單細胞蛋白市場規模、佔有率和成長分析（按來源、原料、應用和地區）- 產業預測 2025-2032

單細胞蛋白市場規模預計在 2023 年為 103.6 億美元，預計將從 2024 年的 112.9 億美元成長到 2032 年的 225 億美元，預測期內（2025-2032 年）的複合年成長率為 9.0%。

全球單細胞蛋白質市場正在經歷顯著成長，這得益於食品、飼料和工業領域對永續和替代蛋白質來源的需求不斷增加。源自微生物的單細胞蛋白質由於其營養價值高、對環境影響小而越來越受歡迎。生物技術和發酵過程的技術進步正在提高蛋白質的產量和成本效益，而菌株工程和生物反應器設計的創新正在提高擴充性。儘管存在監管障礙和公眾接受度方面的擔憂，但主要的市場促進因素包括人口成長、資源限制和不斷變化的飲食偏好。隨著該領域的研究和投入不斷增加，單細胞蛋白將在應對全球糧食安全和不斷成長的蛋白質需求挑戰方面發揮關鍵作用。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 次要和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析

單細胞蛋白質市場規模（按來源和複合年成長率） (2025-2032)

• 市場概況
• 細菌
• 酵母菌
• 藻類
  • 小球藻
  • 螺旋藻
• 紅球藻
  • 其他
• 真菌

單細胞蛋白質市場規模（按來源和複合年成長率） (2025-2032)

• 市場概況
• 有機的
• 傳統的

單細胞蛋白市場規模（按應用和複合年成長率） (2025-2032)

• 市場概況
• 飲食
• 肉類似物
  • 麵包店
  • 乳製品替代品
  • 穀物和零食
  • 飲料
  • 其他
• 動物飼料
  • 家禽
  • 食用雞
  • 產蛋母雞
• 火雞
  • 其他
  • 豬
  • 小豬
  • 育肥仔豬
  • 母豬
  • 牛
  • 乳製品
  • 牛
  • 其他
  • 水產養殖
  • 鮭魚
  • 鱒魚
  • 蝦
  • 鯉魚
  • 其他
  • 寵物食品
  • 狗
  • 貓
  • 鳥類
  • 魚
  • 馬
  • 其他
• 營養補充品
• 其他

單細胞蛋白市場規模（按地區）及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司詳細資訊
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Calysta（United States）
• Solar Foods（Finland）
• Remilk（Israel）
• Beyond Meat（United States）
• Ventria Bioscience（United States）
• Unibio（Denmark）
• Allmicroalgae（Portugal）
• KnipBio（United States）
• Sophie's Bionutrients（Singapore）
• AlgaEnergy（Spain）
• Corbion（Netherlands）
• Algatechnologies（Israel）
• Heliae Development（United States）
• Spirulina Company（India）
• Algalif（Iceland）
• Cellana（United States）
• Cyanotech Corporation（United States）
• AlgaeCytes（United Kingdom）

結論和建議

Single Cell Protein Market size was valued at USD 10.36 billion in 2023 and is poised to grow from USD 11.29 billion in 2024 to USD 22.5 billion by 2032, growing at a CAGR of 9.0% during the forecast period (2025-2032).

The global single-cell protein market is experiencing significant growth, driven by the rising demand for sustainable and alternative protein sources across food, feed, and industrial sectors. With high nutritional value and low environmental impact, single-cell protein derived from microorganisms is gaining traction. Technological advancements in biotechnology and fermentation processes have enhanced protein yields and cost-effectiveness, while innovations in strain engineering and bioreactor designs have improved scalability. Key market drivers include a growing population, resource limitations, and evolving dietary preferences, despite regulatory hurdles and public acceptance concerns. As research and investment in this sector increase, single-cell protein is positioned to play a vital role in addressing global food security and the increasing protein demand challenges.

Top-down and bottom-up approaches were used to estimate and validate the size of the Single Cell Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Single Cell Protein Market Segments Analysis

Global Single Cell Protein Market is segmented by Source, Feedstock, Application and region. Based on Source, the market is segmented into Bacteria, Yeast, Algae and Fungi. Based on Feedstock, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Food & Beverage, Animal Feed, Dietary Supplements and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Single Cell Protein Market

The ongoing rise in the global population is significantly boosting the need for food and protein sources, which in turn propels the demand for single-cell protein. This innovative protein alternative presents an effective solution to address the escalating food needs, thanks to its superior resource efficiency and quicker production rates compared to conventional livestock farming methods. As the pressure to find sustainable and scalable protein sources heightens, single-cell protein emerges as a promising option, capable of delivering the necessary nutrients while minimizing environmental impact, thus positioning itself as a key driver in the ever-evolving food market landscape.

Restraints in the Single Cell Protein Market

The single-cell protein market may encounter significant obstacles due to regulatory challenges, especially concerning safety evaluations and labeling requirements. Regulatory bodies are likely to mandate comprehensive assessments to verify the safety of these innovative protein sources for both human and animal consumption. These stringent regulations could slow down the production process and complicate market entry, potentially limiting the growth of single-cell protein adoption. As the industry develops, navigating these regulatory landscapes will be crucial for manufacturers, who must ensure compliance while also addressing consumer concerns about the safety and labeling of such novel food sources.

Market Trends of the Single Cell Protein Market

The Single Cell Protein (SCP) market is witnessing a robust upward trend, driven by escalating consumer awareness of sustainability and the search for alternative protein sources amid rising global protein demands. As environmental concerns regarding traditional livestock farming intensify, SCP, derived from microorganisms like bacteria, yeast, fungi, and algae, emerges as a viable solution. These proteins not only require fewer resources for cultivation but also exhibit a significantly lower environmental footprint compared to conventional animal proteins. This shift towards SCP is fueled by innovations in biotechnology and an expanding application scope in food products, thus solidifying its position in the protein market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Single Cell Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Bacteria
• Yeast
• Algae
  • Chlorella
  • Spirulina
• Haematococcus
  • Others
• Fungi

Global Single Cell Protein Market Size by Feedstock & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Single Cell Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Food & Beverage
• Meat Analogs
  • Bakery
  • Dairy Alternatives
  • Cereals & Snacks
  • Beverages
  • Others
• Animal Feed
  • Poultry
  • Broiler
  • Layer
• Turkey
  • Others
  • Swine
  • Starter
  • Grower
  • Sow
  • Cattle
  • Dairy
  • Calf
  • Others
  • Aquaculture
  • Salmon
  • Trout
  • Shrimp
  • Carp
  • Others
  • Pet Food
  • Dogs
  • Cats
  • Birds
  • Fish
  • Equine
  • Others
• Dietary Supplements
• Others

Global Single Cell Protein Market Size & CAGR (2025-2032)

• North America (Source, Feedstock, Application)
  • US
  • Canada
• Europe (Source, Feedstock, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source, Feedstock, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source, Feedstock, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source, Feedstock, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Calysta (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Solar Foods (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Remilk (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Meat (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ventria Bioscience (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unibio (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Allmicroalgae (Portugal)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• KnipBio (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sophie's Bionutrients (Singapore)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AlgaEnergy (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Algatechnologies (Israel)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heliae Development (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Spirulina Company (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Algalif (Iceland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cellana (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cyanotech Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AlgaeCytes (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations