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市場調查報告書
商品編碼
1678035
鮮起司和夸克起司市場規模、佔有率及成長分析(按類型、口味、分銷管道、最終用戶和地區)—2025 年至 2032 年行業預測Fromage Frais and Quark Market Size, Share, and Growth Analysis, By Type (Fromage Frais, Quark), By Flavor (Plain, Flavored), By Distribution Channel, By End User, By Region - Industry Forecast 2025-2032 |
2023 年,Frais 和 Quark 起司市場規模價值 125.4 億美元,預計將從 2024 年的 128.8 億美元成長到 2032 年的 159.4 億美元,預測期內(2025-2032 年)的複合年成長率為 2.7%。
源自歐洲美食的柔軟奶油狀乳製品——鮮奶酪和夸克奶酪,在北美和亞太地區越來越受歡迎。 Fromage frais 是一種味道濃郁的低脂乳酪,是傳統塗抹醬的健康替代品,而夸克則具有顆粒狀的質地,可用於鹹味和甜味的多種用途。消費者健康意識的增強以及對低脂、高蛋白食品的偏好正在推動美國市場的需求。同時,受都市化、可支配收入增加和健康意識增強的推動,亞太地區正在經歷快速成長,中國、印度和日本正在成為營養乳製品替代品的關鍵市場。這兩種產品都可以調味並用於各種美味佳餚,這增加了它們的吸引力。
Fromage Frais and Quark Market size was valued at USD 12.54 billion in 2023 and is poised to grow from USD 12.88 billion in 2024 to USD 15.94 billion by 2032, growing at a CAGR of 2.7% during the forecast period (2025-2032).
Fromage frais and quark, soft and creamy dairy products rooted in European cuisine, are gaining traction in North America and Asia Pacific. Fromage frais, a low-fat cheese with a tangy profile, serves as a healthier alternative to traditional spreads, while quark offers a grainy texture and versatility in both savory and sweet applications. The growing health consciousness among consumers and a preference for low-fat, high-protein options are igniting demand in the U.S. market. Concurrently, the Asia Pacific region is witnessing rapid growth, driven by urbanization, increasing disposable incomes, and heightened awareness of health and wellness, with China, India, and Japan emerging as pivotal markets for these nutritious dairy alternatives. Both products can be flavored and utilized in various delicious dishes, bolstering their appeal.
Top-down and bottom-up approaches were used to estimate and validate the size of the Fromage Frais And Quark market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Fromage Frais And Quark Market Segments Analysis
Global Fromage Frais and Quark Market is segmented by Type, Flavor, Distribution Channel, End User and region. Based on Type, the market is segmented into Fromage Frais and Quark. Based on Flavor, the market is segmented into Plain and Flavored. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, Specialty Stores and Other Distribution Channels. Based on End User, the market is segmented into Household and Food Service Industry. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Fromage Frais And Quark Market
A significant catalyst for the Fromage Frais and Quark market is the rising demand for convenience foods, influenced by the hectic pace of modern life and consumers' preference for easy-to-prepare meals. Individuals are increasingly seeking products that require minimal cooking and preparation time, allowing them to enjoy food on-the-go. This trend has prompted manufacturers to innovate by creating new products and packaging that prioritize convenience, such as microwaveable options, ready-to-eat items, and single-serve portions. As the demand for quick and hassle-free meal solutions persists, it is poised to propel further growth in the Fromage Frais and Quark sector in the years ahead.
Restraints in the Fromage Frais And Quark Market
A significant constraint impacting the Fromage Frais and Quark market is the growing consumer inclination towards health and wellness. This trend is steering individuals toward healthier, more natural options, causing a notable shift in demand for products featuring lower levels of sugar, salt, and fat, alongside natural ingredients. Consequently, many manufacturers within the food and beverage sector encounter challenges in reformulating their offerings to align with evolving consumer preferences, all while striving to preserve essential qualities such as taste, texture, and shelf life. This ongoing shift towards healthier choices is anticipated to continue limiting growth in specific segments of the food and beverage industry.
Market Trends of the Fromage Frais And Quark Market
The Fromage Frais and Quark market is experiencing a significant shift towards plant-based alternatives, fueled by the rapid rise in veganism and heightened consumer awareness regarding the health and environmental advantages of plant-based diets. As consumers seek dairy-free substitutions for traditional dairy products, the market is responding by innovating a variety of plant-based options derived from sources like soy, almonds, and coconut. This trend not only reflects a changing consumer palate but also aligns with broader sustainability goals, positioning plant-based Fromage Frais and Quark as viable contenders in the evolving dairy landscape, ensuring continued market growth and diversification.