義式麵食和麵條市場規模、佔有率、成長分析（按產品類型、按產品形態、按分銷管道、按最終用途、按地區）- 行業預測，2025 年至 2032 年

預計到 2023 年，義式麵食和麵條市場規模將達到 832 億美元，從 2024 年的 870.3 億美元成長到 2032 年的 1247.1 億美元，預測期內（2025-2032 年）的複合年成長率為 4.6%。

全球義式麵食和麵條市場正在經歷強勁成長，這得益於對方便、多樣化和實惠的膳食選擇的需求不斷成長。作為各個地區的主食，這些產品正在從傳統的小麥品種演變為鷹嘴豆和扁豆粉等創新替代品。隨著消費者尋求快速的飲食解決方案，忙碌的生活方式和對植物性和無麩質食品日益成長的興趣正在推動市場的發展。儘管面臨速食和冷凍食品的競爭，但它在新興市場和注重健康的消費者中越來越受歡迎。此外，對正宗地域風味的追求也為製造商提供了多樣化產品和滿足更注重健康和富有冒險精神的消費者群體的機會。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 二次資料和一次資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分機會分析

市場動態與展望

• 市場概覽
• 市場規模
• 市場動態
  • 促進因素和機會
  • 限制與挑戰
• 波特的分析

關鍵市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024年）
• PESTEL分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 客戶和購買標準分析
• 監管分析

義式麵食和麵條市場規模（按產品類型）

• 市場概覽
• 義式麵食
• 麵條
• 義大利細麵條
• 通心粉
• 義大利寬麵條

義式麵食和麵條市場規模（按產品類型）

• 市場概覽
• 烘乾
• 新鮮的
• 《冰雪奇緣》

義式麵食和麵條市場規模（按分銷管道）

• 市場概覽
• 超級市場
• 便利商店
• 網路零售
• 專賣店

義式麵食和麵條市場規模（按最終用途分類）

• 市場概覽
• 家用
• 食品服務
• 餐飲

義式麵食和麵條市場規模

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前五大公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024年）
• 主要企業簡介
  • 公司詳情
  • 產品系列分析
  • 公司分部佔有率分析
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Nestle SA（Switzerland）
• Unilever PLC（UK）
• Nissin Foods Holdings Co., Ltd.（Japan）
• Tingyi（Cayman Islands）Holding Corp.（China）
• Campbell Soup Company（US）
• Ajinomoto Co., Inc.（Japan）
• The Kraft Heinz Company（US）
• Conagra Brands, Inc.（US）
• Indofood Sukses Makmur Tbk PT（Indonesia）
• Barilla G. e R. Fratelli SpA（Italy）
• General Mills, Inc.（US）
• CJ CheilJedang Corporation（South Korea）
• Toyo Suisan Kaisha, Ltd.（Japan）
• Nongshim Co., Ltd.（South Korea）
• Maruchan Inc.（US）
• Ottogi Co., Ltd.（South Korea）
• Vina Acecook（Vietnam）
• La Molisana SpA（Italy）

結論和建議

Pasta and Noodles Market size was valued at USD 83.2 billion in 2023 and is poised to grow from USD 87.03 billion in 2024 to USD 124.71 billion by 2032, growing at a CAGR of 4.6% during the forecast period (2025-2032).

The global pasta and noodles market is experiencing robust growth, driven by the increasing demand for convenient, versatile, and affordable meal options. As staple foods in various regions, these products are evolving from traditional wheat-based varieties to innovative alternatives like chickpea and lentil flour. The market is buoyed by busy lifestyles, as consumers seek quick meal solutions, leading to heightened interest in plant-based and gluten-free options. Despite facing competition from fast food and frozen meals, pasta and noodles are gaining traction in developing markets and from health-conscious consumers. Additionally, the trend toward authentic regional flavors presents opportunities for manufacturers to diversify their offerings, catering to a more health-oriented and adventurous consumer base.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pasta And Noodles market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pasta And Noodles Market Segments Analysis

Global Pasta and Noodles Market is segmented by Type, Product Form, Distribution Channel, End Use and region. Based on Type, the market is segmented into Pasta, Noodles, Spaghetti, Macaroni and Fettuccine. Based on Product Form, the market is segmented into Dried, Fresh and Frozen. Based on Distribution Channel, the market is segmented into Supermarkets, Convenience Stores, Online Retail and Specialty Stores. Based on End Use, the market is segmented into Household, Food Service and Catering. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pasta And Noodles Market

The Pasta and Noodles market is propelled by the growing population of working professionals and their fast-paced lifestyles, which drive a heightened need for convenient meal solutions. These versatile food items are favored for their ease of preparation and adaptability, allowing consumers to create a variety of meals by adding different sauces and toppings. A notable example is Nestle's Maggi noodles, which have gained immense popularity in India and various Asian regions due to their quick cooking time and user-friendly appeal. As more individuals seek time-efficient dining options, the demand for pasta and noodles continues to flourish.

Restraints in the Pasta And Noodles Market

The Pasta and Noodles market faces significant constraints due to growing health concerns associated with these products. Though widely favored for their convenience and popularity, pasta and noodles are typically high in carbohydrates and lack essential nutritional benefits. This has raised alarms regarding their effects on health, particularly regarding potential weight gain and an elevated risk of heart disease. Consequently, consumers are becoming more health-conscious and are actively seeking healthier alternatives, leading to a noticeable decline in the consumption of traditional pasta and noodles. This shift in consumer preferences poses a challenge for the market's growth and sustainability.

Market Trends of the Pasta And Noodles Market

The Pasta and Noodles market is witnessing a significant transformation driven by the surging popularity of plant-based alternatives. As consumers increasingly adopt plant-based diets for health and sustainability reasons, the demand for innovative pasta and noodle options has soared. Brands like Banza and Explore Cuisine are leading this trend by crafting products from nutrient-rich ingredients such as chickpeas, lentils, and quinoa, which offer higher protein and fiber content while maintaining lower carbohydrate levels. This shift not only caters to health-conscious consumers but also aligns with the broader movement towards cleaner eating, thereby reshaping market dynamics and creating a lucrative segment for plant-based offerings.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer And Buying Criteria Analysis
• Regulatory Analysis

Global Pasta and Noodles Market Size by Type & CAGR (2025-2032)

• Market Overview
• Pasta
• Noodles
• Spaghetti
• Macaroni
• Fettuccine

Global Pasta and Noodles Market Size by Product Form & CAGR (2025-2032)

• Market Overview
• Dried
• Fresh
• Frozen

Global Pasta and Noodles Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets
• Convenience Stores
• Online Retail
• Specialty Stores

Global Pasta and Noodles Market Size by End Use & CAGR (2025-2032)

• Market Overview
• Household
• Food Service
• Catering

Global Pasta and Noodles Market Size & CAGR (2025-2032)

• North America (Type, Product Form, Distribution Channel, End Use)
  • US
  • Canada
• Europe (Type, Product Form, Distribution Channel, End Use)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Product Form, Distribution Channel, End Use)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Product Form, Distribution Channel, End Use)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Product Form, Distribution Channel, End Use)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nissin Foods Holdings Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tingyi (Cayman Islands) Holding Corp. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Kraft Heinz Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Conagra Brands, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Indofood Sukses Makmur Tbk PT (Indonesia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barilla G. e R. Fratelli S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• CJ CheilJedang Corporation (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Toyo Suisan Kaisha, Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nongshim Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Maruchan Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ottogi Co., Ltd. (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Vina Acecook (Vietnam)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• La Molisana S.p.A. (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations