市場調查報告書
商品編碼
1308580
楓葉水市場預測至 2030 年 - 按產品(調味、無味)、按包裝類型(紙箱、瓶裝、利樂包、袋裝)、按分銷渠道、按地區進行全球分析Maple Water Market Forecasts to 2030 - Global Analysis By Product (Flavoured and Unflavoured), Packaging Type (Cartons, Bottles, Tetra Packs and Pouches), Distribution Channel and By Geography |
根據 Stratistics MRC 的數據,2023 年全球楓葉水市場規模將達到 5.0337 億美元,預測期內復合年增長率為 30.4%,到 2030 年將達到 3241.17 億美元。預期的。
楓水是清澈的、源自植物的液態水,在早春的短時間內從楓樹中旺盛地流出。 楓水中發現的 46 種生物活性化合物包括礦物質和抗氧化劑,如鉀、鋅、石灰石和鉻。 適合運動後補充流失的水分。 楓水中含有一種叫做脫落酸的激素,有助於調節血糖水平。 楓水被用作製造楓糖漿、糖以及楓黃油、利口酒和烘焙食品等相關產品的製造成分。
根據國際楓樹研究所報告,到 2030 年,美國楓糖漿產能將達到 100 萬支。
楓水中的電解質和生物活性物質有助於身體康復。 非常適合鍛煉後補水。 生活方式和營養模式的變化正在推動對有機和植物性飲料的需求超過蘇打水、果汁和氣泡飲料。 全球消費者也在尋找具有有吸引力營養成分的美味飲料。 它還用作運動飲料和果汁的替代品。 此外,在韓國和俄羅斯等國家,楓水也被認為是一種治療飲料,增加了其吸引力並增加了消費者的需求。
椰子水是最接近楓水的替代品。 椰子水深受消費者喜愛,被認為是補充水分的最佳水替代品之一。 椰子水是一種更甜、略帶堅果味的島嶼風味。 營養成分錶的比較顯示,每份楓樹水的熱量比椰子水少。 然而,椰子水含有鉀、鹽、鈣、磷和鎂,而楓水幾乎沒有營養優勢。 每杯楓樹水含有2-14毫克維生素和礦物質,而椰子水則含有多達60毫克。 該領域的增長受到上述因素的阻礙。
供應商利用製造技術的進步來提高產品質量和包裝設計,以滿足廣大客戶的不同需求。 新的機械技術去除了汁液中的水分,從而產生了更高的糖濃度。 此外,卓越的真空技術可確保樹液在從樹中流出時始終處於真空密封狀態,從而無需頻繁收集和更換樹液容器。 這些新興市場的發展通過提供楓木產品的衛生選擇、質量標準和真實性來推動市場擴張。
氣候變化對楓樹水的生產產生巨大影響。 楓樹感受到了乾燥天氣和氣溫上升的負面影響。 全球平均氣溫上升可能會降低楓樹水的質量和數量。 溫度的變化會減慢汁液的流動。 此外,氣溫上升、降水模式變化、凍融週期變化等可變因素將極大地阻礙市場擴張。
Cobit疫情對楓樹水市場產生了積極影響。 由於農業勞動力、加工、運輸和物流的延誤以及需求的大幅波動,COVID-19疫情給食品和飲料供應鏈帶來了前所未有的壓力。 主要製造商正在慢慢將楓水納入常規健康補水類別,因為楓水也被證明可以增強免疫力。 這是為了利用市場潛力。
調味品領域預計將出現良好的增長。 消費者主要通過調味飲料接觸到正宗且熟悉的口味。 消費者最受歡迎的楓水口味是蔓越莓、檸檬和西瓜。 這些是黃油狀的,類似焦糖的,而且很香。 製造商還根據當地口味和喜好定制口味,提高品牌認知度。 有機、純正、純淨、精緻的甜味正在推動市場的擴張。
預計瓶裝市場在預測期內將以最快的複合年增長率增長。 除塑料瓶外,大多數分銷渠道通常使用玻璃瓶來銷售楓樹水和其他類似飲料。 瓶子被製造成各種形狀、尺寸和顏色,並帶有製造商的徽標,因此可以適應客戶的需求。 大多數楓木水瓶有多種顏色,包括透明、磨砂和鮮豔的。 它們通常由易於成型的材料製成,例如塑料或玻璃。
由於肥胖和糖尿病人口不斷增加,預計北美在預測期內將佔據最大的市場份額。 該地區擁有茂盛的楓樹,消費者對天然產品的需求也顯著增加。 此外,加拿大東部和美國東北部的糖楓種植園正在增加,這有助於增加楓水產量。 此外,對包裝風味飲料的需求不斷增長以及消費者對楓水健康益處的認識不斷提高,推動了該地區市場份額的增長。
在預測期內,亞太地區的複合年增長率預計最高。 該地區低熱量、天然甜水產品的發展趨勢日益明顯。 該地區是 SEVA Maple Water 和 Maple 3 等大公司的所在地。 許多公司收取高價,因為它們含有獨特的營養成分。 楓樹因其抗炎和保肝特性而廣泛用於東亞的傳統醫學。
2021 年 7 月,MapleMama 將把品牌名稱更改為 Samara,同時將其受歡迎的有機起泡果汁飲料系列的糖含量減半,以滿足現代消費者的口味。
2021 年 5 月,KiKi Maple Water 宣布將產品擴展到 Rob Rose 品牌,包括 Your Independent Grocer、ValueMart 和 CityMart。
2021 年 5 月,MapleMama 推出了一系列有機起泡果汁飲料,有四種口味:覆盆子酸橙、生薑檸檬、藍莓石榴和草莓獼猴桃。
According to Stratistics MRC, the Global Maple Water Market is accounted for $ 503.37 million in 2023 and is expected to reach $ 3241.17 million by 2030 growing at a CAGR of 30.4% during the forecast period. Maple water is clear liquid plant-based water that flows speedily from maple trees for a short period of time in early spring. The 46 distinct bioactive compounds found in maple water include minerals including potassium, zinc, limestone, and chromium as well as those that have antioxidant properties. It is a great option for replenishing lost fluids after exercise. The hormone abscisic acid, which is present in maple water, aids in regulating blood sugar levels. When making maple syrup and sugar, as well as related products like maple butter, liqueur, baked goods, and other delicacies, maple water is used as a manufacturing ingredient.
According to the International Maple Institute Report, maple syrup production capacity in the US is likely to reach 1 million taps by 2030.
Electrolytes and bioactive substances included in maple water aid in the body's healing. It is the best option for hydrating the body after exercise. There is a growing demand for organic and plant-based beverages over carbonated drinks, juices, and sparkling drinks as a result of changing lifestyles and nutritional patterns. Global consumers are also searching for delicious drinks with enticing nutritional profiles. It is used as a substitute for sports drinks and fruit juices. Additionally, in nations like South Korea and Russia, maple water is also regarded as a therapeutic beverage, which is increasing consumer demand by enhancing its appeal.
Coconut water is the closest substitute for maple water. It is popular among customers and recognized as one of the best alternatives to water for hydration. Coconut water has an island flavor that is sweeter and slightly nutty. When comparing the nutritional information charts, it can be seen that maple water has fewer calories per serving than coconut water. However, while maple water nearly completely lacks any evidence of its nutritional advantages, coconut water includes potassium, salt, calcium, phosphorus, and magnesium. While maple water has between 2 and 14 mg of vitamin and mineral content per drink, coconut water has 60 mg. The segment's growth is being hampered by the aforementioned factor.
Vendors have been able to enhance product quality and package designs by leveraging advancements in manufacturing technology in order to satisfy a broad customer base with a variety of needs. The enhanced elimination of water from sap by the new machine technology results in a greater sugar concentration. Since the sap is continually vacuum-sealed as it flows from the tree by superior vacuum technology, there is no need to frequently collect and replace sap-filled containers. These developments are providing hygienic options, quality standards, and the authenticity of maple goods, which is promoting market expansion.
Changes in climate have a significant impact on maple water production. The detrimental effects of a dry climate and a rise in temperature are felt by maple trees. The quality and quantity of maple water may deteriorate as a result of an increase in the global average temperature. The sap flow is slowed down by temperature variations. Additionally, the market's expansion is severely hampered by variables including warming temperatures, changing precipitation patterns, and changing freeze-thaw cycles.
The covid pandemic has positive impact on the maple water market. With delays in agricultural labor, processing, transportation, and logistics as well as significant swings in demand, the COVID-19 epidemic put an unprecedented amount of strain on the food and beverage supply chains. Leading producers are progressively incorporating maple water into the usual healthy hydration category because it is also recognized for boosting immunity. This is done to take advantage of the market potential.
The flavoured segment is estimated to have a lucrative growth. Consumers mostly interact with authentic and well-known flavours through beverages that have flavour. The most common maple water flavours that consumers drink are cranberry, lemon, and watermelon. They are buttery, caramelized and extremely aromatic. Manufacturers also produce the flavours according to regional preferences and tastes, which improves the reputation of the brand. Their organic, real, pure, and exquisite sweetness is boosting the market's expansion.
The bottles segment is anticipated to witness the fastest CAGR growth during the forecast period. In most distribution channels, in addition to plastic pet bottles, glass bottles are commonly used for marketing maple water and other similar beverages. Bottles are adaptable to customer demands since they may be made in a variety of shapes, sizes, or colours and are branded with the producing company's logo. The majority of maple water bottles come in a variety of shades, including clear, frosted, and vibrant varieties. They are usually composed of easily mouldable materials like plastic and glass.
North America is projected to hold the largest market share during the forecast period owing to rise in obese and diabetic populations. This region has access to strong maple trees and there is also huge rise in consumer demand for natural products. Additionally, an increase in the planting of sugar maple trees in eastern Canada and the North-eastern United States helps to increase the production of maple water. Furthermore, the region's expanding market share is being fuelled by the rising demand for packaged flavoured beverages and growing public awareness of the health benefits of maple water.
Asia Pacific is projected to have the highest CAGR over the forecast period. The trend for low-calorie and naturally sweetened water products is growing in this region. Major corporations that include SEVA Maple Water and Maple 3 are present there. Due to the inherent nutrients present, many businesses charge premium prices. Maple has been widely utilized in the traditional treatment of several ailments in East Asia because of the anti-inflammatory and hepato protective properties of the plant.
Some of the key players profiled in the Maple Water Market include Maple 3, Feronia Forests LLC, Happytree Maple Water, Drink Simple, Belorganic Naturprodukte, Lower Valley Beverage Company, Sibberi Ltd., SEVA Maple Water, WAHTA Maple Water, MapleMama Beverages, LLC., Smith & Salmon Inc, Kiki Maple Water, Loblaws Companies Ltd and Pure Maple Water Company Ltd.
In July 2021, MapleMama is changing its brand name to Samara while cutting the sugar content in half across its popular line of organic sparkling fruit drinks to address contemporary consumer preferences.
In May 2021, KiKi Maple Water announced an expansion of its products into Loblaw's Brand locations, including Your Independent grocers, Valu-Mart, and City Mart.
In May 2021, MapleMama launched Organic Sparkling Fruit Drink Line in four flavors, Raspberry Lime, Ginger Lemon, Blueberry Pomegranate, and Strawberry Kiwi, all with just a touch of sweetness, containing only 70 calories.