市場調查報告書
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1383392
2030 年飲料碳酸機市場預測:按類型、飲料類型、配銷通路和地區進行的全球分析Carbonation Machines in Beverage Market Forecasts to 2030 - Global Analysis By Type, Beverage Type, Distribution Channel and By Geography |
根據 Stratistics MRC 的數據,2023 年全球飲料碳酸機市場規模為 66.4 億美元,預計到 2030 年將達到 126.1 億美元,預測期內年複合成長率為 9.6%。
飲料碳酸化機用於生產碳酸軟性飲料,這是一種溶解二氧化碳氣體的流行飲料。用於生產、混合、碳酸化和包裝碳酸飲料的設備包括各種機器和系統。混合罐等飲料加工設備用於按照飲料業所需的比例混合砂糖、水、濃縮物等。碳酸飲料冷飲機廣泛應用於餐廳、便利商店、售貨亭等。該裝置將二氧化碳氣體和調味糖漿與各種口味的冷凍水混合。
科技開拓已成為市場越來越流行的一大趨勢。碳酸飲料加工設備產業主要市場參與企業的關注重點是創新技術的開發。 Profile V 系列採用先進的電子 HMI 介面,提供基於配方的轉換和簡單、高度可重複的填充過程。因此,轉換時間也減少了,整體製造能力也提高了。 Pro Fill V 的填充精準度是傳統填充至水平罐頭填充機的 3 倍。人工智慧灌裝技術精度的提高推動了市場擴張。
實施碳酸化機的一個主要障礙是其初始成本,特別是對於資金有限的新興企業和小型企業。用於大規模生產的商務用設備可能特別昂貴。然而,在飲料行業中獲得和運作碳酸化設備所需的財務投資是一個成本限制。碳酸化機的成本可能因功能、容量、尺寸和品牌聲譽而異。高成本是阻礙市場拓展的主要障礙。
碳酸化機可以支持永續性的配合措施。企業可以透過不使用一次性塑膠瓶和罐子來減少對環境的影響。此外,使用二氧化碳槽和筒比依賴化學添加劑的傳統碳酸化技術更環保。因此,飲料碳酸機的市場需求不斷擴大。
由於製造過程中需要高能量,碳酸飲料加工市場無法擴大。碳酸飲料的生產涉及多個步驟,包括碳酸化、混合、冷卻和包裝,所有這些都需要大量的能源。食品和飲料行業日益關注永續性和能源效率是一個市場挑戰。這些因素都阻礙了市場需求。
全球供應鏈因疫情而中斷,影響了碳酸化設備及相關零件的生產與交付。製造商可能難以採購原料、採購生產工具和交付成品,這可能會導致供應延遲或供不應求。疫情也影響飲料市場的消費者偏好。預包裝蘇打水中的糖和其他添加劑正受到注重健康的人們的嚴格審查。因此,對自製和個人飲料的需求不斷增加,使得碳酸化設備不可或缺。
砂糖溶解機部分估計佔最大佔有率。加工和砂糖溶解步驟是生產碳酸軟性飲料的兩個關鍵步驟。蘇打水製造商有一種更具成本效益的替代方案,可以溶解砂糖結晶並使用所得糖漿,而不是使用現成的液體糖。消費者健康意識的增強正在推動低熱量碳酸飲料市場的成長,預計這將支持該行業的成長。因此,對砂糖溶解器的需求可能會增加。
預計機能飲料細分市場在預測期內將出現良好成長。在飲料業,「機能飲料」是指透過碳酸機超越簡單口味和供給的一類飲料。這些飲料採用額外成分設計,以提供特定的健康或健康益處,並且通常滿足特定的目的和要求。飲料業中使用的碳酸化機市場的「機能飲料」部分是一個動態擴展的類別。碳酸化機提供了一種靈活的方式,可以在飲料中添加健康成分,同時為「機能飲料」市場保持令人愉悅的發泡或起泡質地。
推動該地區飲料碳酸化機市場的主要因素是碳酸軟性飲料消費量的增加。此外,百事可樂公司和可口可樂公司等主要競爭的存在也刺激了北美市場的需求。可口可樂公司 Powerade 等運動飲料的生產和銷售正在推動碳酸飲料的需求,進而推動對汽水機的需求。
亞太地區擁有低成本的資源、熟練的勞動力、亞太各地區的快速都市化以及西方飲食習慣和生活方式的影響,民眾碳酸飲料消費量的增加預計將帶來盈利成長在預測期內。隨著公司擴大生產設施,對碳酸飲料加工設備的需求不斷增加。該地區對外國品牌碳酸飲料的需求也在增加。訓練有素的勞動力還可以促進有效的製造,並使公司能夠滿足該地區不斷成長的需求,從而有助於擴大市場。
According to Stratistics MRC, the Global Carbonation Machines in Beverage Market is accounted for $6.64 billion in 2023 and is expected to reach $12.61 billion by 2030 growing at a CAGR of 9.6% during the forecast period. Carbonated beverage processing equipment is used to produce carbonated soft drinks, which are popular beverages that contain dissolved carbon dioxide gas. A variety of machines and systems are included in the equipment for producing, mixing, carbonating, and packaging carbonated beverages. Beverage processing equipment like mixing tanks is used to mix sugar, water and concentrate on the beverage industry's essential proportions. Soda fountain machine dispensers for carbonated soft drinks are widely seen in restaurants, convenience stores, and concession stands. This device combines carbon dioxide and flavoured syrup with chilled water in diverse flavours.
Technology development has become a major trend that is becoming more and more popular in the market. The focus of major market players in the carbonated beverage processing equipment industry is on developing innovative technologies. The Pro Fill V Series uses an advanced electronic HMI interface to provide recipe-based changeovers and simple, repeatable filler processes. Changeover periods also go shorter as a result, enhancing overall manufacturing capacity. The Pro Fill V gives three times more filling accuracy than conventional fill-to-level can fillers. The market expansion is aided by the accuracy with which AI filling technology has increased.
A major hurdle to obtaining a carbonation machine can be its initial cost, especially for startups or small firms with limited funding. Commercial-grade equipment used for high-volume manufacturing can be especially pricey. However, the financial investment necessary to acquire and run carbonation devices in the beverage business is a cost constraint. The cost of carbonation machines might vary according to features, capacity, size, and brand reputation. The high cost is the main significant barrier that hampers market expansion.
Carbonation equipment could assist with sustainability initiatives. Businesses can lessen their environmental impact by not using single-use plastic bottles or cans. Additionally, compared to conventional carbonation techniques that rely on chemical additives, the use of CO2 tanks or cartridges may be more environmentally benign. Therefore, the market demand for carbonation machines in beverages is expanding.
The market for processing carbonated beverages is unable to expand due to the high energy requirements of the manufacturing process. The production of carbonated beverages takes several steps, including carbonation, mixing, cooling, and packaging, all of which demand a large amount of energy. The food and beverage industry's increasing emphasis on sustainability and energy efficiency poses a challenge to the market. These factors hinder market demand.
Global supply chains have been disrupted by the pandemic, which has had an impact on the manufacture and delivery of carbonation equipment and related parts. Manufacturers might experience difficulties locating raw materials, procuring production tools, and delivering finished goods, which might cause delays and a shortage of supplies. The epidemic has also impacted consumer preferences in the beverage market. The sugar content and other additives in pre-packaged carbonated drinks have come under increased scrutiny from health-conscious people. Because of this, there is an increasing demand for homemade or personalised beverages, where carbonation equipment is essential.
The sugar dissolvers segment is estimated to hold the largest share. The treatment and sugar dissolving procedure are two of the crucial steps in producing carbonated soft drinks. Manufacturers of carbonated soft drinks have a more cost-effective alternative to utilising ready-made liquid sugar: dissolving sugar crystals and using the resulting syrup instead. Increasing health consciousness among consumers has fuelled the growth of the low-calorie carbonated beverage market, which is likely to aid the growth of the segment. As a result, there will be an increase in the need for sugar dissolvers.
The functional drinks segment is anticipated to have lucrative growth during the forecast period. In the beverage industry, "functional drinks" refers to a class of beverages that go beyond simple taste and hydration in carbonation machines. These beverages are designed with extra components to offer certain wellness or health benefits, frequently catering to a specific purpose or requirement. The "Functional Drinks" area of the carbonation machine market, which is employed in the beverage industry, is a dynamic and expanding category. Carbonation machines offer a flexible way to add healthy components to beverages while retaining a delightfully effervescent or sparkling texture for the "functional drinks" market.
North America commanded the largest market share during the extrapolated period The key driver driving the market for carbonated beverage processing equipment in this region is the rising consumption of carbonated soft drinks, which is due to their high caffeine content and appeal to the millennial generation. Additionally, the existence of major industry competitors like PepsiCo, Inc. and The Coca-Cola Company fuelled demand in North America for this market. The Coca-Cola Company's production and marketing of sports drinks like Powerade are driving up demand for carbonated soft drinks, which is driving up demand for carbonated beverage processing equipment.
Asia Pacific is expected to witness profitable growth over the projection period due to the availability of resources at a low cost and a skilled workforce and rapid urbanization of various areas in the Asia-Pacific region as well as the increase in consumption of carbonated beverages among people due to the influence of western eating habits and lifestyle. Demand for equipment for processing carbonated beverages is increasing as businesses expand their manufacturing facilities. The demand for foreign brands of carbonated soft drinks has also increased in the region. The availability of a trained workforce also helps the market expand since it promotes effective manufacturing and enables businesses to satisfy the region's growing demand.
Some of the key players in the Carbonation Machines in Beverage Market include: Alfa Laval AB, GEA Group Aktiengesellschaft, Mitsui Sugar Co., Ltd., Krones AG, Tetra Laval Group, Statco Engineering & Fabricators Inc., Van Der Molen GmbH, SPX Corporation, Due Di Squeri Donato & CSPA, Water Systems S.R.L., Seppelec Sl, TCP Pioneer Co. Ltd, Tetra Pak International S.A, Pentair plc, Shreeji Projects and Ajinomoto Health & Nutrition North America, Inc.
In October 2021, Tetra Pak formed a partnership with Poka, a web and mobile app designed for manufacturers to support factory training, knowledge building, and communication. This partnership aimed to empower workers in food production with the tools & training required to practice zero-waste procedures in food manufacturing plants.
In September 2021, GEA introduced Batch2Flow, a solution that secures the food production process, and saves energy and water. This solution helps to decrease the usage of cleaning chemicals. The Batch2Flow GEA experts have developed the absent connection between mixing and forming, which comes with additional advantages for food safety.