市場調查報告書
商品編碼
1438214
到 2030 年條紋鱸魚市場預測:按產品類型、水域面積、型態、銷售管道和地區進行的全球分析Striped Bass Market Forecasts to 2030 - Global Analysis By Product (Fresh, Frozen and Other Products), Hybrid Type (Wiper, Whiterock and Other Hybrid Types), Water, Form, Sales Channel and By Geography |
根據 Stratistics MRC 的數據,全球條紋鱸魚(striped bass)市場在預測期內將以 4.6% 的複合年成長率成長。
條紋鱸魚(Morone saxatilis)是一種非常珍貴的野味魚,因其方面獨特的條紋圖案而聞名,這也是它得名的原因。這種長而銀色的魚生活在鹹水和淡水環境中,原產於北美大西洋沿岸。條紋鱸魚以其戰鬥精神而聞名,作為一種具有挑戰性的魚類而深受釣魚者的歡迎。它的食性多樣,捕食多種水生生物,能適應河流、河口、近海等多種棲息地。
根據哈佛大學公共衛生學院的說法,富含魚類的用餐對健康有許多好處,包括預防心血管疾病。
對健康的益處
食用條紋鱸魚帶來的健康益處是市場的主要驅動力。條紋鱸魚富含瘦蛋白、 Omega-3脂肪酸以及維生素 B12 和硒等必需營養素。這些營養素有助於心臟健康、改善認知功能並支持整體健康。隨著消費者越來越重視更健康的食品選擇,條紋鱸魚的營養價值使其成為有吸引力的選擇並推動市場需求。條紋鱸魚因其對心血管健康和大腦功能的積極影響而受到注重健康的人們的歡迎,進一步推動了其市場的受歡迎程度。
漁業法規
捕撈法規透過對捕獲量、捕撈季節和漁具類型施加限制,在控制條紋鱸魚市場方面發揮重要作用。這些措施旨在確保條紋鱸魚種群的永續管理,並防止過度捕撈和物種枯竭。捕獲量和漁獲量的限制有助於維持生態系統的健康平衡並保護鱸魚的繁殖族群。透過實施這些法規,當局旨在保護條紋鱸魚市場的長期生存能力,無論是出於環境永續性還是經濟原因。
水產養殖及魚類養殖
在受控的水生環境中養殖條紋鱸魚可以讓生產者確保永續的供應。這種方法可以提供最佳的生長條件,減少對野生資源的依賴並減少對環境的影響。養魚可以全年生產,滿足市場對條紋鱸魚不斷成長的需求。此外,受控環境還可以實施品質保證措施,確保消費者獲得高品質的產品。
棲息地破壞
過度捕撈和相關環境影響導致的棲息地破壞是市場的主要威脅。隨著對條紋鱸魚的需求增加,商業捕撈加劇,導致過度捕撈,破壞生態系統的微妙平衡。大規模捕撈作業經常使用破壞性捕撈方法,例如底拖網捕撈,並可能破壞海藻床和河口等重要棲息地。這種棲息地的破壞不僅危及條紋鱸魚族群的生存,而且對依賴這些棲息地的其他海洋物種產生連鎖反應。
餐廳關閉、戶外活動限制以及水產品供應鏈中斷減少了對條紋鱸魚的需求。休閒捕魚的關閉和旅遊業的下降也對市場產生了負面影響。此外,加工和分銷方面的挑戰導致價格和可用性的波動。整體經濟的不確定性和消費行為的變化加劇了疫情期間條紋巴士市場面臨的挑戰。
生鮮食品產業預計將在預測期內成為最大的產業。
由於消費者對優質本地魚貝類的偏好不斷增加,條紋鱸魚市場的新鮮部分正在經歷顯著成長。消費者擴大尋找新鮮、永續的選擇,而以其溫和的味道和多種烹飪用途而聞名的條紋鱸魚符合這些偏好。以海鮮為主的烹飪趨勢的興起以及人們對食用鮮魚對健康益處的認知不斷提高,導致需求激增。
預計魚片細分市場在預測期間內複合年成長率最高
市場區隔中切片部分的成長是由於消費者對方便和即食海鮮選擇的需求不斷增加。魚片無骨且易於烹飪,可提供無憂烹飪體驗。健康飲食習慣的日益普及正在推動對條紋鱸魚片等瘦蛋白質來源的需求。其他好處包括提高永續和負責任的水產品採購意識,消費者要求更高品質的產品。
由於消費者對優質水產品的需求不斷增加,北美地區的條紋鱸魚市場正在顯著成長。條紋鱸魚以其細膩的味道和堅實的質地而聞名,正在推動該地區產量和消費量的增加。改良的水產養殖方法和永續捕撈方法有助於穩定可靠地供應條紋鱸魚,以滿足不斷成長的市場需求。此外,北美市場的成長也得益於對國產新鮮魚貝類的偏好,這與該地區對食品產業品質和永續性的關注相一致。
由於消費者對高品質水產品的需求不斷成長,亞太地區的條紋鱸魚市場出現了顯著成長。條紋鱸魚以其美味和高營養價值而聞名,越來越受歡迎,正在推動該地區的水產養殖產量。有利的環境條件、先進的水產養殖技術以及政府支持永續捕撈的努力正在促進條紋鱸養殖的擴張。此外,消費者健康意識的增強以及對多功能和富含蛋白質的魚產品的偏好正在進一步推動亞太地區的市場成長。
According to Stratistics MRC, the Global Striped Bass Market is growing at a CAGR of 4.6% during the forecast period. The Striped Bass (Morone saxatilis) is a highly prized game fish known for its distinctive striped markings along its sides, which give it its name. Found in both salt and freshwater environments, these silvery, elongated fish are native to the Atlantic coast of North America. Striped Bass are known for their strong fighting ability and are popular among anglers for their challenging catch. They have a varied diet, feeding on a range of aquatic organisms, and can adapt to different habitats, including rivers, estuaries, and coastal waters.
According to the Harvard School of Public Health, eating a diet high in fish has a number of health advantages, including protection against cardiovascular disease.
Health benefits
The health benefits associated with consuming stripe bass are a significant driver in the market. Striped bass is a rich source of lean protein, omega-3 fatty acids, and essential nutrients such as vitamin B12 and selenium. These nutritional components contribute to heart health, improve cognitive function, and support overall well-being. As consumers increasingly prioritize healthier food choices, the nutritional profile of striped bass positions it as an attractive option, driving demand in the market. The fish's positive impact on cardiovascular health and brain function makes it a sought-after choice among health-conscious individuals, further fueling its market popularity.
Fishing regulations
Fishing regulations play a crucial role in restraining the stripe bass market by imposing limits on catch sizes, seasons, and gear types. These measures aim to ensure sustainable management of the Striped Bass population, preventing overfishing and depletion of the species. Restrictions on the size and quantity of catches help maintain a healthy balance in the ecosystem and protect the bass's breeding populations. By enforcing these regulations, authorities aim to safeguard the long-term viability of the stripe bass market, preserving it for both environmental sustainability and economic reasons.
Aquaculture and fish farming
By cultivating stripe bass in controlled aquatic environments, producers can ensure a consistent and sustainable supply. This method allows for optimized growth conditions, reducing the reliance on wild stocks and mitigating environmental impacts. Fish farming enables year-round production, meeting the growing demand for stripe bass in the market. Additionally, the controlled environment also allows for the implementation of quality assurance measures, ensuring a high-quality product for consumers.
Habitat destruction
The Market poses a significant threat to habitat destruction due to overfishing and associated environmental impacts. As demand for stripe bass increases, commercial fishing practices intensify - leading to overharvesting that can disrupt the delicate balance of ecosystems. Large-scale fishing operations often employ destructive techniques, such as bottom trawling, which can damage crucial habitats like seagrass beds and estuaries. This habitat destruction not only jeopardizes the survival of the stripe bass population but also has cascading effects on other marine species that rely on these habitats.
Restaurant closures, restrictions on outdoor activities, and disruptions in the seafood supply chain have led to decreased demand for striped bass. The closure of recreational fishing and reduced tourism has also affected the market negatively. Additionally, challenges in processing and distribution have caused fluctuations in pricing and availability. The overall economic uncertainty and changes in consumer behavior have further contributed to the challenges faced by the stripe bass market during the pandemic.
The fresh segment is expected to be the largest during the forecast period
The Fresh segment in the striped bass market has experienced significant growth due to increasing consumer preference for high-quality, locally sourced seafood. Consumers are increasingly seeking fresh and sustainable options, and Striped Bass, known for its mild flavor and versatile culinary applications, aligns with these preferences. The rise of seafood-centric culinary trends and a growing awareness of the health benefits associated with consuming fresh fish have contributed to the surge in demand.
The filets segment is expected to have the highest CAGR during the forecast period
The growth in the filets segment of the market can be attributed to increasing consumer demand for convenient and ready-to-cook seafood options. Filets offer a hassle-free cooking experience, as they are boneless and easy to prepare. The rising popularity of healthy eating habits has driven the demand for lean protein sources like stripe bass filets. Additionally, the filets segment also benefits from the growing awareness of sustainable and responsibly sourced seafood, with consumers seeking high-quality products.
The North American region has experienced significant growth in the striped bass market due to increasing consumer demand for premium seafood products. The popularity of striped bass, known for its delicate flavor and firm texture, has driven higher production and consumption in the region. Improved aquaculture practices and sustainable fishing methods have contributed to a steady and reliable supply of stripe bass, meeting the growing market demand. Additionally, the North American market's growth is also supported by a preference for domestically sourced and fresh seafood, aligning with the region's focus on quality and sustainability in the food industry.
The Asia-Pacific region has witnessed substantial growth in the striped bass market due to increasing consumer demand for high-quality seafood. The rising popularity of stripe bass, known for its delicious taste and nutritional benefits, has driven aquaculture production in the region. Favourable environmental conditions, advanced aquaculture technologies, and government initiatives supporting sustainable fisheries have contributed to the expansion of stripe bass farming. Moreover, the growing awareness of health-conscious consumers and their preference for versatile, protein-rich fish products have further fuelled the market's growth in the Asia-Pacific region.
Key players in the market
Some of the key players in Striped Bass market include A&H Seafood Market Partners, Allseas Fisheries Corp., Amacore BV , Aqua Best Seafood Market, Chester River Seafood, Euclid Fish Company, HifreshINTL.CO.LTD, Kent SeaTech, Robert Wholey & Company Inc., Stavis Seafoods and The Town Dock.
In June 2023, Stavis Seafoods, a Boston-based seafood company owned by Profand Group, announced it would move into a new facility at 1 Seafood Way in the Boston Seaport. The seafood restaurant brand Legal Sea Foods previously owned Stavis' new home.
In August 2020, Premium Brands Holdings Corporation, a leading producer, marketer and distributor of branded specialty food products, announced that it has acquired Global Gourmet Foods Inc. and signed an agreement to acquire Allseas Fisheries Inc.