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市場調查報告書
商品編碼
1401865
到 2030 年果蔬乾燥機的全球市場預測:按類型、材料、最終用戶和地區進行分析Fruit and Vegetable Dryer Market Forecasts to 2030 - Global Analysis By Type (Cabinet, Box, Bucket, Tray, Rotary, Spray and Other Types), Material, End User and By Geography |
根據 Stratistics MRC 的數據,全球水果和蔬菜乾燥機市場在預測期內將以 5.0% 的複合年成長率成長。
水果和蔬菜脫水機是一種旨在透過受控熱量和氣流去除水果、蔬菜(有時還包括香草和肉類)中的水分的設備。它通常由一個室或隔間組成,食品放置在托盤或架子上。然後,烘乾機循環熱空氣,使食品緩慢脫水,減少水分並保存。
環境影響和永續性
烘乾機需要燃料和電力才能運行,如果能源來源是不可再生的,這會增加您的碳排放。用於生產乾燥機的原料和資源會影響土地和水,甚至可能導致採礦和森林砍伐。透過延長水果和蔬菜的保存期限,乾燥有助於減少食品廢棄物。它還透過降低對持續生產和運輸的需求來支持永續性。這些都是影響市場拓展的因素。
品質維護
在乾燥過程中保持水果和蔬菜的營養成分、口味和品質是很困難的。客戶的核准取決於乾燥程序是否不會降低最終產品的品質。水果和蔬菜中的某些營養成分,尤其是那些對熱敏感的營養成分,可能會在乾燥過程中流失。營養物質損失量隨著乾燥時間和溫度的增加而增加。這些都阻礙了市場的成長。
技術開發
改良的水果和蔬菜乾燥方法,包括真空乾燥、空氣乾燥和冷凍乾燥,提高了更好地保存風味、顏色和營養成分的能力。現代烘乾機配備了監測溫度、濕度和水分含量的感測器,讓您能夠精確控制和調整烘乾條件。這有助於維持農產品的品質並防止過度乾燥,從而刺激市場擴張。
初始投資高
建立乾燥水果和蔬菜的設施可能很昂貴,特別是在使用尖端乾燥技術時。這對於小型企業和經濟弱勢地區來說可能是一個挑戰。此外,食品企業必須遵守嚴格的食品安全和品質標準。對於乾燥機製造商來說,遵守這些法規有時可能很困難,並且會增加營運費用。這些因素都阻礙了市場的擴張。
運輸中斷、封鎖和限制都在影響水果和蔬菜供應鏈。因此,用於乾燥的新鮮蔬菜的可得性和成本發生了波動。人手不足、產能有限以及防止工人感染病毒的安全措施的落實,導致一些烘乾廠的運作困難。
預計櫥櫃部分在預測期內將是最大的
預計櫥櫃市場在預測期內將是最大的市場。櫃式蔬果烘乾機是一種用於蔬果脫水、乾燥的設備。使用櫃式農產品烘乾機對水果和蔬菜進行乾燥或脫水。透過防止細菌、酵母和黴菌的生長,脫水過程可以延長食品的保存期限。這些烘乾機通常使用熱量和通風來去除蔬菜中的水分。有些使用太陽能和低溫空氣循環等傳統技術,而有些則使用電加熱組件和風扇。
食品和飲料行業預計在預測期內複合年成長率最高。
食品和飲料行業預計在預測期內複合年成長率最高。通過去除水分,這些乾燥機可以防止微生物生長和農產品腐敗。脫水可降低水分含量,同時保留營養價值,使營養成分更輕,更容易儲存。透過保留水果和蔬菜的天然品質,烘乾機有助於保持新鮮度和風味。保持蔬菜風味、顏色和質地的均勻性對於商業性食品生產至關重要。
預計北美在預測期內將佔據最大的市場佔有率。太陽能脫水機越來越受歡迎,因為它們環保,利用太陽能來乾燥水果和蔬菜。有多種設計,從簡單的自己動手設計到專業銷售的設計。該地區許多家庭也使用小型脫水機來保存蔬菜和水果。這些檯面設備實用且適合個人使用的少量烘乾。
預計亞太地區在預測期內將維持最高的複合年成長率。該地區的食品技術取得了重大發展,包括水果和蔬菜乾燥機。這些乾燥機用於通過去除水分來保存水果和蔬菜,延長其保存期限,同時保留其營養價值。印度生產的農產品種類繁多,對食品乾燥技術的需求也增加。該國正在出現創新且具有成本效益的乾燥解決方案,以滿足農村農民和商業生產者的需求。
According to Stratistics MRC, the Global Fruit and Vegetable Dryer Market is growing at a CAGR of 5.0% during the forecast period. A fruit and vegetable dryer is a device designed to remove moisture from fruits, vegetables, and sometimes herbs or meats through controlled heat and airflow. It typically consists of a chamber or compartment where the food items are placed on trays or racks. The dryer then circulates warm air to slowly dehydrate the food, preserving it by reducing moisture content.
Environmental impact and sustainability
Dryers need fuel or electricity to run, and if the energy source is non-renewable, this adds to carbon emissions. The raw materials and resources used in the production of dryers have an effect on the land, the water, and may even contribute to mining or deforestation. By prolonging the shelf life of fruits and vegetables, drying contributes to the reduction of food waste. It also supports sustainability by lowering the demand for continuous production and transportation. These are the factors affecting the market's expansion.
Quality maintenance
It can be difficult to preserve fruits' and vegetables' nutritional content, taste, and quality throughout the drying process. Customer approval depends on ensuring that the drying procedure does not degrade the final product's quality. Certain nutrients, especially those that are heat-sensitive, that are found in fruits and vegetables may be lost during the drying process. The amount of nutrients lost increases with drying time and temperature. These are the things preventing the market from growing.
Technological developments
Improved methods of drying fruits and vegetables, such as vacuum drying, air drying, and freeze-drying, have been developed to better retain their flavor, color, and nutritional content. With the sensors that monitor temperature, humidity, and moisture content included into modern dryers, drying conditions may be precisely controlled and adjusted. This promotes the preservation of the produce's quality and inhibits over-drying, which is fueling the market's expansion.
High initial investment
Establishing a facility to dry fruits and vegetables can be expensive, particularly if you use cutting-edge drying techniques. This might provide a challenge for smaller enterprises or areas with constrained financial means. Furthermore, it is essential for the food business to uphold strict standards for food safety and quality. For dryer manufacturers, adhering to these rules might occasionally provide difficulties and raise operating expenses. These are the factors impeding the market's expansion.
Transportation interruptions, lockdowns, and limitations have all had an impact on the supply chain for fruits and vegetables. The availability and cost of fresh vegetables for drying have fluctuated as a result. Due to personnel shortages, limitations on production capacity, and the implementation of safety measures to prevent the virus from spreading among workers, some drying plants had operating difficulties.
The cabinet segment is expected to be the largest during the forecast period
The cabinet segment is expected to be the largest during the forecast period. A cabinet fruit and vegetable dryer is a device used to dehydrate or dry fruits and vegetables. To dry or dehydrate fruits and vegetables, use a cabinet fruit and vegetable dryer. By preventing the formation of germs, yeast, and mold, the dehydration process prolongs the shelf life of the food. These driers frequently use heat and ventilation to take the moisture out of the vegetables. While some versions utilize more conventional techniques like solar energy or low-heat air circulation, others could use electric heating components or fans.
The food & beverages segment is expected to have the highest CAGR during the forecast period
The food & beverages segment is expected to have the highest CAGR during the forecast period. By taking out moisture, these dryers stop microorganisms from growing and rotting produce. Dehydration makes nutrients lighter and simpler to store by lowering their water content while preserving their nutritional value. By keeping fruits and vegetables' inherent qualities intact, dryers contribute to the preservation of their freshness and flavor. Maintaining uniformity in the flavor, colour, and texture of vegetables is crucial for commercial food production.
North America is projected to hold the largest market share during the forecast period. Sun dehydrators are becoming more and more popular since they are environmentally friendly and use sun energy to dry fruits and vegetables. They come in a variety of designs, ranging from easy do-it-yourself models to ones that are sold professionally. Smaller-scale dehydrators are also used by many families in the area to preserve fruits and vegetables. These countertop appliances are practical and work well for drying tiny amounts for individual usage.
Asia Pacific is projected to hold the highest CAGR over the forecast period. The region has seen significant developments in food technology, including fruit and vegetable dryers. These dryers are used to preserve fruits and vegetables by removing moisture, thereby extending their shelf life while retaining nutritional value. India, with its diverse agricultural output, has also witnessed an increased demand for food drying technologies. The country has seen the emergence of innovative and cost-effective drying solutions, catering to both rural farmers and commercial producers.
Some of the key players in Fruit and Vegetable Dryer market include Samson, NutriChef, Excalibur Dehydrators, Magic Mill, Aroma Housewares, Ivation, Nesco, Cosori, Sedona, Tribest, Presto, Hamilton Beach, Cabela's, TSM Products, MasterChef, Open Country, Ronco, Weston and BioChef.
In March 2023, Hamilton Beach Brands Holding Company announced today that its wholly-owned subsidiary Hamilton Beach Brands, Inc., a leader in small kitchen appliances, has entered into an exclusive multiyear agreement with Numilk, to manufacture and sell commercial and consumer appliances for use with Numilk ingredient pouches.