市場調查報告書
商品編碼
1447051
2030 年苯甲酸鈉市場預測:型態、分銷管道、應用、最終用戶和地區進行的全球分析Sodium Benzoate Market Forecasts to 2030 - Global Analysis By Form (Granules, Powder, Flakes and Other Forms), Distribution Channel (Offline Retailer and Online Retailer), Application, End User and By Geography |
根據 Stratistics MRC 的數據,2023 年全球苯甲酸鈉市場規模為 14.3 億美元,預計到 2030 年將達到 24.6 億美元,預測期內年複合成長率為 8.1%。
苯甲酸鈉是一種合成化合物,由於能夠在酸性條件下抑制細菌、酵母和黴菌的生長,因此可作為有效的防腐劑並延長各種消耗品的保存期限。其使用範圍延伸至整體食品和飲料,包括碳酸飲料、果汁、醬料、調味料。此外,其實惠的價格和作為安全食品添加劑的監管核准使其受到希望確保產品品質和安全的製造商的歡迎。
根據國際安全與健康計劃,苯甲酸鈉廣泛用於飲料業。苯甲酸鈉可以增加軟性飲料的酸度,還可以增加高果糖玉米糖漿的風味強度。苯甲酸鈉在汽水罐背面的成分錶中被列為E211,這是分配給它作為食品添加劑的編號。 E211 是減肥軟性飲料常見的一種成分。
嚴格的食品安全法規
隨著全球對食品品質和安全的關注,監管機構推出了嚴格的指導方針和標準,以確保消費者保護。苯甲酸鈉被世界各地的監管機構認可為安全有效的防腐劑,使其成為尋求滿足這些法規要求的食品製造商的首選。苯甲酸鈉在多個司法管轄區被批准用作食品添加劑,為製造商提供了可靠的選擇,以在滿足監管要求的同時保持產品完整性。
原物料價格波動
生產苯甲酸鈉的主要原料是苯甲酸,可由甲苯、苯等多種原料製得。這些原料價格的波動直接影響苯甲酸鈉的生產成本。供需動態變化、影響原物料採購的地緣政治緊張局勢、能源價格波動等因素都可能導致價格波動。這些波動不僅影響苯甲酸鈉製造商的盈利,也為買家和最終用戶帶來不確定性,為預算和規劃帶來挑戰。
技術進步
食品加工和保鮮技術的不斷創新意味著製造商始終在尋找更有效率、更有效的方法來延長產品的保存期限,同時確保食品安全和品質。作為多功能防腐劑,苯甲酸鈉受益於這些進步,並納入新的配方和製造過程中,提高了其有效性和應用彈性。微膠囊化和奈米乳化等先進技術促進了新型苯甲酸鈉輸送系統的開發,提高了其在食品和食品和飲料基質中的穩定性和分散性。
替代保存方法的出現
消費者對天然、潔淨標示食品的需求不斷增加,人們對探索替代保存技術的興趣日益濃厚,這些技術提供比苯甲酸鈉等合成添加劑更安全、更天然的解決方案。高壓加工、調氣包裝以及使用從萃取物和精油中提取的天然抗菌劑等方法作為傳統防腐劑的可行替代品越來越受歡迎。這些替代品不僅滿足消費者對清潔標籤產品的偏好,還解決了對合成添加劑相關潛在健康風險的擔憂。
由於關閉,我們通路合作夥伴的需求大幅減少。結果,我們大多數業務合作夥伴的庫存水準增加,導致無法付款付款庫存。由於 COVID-19 大流行,苯甲酸鈉生產商的原料供應鏈從 2020 年第一季到 2020 年第二季經歷了重大中斷。然而,由於疫情的意外影響,食品營養補充對增強免疫力產品的需求激增。
預計顆粒細分市場在預測期內將是最大的細分市場
預計顆粒細分市場將成為預測期內最大的細分市場。顆粒形式有利於食品和飲料配方中的處理、儲存和分散,最大限度地減少粉塵的產生,並提高製程效率。顆粒提供更好的流動特性並確保在產品基質中均勻分佈,從而提高其作為防腐劑的有效性。此外,與粉末狀相比,顆粒狀苯甲酸鈉具有更高的穩定性並減少結塊傾向,從而延長保存期限並維持產品品質。
抗菌劑領域預計在預測期內年複合成長率最高
抗菌劑領域預計在預測期內年複合成長率最高。隨著消費者越來越重視食品安全並要求產品具有更長的保存期限,對苯甲酸鈉等可靠抗菌劑的需求不斷增加。隨著全球食品和便利食品的消費持續飆升,對有效保存解決方案的需求不斷增加,進一步推動市場內抗菌領域的成長。
在預測期內,亞太地區佔據了最大的市場佔有率。人口成長和可支配收入的增加加速了食品和化妝品行業對苯甲酸鈉的需求。受此影響,國內市場苯甲酸鈉價格上漲。此外,推動該地區市場成長的因素包括生化反應中防腐劑的特殊性以及對更高品質果汁和飲料日益成長的需求。
由於製藥業的使用擴大和製藥支出的增加,預計北美地區在預測期內將出現良好的成長。在該地區,苯甲酸鈉有助於醃製魚類、保存沙拉以及保存水果和蔬菜。它也用於保存水果、優格、啤酒和橄欖。苯甲酸鹽對環境無害,生長在土壤和水中。此外,速食業的顯著擴張,尤其是在美國和加拿大,預計將推動苯甲酸鈉市場的開拓。
According to Stratistics MRC, the Global Sodium Benzoate Market is accounted for $1.43 billion in 2023 and is expected to reach $2.46 billion by 2030 growing at a CAGR of 8.1% during the forecast period. As a synthetic compound, Sodium Benzoate serves as an effective preservative due to its ability to inhibit the growth of bacteria, yeast, and mold in acidic conditions, thereby extending the shelf life of various consumables. Its utilization spans across a spectrum of food and beverage segments including carbonated drinks, fruit juices, sauces, and condiments. Additionally, its affordability and regulatory approval as a safe food additive contribute to its popularity among manufacturers seeking to ensure product quality and safety.
According to the International Program on Health and safety, sodium benzoate is widely used in the beverage sector. Sodium benzoate raises the acidity of soft drinks, which also boosts the flavor intensity of high-fructose corn syrup. Sodium benzoate is listed as E211 in the ingredients list on the back of a soda can, which is the number assigned to it as a food additive. E211 is a common ingredient in diet soft drinks.
Stringent food safety regulations
With an increasing emphasis on food quality and safety globally, regulatory authorities have implemented strict guidelines and standards to ensure consumer protection. Sodium benzoate, recognized as a safe and effective preservative by regulatory bodies worldwide, becomes a preferred choice for food manufacturers seeking compliance with these regulations. Its approval for use as a food additive in various jurisdictions provides manufacturers with a reliable option for preserving the integrity of their products while meeting regulatory requirements.
Fluctuations in raw material prices
The primary raw material for sodium benzoate production is benzoic acid, which is derived from various sources such as toluene or benzene. Any volatility in the prices of these raw materials can directly impact the cost of producing sodium benzoate. Factors such as changes in supply and demand dynamics, geopolitical tensions affecting raw material sourcing, and fluctuations in energy prices can all contribute to price instability. These fluctuations not only affect the profitability of sodium benzoate manufacturers but also create uncertainty for buyers and end-users, leading to challenges in budgeting and planning.
Technological advancements
With continuous innovations in food processing and preservation technologies, manufacturers are constantly seeking more efficient and effective methods to extend the shelf life of their products while ensuring food safety and quality. Sodium benzoate, as a versatile preservative, benefits from these advancements by being incorporated into new formulations and production processes that enhance its efficacy and application flexibility. Advanced techniques such as microencapsulation and nanoemulsification have enabled the development of novel sodium benzoate delivery systems, improving its stability and dispersibility in food and beverage matrices.
Emergence of alternative preservation methods
With growing consumer demand for natural and clean-label food products, there has been an increased interest in exploring alternative preservation techniques that offer safer and more natural solutions than synthetic additives like sodium benzoate. Methods such as high-pressure processing, modified atmosphere packaging, and the use of natural antimicrobial agents derived from plant extracts or essential oils are gaining traction as viable alternatives to traditional preservatives. These alternative methods not only meet consumer preferences for clean-label products but also address concerns about potential health risks associated with synthetic additives.
The shutdown resulted in a notable decline in demand for channel partners. As a result, there were higher inventory levels with the majority of trade partners, and it was unable to settle outstanding stock with them. Because of the COVID-19 pandemic, producers of sodium benzoate had a significant disruption in their raw material supply chain during the first two quarters of 2020. However, the unexpected impact of the pandemic led to a spike in demand for products in the pharmaceutical and nutraceutical businesses that help boost immunity.
The granules segment is expected to be the largest during the forecast period
Granules segment is expected to be the largest during the forecast period. Granular form allows for easier handling, storage, and dispersion in food and beverage formulations, minimizing dust formation and improving process efficiency. Granules offer better flow properties, ensuring uniform distribution within the product matrix, which enhances its effectiveness as a preservative. Furthermore, granulated sodium benzoate exhibits improved stability and reduced caking tendencies compared to powdered forms, prolonging its shelf life and maintaining product quality.
The antimicrobial agent segment is expected to have the highest CAGR during the forecast period
Antimicrobial Agent segment is expected to have the highest CAGR during the forecast period. With consumers increasingly prioritizing food safety and demanding products with extended shelf life, the demand for reliable antimicrobial agents like sodium benzoate is on the rise. As the global consumption of processed and convenience foods continues to surge, the need for effective preservation solutions intensifies, further propelling the growth of the antimicrobial agent segment within the market.
Asia Pacific region commanded the largest share of the market over the projection period. Growing populations and rising disposable incomes spurred demand for sodium benzoate in the food and cosmetics industries. As a result, sodium benzoate's price increased in the domestic market. In addition, some of the factors propelling market growth in the region include the specificity of preservatives in biochemical reactions and the rising need for higher-quality juices and beverages.
Due to the compound's expanding usage in the pharmaceutical sector as well as rising pharmaceutical spending, North America region is projected to witness lucrative growth over the extrapolated period. In this region, sodium benzoate aids in the preservation of fish marinades, salads, and fruits and vegetables. It's also used to preserve fruit, yogurt, beer, and olives. It is beneficial to the environment and grows in soil and water. Moreover, the substantial expansion of the fast-food industries, especially in the US and Canada, is anticipated to drive the sodium benzoate market's development.
Key players in the market
Some of the key players in Sodium Benzoate market include A.M Food Chemical Co., Limited, Avantor Inc, Dupond De Nemours Company, Ganesh Benzoplast Ltd, Hugestone enterprise co. Ltd, Penta Chemicals, Sigma Aldrich, Eastman Company, Spectrum Chemical, Tengzhou Tenglong Chemical Co., Ltd. and BASF SE.
In March 2022, Ganesh Benzoplast Limited along with Singapore based Golden Agri International Enterprises Pte. Ltd., K N Agri Resources Ltd and other investors, through- Bluebrahma Clean Energy Solutions Pvt Ltd. - has ventured into production of Ethanol and Extra Neutral Alcohol.
In March 2022, Ganesh Benzoplast Ltd, in collaboration with Golden Agri International Enterprises Pte. Limited., KN Agri Resources Ltd., and other investors, entered the ethanol production and Extra Neutral Alcohol (ENA) by acquiring a 100 percent shareholding in Sagar Industries, a distillery in the Nasik, Maharashtra, India