甜菊糖配糖體市場規模、佔有率和成長分析（按類型、加工方法、最終用途和地區）- 2025-2032 年行業預測

甜菊糖配糖體市場規模預計在 2023 年達到 53.1 億美元，並從 2024 年的 55.6 億美元成長到 2032 年的 81 億美元，預測期內（2025-2032 年）的複合年成長率為 4.8%。

全球植物性食品的日益普及和純素生活方式的普及正在改變市場格局。消費者越來越重視環境永續性、道德採購和健康效益，推動現有企業進行創新和擴張。隨著人們對一系列安全有效的膳食補充劑和草藥的接受，機能性食品的需求日益成長，尤其是糖尿病患者的需求。美國食品藥物管理局（FDA）和歐洲食品安全局等機構的監管支持進一步增強了產品信心，尤其是在烘焙產品、甜味劑和乳製品替代品方面。此外，對健康效益的日益關注以及對開發先進產品的研發投入預計將極大地推動市場發展。總體而言，這些趨勢的融合為食品產業的成長創造了有利的機會。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管格局

甜菊糖配糖體市場規模（按類型和複合年成長率）（2025-2032）

• 市場概況
• 甜菊糖苷
• 甜菊糖
• 甜菊苷A
• 甜菊糖苷B
• 杜爾可苷A
• 其他

甜菊糖配糖體市場規模（按加工方法和複合年成長率） (2025-2032)

• 市場概況
• 發酵生產
• 農業生產

甜菊糖配糖體市場規模（依最終用途和複合年成長率） (2025-2032)

• 市場概況
• 食物
• 飲料
• 藥物
• 化學品
• 化妝品
• 其他

甜菊糖配糖體市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• PureCircle Ltd.（Malaysia）
• Tate & Lyle PLC（United Kingdom）
• GLG Life Tech Corporation（Canada）
• Cargill, Incorporated（United States）
• Ingredion Incorporated（United States）
• Evolva Holding SA（Switzerland）
• Sunwin Stevia International, Inc.（United States）
• Stevia Corp.（United States）
• Zhucheng Haotian Pharm Co., Ltd.（China）
• Morita Kagaku Kogyo Co., Ltd.（Japan）
• Roquette Freres SA（France）
• Archer Daniels Midland Company（ADM）（United States）
• Ajinomoto Co., Inc.（Japan）
• Whole Earth Brands（United States）
• JK Sucralose Inc.（China）
• Daepyung Co., Ltd.（South Korea）

結論和建議

Steviol Glycoside Market size was valued at USD 5.31 billion in 2023 and is poised to grow from USD 5.56 billion in 2024 to USD 8.1 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).

The growing popularity of plant-based foods and the adoption of vegan lifestyles worldwide are reshaping the market landscape. Consumers are increasingly prioritizing environmental sustainability, ethical sourcing, and health benefits, prompting established companies to innovate and expand. The rising demand for functional foods, particularly among diabetics, is fueled by the acceptance of various safe and effective nutritional supplements and herbs. Regulatory support from bodies like the US FDA and the European Food Safety Agency further enhances product credibility, especially in bakery items, sweeteners, and dairy alternatives. Additionally, a heightened focus on health benefits and investments in R&D to develop advanced products are expected to drive market growth significantly. Overall, the convergence of these trends presents lucrative opportunities for growth in the food sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Steviol Glycoside market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Steviol Glycoside Market Segments Analysis

Global Steviol Glycoside Market is segmented by Type, Processing Method, End-Use and region. Based on Type, the market is segmented into Steviolbioside, Stevioside, Rebaudioside A, Rebaudioside B, Dulcoside A and Others. Based on Processing Method, the market is segmented into Fermentation-based Production and Farming-based Production. Based on End-Use, the market is segmented into Food, Beverage, Medicine, Chemical, Cosmetics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Steviol Glycoside Market

The steviol glycoside market is thriving, primarily driven by the rising demand from food manufacturers seeking artificial sweeteners. These compounds, considered safe for diabetics, are increasingly favored for various confectionery applications, including sparkling juices, yogurt, fruit and dairy beverages, and flavoring in sweets. This trend not only enhances the taste of foods while offering a longer-lasting flavor compared to sugar but also opens up numerous opportunities for market expansion. As consumers prioritize the quick and safe consumption of food ingredients and medications, the demand for steviol glycosides continues to surge globally, solidifying their pivotal role in the food industry.

Restraints in the Steviol Glycoside Market

The Steviol Glycoside market faces significant constraints primarily due to the potential side effects associated with its use. Individuals with allergies to steviol glycosides are advised to refrain from consuming these products, as they may experience severe allergic reactions, including anaphylaxis. Symptoms such as nausea, general weakness, and difficulty breathing can occur following ingestion, which not only poses health risks but also contributes to consumer hesitance. These adverse effects hinder the market's development by limiting the target audience and creating apprehension among potential users, thereby impacting overall acceptance and growth of steviol glycoside products in the marketplace.

Market Trends of the Steviol Glycoside Market

The global steviol glycoside market is on an upward growth trajectory, driven primarily by its increasing adoption across various sectors, notably the food and beverage industry, as well as the pharmaceutical, FMCG, and cosmetics markets. The rising health consciousness among consumers has led to a significant demand for natural sweeteners, positioning steviol glycosides as an appealing alternative due to their zero-calorie profile and health benefits. Furthermore, the EFSA's approval for their use in food products has bolstered market confidence and accessibility. With dairy product consumption on the rise and an expanding array of applications, the steviol glycoside market is expected to thrive, projecting a robust CAGR going forward.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape

Global Steviol Glycoside Market Size by Type & CAGR (2025-2032)

• Market Overview
• Steviolbioside
• Stevioside
• Rebaudioside A
• Rebaudioside B
• Dulcoside A
• Others

Global Steviol Glycoside Market Size by Processing Method & CAGR (2025-2032)

• Market Overview
• Fermentation-based Production
• Farming-based Production

Global Steviol Glycoside Market Size by End-Use & CAGR (2025-2032)

• Market Overview
• Food
• Beverage
• Medicine
• Chemical
• Cosmetics
• Others

Global Steviol Glycoside Market Size & CAGR (2025-2032)

• North America (Type, Processing Method, End-Use)
  • US
  • Canada
• Europe (Type, Processing Method, End-Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Processing Method, End-Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Processing Method, End-Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Processing Method, End-Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• PureCircle Ltd. (Malaysia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GLG Life Tech Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Evolva Holding SA (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sunwin Stevia International, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stevia Corp. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zhucheng Haotian Pharm Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Morita Kagaku Kogyo Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Whole Earth Brands (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JK Sucralose Inc. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Daepyung Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations