培養肉市場規模、佔有率和成長分析（按來源、應用、最終用戶和地區）- 2025-2032 年行業預測

2023 年全球培養肉市場規模為 2.341 億美元，預計將從 2024 年的 3.0386 億美元成長到 2032 年的 24.4835 億美元，預測期內（2025-2032 年）的複合年成長率為 29.8%。

培養肉類市場不斷發展，推動其發展的是創新生產方法，包括實驗室培育、清潔肉類以及無需屠宰動物。這種正宗的肉類替代品由少量動物細胞製成，提供重要的營養成分，如Omega-3脂肪酸、維生素B12、蛋白質和鐵，同時顯著減少傳統肉類生產對環境的影響和健康風險。隨著消費者對永續、營養飲食的需求不斷成長，培養肉類的消費量正在成長，尤其是對於對動物性蛋白質過敏的人。然而，必須解決生產成本高以及需要改進生長培養基、支架和大型生物反應器系統等挑戰，以確保市場的長期可行性和擴張。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和資料資料
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 監管格局
• 案例研究
• 技術進步

培養肉市場規模（依來源分類）

• 市場概況
• 家禽
• 牛肉
• 豬肉
• 海鮮
• 鴨子
• 其他

培養肉市場規模（按應用分類）

• 市場概況
• 食品零售
• 餐飲頻道
• 其他

培養肉市場規模（以最終用戶分類）

• 市場概況
• 掘金
• 漢堡
• 肉丸
• 熱狗
• 其他

培養肉市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較（2022-2024 年）

主要企業簡介

• Aleph Farms（Israel）
• Mosa Meat（Netherlands）
• Eat Just（United States）
• BlueNalu（United States）
• Meatable（Netherlands）
• Shiok Meats（Singapore）
• Future Meat Technologies（Israel）
• Avant Meats（Hong Kong）
• BioCraft Pet Nutrition（United States）
• SCiFi Foods（United States）
• Vow（Australia）
• SuperMeat（Israel）
• New Age Meats（United States）
• Higher Steaks（United Kingdom）
• Biftek INC（United States）
• Gourmey（France）
• Cubiq Foods（Spain）
• CellX（China）
• Mission Barns（United States）

結論和建議

Global Lab Grown Meat Market size was valued at USD 234.1 million in 2023 and is poised to grow from USD 303.86 million in 2024 to USD 2448.35 million by 2032, growing at a CAGR of 29.8% during the forecast period (2025-2032).

The cultured meat market, encompassing lab-grown and clean meat, is on the rise due to its innovative production methods that eliminate the need for animal slaughter. Derived from a small number of animal cells, this authentic meat alternative offers vital nutrients like omega-3 fatty acids, vitamin B12, protein, and iron while significantly reducing environmental impact and health risks associated with traditional meat production. Driven by consumer demand for sustainable and nutrient-rich diets, particularly among those with animal protein allergies, cultured meat is appealing to a growing audience. However, challenges such as high production costs and the need for advancements in growth media, scaffolding, and large-scale bioreactor systems must be addressed to ensure the market's long-term viability and expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lab Grown Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Lab Grown Meat Market Segmental Analysis

Global Lab Grown Meat Market is segmented by Source, Application, End User and Region. Based on Source, the market is segmented into Poultry, Beef, Pork, Seafood, Duck and Others. Based on Application, the market is segmented into Food Retail, Foodservice Channels and Others. Based on End User, the market is segmented into Nuggets, Burgers, Meatballs, Hot Dogs and Others. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Lab Grown Meat Market

The Global Lab Grown Meat market is experiencing substantial growth driven by significant advancements in tissue engineering and cell culture techniques. Recent research breakthroughs have highlighted the potential of in vitro methods, allowing for the production of cultured meat derived from animal cells without the need for animal slaughter. Innovations in tissue engineering have enabled the development of various processed meat products, utilizing muscle tissue cultivated in controlled environments. As consumer awareness of ethical and sustainable food practices rises, the market for lab-grown meat is expected to flourish, reflecting a shift toward more humane and environmentally friendly protein sources.

Restraints in the Global Lab Grown Meat Market

The growth of the Global Lab Grown Meat market is likely to face several significant challenges. A major hindrance is the absence of a clear regulatory framework surrounding these innovative products, which has led to uncertainty about labeling claims related to their classification as "meat." This ambiguity can deter both producers and consumers. Furthermore, consumer surveys from diverse regions show a prevailing skepticism towards lab-grown meat, indicating a lack of acceptance that could further restrict market expansion. Addressing these concerns will require improved communication and awareness initiatives to build trust and educate consumers about the benefits of lab-grown alternatives.

Market Trends of the Global Lab Grown Meat Market

The global lab-grown meat market is witnessing robust growth, driven by the enduring vegan trend and increasing consumer demand for sustainable, environmentally friendly protein sources. As awareness of the environmental impact of traditional meat production rises, both startups and established food processors are innovating in the lab-grown segment, introducing novel alternatives like clean and cultured meat. Notable investments, such as Cargill's backing of Mosa Meat, underscore the burgeoning interest and confidence in this sector. With advancements in technology and rising consumer acceptance, the lab-grown meat market is poised for exponential expansion, offering an ethical solution to meet the growing global protein demand.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement

Global Lab Grown Meat Market Size by Source & CAGR (2025-2032)

• Market Overview
• Poultry
• Beef
• Pork
• Seafood
• Duck
• Others

Global Lab Grown Meat Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food Retail
• Foodservice Channels
• Others

Global Lab Grown Meat Market Size by End User & CAGR (2025-2032)

• Market Overview
• Nuggets
• Burgers
• Meatballs
• Hot Dogs
• Others

Global Lab Grown Meat Market Size & CAGR (2025-2032)

• North America (Source, Application, End User)
  • US
  • Canada
• Europe (Source, Application, End User)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Application, End User)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Application, End User)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Application, End User)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Aleph Farms (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mosa Meat (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Eat Just (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BlueNalu (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meatable (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shiok Meats (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Future Meat Technologies (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Avant Meats (Hong Kong)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BioCraft Pet Nutrition (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SCiFi Foods (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vow (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SuperMeat (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• New Age Meats (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Higher Steaks (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biftek INC (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gourmey (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cubiq Foods (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CellX (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mission Barns (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations