheese, resulting in a bland taste and a plasticky mouthfeel that can detract from the overall enjoyment of meals. Additionally, these plant-based alternatives typically fall short in matching the nutritional profile of real cheese, further dissuading consumers seeking both taste and health benefits. These factors collectively hinder the commercial success of cheese analogues and are expected to impede the market's growth in the foreseeable future.

Market Trends of the Global Cheese Analogue Market

The Global Cheese Analogue market is experiencing a substantial upward trend, largely driven by the rising adoption of vegan lifestyles worldwide. As consumers increasingly shun animal-derived products, the demand for cheese substitutes, such as plant-based cheese, has surged, prompting food manufacturers to incorporate these alternatives into their offerings. This shift is not only influenced by the growing vegan population but also by heightened awareness of sustainability and animal welfare concerns. Consequently, producers are motivated to innovate and enhance the quality of cheese analogues to meet evolving consumer expectations for high-quality, plant-based food, further solidifying the market's expansion.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Cheese Analogue Market Size by Type & CAGR (2025-2032)

• Market Overview
• Dairy-based Cheese Analogue
• Plant-based Cheese Analogue
• Partial Dairy-based Cheese Analogue

Global Cheese Analogue Market Size by Form & CAGR (2025-2032)

• Market Overview
• Liquid
• Slices
• Cubes/Blocks
• Shredded
• Powder
• Spreadable

Global Cheese Analogue Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Retail / Household
• HoReCa
• F&B Industry

Global Cheese Analogue Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• B2B
• B2C
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Traditional Groceries
  • Online Retailers

Global Cheese Analogue Market Size & CAGR (2025-2032)

• North America (Type, Form, End Use, Distribution Channel)
  • US
  • Canada
• Europe (Type, Form, End Use, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, End Use, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, End Use, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, End Use, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Daiya Foods Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tofutti Brands Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Follow Your Heart (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Violife Foods (Greece)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oatly Group AB (Sweden)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Miyoko's Kitchen (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Treeline Cheese (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kite Hill (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Upfield (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bute Island Foods Ltd (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nush Foods (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Green Vie Foods (Greece)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ilchester Cheese Company (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Good Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Spero Foods (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations