市場調查報告書
商品編碼
1446994
2030 年天然丁酸市場預測:按產品類型、應用和地區分類的全球分析Natural Butyric Acid Market Forecasts to 2030 - Global Analysis By Product Type (Butter, Milk, Fermented Foods and Other Products), Application, and By Geography |
根據 Stratistics MRC 的數據,2023 年全球天然丁酸市場規模為 2.437 億美元,預測期內年複合成長率為 8.4%,到 2030 年將達到 4.287 億美元。
天然丁酸,也稱為丁酸,是一種短鏈脂肪酸,存在於多種天然來源中,包括乳製品、動物脂肪和一些水果。它的名字來自“奶油”這個詞,因為它有一種刺鼻的氣味,讓人想起變質的奶油。從化學角度來說,它是由四個帶有羧酸官能基的碳原子組成。在食品工業中,也用作調味劑和防腐劑。
研究報告顯示,百事可樂、泰森食品和雀巢是美國食品和飲料市場上排名前三的公司。
機能性食品需求不斷成長
消費者擴大尋求促進消化器官系統健康和整體健康的機能性食品,從而推動了對含有天然丁酸鹽的產品的需求。機能性食品是指除了基本營養之外還提供其他健康益處的食品,例如改善消化、增強免疫力和支持整體健康。此外,人們對飲食與健康之間關係的認知不斷提高,以及對積極主動的健康方法的需求正在推動機能性食品的流行。
生產成本高
天然丁酸的生產需要複雜的製程和大量的研發投資,導致資本支出較高。用作發酵原料的糖和農業殘留物等原料的成本可能會發生變化,進一步影響生產成本。因此,高生產成本阻礙新參與企業進入市場,限制產能,提高產品價格,降低競爭力和市場進入。
技術進步
生物技術和發酵製程的創新徹底改變了丁酸的生產,提高了效率、擴充性和永續性。生物技術方法的最新進展使得以更永續和更具成本效益的方式生產丁酸成為可能。此外,不斷的研發工作最佳化了發酵條件,進一步提高了天然丁酸生產的效率和價格。
缺乏意識
各行業的公司可能不了解天然丁酸的潛在用途和好處,導致其利用不足或錯過將其納入產品配方的機會。製造商、零售商和外食缺乏認知可能會限制天然含丁酸鹽產品的供應。此外,如果沒有足夠的知識,消費者可能會忽略含有天然丁酸鹽的產品,而傾向於更熟悉的選擇或阻礙市場滲透的合成替代品。
COVID-19 的影響
COVID-19 大流行對天然丁酸市場產生了一些負面影響。全球供應鏈的中斷為生產丁酸所需的原料和成分的採購帶來了挑戰,導致供不應求和價格波動。此外,疫情造成的景氣衰退導致消費者支出下降,尤其是非必需品類別。需求減少對該市場的銷售和盈利產生了負面影響。
預計發酵食品產業在預測期內將是最大的
發酵食品產業估計佔最大佔有率,因為它是各種食品發酵過程的重要組成部分,有助於風味和保存。乳酪、優格、泡菜和泡菜等發酵食品天然含有微生物發酵產物丁酸。此外,由於意識到發酵食品對健康的益處,消費者越來越被發酵食品所吸引,這極大地推動了這一領域的成長。
化學中間體領域預計在預測期內年複合成長率最高
化學中間體產業預計在預測期內年複合成長率最高,因為它是跨產業合成各種化合物的關鍵組成部分。化學中間體通常用於零嘴零食、飲料和糖果零食中人工香料的配製。此外,它作為化學中間體的作用強調了它在許多商品的製造過程中的重要性,從而推動了這一領域的發展。
由於對天然和健康食品的需求不斷增加,亞太地區在預測期內佔據了最大的市場佔有率。該地區的食品和飲料產業蓬勃發展,其中以中國、印度和日本等國家為首。此外,人們越來越認知到丁酸鹽的健康益處,例如其在腸道健康和免疫力方面的作用,正在推動其在整個全部區域的食品營養補充和機能性食品中的應用。
由於歐洲對健康和保健的關注以及消費者對天然成分益處的認知不斷提高,預計歐洲在預測期內將出現最高的年複合成長率。歐洲製藥和化妝品行業的成長也促進了對天然丁酸的需求。因此,製造商擴大將這些化合物納入天然配方中,逐漸支持該地區的擴張。
According to Stratistics MRC, the Global Natural Butyric Acid Market is accounted for $243.7 million in 2023 and is expected to reach $428.7 million by 2030 growing at a CAGR of 8.4% during the forecast period. Natural butyric acid, also known as butanoic acid, is a short-chain fatty acid found in various natural sources, such as dairy products, animal fats, and some fruits. It possesses a pungent odor reminiscent of rancid butter, hence its name, derived from "butter." Chemically, it consists of four carbon atoms with a carboxylic acid functional group. It's also utilized in the food industry as a flavoring agent and preservative.
According to the research paper PepsiCo, Tyson Foods, and Nestle are the top three companies operating in U.S. food & beverage market.
Rising demand for functional foods
Consumers are increasingly seeking out functional foods that promote digestive health and overall wellness, driving the demand for products containing natural butyric acid. Functional foods are those that offer additional health benefits beyond basic nutrition, such as improving digestion, boosting immunity, or supporting overall well-being. In addition, the popularity of functional foods is driven by growing awareness of the link between diet and health and the need for proactive approaches to wellness.
High production costs
The production of natural butyric acid involves complex processes and substantial investments in research and development, which contribute to high capital expenditures. The cost of raw materials such as sugars or agricultural residues used as fermentation feedstocks can fluctuate, further impacting production costs. Hence, high production costs can deter market entry for new players, limit production capacity, and result in elevated product prices, reducing competitiveness and market accessibility.
Technological advancements
Innovations in biotechnology and fermentation processes have revolutionized the manufacturing of butyric acid, leading to increased efficiency, scalability, and sustainability. Recent advancements in biotechnological approaches have enabled the production of butyric acid in a more sustainable and cost-effective manner. Furthermore, continuous research and development efforts are leading to the optimization of fermentation conditions, further enhancing the efficiency and affordability of natural butyric acid production.
Lack of awareness
Businesses in various industries may be unaware of the potential applications and benefits of natural butyric acid, leading to underutilization or missed opportunities for incorporating it into product formulations. Lack of awareness among manufacturers, retailers, and foodservice providers can limit the availability of natural butyric acid-containing products. Moreover, without adequate knowledge, consumers may overlook products containing natural butyric acid, opting for more familiar options or synthetic alternatives that hinder market penetration.
Covid-19 Impact
The COVID-19 pandemic has had several negative impacts on the natural butyric acid market. Disruptions in the global supply chain have led to challenges in sourcing raw materials and ingredients necessary for the production of butyric acid, causing supply shortages and price volatility. Furthermore, the economic downturn resulting from the pandemic has led to reduced consumer spending, particularly in discretionary categories. This decline in demand has adversely affected the sales and profitability of this market.
The fermented foods segment is expected to be the largest during the forecast period
The fermented foods segment is estimated to hold the largest share, due to a key component in the fermentation process of various foods, contributing to both flavor and preservation. Fermented foods such as cheese, yogurt, sauerkraut, and kimchi naturally contain butyric acid as a byproduct of microbial fermentation. Moreover, consumers are increasingly drawn to fermented foods due to their perceived health benefits, significantly driving this segment's growth.
The chemical intermediate segment is expected to have the highest CAGR during the forecast period
The chemical intermediate segment is anticipated to have highest CAGR during the forecast period due to being a crucial building block for the synthesis of various compounds across industries. It is commonly used in the formulation of artificial flavorings for snacks, beverages, and confectionery items. Additionally, its role as a chemical intermediate underscores its significance in the manufacturing processes of numerous goods, thereby boosting this segment.
Asia Pacific commanded the largest market share during the extrapolated period owing to an increased demand for natural and healthier food products. This region is home to a thriving food and beverage industry, with countries like China, India, and Japan leading the way. Furthermore, the increasing awareness of the health benefits associated with butyric acid, such as its role in gut health and immunity, is driving its adoption in dietary supplements and functional foods across the region.
Europe is expected to witness highest CAGR over the projection period, owing to the region's strong emphasis on health and wellness, coupled with increasing consumer awareness of the benefits of natural ingredients. Europe's growing pharmaceutical and cosmetic industries also contribute to the demand for natural butyric acid, as it finds applications in drug formulations and fragrance compositions. Therefore, manufacturers are increasingly incorporating these compounds for natural formulations, which gradually boosts this region's expansion.
Key players in the market
Some of the key players in the Natural Butyric Acid Market include Phoenix Aromas & Essential Oils LLC, Aurochemicals LLC, Berje Inc, Biosynth AG, Eastman Chemical Co, Elan Chemical Co, Ernesto Ventos SA, Kunshan Odowell Co Ltd, Merck KGaA and Vigon International LLC.
In December 2023, Biosynth launched the New Bio-X(TM) Range, which caters to life science researchers seeking premium, ready-to-use bioactive products for assay development, screening, and other cell biology, pharmacology, and other R&D processes.
In September 2023, Biosynth, a supplier of critical materials to the life science industry, is pleased to announce the acquisition of Pepceuticals, a UK producer of synthetic peptides with multi-kilogram GMP facilities and fill-finish capabilities designed to support customers from clinical trials to commercial supply.
In April 2022, Phoenix Flavors and Fragrances announced the acquisition of Innovative Fragrances Inc., an Atlanta-based developer and compounder of fragrance compounds serving a diverse set of end markets including home fragrance, personal care, candles and other air fresheners.