![]() |
市場調查報告書
商品編碼
1646190
薑汁啤酒市場規模、佔有率和成長分析(按產品類型、口味、包裝類型、分銷管道、應用和地區)- 2025-2032 年行業預測Ginger Beer Market Size, Share, Growth Analysis, By Product Type, By Flavour, By Packaging Type, By Distribution Channel, By Application, By Region - Industry Forecast 2025-2032 |
2023 年薑汁啤酒市場規模價值 52 億美元,預計將從 2024 年的 55.7 億美元成長到 2032 年的 96.4 億美元,預測期內(2025-2032 年)的複合年成長率為 7.1%。
薑汁啤酒是一種不含酒精的碳酸飲料,以其獨特的辣甜味道而聞名,越來越受歡迎,尤其是在北美,目前在市場上佔據領先地位。這種飲料由薑、糖和水透過酵母和細菌培養物發酵而成,需要幾天到幾週的時間才能達到其獨特的發泡和渾濁外觀。儘管薑汁啤酒通常用作雞尾酒攪拌機,但它也可用作傳統軟性飲料的替代品。隨著越來越多的消費者開始青睞天然和健康的飲料,亞太地區預計將顯著成長,尤其是中國和印度等國家。
Global Ginger Beer Market size was valued at USD 5.2 billion in 2023 and is poised to grow from USD 5.57 billion in 2024 to USD 9.64 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).
Ginger beer, a non-alcoholic, carbonated beverage known for its unique spicy and sweet flavor profile, is experiencing a surge in popularity, particularly in North America, which currently leads the market, followed closely by Europe and Asia Pacific. The drink is crafted through the fermentation of ginger, sugar, and water with a yeast and bacteria culture, taking anywhere from days to weeks to achieve its characteristic fizzy and cloudy appearance. While commonly utilized as a cocktail mixer, ginger beer also serves as a refreshing alternative to conventional soft drinks. Notably, the Asia Pacific region is poised for substantial growth, driven by an increasing consumer preference for natural and health-conscious beverages, particularly in nations like China and India.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Ginger Beer market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Ginger Beer Market Segments Analysis
Global Ginger Beer Market is segmented by Product Type, Flavour, Packaging Type, Distribution Channel, Application and region. Based on Product Type, the market is segmented into Non-Alcoholic Ginger Beer and Alcoholic Ginger Beer. Based on Flavour, the market is segmented into Original/Traditional, Flavoured and Spicy/Extra Ginger. Based on Packaging Type, the market is segmented into Bottles, Cans and Kegs. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Online Retail, Specialty Stores, Bars and Restaurants and Convenience Stores. Based on Application, the market is segmented into Retail and Catering. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Ginger Beer Market
A significant factor propelling the growth of the global ginger beer market is the rising consumer preference for natural and health-oriented beverages. As health-conscious individuals increasingly opt for drinks devoid of artificial ingredients and preservatives, ginger beer has emerged as a favored selection due to its refreshing flavor and status as a non-alcoholic alternative. Furthermore, the heightened awareness of ginger's numerous health benefits, including its anti-inflammatory and digestive properties, further stimulates interest in ginger beer among consumers. This combination of a healthy profile and natural ingredients is ultimately driving the demand for ginger beer in the market.
Restraints in the Global Ginger Beer Market
A significant constraint facing the global ginger beer market is the restricted availability of raw materials, particularly ginger, the essential ingredient in the beverage. Ginger is predominantly cultivated in a handful of countries, such as India, China, and Nigeria, making the supply chain vulnerable to challenges. The limited quantity of high-quality ginger can lead to escalating production costs and price fluctuations, impacting market stability. Furthermore, environmental factors, including unpredictable weather patterns, can disrupt ginger supply, exacerbating pricing issues. These constraints collectively pose challenges to the long-term growth potential of the ginger beer market, hindering its development and expansion.
Market Trends of the Global Ginger Beer Market
The global ginger beer market is experiencing a notable trend towards the rising popularity of flavored variants, with manufacturers diversifying their offerings to include an array of innovative flavors such as lime, pineapple, and mango. This shift caters to modern consumers' evolving preferences for unique taste experiences and is further fueled by the growing use of ginger beer as a mixer in cocktails. The introduction of these diverse flavors not only enhances product differentiation but also attracts a broader consumer base, ultimately contributing to the robust growth of the ginger beer market. This trend underscores a dynamic market landscape characterized by creativity and versatility.