市場調查報告書
商品編碼
1446996
2030 年芝麻油市場預測:按產品類型、分銷管道、應用、最終用戶和地區分類的全球分析Sesame Oil Market Forecasts to 2030 - Global Analysis By Product Type (Virgin, Processed and Other Product Types), Distribution Channel, Application, End User, and By Geography |
根據 Stratistics MRC 的數據,2023 年全球芝麻油市場規模為 49 億美元,預計在預測期內將以 8.1% 的年複合成長率成長,到 2030 年達到 85 億美元。
芝麻油是一種從芝麻籽中提取的美味芳香油,常用於烹飪和傳統醫學。其濃鬱的堅果風味為各種亞洲料理增添了深度。這種琥珀色的油富含多效價脂肪、 Omega-6脂肪酸和抗氧化劑,具有心臟健康和發炎特性等健康益處。此外,芝麻油因其保濕和抗氧化作用而可用於護膚。芝麻油的多功能性、獨特的風味和促進健康的特性使其受到世界各地的喜愛。
對民族料理的需求不斷成長
芝麻油是亞洲料理和中東美食中的常見成分,吸引了尋求更正宗風味和烹飪體驗的消費者。隨著這些民族料理在全球越來越受歡迎,消費者希望在家中重現他們喜愛的菜餚的正宗味道,因此對芝麻油的需求量很大。此外,人們越來越認知和欣賞芝麻油的獨特口味和烹飪多功能性,這正在推動市場規模。
種植面積有限
由於種植面積有限,有因天氣反季節造成供應波動、病蟲害影響、產量受限等問題。這些因素導致供不應求、生產成本增加和價格波動,對生產者和消費者都產生影響。此外,芝麻主要產區的地緣政治緊張局勢和運輸挑戰可能會加劇限制並阻礙市場穩定。
萃取技術進步
過濾和精製技術的創新生產出更乾淨、更清澈、不含雜質和不良味道的芝麻油。傳統的芝麻生產方法已透過現代技術得到增強和改進,例如具有精確控制和監控系統的自動榨油機。此外,這些機器使生產商能夠更大規模地提取油品質優良的芝麻油,從而促進該市場的擴張。
缺乏意識
儘管芝麻油有許多好處,但在某些地區和某些消費群體中,芝麻油仍然相對不為人所知或被低估。這種認知的缺乏是由多種因素造成的,包括行銷力度有限以及對芝麻油的用途和益處的教育不足。此外,在傳統上不使用芝麻油的地區,消費者可能不知道其烹飪的多功能性和潛在的健康益處,進一步阻礙了該市場的發展。
COVID-19 的影響
COVID-19 大流行對全球芝麻油市場產生了一些負面影響。其中一項重大影響是供應鏈中斷,包括芝麻採購困難和運輸挑戰。此外,疫情造成的景氣衰退影響了消費者的購買力和消費習慣。因此,某些地區對芝麻油的需求和銷售量下降,阻礙了該市場的規模。
維珍部門預計將成為預測期內最大的部門
由於加工方法、純度和預期用途等多種因素,原始部分預計將佔據最大佔有率。初榨芝麻油通常是烹飪應用的首選,因為它具有濃鬱的堅果味和香氣,可增強菜餚的風味。此外,通常採用冷壓或壓榨機壓榨種子來提取油,這可以保留其細膩的風味和營養成分,從而極大地促進了這一領域的成長。
預計專賣店細分市場在預測期間的年複合成長率最高
預計專賣店領域在預測期內的年複合成長率最高。專賣店專注於提供獨特、高品質的產品,滿足特定消費者的偏好和烹飪需求。芝麻油因其獨特的風味、營養價值和烹飪用途而佔有重要地位。此外,這些商店出售的芝麻油往往是優質產品,通常採用傳統方法製成,保留了油的天然風味和營養成分。
亞太地區在估計期間佔據最大的市場佔有率,因為它是各種菜系的主食,尤其是東亞和東南亞菜系。芝麻油深植於中國、日本、韓國和印度等國家的烹飪傳統。此外,芝麻油在全部區域的傳統醫療實踐中因其潛在的健康益處而得到認可。芝麻油被認為具有促進心臟健康、消化和整體健康的特性,這是該地區擴張的主要動力。
由於多種因素,包括消費者對其健康益處的認知不斷增強、烹飪多樣性以及對正宗國際風味的需求不斷成長,歐洲在預測期內將呈現出最高的年複合成長率。製造商透過提供初榨芝麻油、有機芝麻油以及與香草和香辛料等選擇來滿足對高品質、正宗芝麻油的需求。此外,人們對食用芝麻油的健康益處的認知正在迅速提高,從而推動了該地區的成長。
According to Stratistics MRC, the Global Sesame Oil Market is accounted for $4.9 billion in 2023 and is expected to reach $8.5 billion by 2030 growing at a CAGR of 8.1% during the forecast period. Sesame oil is a flavorful and aromatic oil extracted from sesame seeds, commonly used in culinary and traditional medicine practices. With a rich, nutty taste, it adds depth to various dishes in Asian cuisine. This amber-colored oil is high in polyunsaturated fats, omega-6 fatty acids, and antioxidants, offering potential health benefits such as heart health and inflammation reduction. Additionally, sesame oil is valued in skincare routines for its moisturizing and antioxidant properties. Its versatile usage, distinct flavor, and health-promoting attributes make it a cherished ingredient worldwide.
Rising demand for ethnic cuisines
Sesame oil is a common ingredient in Asian and Middle Eastern cuisines, which appeal to consumers who are searching for more genuine tastes and culinary experiences. The growing popularity of these ethnic cuisines globally increases the demand for sesame oil as consumers seek to replicate the authentic flavors of their favorite dishes at home. Further, there is an increased awareness and appreciation for sesame oil's unique taste and versatility in cooking, which is driving this market size.
Limited cultivation areas
The restricted cultivation areas contribute to challenges, including fluctuations in supply due to weather-related disruptions, susceptibility to pests and diseases, and limited crop yields. These factors can lead to supply shortages, increased production costs, and price volatility, affecting both producers and consumers. Moreover, geopolitical tensions and transportation challenges in major sesame-producing regions can exacerbate the limitations and hinder market stability.
Technological advancements in extraction
Innovations in filtration and purification techniques have led to the production of cleaner and clearer sesame oil, free from impurities and undesirable flavors. Traditional methods of sesame have been augmented and refined with modern technologies like automated oil extraction machinery equipped with precision controls and monitoring systems. Additionally, these machines enable producers to extract sesame oil on a larger scale with superior oil quality, thus boosting this market expansion.
Lack of awareness
Sesame oil is still relatively unknown or underappreciated in some areas and among certain consumer demographics, despite its benefits. This lack of awareness stems from several factors, including limited marketing efforts and insufficient education about sesame oil's uses and benefits. In addition, in regions where sesame oil is not traditionally used, consumers may be unaware of its versatility in cooking or its potential health benefits, which is hindering this market further.
Covid-19 Impact
The COVID-19 pandemic has had several negative impacts on the sesame oil market globally. One significant effect has been disruptions in the supply chain, including difficulties in sourcing sesame seeds and transportation challenges. Furthermore, the economic downturn resulting from the pandemic has affected consumer purchasing power and spending habits. This has resulted in a decrease in demand and sales for sesame oil in certain regions, which has hampered this market size.
The virgin segment is expected to be the largest during the forecast period
The virgin segment is estimated to hold the largest share, due to various factors such as processing methods, purity, and intended use. Virgin sesame oil is often preferred for culinary applications where its rich, nutty taste and aroma can enhance the flavor of dishes. Moreover, the seeds are typically cold-pressed or expeller-pressed to extract the oil, preserving its delicate flavors and nutrients, which significantly boost this segment's growth.
The specialty stores segment is expected to have the highest CAGR during the forecast period
The specialty stores segment is anticipated to have highest CAGR during the forecast period. Specialty stores focus on offering unique, high-quality products that cater to specific consumer preferences and culinary needs. This oil occupies a significant place due to its distinctive flavors, nutritional benefits, and versatility in cooking. In addition, the sesame oil available in these stores tends to be of premium quality, often produced using traditional methods that preserve the oil's natural flavors and nutrients, which is driving this segment's size.
Asia Pacific commanded the largest market share during the extrapolated period owing to a staple ingredient in various cuisines, particularly in East and Southeast Asian cooking. It is deeply ingrained in the culinary traditions of countries such as China, Japan, Korea, and India. Moreover, sesame oil is recognized for its potential health benefits in traditional medicine practices across the region. It is believed to have properties that promote heart health, digestion, and overall well-being, which significantly boosts this region's expansion.
Europe is expected to witness highest CAGR over the projection period, owing to several factors, including increasing consumer awareness of its health benefits, culinary versatility, and growing demand for authentic international flavors. Manufacturers are catering to the demand for high-quality, authentic sesame oil by offering options such as virgin, organic, and specialty blends infused with herbs or spices. Additionally, there has been a surge in awareness regarding the health benefits associated with sesame oil consumption, which propels this region's growth.
Key players in the market
Some of the key players in the Sesame Oil Market include Dipasa Europe, American Vegetable Oils Inc., Zillion International, Akay Agro Allied, Cargill Inc., Associated British Foods plc., ConAgra Foods, Bunge Limited, Archer Daniels Midland Company, The Adani Wilmar Ltd., Fuji Oil Holdings Inc., Adams Group Inc., Olympic Oils Limited, Ruchi Soya Industries Limited and Borges International Group S.L.U.
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