封面
市場調查報告書
商品編碼
1670161

食品契約製造市場規模、佔有率、原料類型、包裝類型、產品類型、客戶類型、服務類型和地區的成長分析 - 產業預測 2025-2032

Food Contract Manufacturing Market Size, Share, and Growth Analysis, By Ingredient Type, By Packaging Type, By Product Type, By Customer Type, By Service Type, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

2023 年食品契約製造市場規模價值 1,450.3 億美元,預計將從 2024 年的 1,588.1 億美元成長到 2032 年的 3,282.4 億美元,預測期內(2025-2032 年)的複合年成長率為 9.5%。

由於消費者對新鮮和營養產品的需求不斷增加,食品契約製造市場正在經歷顯著成長。牛津大學出版社的最新資料顯示,歐洲對新鮮麵包的需求增加了76%,冷凍蔬菜的需求增加了52%。此外,健康食品消費量也顯著增加,其中蔬菜消費量增加了33%,特級初榨橄欖油消費量增加了21.5%。疫情進一步加劇了這種需求,導致企業將生產外包,以專注於行銷和品牌發展。由於目的地設備製造商 ( OEM ) 面臨生產限制,契約製造越來越受歡迎,供應商提供大量增值服務,推動了行業的快速擴張。

目錄

介紹

  • 調查目的
  • 研究範圍
  • 定義

調查方法

  • 資訊採購
  • 次要和主要資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分機會分析

市場動態及展望

  • 市場概況
  • 市場規模
  • 市場動態
    • 促進因素和機會
    • 限制與挑戰
  • 波特的分析

主要市場考察

  • 關鍵成功因素
  • 競爭程度
  • 主要投資機會
  • 市場生態系統
  • 市場吸引力指數(2024 年)
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 客戶和購買標準分析

食品契約製造市場規模(依原料類型分類)

  • 市場概況
  • 乳製品和乳製品替代品
  • 水果和蔬菜
  • 肉、雞、魚
  • 麵包和穀物
  • 脂肪和油

食品契約製造市場規模(按包裝類型分類)

  • 市場概況
  • 冷凍
  • 冷藏
  • 消毒
  • 罐頭
  • 烘乾

食品契約製造市場規模(依產品類型)

  • 市場概況
  • 即食食品
  • 乳製品
  • 肉品
  • 冷凍食品
  • 烘焙點心

食品契約製造市場規模(按客戶類型分類)

  • 市場概況
  • 食品飲料公司
  • 零售商和分銷商
  • 餐廳及食品服務
  • 工業和機構用戶

食品契約製造市場規模(按服務類型分類)

  • 市場概況
  • 製造和加工
  • 配方與開發
  • 包裝和運輸
  • 品管和保證
  • 物流與運輸

食品契約製造市場規模

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲國家地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 其他亞太地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲國家
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前 5 家公司對比
  • 主要企業市場定位(2024年)
  • 主要市場參與者所採用的策略
  • 近期市場趨勢
  • 公司市場佔有率分析(2024 年)
  • 主要企業簡介
    • 公司詳細資訊
    • 產品系列分析
    • 公司分部佔有率分析
    • 收益與前一年同期比較對比(2022-2024 年)

主要企業簡介

  • Archer Daniels Midland(United States)
  • Ingredion(United States)
  • Kemin Industries(United States)
  • Ajinomoto(Japan)
  • Tate & Lyle(United Kingdom)
  • Glanbia(Ireland)
  • Kerry Group(Ireland)
  • Corbion(Netherlands)
  • Royal DSM(Netherlands)
  • Novozymes(Denmark)
  • Symrise(Germany)
  • BASF(Germany)
  • Givaudan(Switzerland)
  • Firmenich(Switzerland)
  • FrieslandCampina(Netherlands)
  • Cargill(United States)
  • Bunge Limited(United States)
  • Olam International(Singapore)
  • Roquette Freres(France)

結論和建議

簡介目錄
Product Code: SQMIG30I2153

Food Contract Manufacturing Market size was valued at USD 145.03 billion in 2023 and is poised to grow from USD 158.81 billion in 2024 to USD 328.24 billion by 2032, growing at a CAGR of 9.5% during the forecast period (2025-2032).

The food contract manufacturing market is witnessing significant growth, driven by rising consumer demand for fresh and nutritious products. Recent data from Oxford University Press highlights a remarkable 76% surge in fresh bread demand and a 52% increase for frozen vegetables in Europe. Additionally, there has been a substantial rise in the consumption of health-oriented foods, including a 33% increase in vegetables and a 21.5% growth in extra virgin olive oil. The pandemic has further intensified this demand, prompting businesses to outsource production to focus on marketing and brand development. As original equipment manufacturers (OEMs) face production limitations, the popularity of contract manufacturing is increasing, with providers now offering an array of value-added services, fostering rapid industry expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the Food Contract Manufacturing market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Food Contract Manufacturing Market Segments Analysis

Global Food Contract Manufacturing Market is segmented by Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type and region. Based on Ingredient Type, the market is segmented into Dairy & Dairy Alternatives, Fruits & Vegetables, Meat, Poultry & Fish, Bakery & Cereals and Oil & Fat. Based on Packaging Type, the market is segmented into Frozen, Refrigerated, Aseptic, Canned and Dry. Based on Product Type, the market is segmented into Ready-to-Eat Meals, Dairy Products, Meat Products, Frozen Meals and Baked Goods. Based on Customer Type, the market is segmented into Food & Beverage Companies, Retailers & Distributors, Restaurants & Food Service and Industrial & Institutional Users. Based on Service Type, the market is segmented into Manufacturing & Processing, Formulation & Development, Packaging & Distribution, Quality Control & Assurance and Logistics & Transportation. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Food Contract Manufacturing Market

Contract manufacturing plays a pivotal role in the food sector by enabling companies to broaden their product ranges and penetrate new markets without incurring substantial capital expenditures for production facilities and machinery. This strategic approach allows food businesses to focus on innovation and marketing while leveraging the expertise and resources of manufacturing partners. By outsourcing production, companies can efficiently scale operations, respond to changing consumer demands, and enhance their competitive advantage in a rapidly evolving industry. Ultimately, contract manufacturing serves as a key driver for growth and flexibility in the food market landscape.

Restraints in the Food Contract Manufacturing Market

One of the significant challenges faced in the Food Contract Manufacturing market is ensuring consistent product quality when outsourcing food production to contract manufacturers. This concern arises due to varying standards, practices, and levels of expertise among different manufacturers, which can lead to discrepancies in the final product. Furthermore, the lack of direct control over the manufacturing process may result in inconsistencies that affect taste, texture, and overall quality. As a result, companies may struggle to meet consumer expectations and maintain their brand reputation, ultimately creating a restraint in the growth of the market.

Market Trends of the Food Contract Manufacturing Market

The Food Contract Manufacturing market is experiencing a significant trend towards the emergence of value-based services, reflecting a shift in consumer demand for enhanced product offerings and streamlined supply chains. Contract manufacturers are increasingly incorporating a range of value-added services such as innovative packaging solutions, product research and development, strategic consulting, and efficient warehousing. These services not only cater to the unique needs of food brands but also facilitate quicker market entry and adaptability in an ever-evolving industry landscape. As companies look to differentiate their products in a competitive marketplace, this trend enables accelerated growth, fostering collaboration and innovation within the food sector.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Customer & Buying Criteria Analysis

Global Food Contract Manufacturing Market Size by Ingredient Type & CAGR (2025-2032)

  • Market Overview
  • Dairy & Dairy Alternatives
  • Fruits & Vegetables
  • Meat, Poultry & Fish
  • Bakery & Cereals
  • Oil & Fat

Global Food Contract Manufacturing Market Size by Packaging Type & CAGR (2025-2032)

  • Market Overview
  • Frozen
  • Refrigerated
  • Aseptic
  • Canned
  • Dry

Global Food Contract Manufacturing Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Ready-to-Eat Meals
  • Dairy Products
  • Meat Products
  • Frozen Meals
  • Baked Goods

Global Food Contract Manufacturing Market Size by Customer Type & CAGR (2025-2032)

  • Market Overview
  • Food & Beverage Companies
  • Retailers & Distributors
  • Restaurants & Food Service
  • Industrial & Institutional Users

Global Food Contract Manufacturing Market Size by Service Type & CAGR (2025-2032)

  • Market Overview
  • Manufacturing & Processing
  • Formulation & Development
  • Packaging & Distribution
  • Quality Control & Assurance
  • Logistics & Transportation

Global Food Contract Manufacturing Market Size & CAGR (2025-2032)

  • North America (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
    • US
    • Canada
  • Europe (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Archer Daniels Midland (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kemin Industries (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glanbia (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Corbion (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Royal DSM (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Novozymes (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Symrise (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BASF (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Givaudan (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Firmenich (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FrieslandCampina (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bunge Limited (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Olam International (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations