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市場調查報告書
商品編碼
1438055
橙子市場至2030年的預測:按類型、分銷管道、最終用戶和地區分類的全球分析Orange Market Forecasts to 2030 - Global Analysis By Type (Bitter Oranges, Sweet Oranges, Red Orange and Other Types), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores and Online Retail), End User and By Geography |
根據 Stratistics MRC 的資料,全球橙子市場在預測期內將以 6.5%的年複合成長率成長。
橙子是屬於芸香科的柑橘類水果。橙子以其香甜濃鬱的味道而聞名,富含必需營養素,尤其是維生素 C。橙子在食品和飲料行業中發揮著重要作用,有助於廣泛的烹飪應用並為消費者提供營養益處。
根據聯合國國際貿易統計資料庫,近年來橙子向世界的出口大幅增加。
消費者偏好
隨著健康意識的提高,消費者對自己的飲食習慣也越來越挑剔。橙子富含維生素和抗氧化劑,因其營養價值而深受喜愛。此外,人們越來越意識到柑橘類水果與整體健康之間的聯繫,這推動消費者對橙子和橙子產品的偏好。因此,這些因素加速市場需求。
氣候變遷
氣候變遷是橙子市場的主要限制因素,因為全球氣溫上升和天氣模式變化直接影響橙子種植。橙子對氣候條件很敏感,需要特定的溫度範圍才能達到最佳生長。氣溫升高會導致熱應力,影響水果的發育和品質。此外,降水模式的變化以及颶風和乾旱等極端天氣事件的加劇對橙子園構成了威脅。
技術與創新
技術和創新橙子市場發揮變革性作用,推動種植、加工和分銷的進步。精密農業技術使生產者能夠利用資料主導的實踐來最佳化資源利用、監測土壤狀況並提高產量。此外,透過生物技術開發抗病品種有助於減少病蟲害對橙子作物的影響,確保供應更加穩定。
保存期限有限
橙子的保存期限有限是限制橙子市場的主要因素。橙子的保鮮期相對較短,在儲存和運輸過程中保持品質是一個挑戰。此外,橙子容易腐爛,容易劣化、失去風味和營養成分劣化。這種限制不僅影響持續滿足消費者需求的能力,也導致供應鏈中的浪費增加。
COVID-19 的影響
封鎖、供應鏈中斷和消費行為的變化對生產和消費模式產生重大影響。然而,大流行提高了健康意識,並增加了對橙子等富含維生素 C 的食品的需求。封鎖和經濟不確定性導致消費習慣發生變化,影響整體消費。總體而言,COVID-19大流行為橙子市場帶來了挑戰和機會。
預計甜橙市場在預測期內將是最大的市場
由於其令人垂涎的味道和鮮豔的顏色,甜橙細分市場預計將佔據最大的市場佔有率。甜橙之所以受歡迎,是因為其果肉多汁,富含天然糖分,使其成為有趣且清爽的零食。甜橙不僅可以生吃,還可以加工成柳橙汁、濃縮液、萃取物等各種產品。此外,它還用於各種菜餚,包括利用柑橘類水果獨特風味的甜味和鹹味菜餚。
化妝品和製藥業預計在預測期內年複合成長率最高
由於橙子中含有豐富的營養成分和有益化合物,預計化妝品和製藥行業在預測期內將出現良好的成長。在化妝品行業,橙子萃取物和精油因其天然香味和美膚特性而備受推崇。此外,橙子中的高維生素 C 含量有助於其抗氧化特性,促進皮膚健康,使其成為護膚配方中廣受歡迎的成分。
在估計期間,亞太地區佔據最大的市場佔有率。中國農業面積廣闊,橙子種植面積大幅增加,為國內消費和出口市場做出了貢獻。亞太地區氣候多樣,為部分地區的橙子種植提供了適當的條件。此外,該地區對橘子的需求也受到人口成長、健康益處意識增強以及消費者偏好不斷變化等因素的影響。
由於氣候條件、貿易動態和消費者偏好的綜合作用,預計北美在預測期內將出現盈利成長。在美國,佛羅裡達州是橙子種植的主要中心,尤其以生產柑橘類水果(包括橙子)而聞名。此外,北美消費者的偏好反映了對新鮮、高品質農產品的需求,使橘子成為家庭主食以及各種食品和飲料中的流行成分。
According to Stratistics MRC, the Global Orange Market is growing at a CAGR of 6.5% during the forecast period. An orange is a citrus fruit that belongs to the Rutaceae family. Oranges are known for their sweet and tangy flavour, and they are rich in essential nutrients, particularly vitamin C. Oranges play a crucial role in the food and beverage industry, contributing to a wide range of culinary applications and providing nutritional benefits to consumers.
According to the United Nations International Trade Statistics Database, the exports of oranges to the world have significantly increased in recent years, owing to the escalating consumption during the winter months, which varies for different countries.
Consumer preferences
With an increasing focus on health-conscious choices, consumers are becoming more discerning about their dietary habits. Oranges, rich in vitamins and antioxidants, are favoured for their nutritional benefits. Moreover, the rising awareness of the link between citrus fruits and overall well-being drives consumer preferences towards oranges and orange-based products. As a result, these factors accelerate market demand.
Climate change
Climate change poses a significant restraint on the orange market, as rising global temperatures and altered weather patterns directly impact orange cultivation. Oranges are sensitive to climate conditions, requiring specific temperature ranges for optimal growth. Increasing temperatures can lead to heat stress, affecting fruit development and quality. Furthermore, altered precipitation patterns and the intensification of extreme weather events, such as hurricanes and droughts, pose threats to orange orchards.
Technology and innovation
Technology and innovation play a transformative role in the orange market, driving advancements in cultivation, processing, and distribution. Precision agriculture technologies enable growers to optimize resource use, monitor soil conditions, and implement data-driven practices for improved yields. Moreover, the development of disease-resistant varieties through biotechnology helps mitigate the impact of pests and diseases on orange crops, ensuring a more reliable supply.
Limited shelf life
The limited shelf life of oranges represents a significant restraint in the orange market. Oranges have a relatively short period of freshness, and maintaining their quality during storage and transportation is challenging. Additionally, the perishable nature of oranges makes them susceptible to deterioration, loss of flavor, and nutrient degradation. This constraint not only affects the ability to meet consumer demand consistently but also leads to increased waste in the supply chain.
Covid-19 Impact
Lockdowns, disruptions in supply chains, and shifts in consumer behavior have significantly influenced both production and consumption patterns. However, the pandemic heightened health awareness, driving demand for vitamin C-rich foods like oranges. Lockdowns and economic uncertainties led to shifts in spending habits, impacting overall consumption. Overall, the COVID-19 pandemic has brought a mix of challenges and opportunities for the orange market.
The sweet oranges segment is expected to be the largest during the forecast period
The sweet oranges segment is estimated to hold the largest share, due to delectable taste and vibrant colour. The popularity of sweet oranges is driven by their succulent and juicy flesh, which is rich in natural sugars, making them a delightful and refreshing snack. Sweet oranges are not only consumed fresh but are also processed into various products, including orange juices, concentrates, and extracts. Furthermore, their versatile culinary applications extend to both sweet and savoury dishes, contributing a unique citrus flavour.
The cosmetic and pharmaceutical industries segment is expected to have the highest CAGR during the forecast period
The cosmetic and pharmaceutical industries segment is anticipated to have lucrative growth during the forecast period, due to the rich nutritional profile and beneficial compounds found in oranges. In the cosmetic industry, orange extracts and essential oils are prized for their natural fragrance and skin-enhancing properties. Additionally, the high content of vitamin C in oranges makes them a sought-after ingredient in skincare formulations, contributing to antioxidant properties that promote skin health.
Asia Pacific commanded the largest market share during the extrapolated period. China, with its vast agricultural landscape, has witnessed a notable rise in orange cultivation, contributing to both domestic consumption and export markets. The Asia-Pacific region's diverse climate provides suitable conditions for orange cultivation in certain areas. Furthermore, the demand for oranges in this region is influenced by factors such as population growth, rising awareness of health benefits, and evolving consumer preferences.
North America is expected to witness profitable growth over the projection period, owing to combination of climatic conditions, trade dynamics, and consumer preferences. In the United States, Florida is a major hub for orange cultivation, particularly known for its production of citrus, including oranges. Additionally, consumer preferences in North America reflect a demand for fresh and high-quality produce, positioning oranges as a staple in households and a popular ingredient in various food and beverage products.
Key players in the market
Some of the key players in the Orange Market include Always Fresh Farms LLC, Kern Ridge Growers LLC, Best Fresh Produce Inc, McCormick & Company, Dohler, Cook Flavoring, Citrosuco, Hyatt Fruit Co., Nielsen Citrus Products Co. Inc and Trinity Fruit Co.
In April 2023, Dohler and Ixora's global partnership is committed to transforming natural taste modulation, broadening Dohler's capabilities in natural ingredients and integrated solutions, further complemented by an upcoming cutting-edge hub in North Brunswick to accelerate agile flavor innovation and meet the needs of US customers.
In October 2021, Dohler and Sacco System have formed an alliance in the plant-based dairy alternatives and food cultures categories. The partnership will start with formulating new dairy-free yogurts and progressing over time to drinks, cheeses and spreads.