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市場調查報告書
商品編碼
1678076
食品自動化市場規模、佔有率及成長分析(按類型、應用、功能和地區)-2025-2032 年產業預測Food Automation Market Size, Share, and Growth Analysis, By Type (Motors & generators, Motor controls), By Application (Dairy, Bakery), By Function, By Region - Industry Forecast 2025-2032 |
預計 2023 年食品自動化市場規模將達到 129 億美元,從 2024 年的 138.5 億美元成長到 2032 年的 245.3 億美元,預測期內(2025-2032 年)的複合年成長率為 7.4%。
食品業對盈利、生產力和品質的要求日益提高,凸顯了自動化(無需人工干預即可簡化營運的自動化控制系統)的關鍵作用。鑑於食品加工的勞動密集和重複性,自動化不僅可以減少人為錯誤,還可以提高產品品質和業務效率。透過維持食品的一致性和保護品牌價值,自動化對於小型、中型和大型企業來說都是一項重要的策略投資。電腦視覺和整合製造系統等最新技術進步使得無縫整合不同批次變得更加容易,從而實現從原料採購到成品分銷的線上、連續控制。食品產業自動化的好處包括改善品管、增強工人安全、端到端可追溯性和提高效率,這些正在重塑製造業格局。
Food Automation Market size was valued at USD 12.9 billion in 2023 and is poised to grow from USD 13.85 billion in 2024 to USD 24.53 billion by 2032, growing at a CAGR of 7.4% during the forecast period (2025-2032).
The food industry's increasing demands for profitability, productivity, and quality highlight the critical role of automation, or automatic control systems, in streamlining operations without human intervention. Given the labor-intensive and repetitive nature of food processing, automation not only mitigates human error but also enhances product quality and operational efficiency. By preserving food consistency and safeguarding brand value, automation is an essential strategic investment for both small and large businesses. Recent technological advancements-such as computer vision and integrated manufacturing systems-facilitate the seamless incorporation of various batch processes, enabling online and continuous control from raw material sourcing to finished goods distribution. The benefits of automation in the food sector include improved quality control, enhanced worker safety, end-to-end traceability, and increased efficiency, reshaping manufacturing landscapes.
Top-down and bottom-up approaches were used to estimate and validate the size of the Food Automation market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Food Automation Market Segments Analysis
Global Food Automation Market is segmented by Type, Application, Function and region. Based on Type, the market is segmented into Motors & generators, Motor controls, Discrete controllers & visualization, Rotary products, Linear products and Others. Based on Application, the market is segmented into Dairy, Bakery, Confectionery, Fruit & vegetable, Meat, poultry, and seafood and Beverages. Based on Function, the market is segmented into Processing, Packaging & Repackaging, Palletizing, Sorting & Grading, Picking & Placing and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Food Automation Market
The food automation market is witnessing significant growth driven by increasing per capita food consumption and an accelerated adoption of IoT in plant automation. This expansion is further fueled by the digitization of the agricultural sector and stringent international regulations focusing on food safety, alongside a heightened awareness of health among consumers. Technological advancements in automation play a crucial role in propelling market growth, while urbanization and rising disposable incomes contribute to the demand for automated food processing solutions. Additionally, the growing integration of automation in packaging and logistics is expected to further accelerate the momentum of the food automation market.
Restraints in the Food Automation Market
The Food Automation market faces several significant restraints that hinder its growth, particularly in the context of small and medium enterprises (SMEs). While larger players in the food and beverage sector are actively investing in automation technologies, SMEs have been slow to embrace these advancements due to various challenges. Key obstacles include the high level of product variability and the complexity associated with food processing, which necessitates substantial investments in automation and robotics. Additionally, the industry struggles with a skills gap, lacking sufficient qualified engineers to operate and maintain advanced machinery. The elevated costs of research and development, as well as necessary laboratory equipment and skilled workforce, further compound the issue, ultimately restraining market expansion.
Market Trends of the Food Automation Market
The food automation market is witnessing a significant upward trend, driven by advancements in robotics, AI, and data analytics. Manufacturers are increasingly leveraging these technologies to optimize food production, enhance safety, and extend shelf life. Automated systems enable real-time monitoring of food quality and consumer demand, allowing companies to adjust output efficiently. The integration of drones and 3D printing further streamlines operations, reducing costs while improving product consistency. Notably, major players in the food industry are making substantial investments in automation, reflecting a market shift toward more efficient, high-tech solutions that ensure quality and traceability throughout the supply chain.