市場調查報告書
商品編碼
1218797
機械分離肉類的全球市場:到 2028 年的預測——按形式(冷凍和新鮮)、類型(家禽、牛肉、豬肉)和地區分析Mechanically Separated Meat Market Forecasts to 2028 - Global Analysis By Form (Frozen and Fresh), By Type (Poultry, Beef and Pork) and Geography |
根據 Stratistics MRC 的數據,2022 年全球機械分離肉類市場規模將達到 2.444 億美元,預計到 2028 年將達到 3.506 億美元,預測期內復合年增長率為 6.2%。
糊狀肉製品,稱為機械分離肉、機械回收再生肉 (MRM) 和機械去骨肉 (MDM),是通過對牛肉、豬肉、羊肉、火雞和雞肉等肉泥和碎肉施加高壓製成的. 它是將可食用的肉組織與骨頭分離而成。是用人工將骨肉分離後,將剩餘的胴體碾碎或打成泥,將漿料過篩、搾汁的一種方法。這種泥含有留在骨頭上的肉塊,以及骨頭、骨髓、皮膚、神經和血管。
牛津大學的一項研究發現,家禽、未加工紅肉和加工肉類的攝入量較高與肺炎、糖尿病、缺血性心髒病、憩室病、胃食管反流病和膽囊疾病的風險較高有關。它是
市場動態
促進者
對雞肉的需求增加
機械分離肉類市場擴張的主要驅動力之一是全球肉類消費量的增加。全球機械分離肉類市場擴張的主要驅動力之一是家禽進出口的增加。近年來,幾個國家的機械分離肉類進口量有所增加。例如,過去幾年機械分離雞肉的主要進口國包括墨西哥、日本、中國、伊拉克和沙特阿拉伯。這些因素正在推動市場擴張。
抑制因素
使用人工色素
許多機械分離的家禽產品含有人工色素和香料。這種類型的添加劑通常用於加工食品。人工色素和香料由多種化學物質製成,這些化學物質會對健康產生不利影響,尤其是如果經常和長時間食用的話。此外,機械分離的肉含有大量不溶性蛋白質,並且可能含有難以消化的蛋白質,這些都是阻礙市場增長的因素。
機會
技術進步
冷凍技術在機械分離肉類行業的快速發展推動了冷凍肉的銷售,冷凍技術在不犧牲質量的情況下延長了肉製品的保質期。此外,現代機械分離器能夠在較低的壓力下從屠體中生產出與用刀或手去除的那些非常相似的碎片。因此,不斷增長的消費者需求將推動機械分離肉類行業的生產商在外觀、風味和包裝方面進行突破性創新,從而在預測期內推動冷凍肉類產品的採用。
威脅
機械性能的降解和調節
儘管機械分離的肉具有良好的營養和功能品質,但製造商仍然必須應對對熟食質地(柔軟或易碎的質地)的不利影響。由於細胞破壞、蛋白質變性、機械性能降低、脂質和游離血紅素基團增加等副作用,從骨頭上機械分離出來的肉是一種極易腐爛的原料。這些缺點包括顏色、風味、適口性和微生物負荷。此外,FSIS 於 2004 年發布的新法規宣布機械分離的牛肉不可食用。此類法規阻礙了市場的增長。
COVID-19 的影響
COVID-19 大流行對肉類供應鏈、生產和價格的影響造成了嚴重的全球社會經濟危機。最初,由於產量下降和恐慌性購買導致需求增加,肉類和肉類產品價格上漲。但此後因關門大吉,消費者購買力下降,肉類需求量和產量明顯下降,肉價下跌。由於 COVID-19 病毒在員工中迅速傳播,自 2020 年 4 月上旬以來,肉類加工廠已關閉。此外,封鎖、勞動力短缺、動物在國內外流動的限制以及管理國內和國際出口市場的法律的變化,使得肉類生產商和加工商難以收穫和運輸他們的產品。
預計製冷部門將成為預測期內最大的部門
預計製冷部門在預測期內將佔最大份額。目前,冷凍食品市場份額約為63%。這可能是因為冷凍食品更易於運輸。市場擴張機會是漢堡包等一口快餐的日益普及,這推動了該行業的增長。
預計家禽部門在預測期內的複合年增長率最高
由於中國、墨西哥和印度等新興國家對家禽的需求不斷增加,預計家禽業在預測期內將實現最高的複合年增長率。做市商擴大在這些地區的銷售足跡正在推動對機械分離肉類的需求。此外,冷凍機械分離肉類產品,尤其是家禽,易於準備並有助於減少食物浪費,預計將在預測期內提振全球市場。
市場佔有率最高的地區
歐洲目前約佔市場的 29%,預計在預測期內將佔據最大份額。該地區的零售商正在擴大店內的專用食品貨架空間,以適應不斷增長的勞動力和快節奏的生活方式。英國、法國和德國等許多歐洲國家對清真肉類的需求正在增加。因此,整個歐洲的清真肉類銷量都在增加。
複合年增長率最高的地區
亞太地區對肉類產品的需求主要受到該地區人口增長和肉類供應量高的推動,使其成為預測期內復合年增長率最高的地區。由於其受歡迎程度和不斷變化的消費者偏好,豬肉已成為該地區最受歡迎的蛋白質選擇和標準肉類。此外,中國、墨西哥和印度等發展中國家對雞肉的需求不斷增加,推高了機械分離肉的價格,這對該行業有利。
重大發展
2020 年 10 月,Trinity GMBH 參加了在荷蘭舉行的 Conference & Expo。我們在 Sial 2020 上展出了 MDM 和其他產品。當地專家與客戶就機械剔骨的趨勢和機會進行交流。
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According to Stratistics MRC, the Global Mechanically Separated Meat Market is accounted for $244.4 million in 2022 and is expected to reach $350.6 million by 2028 growing at a CAGR of 6.2% during the forecast period. A paste-like meat product known as mechanically separated meat, mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is created by applying high pressure to pureed or ground beef, pork, mutton, turkey, or chicken to separate the edible meat tissue from the bone. The procedure entails grinding or pureeing the carcass that remains after the meat has been manually separated from the bones, and then pressing the slurry through a sieve. The scraps of meat still on the bones, along with the bone, bone marrow, skin, nerves, and blood vessels, are all included in this puree.
According to a University of Oxford study, higher consumption of poultry meat, unprocessed red meat, and processed meat was linked to a higher risk of pneumonia, diabetes, ischemic heart disease, diverticular disease, gastroesophageal reflux disease, and gallbladder disease, among other conditions.
Market Dynamics:
Driver:
Increasing demand for poultry meat
One of the primary drivers of the expansion of the market for mechanically separated meat is the rise in meat consumption worldwide. One of the major factors driving the expansion of the world market for mechanically separated meat is the rising import and export of poultry meat. In recent years, the imports of meat that has been mechanically separated have increased in several nations. For instance, some of the top importers of mechanically separated poultry meat over the past few years included Mexico, Japan, China, Iraq, and Saudi Arabia. Such elements are fueling market expansion.
Restraint:
Usage of artificial colours
Many poultry products that have been mechanically separated use artificial colours and flavours. Generally speaking, processed foods are rife with these kinds of additives. Artificial colours and flavours are produced using a variety of chemicals, and they may have negative effects on your health, particularly if you consume them frequently and over an extended period of time. Moreover, meats that have been mechanically separated also have the potential to contain more insoluble protein and less digestible protein, such factors are hindering the market growth.
Opportunity:
Technological advancements
Sales of frozen meat in the mechanically separated meat industry are being driven by quick advancements in freezing techniques that extend the shelf life of meat products without sacrificing quality. Moreover, modern mechanical separation equipment enables the operator to produce meat pieces from the carcass that are very similar to those removed by a blade or by hand using much lower pressures. Thus, it is anticipated that rising consumer demand will spur producers in the mechanically separated meat sector to create ground-breaking innovations in terms of appearance, flavour, and packaging to boost the adoption of frozen meat products over the forecast period.
Threat:
Poor mechanical properties and regulations
Manufacturers must still address the negative effects of mechanically separated meat on the texture (soft or mushy texture) of the finished cooked product, even though it has good nutritional and functional qualities. Meat that has been mechanically separated from the bone is a highly perishable raw material because cell breakage, protein denaturation, poorer mechanical properties, and an increase in lipids and free heme groups are all side effects of the process. These disadvantages include colour, flavour, palatability, and microbial load. Additionally, a new regulation issued by The FSIS in 2004 declared that mechanically separated beef was unfit for human consumption. Such regulations are preventing the market from growing.
COVID-19 Impact
Due to the COVID-19 pandemic's consequences on meat supply chains, production, and prices, there was a severe socioeconomic crisis experienced globally. Initial price increases in meat and meat products were caused by decreased production and increased demand as a result of panic buying. Later, however, lockdown restrictions and a decline in consumer purchasing power led to a significant reduction in both meat demand and production, which in turn led to lower meat prices. The rapid spread of the COVID-19 virus among employees caused meat packing plants to begin closing in early April 2020. Additionally, lockdowns, a labour shortage, restrictions on the movement of animals within and across the nation, and changes in local and international export market legislation made it difficult for producers and processors of meat to harvest and ship their products
The Frozen segment is expected to be the largest during the forecast period
During the forecast period, the frozen segment is anticipated hold the largest share. Currently, frozen has a market share of roughly 63%. Given that frozen food is easier to transport than its counterpart, this is most likely the cause. The best chance for market expansion is provided by the rising popularity of fast food items like hamburgers and other bite-sized meals, which is fueling the segment's growth.
The Poultry segment is expected to have the highest CAGR during the forecast period
The increasing demand for poultry meat from emerging countries such as China, Mexico, and India the poultry segment is expected to have the highest CAGR during the forecast period. Owing to market manufacturers expanding their sales footprint across these regions, is triggering the demand for mechanically separated meat. Furthermore, frozen mechanically separated meat products especially poultry are simple to prepare and help reduce food waste which is projected to boost the global market throughout the forecast period.
Region with largest share:
Europe currently holds the largest percentage, with about 29% of the market and is expected to register largest share over the forecast period. Retailers in the area are expanding the amount of shelf space dedicated to food products in their stores in response to the region's growing working population and fast-paced lifestyle. Many European countries, such as the UK, France, and Germany, are experiencing an increase in demand for halal meat. As a result, halal meat sales have increased across the whole of Europe.
Region with highest CAGR:
The demand for meat products in Asia Pacific is primarily driven by the region's growing population and high availability of meat, making it the region with highest CAGR during the forecast period. Due to its popularity and shifting consumer preferences, pork has emerged as the region's top protein option and the standard meat type. Additionally, the growing demand for poultry meat from developing nations like China, Mexico, and India is driving up the price of mechanically separated meat, which is advantageous for the industry.
Key players in the market
Some of the key players profiled in the Mechanically Separated Meat Market include Krak-Tol Meat Deboning Plant, Polskamp Meat Industry, Terranova Foods, Belwood Foods, Damaco Group, J.A. ter Maten B.V., Trinity GMBH, Tyson Foods, Inc., Valmeat, DTS Meat Processing NV and Favid.
Key Developments:
In October 2020, Trinity GMBH participated in conferences & expos in the Netherlands. The company showcased its MDM and other products at Sial 2020. Local experts communicated with customers about the trends and opportunities of mechanically deboned meat.
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Regions Covered:
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