市場調查報告書
商品編碼
1218898
全球菲達起司市場:預測至2028年-按類型(德國、保加利亞、法國、其他),來源(山羊、牛、羊),分銷渠道(B2C、B2B)、區域分析Feta Cheese Market Forecasts to 2028 - Global Analysis By Type (German Feta, Bulgarian Feta, French Feta and Other Types), Source (Goat Milk, Cow Milk and Sheep Milk), Distribution Channel (B2C and B2B) and Geography |
根據 Stratistics MRC 的數據,預計 2022 年全球菲達起司市場規模將達到 124 億美元,2028 年將達到 195.8 億美元,預測期內復合年增長率為 7.9%。
菲達起司是一種鹹味的希臘凝乳起司,由各種牛奶、山羊奶和綿羊奶製成。 它通常被認為是最健康的起司。 它含有脂肪酸,可能對健康有益,例如幫助減輕體重。 此外,菲達起司含有鈣和蛋白質,有助於調節體內血糖水平,並可能降低患糖尿病的風險。 Feta 用作餐桌起司以及希臘沙拉、spanakopita、比薩餅和餡餅中的烹飪起司。 它也可以與橄欖油、烤堅果和辣椒一起生吃。
根據國家起司研究所(起司市場研究項目)的數據,2006 年菲達起司銷售額達到 1440 萬英鎊,價值 1.228 億美元,乳製品銷售額總計 88.81 億美元。
市場動態
促進因素/b>
歐洲飲食文化日漸流行
由於美國是世界上最發達的國家之一,許多移民湧入美國尋找工作。 隨著移民的成長,他們走到哪裡都帶著自己的文化價值觀。 這對現在的美國飲食文化產生了很大的影響。 例如,意大利面和比薩餅是美國廣泛食用的食品。 例如,英式早餐已經演變為以菲達起司為特色的歐陸式早餐。 因此,歐洲飲食文化和希臘羊起司的日益普及正在增加對羊起司的需求並推動市場。
抑制因素
缺乏儲運設施
菲達起司是一種易腐爛的食物。 因此,運輸和儲存困難是起司製造商的主要關注點。 起司需要合適的溫度才能保持新鮮,因此從生產商到消費者的運輸對於保持起司的質量非常重要。 由於供應鏈的許多環節缺乏足夠的存儲設施,起司失去了特性和質量,導致需求減少。 因此,由於缺乏儲存設施和合適的運輸工具,市場擴張受到限制。
機會
各種菲達起司
隨著起司製作技術和創意的進步,起司製造商推出了多種起司以適應不斷變化的客戶口味。 因此,市場上推出了多種起司口味,如煙熏起司、酒精起司、焦辣起司、胡椒起司、草本花卉起司、甜起司、果味巧克力起司等,以滿足當前消費者的需求。變得充實。 此外,隨著消費者的健康意識越來越強,起司製造商正在生產低脂肪、低膽固醇的起司。 因此,可提供不同口味、顏色和質地的菲達起司以滿足客戶不斷變化的需求,預計這將為預測期內的市場擴張提供良好機會。
威脅
菲達起司的副作用
菲達起司熱量低,含有多種維生素和礦物質,但鈉含量高。 它們還含有飽和脂肪,應低於每日卡路裡攝入量的 10%。 菲達起司含有大量鈣,但菲達起司中的磷會導致腎病患者骨骼虛弱。 單核細胞增生李斯特菌是一種會在人類身上引起輕微流感樣症狀的細菌,有時會在柔軟、未經高溫消毒的起司(如菲達起司)中發現。 但是,孕婦應避免食用未經高溫消毒的起司,因為這種細菌可能對未出生的嬰兒造成危險。 這些因素可能會限制市場擴張。
COVID-19 的影響
COVID-19 是一種獨特的全球突發公共衛生事件,幾乎影響了每個行業,其長期影響導致大多數高級餐飲和休閒餐飲進入封鎖狀態。被迫關閉,預計這將影響增長預測期內菲達起司行業的變化。 由於大流行,銷售和分銷也受到影響,減少了餐飲業對菲達起司的消費。 然而,它正在穩步恢復和進步,現在各家餐廳都在使用菲達起司製作菜餚,推動了銷售。
預計在預測期內德國菲達起司細分市場將是最大的
德國的菲達起司市場預計將實現利潤豐厚的增長,由於消費者不斷變化的口味偏好和健康的生活方式,將推動對健康食品的需求。 德國菲達起司是一種適應性很強的起司,幾乎可以在任何需要鹹起司的地方使用。 隨著消費者對產品益處的了解和了解越來越多,他們對所食用食品的風味也越來越在意。 因此,德國菲達起司市場有望快速擴張。
預計在預測期內羊奶細分市場的複合年增長率最高
由於與牛奶、山羊奶和水牛奶相比,羊奶質量更優,因此預計在預測期內羊奶將呈現最快的複合年增長率。 越來越多的人偏愛羊奶來生產優質、高產起司,這推動了市場擴張。 此外,為了解決季節性擠奶和牛奶供應短缺等問題,正在採用新的轉基因綿羊來提高產奶量,從而導致市場擴大。
市場份額最高的地區
由於生活方式的改變以及千禧一代對新鮮即食食品的需求激增,預計歐洲在預測期內將佔據最大的市場份額。 歐洲對菲達起司的需求是由用途的擴大、可負擔性和消費者對乳酪益處的認識不斷提高所推動的。 此外,越來越多的快餐店採用也將為該行業帶來有利可圖的前景。
複合年增長率最高的地區
由於中國、印度和澳大利亞等新興國家對羊起司和切達起司等起司產品的需求不斷增加,預計亞太地區在預測期內的複合年增長率最高。 此外,新興國家的各種中小型食品製造公司不斷增加投資,也為市場的增長做出了貢獻。 龐大的人口、顧客的口味和偏好以及越來越多的快餐車是菲達起司業務的主要驅動力。
主要發展
2022 年 6 月,恆天然將最終確定與新西蘭交易所 (NZX) 和歐洲能源交易所 (EEX) 的戰略合作夥伴關係,以各自投資全球每日貿易 (GDT) 以及 Co-op 確認。
2022 年 4 月,作為恆天然幫助解決甲烷挑戰的承諾的一部分,恆天然擴大了減少甲烷含量的天門冬海藻的農場試驗。
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According to Stratistics MRC, the Global Feta Cheese Market is accounted for $12.40 billion in 2022 and is expected to reach $19.58 billion by 2028 growing at a CAGR of 7.9% during the forecast period. Feta is a salty curd cheese from Greece made from a variety of milk, including cow, goat, and sheep milk. It is believed to be the healthiest cheese in general. It contains fatty acids, which aid in weight loss and provide other health benefits. Furthermore, because feta cheese contains calcium and protein, which aid in the body's regulation of blood sugar levels, it may reduce the risk of getting diabetes. Feta is used in Greek salads, spanakopita, pizza, and pie as a table cheese as well as a cooking cheese. It can be eaten raw with olive oil, toasted nuts, and chilli pepper.
According to data from the National Cheese Institute (Cheese Market Research Project), sales of feta cheeses reached a volume of 14.4 million pounds in 2006 and a value of 122.8 million dollars, in total sales of dairy products of 8,881 million dollars.
Market Dynamics:
Driver:
Growing popularity of European food culture
Because the United States is one of the most developed countries in the world, it attracts a large number of immigrants looking for work. Immigrants carry cultural values with them wherever they go as they grow up. This has a big impact on the present food culture of the United States. Pasta and pizza, for example, are widely consumed food products in the United States. For example, the English breakfast has evolved into a continental meal dominated by feta cheese. As a result, the growing popularity of European food culture and Greek feta cheese increases demand for feta cheese, propelling the market.
Restraint:
Lack of storage and transport facility
Feta cheese is a perishable food item. As a result, the difficulty of transportation and storage has been a major worry for cheese makers. Because cheese requires an appropriate temperature to keep its freshness, shipping from the producer to the consumer is critical in preserving cheese quality. Cheese loses its features and quality as a result of a lack of suitable storage facilities in many regions of the supply chain, resulting in a fall in demand. As a result, the absence of storage facilities and proper transportation limits market expansion.
Opportunity:
Wide variety of feta cheese
Cheese makers have introduced numerous types of cheese to adapt to changing client tastes and preferences as technology and creativity in cheese-making have advanced. As a result, numerous cheese flavours such as smoked cheese, alcohol-flavoured cheese, scorching spicy, peppery cheese, herbs & floral-flavoured cheese, sweet-flavoured cheese, fruit-filled & chocolate cheese, and others have been brought into the market to fulfil these current consumer needs. Furthermore, as consumer health awareness has developed, cheese makers are making low-fat and low-cholesterol cheese. As a result, the availability of feta cheese in a variety of flavours, colours, and textures to match the changing needs of customers is expected to be a lucrative opportunity for market expansion over the projection period.
Threat:
Side effects of feta cheese
Feta cheese is a low-calorie source of numerous vitamins and minerals, but it is also heavy in sodium. It also contains saturated fats, which should be kept to less than 10% of an individual's daily calorie consumption. Although feta cheese contains adequate calcium, the phosphorus in feta may cause bone weakness in those with kidney disease. Listeria monocytogenes, bacteria that can cause mild flu-like symptoms in humans, can be found in soft, unpasteurized cheeses such as feta. However, the bacterium may be dangerous to unborn foetuses, therefore pregnant women should avoid eating unpasteurized cheese. These considerations mentioned above may constrain the market expansion.
COVID-19 Impact
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the feta cheese industry growth during the forecast period, with most fine dining and casual dining restaurants being forced to close due to lockdowns. Due to the pandemic, sales and distribution were also affected, resulting in a decline in feta cheese consumption via the food service sector. However, there has been a steady rebound and progress, and sales are currently being driven by a surge in consumption of feta cheese-based cuisines at different food service outlets.
The German feta segment is expected to be the largest during the forecast period
The German feta segment is estimated to have a lucrative growth, due to evolving taste preference of consumers and living healthy lifestyle, which boosts the demand for healthy food products. German Feta is a highly adaptable cheese that may be used almost anyplace a salty cheese is required. Consumers have become increasingly mindful of the flavour of the food they eat as their knowledge and comprehension of product benefits has grown. As a result, the German feta cheese market is likely to expand at a rapid pace.
The sheep milk segment is expected to have the highest CAGR during the forecast period
The sheep milk segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its superior qualities compared to cow, goat, and buffalo milk. The market's expansion is being driven by a shift in preference for sheep milk in the production of high-quality and high-yielding cheese. Furthermore, new genetically altered sheep are employed for high milk production to address issues such as seasonal milking and milk supply shortages, which lead to market expansion.
Region with highest share:
Europe is projected to hold the largest market share during the forecast period owing to changes in lifestyle and a surge in demand for fresh and ready-to-eat food among millennials, Germany have the largest markets for feta cheese in Europe. The demand for feta cheese in Europe is being fuelled by expanded application areas, more affordable price, and more consumer awareness of the benefits of cheese. Furthermore, its increasing implementation in quick-service restaurants is likely to provide profitable prospects for the industry.
Region with highest CAGR:
Asia Pacific is projected to have the highest CAGR over the forecast period, owing to the increase in demand for cheese products such as feta cheese and cheddar cheese in emerging economies like China, India, and Australia. Furthermore, an increase in investments by various small and mid-sized food production companies in developing countries contributes to market growth. The large population, customer taste and preferences, and the expanding number of fast-food trucks are the major drivers for the feta cheese business.
Key players in the market
Some of the key players profiled in the Feta Cheese Market include Arla Foods amba, Fonterra Co-operative Group, Lactalis American Group, Inc., Saputo Inc, Clover Leaf Cheese Ltd., Dodoni S.A., Kolios S.A. Mevgal, SADAFCO and The Kraft Heinz Company
Key Developments:
In June 2022, Fonterra confirmed the finalization of the strategic partnership with New Zealand's Exchange (NZX) and the European Energy Exchange (EEX) to each take ownership stakes in Global Dairy Trade (GDT) alongside the Co-op.
In April 2022, Fonterra expanded on-farm trials of methane reducing Asparagopsis seaweed as part of Fonterra's commitment to helping solve the methane challenge.
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