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市場調查報告書
商品編碼
1677882
牲畜精油和植物萃取物市場規模、佔有率及成長分析(按產品類型、形態、功能、牲畜、應用和地區)-2025-2032 年產業預測Essential Oils and Plant Extract For Livestock Market Size, Share, and Growth Analysis, By Product Type (Essential Oil, Plant Extract), By Form (Liquid, Solid), By Function, By Livestock, By Application, By Region - Industry Forecast 2025-2032 |
2023 年牲畜精油和植物萃取物市場規模價值 340 億美元,預計將從 2024 年的 366.5 億美元成長到 2032 年的 668.4 億美元,預測期內(2025-2032 年)的複合年成長率為 7.8%。
作為抗生素的天然替代品,在牲畜中使用精油和植物萃取物越來越受歡迎,解決了圍繞抗生素抗藥性的重大擔憂。這些天然產品可以增強動物的健康、生長和整體性能,同時最大限度地減少可能削弱免疫系統並影響生產力的壓力。某些精油,例如薰衣草和洋甘菊,具有鎮靜作用,並已被證明可以促進動物健康並提高動物的生長速度。此外,這些萃取物還能提高肉質、嫩度、風味和香氣,並滿足現代消費者對高品質、符合道德標準的食品的需求。此外,這種永續的方法符合市場對負責任農業實踐日益成長的偏好,使精油和植物萃取物成為更健康的牲畜和更盈利的農業經營的關鍵解決方案。
Essential Oils and Plant Extract For Livestock Market size was valued at USD 34.0 billion in 2023 and is poised to grow from USD 36.65 billion in 2024 to USD 66.84 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).
The use of essential oils and plant extracts in the livestock industry is gaining traction as a natural alternative to antibiotics, addressing significant concerns around antibiotic resistance. These natural products enhance animal health, growth, and overall performance while minimizing stress, which can weaken immune systems and affect productivity. Specific oils, such as lavender and chamomile, have proven calming effects, promoting animal well-being and improving growth rates. Additionally, these extracts have been linked to superior meat quality, enhancing tenderness, flavor, and aroma, meeting modern consumer demands for high-quality and ethically produced food. Furthermore, this sustainable approach aligns with the increasing market preference for responsible agricultural practices, making essential oils and plant extracts a key solution for healthier livestock and a more profitable farming operation.
Top-down and bottom-up approaches were used to estimate and validate the size of the Essential Oils And Plant Extract For Livestock market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Essential Oils And Plant Extract For Livestock Market Segments Analysis
Global Essential Oils and Plant Extract For Livestock Market is segmented by Product Type, Form, Function, Livestock, Application and region. Based on Product Type, the market is segmented into Essential Oil and Plant Extract. Based on Form, the market is segmented into Liquid and Solid. Based on Function, the market is segmented into Gut Health, Immunity and Yield. Based on Livestock, the market is segmented into Cattle Feed, Poultry Feed, Swine Feed and Aquatic Feed. Based on Application, the market is segmented into Aromatherapy and Phytotherapy. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Essential Oils And Plant Extract For Livestock Market
In recent years, there has been a significant rise in consumer demand for enhanced animal welfare, making essential oils and plant extracts increasingly relevant in the livestock sector. These natural products offer various benefits, such as reducing stress, boosting immune function, and improving overall meat quality. Stress poses a considerable challenge within the livestock industry, leading to numerous health issues and decreased productivity. Essential oils and plant extracts can help alleviate stress in animals, fostering a calmer environment. By integrating these natural additives into livestock nutrition, farmers not only promote better health and welfare for their animals but also potentially decrease reliance on antibiotics, thereby addressing disease management effectively.
Restraints in the Essential Oils And Plant Extract For Livestock Market
A significant obstacle to the widespread use of essential oils and plant extracts in livestock production is the absence of standardization and regulation. The variation in quality and potency of these natural products can create uncertainty regarding their proper dosage and administration, complicating their incorporation into livestock diets for farmers. This inconsistency can undermine the reliability of their efficacy, making it challenging for farmers to anticipate their effects on animal health and performance. Furthermore, without clear regulatory guidelines, there is no standardized framework for their application, resulting in confusion and diminished confidence in the effectiveness of these natural solutions.
Market Trends of the Essential Oils And Plant Extract For Livestock Market
The Essential Oils and Plant Extracts for Livestock market is witnessing a significant upward trend, propelled by the rising preference for natural alternatives in animal husbandry. Phytogenics, comprising essential oils, herbs, and spices, are being embraced for their promising health benefits, including improved feed efficiency, stress reduction, and enhanced overall animal well-being. This shift is largely attributed to increasing consumer demand for natural and sustainable animal products, coupled with regulatory pressures to limit antibiotic use in livestock. Consequently, a growing number of manufacturers are investing in the development of innovative phytogenic feed additives, positioning the market for substantial growth as ongoing research uncovers new applications in livestock nutrition.