調理食品市場規模、佔有率和成長分析（按產品、餐食類型、分銷管道和地區）- 2025-2032 年產業預測

調理食品市場規模預計將在 2023 年達到 1500 億美元，並從 2024 年的 1579.5 億美元成長到 2032 年的 2387.5 億美元，在預測期內（2025-2032 年）的複合年成長率為 5.3%。

由於消費者在忙碌的生活中追求便利，對調理食品的需求持續飆升，尤其是在大學生和專業人士中。這些已調理食品只需要很少的準備，對於想要節省時間的人來說很有吸引力。最近的趨勢突顯了人們轉向更高品質的食材、更多樣化的選擇和更快捷的配送方式，許多顧客願意為即食食品和當日送達服務支付高價。根據 Eating Better 的研究，88% 的英國成年人每週都會吃早餐和晚餐，其中 40% 的人選擇包裝餐。新冠疫情進一步加速了這一趨勢。行動限制和對病毒傳播的擔憂促使消費者尋求價格實惠、易於儲存的膳食選擇，鞏固了調理食品的受歡迎程度。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和資料資料
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 客戶和購買標準分析

調理食品）

• 市場概況
• 冷凍
• 冷藏
• 罐頭
• 可在常溫保存

調理食品市場規模（依餐點類型）

• 市場概況
• 素食
• 非素食
• 純素

調理食品）

• 市場概況
• 超級市場和大賣場
• 便利商店
• 線上
• 其他

調理食品市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較（2022-2024 年）

主要企業簡介

• Nestle（Switzerland）
• ConAgra Foods Inc.（United States）
• Kraft Foods Group Inc.（United States）
• Unilever PLC（United Kingdom/Netherlands）
• Campbell Soup Company（United States）
• Hormel Foods Corporation（United States）
• The Hain Celestial Group, Inc.（United States）
• The Kellogg Company（United States）
• General Mills Inc.（United States）
• McCain Foods Limited（Canada）
• Ajinomoto Co., Inc.（Japan）
• Bakkavor Group plc（United Kingdom）
• Nomad Foods Europe Limited（United Kingdom）
• Tyson Foods, Inc.（United States）
• JBS SA（Brazil）
• Kerry Group（Ireland）
• Amy's Kitchen Inc.（United States）
• The 2 Sisters Food Group（United Kingdom）
• Dr. Oetker KG（Germany）

結論和建議

Ready Meals Market size was valued at USD 150.0 billion in 2023 and is poised to grow from USD 157.95 billion in 2024 to USD 238.75 billion by 2032, growing at a CAGR of 5.3% during the forecast period (2025-2032).

The demand for ready meals continues to surge as consumers seek convenience in their hectic lifestyles, especially among college students and working professionals. These pre-cooked meals require minimal preparation, making them attractive for those looking to save time. Recent trends reveal a shift towards higher-quality ingredients, a variety of choices, and fast delivery options, with many customers willing to pay a premium for ready-to-eat meals and same-day service. A survey by Eating Better found that 88% of U.K. adults consume ready breakfasts and dinners weekly, with 40% opting for packaged meals. The Covid-19 pandemic further accelerated this trend, as movement restrictions and concerns about virus transmission pushed consumers towards affordable and easily storable meal options, solidifying the popularity of ready meals.

Top-down and bottom-up approaches were used to estimate and validate the size of the Ready Meals market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Ready Meals Market Segments Analysis

Global Ready Meals Market is segmented by Product, Meal Type, Distribution Channel and region. Based on Product, the market is segmented into Frozen, Chilled, Canned and Shelf-stable. Based on Meal Type, the market is segmented into Vegetarian, Non-vegetarian and Vegan. Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Ready Meals Market

In recent years, the ready meals market has seen significant transformation, becoming one of the most diverse segments within the food industry. A noticeable rise in demand for organic frozen packaged meals can be attributed to the growing emphasis on convenience and health among consumers. This segment caters specifically to on-the-go individuals, offering everything from frozen desserts to appetizers and complete meals. The appeal of organic frozen ready meals lies in their assurance against microbiological and fungal contamination, making them a safer choice for health-conscious consumers. Moreover, the enhanced nutritional benefits of these meals are paving the way for manufacturers to creatively blend health advantages with flavorful ingredients, broadening their consumer reach.

Restraints in the Ready Meals Market

The Ready Meals market faces several constraints primarily due to health concerns associated with certain ingredients. Trans fats, commonly found in packaged or frozen meals, have been associated with an increased risk of heart disease and clogged arteries, as they elevate LDL cholesterol levels while reducing HDL cholesterol. Additionally, these meals often contain high levels of sodium, which can further raise cholesterol levels. Furthermore, the fat content in frozen foods is notably high, often nearly twice the amount of carbohydrates and proteins, leading to elevated calorie counts. This makes such products less appealing to health-conscious consumers, thus limiting market demand.

Market Trends of the Ready Meals Market

The Ready Meals market is witnessing a significant trend towards health-conscious consumer preferences, driven by a growing demand for functional foods that prioritize nutritional benefits alongside taste. As consumers increasingly value healthy, natural, and safe meal options, the popularity of organic ready meals continues to rise. This shift is fueled by heightened health awareness and food safety concerns, prompting individuals to scrutinize their meal choices more closely to mitigate potential health risks. Consequently, the success of organic ready meals heavily relies on consumer trust, with perceptions of these products being inherently healthier considerably influencing purchasing decisions and propelling market growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer And Buying Criteria Analysis

Global Ready Meals Market Size by Product & CAGR (2025-2032)

• Market Overview
• Frozen
• Chilled
• Canned
• Shelf-stable

Global Ready Meals Market Size by Meal Type & CAGR (2025-2032)

• Market Overview
• Vegetarian
• Non-vegetarian
• Vegan

Global Ready Meals Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets & Hypermarkets
• Convenience Stores
• Online
• Others

Global Ready Meals Market Size & CAGR (2025-2032)

• North America (Product, Meal Type, Distribution Channel)
  • US
  • Canada
• Europe (Product, Meal Type, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Meal Type, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Meal Type, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Meal Type, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Nestle (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• ConAgra Foods Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Foods Group Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever PLC (United Kingdom/Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hormel Foods Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kellogg Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• McCain Foods Limited (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakkavor Group plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nomad Foods Europe Limited (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tyson Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• JBS S.A. (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amy's Kitchen Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The 2 Sisters Food Group (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dr. Oetker KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations