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到 2028 年的橄欖市場預測——按產品類型、產品形式、最終用戶、分銷渠道和地區進行的全球分析
市場調查報告書
商品編碼
1273597

到 2028 年的橄欖市場預測——按產品類型、產品形式、最終用戶、分銷渠道和地區進行的全球分析

Olive Market Forecasts to 2028 - Global Analysis By Type, Product Form, End User, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC，全球橄欖市場在預測期內以 6.5% 的複合年增長率增長。

可食用的橄欖果要麼是綠色的，要麼是黑色的。 橄欖是種植最廣泛的農作物之一。 這棵樹還提供橄欖果。 橄欖，也稱為食用橄欖，是一種優質原料，用於製作著名的橄欖油產品。 由於它們在收穫時的成熟度不同，我們今天能夠在市場上生產各種各樣的橄欖。 橄欖經常用於家庭和餐館的各種菜餚中。

根據糧農組織的數據，2017 年世界橄欖收穫面積為 970 萬公頃，預計到 2020 年將增長到 1270 萬公頃。

市場動態

驅動程序

飲食革命增加了對橄欖油的需求

隨著消費者對健康的意識越來越強，對油和橄欖油產品的需求增加，主要是因為它們對健康有益，趨勢正在發生變化。 橄欖油中的抗氧化劑 omega-6 和 omega-3 脂肪酸可改善心臟健康。 傳統上，西班牙、意大利、摩洛哥和突尼斯等地中海國家消費橄欖油，但隨著中國、巴西和印度中產階級和富人的增加，精煉和初搾橄欖油開始成為日常消費。將其納入他們的膳食，這是市場增長的一個因素。

約束

橄欖生產不規範，生產成本高

在接下來的幾年裡，預計橄欖市場的增長將受到氣候變化、季節性種植和高生產成本導致的橄欖生產不規律的限制。 此外，高生產成本導致橄欖價格上漲，預計將在預測期內抑制橄欖市場的增長。

機會

對健康有很多好處

食用橄欖有許多健康益處，包括預防心血管疾病、保護結腸、皮膚和乳房、防止貧血、控制血壓、提高生育能力以及保持強大的免疫系統。 此外，橄欖還是製作泡菜和橄欖油的重要原料。 即使在家裡，橄欖也被用於各種菜餚。 如此廣泛的好處正在推動市場。

威脅：

過量服用會導致低血糖和低血壓

綠橄欖油可以將血糖水平降低到正常水平以下，從而增加患某些健康問題的風險，例如出汗過多、低血糖、顫抖和虛弱。 然而，過量食用橄欖油與許多健康問題有關，包括頭暈、頭暈、腎衰竭和中風。 還有研究表明，它可以導致血壓顯著下降。

COVID-19 的影響：

COVID-19 的爆發給橄欖市場供應鏈帶來了問題，影響了從橄欖園到消費者的方方面面。 FAOSTAT 報告稱，自 2019 年以來，全球橄欖產量一直呈下降趨勢。 但是，繼 2019 年下降之後，用於橄欖種植的面積在 2020 年有所增加。 據意大利農民協會 Coldiretti 稱，在 COVID-19 封鎖的幾個月裡，意大利的橄欖油市場損失了 20 億歐元（約合 22.5 億美元）。 大部分經濟損失是由於食品服務關閉和其他冠狀病毒遏制措施造成的。 但是，最近橄欖油價格下跌也使該細分市場受到重創。

預計食品工業板塊在預測期內規模最大

在預測期內，食品行業預計將佔據最大份額。 大部分橄欖產品用於製油，但可食用的加工橄欖也有很大的市場，通常用作餐桌、小吃或添加到熟食中。 對於橄欖，大約 90% 的收成會變成油。 它不僅可以用於沙拉，還可以用作烹飪和時令蔬菜的油。 食用橄欖與各種奶酪和葡萄酒相得益彰，是開胃菜和開胃菜的完美之選。 您還可以找到塞滿奶酪、辣椒、檸檬或杏仁的橄欖。 許多關於橄欖益處的健康聲明也推動了該行業的增長。

預計黑橄欖在預測期內的複合年增長率最高。

由於鐵攝入量高，預計黑橄欖在預測期內的複合年增長率最高。 黑橄欖通常比綠橄欖含有更少的卡路裡和脂肪。 黑橄欖在收穫時已完全成熟，而綠橄欖尚未成熟。 根據北卡羅來納大學教堂山醫學院臨床助理教授 Russell H. Greenfield 博士的說法，研究表明，黑橄欖通常富含有助於防止細胞損傷的抗氧化劑和支持免疫系統的多酚。 此外，如果你想減少飽和脂肪的攝入，黑橄欖是更好的選擇。

市場份額最高的地區

預計在預測期內，歐洲將佔最大份額。 歐盟主導著所有橄欖的生產、消費和出口。 西班牙、意大利、希臘和法國占全球消費量的80%以上，其中歐洲貢獻最大。 據國際奧委會統計，歐洲人均橄欖油消費量最高的國家是西班牙、希臘、葡萄牙和意大利。 為了滿足需求和生產，歐洲橄欖的收成從每公頃 26,398 百克增加到每公頃 27,346 百克。

複合年增長率最高的地區：

由於飲食中橄欖油含量的增加和食用橄欖的使用量增加，預計在預測期內北美地區將實現高速增長。 美國是北美最大的橄欖果生產國之一。 美國種植的橄欖中有 95% 以上產自加利福尼亞州。 此外，美國進口的橄欖油比出口的多，其中大部分來自希臘、意大利和西班牙等地中海國家。 在美國之後，墨西哥和加拿大是橄欖的主要生產國。 美國將在 2021 年生產 91,600 噸橄欖果，預計這一產量將繼續增長，推動該地區的橄欖市場。

主要發展：

2022 年 9 月，聯合國糧食及農業組織 (FAO) 和歐洲復興開發銀行 (EBRD) 將與農業部和歐盟合作，在約旦接待主要利益相關者橄欖油開采和橄欖油質量。舉辦兩期最佳實踐培訓課程。

2022 年 5 月，來自巴塞羅那大學藥物科學與食品科學學院、托裡貝拉食品與營養校區和營養與食品安全研究所 (INSA) 的團隊宣布將幫助解決摻假問題和商業欺詐案件 一種確定地理來源的新方法已經公佈。

2022 年 1 月，意大利政府通過了一項法律，禁止以低於成本的價格銷售特級初搾橄欖油，以保護供應商和運營商免受阻礙盈利能力的昂貴合同協議的影響。

這份報告提供了什麼

  • 區域和國家級細分市場的市場份額評估
  • 向新進入者提出戰略建議
  • 2020、2021、2022、2025 和 2028 年的綜合市場數據
  • 市場驅動因素（市場趨勢、制約因素、機遇、威脅、挑戰、投資機會、建議）。
  • 根據市場預測在關鍵業務領域提出戰略建議
  • 競爭格局映射關鍵共同趨勢。
  • 公司簡介，包括詳細的戰略、財務狀況和近期發展
  • 映射最新技術進步的供應鏈趨勢

免費定制優惠：

購買此報告的客戶將獲得以下免費定制選項之一：

  • 公司簡介
    • 其他市場參與者的綜合概況（最多 3 家公司）
    • 主要參與者的 SWOT 分析（最多 3 家公司）
  • 區域細分
    • 根據客戶的要求對主要國家/地區的市場估計/預測/複合年增長率（注意：基於可行性檢查）。
  • 競爭基準
    • 根據產品組合、區域影響力和戰略聯盟對主要參與者進行基準測試

內容

第 1 章執行摘要

第二章前言

  • 概覽
  • 利益相關者
  • 調查範圍
  • 調查方法
    • 數據挖掘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 調查來源
    • 主要研究來源
    • 二級研究來源
    • 假設

第3章市場趨勢分析

  • 司機
  • 約束因素
  • 機會
  • 威脅
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第 4 章波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第 5 章世界橄欖市場：按類型

  • 綠橄欖
  • 黑橄欖

第 6 章。全球橄欖市場：按產品形式分類

  • 生橄欖
  • 橄欖泡菜
  • 橄欖罐頭
  • 冷凍橄欖
  • 幹橄欖

第 7 章。全球橄欖市場：按最終用戶分類

  • 首頁
  • 食品行業
  • 其他最終用戶

第 8 章。全球橄欖市場：按分銷渠道

  • 直接/B2B
  • 間接/B2C
    • 大賣場/超級市場
    • 便利店
    • 在線商店

第 9 章世界橄欖市場：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 意大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳大利亞
    • 新西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 卡塔爾
    • 南非
    • 其他中東和非洲地區

第10章主要發展

  • 合同、夥伴關係、協作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章公司簡介

  • 2Brother Olives & Foods
  • Adamakis Olives
  • Agrotiki S.A
  • Apollo Olive Oil
  • Escamilla
  • Eugene Brunel
  • Fruyper SA
  • Gaia olives
  • GARO-Aceituna Verde SL
  • Mantziolive Hellas P.C.
  • Olive line international S.L
  • Texas Olive Oil
Product Code: SMRC22895

According to Stratistics MRC, the Global Olives Market is growing at a CAGR of 6.5% during the forecast period. An edible olive fruit can be green or black. The olive is one of the most widely grown crops. This tree also provides olive pits. Olive, also known as a table olive, is a premium raw material used to create the well-known product known as olive oil. Different ripening levels at the time of harvest are used to produce the various types of olives that are currently on the market. Olives are frequently used in homes and restaurants to make a wide range of dishes.

According to the FAO, the global harvested area of olives was recorded at 9.7 million ha in 2017, which will grow to 12.7 million ha by 2020.

Market Dynamics:

Driver:

Increased demand for olive oil due to dietary revolution

The trend is changing with the rising demand for oil and olive products, primarily because of their health benefits, as the general public becomes more informed about health. Antioxidants, omega-6 and omega-3 fatty acids, and antioxidants in olive oil improve heart health. Although the traditional centers of olive oil consumption were the Mediterranean nations-Spain, Italy, Morocco, Tunisia, and others-the growing middle class and wealthy consumers in China, Brazil, and India have begun incorporating refined and virgin olive oil into their daily diets, which is driving the market growth.

Restraint:

Irregularities in the production of olive & high production cost

It is anticipated that in the coming years, the growth of the olive market will be constrained by the irregularities in the production of olive trees caused by climatic changes, their seasonal cultivation, and high production costs. Additionally, high production costs result in high prices for olives, which are expected to restrain the growth of the olive market during the projected timeframe.

Opportunity:

Offers numerous health advantages

Olive consumption offers a number of health advantages, including the prevention of cardiovascular diseases, defense against colon, skin, breast, and anemia, control of blood pressure, improvement of fertility and the reproductive system, and maintenance of a strong immune system. Additionally, olives are a crucial component in the production of pickles and olive oil. In the home, olives are also used to make a variety of dishes. Such a wide range of advantages is boosting the market.

Threat:

Overconsumption may lead to low blood sugar and pressure

Green olive oil has the ability to lower blood sugar levels below normal, which increases your risk of developing certain health issues like excessive sweating, hypoglycemia, trembling, and feeling weak. However, excessive consumption of olive oil has been linked to a number of health problems, including lightheadedness, dizziness, kidney failure, and stroke. Some research indicates that it can also cause a significant drop in blood pressure.

COVID-19 Impact:

The COVID-19 outbreak caused problems in the olive market's supply chain, affecting everything from the olive grove to the consumer. FAOSTAT reports that since 2019, there has been a downward trend in the global production of olives. However, following a decline in 2019, the area used for olive farming increased in 2020. According to the Italian farmers' association Coldiretti, the market for olive oil in Italy has lost €2 billion ($2.25 billion) during the months of the COVID-19 lockdown. The closure of the food services and other coronavirus containment measures are responsible for the majority of the economic losses. However, the sector was also severely impacted by this time's declining olive oil prices.

The food industry segment is expected to be the largest during the forecast period

During the forecast period, the food industry segment is anticipated to register the largest share. The majority of olive production is used to make oil, but there are sizable markets for processed olives for food, typically as an entree or snack or as an addition to cooked dishes. In olives, about 90 percent of the harvest gets turned into oil. It can be used in salads, as well as in cooking and as a drizzling agent for seasonal vegetables. Table olives pair nicely with a variety of cheeses and wines and make a great snack or appetizer. Some olives are sold stuffed with cheese, chili, lemon, and almonds. The growth of the segment is also being fueled by the numerous health claims made about the advantages of olives.

The black olive segment is expected to have the highest CAGR during the forecast period

Due to their high iron intake, black olive segment is estimated to witness the highest CAGR during the projected period. In general, black olives have fewer calories and fat than green olives. Black olives are ripe when harvested, while green olives are unripe. Studies suggest that black olives are generally higher in antioxidant activity, which aids your cells in fending off damage, and polyphenols, which support the immune system, according to Dr. Russell H. Greenfield, clinical assistant professor of medicine at UNC Chapel Hill School of Medicine. Additionally, black olives are a marginally better choice when trying to cut back on saturated fat.

Region with largest share:

Europe is expected to witness the largest share during the forecast period. Owing to their production, consumption, and export of olives, all three are dominated by the European Union. With Spain, Italy, Greece, and France together accounting for more than 80% of global consumption, Europe is a significant contributor. According to the IOC, the European nations with the highest per-capita consumption of olive oil are Spain, Greece, Portugal, and Italy. In order to keep up with demand and production, the yield of olives in Europe increased from 26,398 to 27,346 hectograms per hectare.

Region with highest CAGR:

Due to the shift in the consumption pattern towards the inclusion of olive oil in regular diets and greater usage of table olives, lucrative growth is anticipated in the North American region during the forecast period. One of North America's top producers of olive fruits is the United States. More than 95% of the olives grown in the US are produced in California. Additionally, the United States imports more olive oil than it exports, with the majority of those imports coming from Mediterranean nations like Greece, Italy, and Spain. Mexico and Canada are a couple of the other major producers of olives after the United States. The United States produced 91.6 thousand metric tons of olive fruit in 2021, and this amount is forecast to rise going forward, propelling the region's olive market.

Key players in the market:

Some of the key players profiled in the Olives Market include: 2Brother Olives & Foods, Adamakis Olives, Agrotiki S.A, Apollo Olive Oil, Escamilla, Eugene Brunel, Fruyper SA, Gaia olives, GARO-Aceituna Verde SL, Mantziolive Hellas P.C., Olive line international S.L and Texas Olive Oil.

Key Developments:

In September 2022, The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) is collaborating with the Ministry of Agriculture and the European Union to conduct two training sessions for key players in Jordan on the best practices on olive oil mining and olive oil quality.

In May 2022, A team from the Faculty of Pharmacy and Food Sciences, Torribera Food and Nutrition Campus, and the Institute for Nutrition and Food Safety Research (INSA) of the University of Barcelona has presented a new methodology to determine the geographical origin of olive oil to help tackle adulteration and commercial fraud cases.

In January 2022, The Italian government has passed a law to protect suppliers and operators from burdensome contractual agreements hindering profitability and prohibiting the sale of extra virgin olive oil below cost.

Types Covered:

  • Green Olive
  • Black Olive

Product Forms Covered:

  • Raw Olives
  • Pickled Olives
  • Canned Olives
  • Frozen Olives
  • Dried Olives

End Users Covered:

  • Households
  • Food Industry
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Olive Market, By Type

  • 5.1 Introduction
  • 5.2 Green Olive
  • 5.3 Black Olive

6 Global Olive Market, By Product Form

  • 6.1 Introduction
  • 6.2 Raw Olives
  • 6.3 Pickled Olives
  • 6.4 Canned Olives
  • 6.5 Frozen Olives
  • 6.6 Dried Olives

7 Global Olive Market, By End User

  • 7.1 Introduction
  • 7.2 Households
  • 7.3 Food Industry
  • 7.4 Other End Users

8 Global Olive Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Direct/B2B
  • 8.3 Indirect/B2C
    • 8.3.1 Hypermarkets/Supermarkets
    • 8.3.2 Convenience store
    • 8.3.3 Online stores

9 Global Olive Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 2Brother Olives & Foods
  • 11.2 Adamakis Olives
  • 11.3 Agrotiki S.A
  • 11.4 Apollo Olive Oil
  • 11.5 Escamilla
  • 11.6 Eugene Brunel
  • 11.7 Fruyper SA
  • 11.8 Gaia olives
  • 11.9 GARO-Aceituna Verde SL
  • 11.10 Mantziolive Hellas P.C.
  • 11.11 Olive line international S.L
  • 11.12 Texas Olive Oil

List of Tables

  • Table 1 Global Olive Market Outlook, By Region (2020-2028) ($MN)
  • Table 2 Global Olive Market Outlook, By Type (2020-2028) ($MN)
  • Table 3 Global Olive Market Outlook, By Green Olive (2020-2028) ($MN)
  • Table 4 Global Olive Market Outlook, By Black Olive (2020-2028) ($MN)
  • Table 5 Global Olive Market Outlook, By Product Form (2020-2028) ($MN)
  • Table 6 Global Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
  • Table 7 Global Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
  • Table 8 Global Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
  • Table 9 Global Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
  • Table 10 Global Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
  • Table 11 Global Olive Market Outlook, By End User (2020-2028) ($MN)
  • Table 12 Global Olive Market Outlook, By Households (2020-2028) ($MN)
  • Table 13 Global Olive Market Outlook, By Food Industry (2020-2028) ($MN)
  • Table 14 Global Olive Market Outlook, By Other End Users (2020-2028) ($MN)
  • Table 15 Global Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 16 Global Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
  • Table 17 Global Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
  • Table 18 Global Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 19 Global Olive Market Outlook, By Convenience store (2020-2028) ($MN)
  • Table 20 Global Olive Market Outlook, By Online stores (2020-2028) ($MN)
  • Table 21 North America Olive Market Outlook, By Country (2020-2028) ($MN)
  • Table 22 North America Olive Market Outlook, By Type (2020-2028) ($MN)
  • Table 23 North America Olive Market Outlook, By Green Olive (2020-2028) ($MN)
  • Table 24 North America Olive Market Outlook, By Black Olive (2020-2028) ($MN)
  • Table 25 North America Olive Market Outlook, By Product Form (2020-2028) ($MN)
  • Table 26 North America Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
  • Table 27 North America Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
  • Table 28 North America Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
  • Table 29 North America Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
  • Table 30 North America Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
  • Table 31 North America Olive Market Outlook, By End User (2020-2028) ($MN)
  • Table 32 North America Olive Market Outlook, By Households (2020-2028) ($MN)
  • Table 33 North America Olive Market Outlook, By Food Industry (2020-2028) ($MN)
  • Table 34 North America Olive Market Outlook, By Other End Users (2020-2028) ($MN)
  • Table 35 North America Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 36 North America Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
  • Table 37 North America Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
  • Table 38 North America Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 39 North America Olive Market Outlook, By Convenience store (2020-2028) ($MN)
  • Table 40 North America Olive Market Outlook, By Online stores (2020-2028) ($MN)
  • Table 41 Europe Olive Market Outlook, By Country (2020-2028) ($MN)
  • Table 42 Europe Olive Market Outlook, By Type (2020-2028) ($MN)
  • Table 43 Europe Olive Market Outlook, By Green Olive (2020-2028) ($MN)
  • Table 44 Europe Olive Market Outlook, By Black Olive (2020-2028) ($MN)
  • Table 45 Europe Olive Market Outlook, By Product Form (2020-2028) ($MN)
  • Table 46 Europe Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
  • Table 47 Europe Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
  • Table 48 Europe Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
  • Table 49 Europe Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
  • Table 50 Europe Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
  • Table 51 Europe Olive Market Outlook, By End User (2020-2028) ($MN)
  • Table 52 Europe Olive Market Outlook, By Households (2020-2028) ($MN)
  • Table 53 Europe Olive Market Outlook, By Food Industry (2020-2028) ($MN)
  • Table 54 Europe Olive Market Outlook, By Other End Users (2020-2028) ($MN)
  • Table 55 Europe Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 56 Europe Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
  • Table 57 Europe Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
  • Table 58 Europe Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 59 Europe Olive Market Outlook, By Convenience store (2020-2028) ($MN)
  • Table 60 Europe Olive Market Outlook, By Online stores (2020-2028) ($MN)
  • Table 61 Asia Pacific Olive Market Outlook, By Country (2020-2028) ($MN)
  • Table 62 Asia Pacific Olive Market Outlook, By Type (2020-2028) ($MN)
  • Table 63 Asia Pacific Olive Market Outlook, By Green Olive (2020-2028) ($MN)
  • Table 64 Asia Pacific Olive Market Outlook, By Black Olive (2020-2028) ($MN)
  • Table 65 Asia Pacific Olive Market Outlook, By Product Form (2020-2028) ($MN)
  • Table 66 Asia Pacific Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
  • Table 67 Asia Pacific Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
  • Table 68 Asia Pacific Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
  • Table 69 Asia Pacific Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
  • Table 70 Asia Pacific Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
  • Table 71 Asia Pacific Olive Market Outlook, By End User (2020-2028) ($MN)
  • Table 72 Asia Pacific Olive Market Outlook, By Households (2020-2028) ($MN)
  • Table 73 Asia Pacific Olive Market Outlook, By Food Industry (2020-2028) ($MN)
  • Table 74 Asia Pacific Olive Market Outlook, By Other End Users (2020-2028) ($MN)
  • Table 75 Asia Pacific Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 76 Asia Pacific Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
  • Table 77 Asia Pacific Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
  • Table 78 Asia Pacific Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 79 Asia Pacific Olive Market Outlook, By Convenience store (2020-2028) ($MN)
  • Table 80 Asia Pacific Olive Market Outlook, By Online stores (2020-2028) ($MN)
  • Table 81 South America Olive Market Outlook, By Country (2020-2028) ($MN)
  • Table 82 South America Olive Market Outlook, By Type (2020-2028) ($MN)
  • Table 83 South America Olive Market Outlook, By Green Olive (2020-2028) ($MN)
  • Table 84 South America Olive Market Outlook, By Black Olive (2020-2028) ($MN)
  • Table 85 South America Olive Market Outlook, By Product Form (2020-2028) ($MN)
  • Table 86 South America Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
  • Table 87 South America Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
  • Table 88 South America Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
  • Table 89 South America Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
  • Table 90 South America Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
  • Table 91 South America Olive Market Outlook, By End User (2020-2028) ($MN)
  • Table 92 South America Olive Market Outlook, By Households (2020-2028) ($MN)
  • Table 93 South America Olive Market Outlook, By Food Industry (2020-2028) ($MN)
  • Table 94 South America Olive Market Outlook, By Other End Users (2020-2028) ($MN)
  • Table 95 South America Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 96 South America Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
  • Table 97 South America Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
  • Table 98 South America Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 99 South America Olive Market Outlook, By Convenience store (2020-2028) ($MN)
  • Table 100 South America Olive Market Outlook, By Online stores (2020-2028) ($MN)
  • Table 101 Middle East & Africa Olive Market Outlook, By Country (2020-2028) ($MN)
  • Table 102 Middle East & Africa Olive Market Outlook, By Type (2020-2028) ($MN)
  • Table 103 Middle East & Africa Olive Market Outlook, By Green Olive (2020-2028) ($MN)
  • Table 104 Middle East & Africa Olive Market Outlook, By Black Olive (2020-2028) ($MN)
  • Table 105 Middle East & Africa Olive Market Outlook, By Product Form (2020-2028) ($MN)
  • Table 106 Middle East & Africa Olive Market Outlook, By Raw Olives (2020-2028) ($MN)
  • Table 107 Middle East & Africa Olive Market Outlook, By Pickled Olives (2020-2028) ($MN)
  • Table 108 Middle East & Africa Olive Market Outlook, By Canned Olives (2020-2028) ($MN)
  • Table 109 Middle East & Africa Olive Market Outlook, By Frozen Olives (2020-2028) ($MN)
  • Table 110 Middle East & Africa Olive Market Outlook, By Dried Olives (2020-2028) ($MN)
  • Table 111 Middle East & Africa Olive Market Outlook, By End User (2020-2028) ($MN)
  • Table 112 Middle East & Africa Olive Market Outlook, By Households (2020-2028) ($MN)
  • Table 113 Middle East & Africa Olive Market Outlook, By Food Industry (2020-2028) ($MN)
  • Table 114 Middle East & Africa Olive Market Outlook, By Other End Users (2020-2028) ($MN)
  • Table 115 Middle East & Africa Olive Market Outlook, By Distribution Channel (2020-2028) ($MN)
  • Table 116 Middle East & Africa Olive Market Outlook, By Direct/B2B (2020-2028) ($MN)
  • Table 117 Middle East & Africa Olive Market Outlook, By Indirect/B2C (2020-2028) ($MN)
  • Table 118 Middle East & Africa Olive Market Outlook, By Hypermarkets/Supermarkets (2020-2028) ($MN)
  • Table 119 Middle East & Africa Olive Market Outlook, By Convenience store (2020-2028) ($MN)
  • Table 120 Middle East & Africa Olive Market Outlook, By Online stores (2020-2028) ($MN)