市場調查報告書
商品編碼
1447056
2030 年細鹽市場預測:按等級、應用和地區分類的全球分析Micronized Salt Market Forecasts to 2030 - Global Analysis By Grade, Application and By Geography |
根據Stratistics MRC的數據,2023年全球粉鹽市場規模將達到27.5億美元,預計2030年將達到40.2億美元,預測期內年複合成長率為5.6%。
粉鹽市場是指鹽業中生產和銷售粉鹽顆粒的部門。粉狀鹽被加工成均勻的顆粒尺寸,比傳統鹽結晶小得多,通常約為 10 至 50 微米。這種細膩的質地增強了溶解性和分散性,使其成為食品加工、製藥和工業製造等各種應用的理想選擇。
根據美國疾病管制與預防中心的《2015-2020年美國飲食指南》,美國每天需要少於2,300毫克的鈉來維持身體健康,每天需要3,400毫克的鈉。
對加工食品的需求不斷成長
加工食品通常需要鹽作為關鍵成分來增強風味、保存食物和改善質地。微粉化鹽由於其粒徑細小,在這些食品的加工上具有多種優點。小粒徑可以更好地融入食品配方中,改善味道一致性和質地。此外,細磨鹽可以快速溶解並均勻分佈在整個產品中,這對於追求精確風味特徵的加工食品製造商特別有利。
價格敏感
細磨鹽是高級產品,因此與傳統鹽相比通常價格更高。特別是在經濟狀況不穩定或可支配收入有限的地區,這種定價可以提高消費者的消費意識。因此,消費者可能會選擇更便宜的替代品或減少細鹽的整體消費量,從而導致需求波動。然而,對價格敏感的製造商和食品加工商可能會尋求具有成本效益的替代原料,從而影響他們的購買決策。
鹽加工技術進步
這些創新涉及先進機械和工藝的開發,旨在提高細鹽的效率、純度和品質。微粉化等先進技術使用專門的研磨設備將鹽顆粒減小到微米尺寸,使製造商能夠生產出具有優異均勻性和一致性的鹽,使其適合各種行業和消費者,現在我們可以滿足需求。另一個好處是,現代加工技術提高了溶解度、流動性和分散性,擴大了細磨鹽在食品加工、製藥和水處理等各個領域的應用。
健康問題
雖然鹽是人體必需的營養素,但過量攝取會導致高血壓、心血管疾病和腎臟損傷等健康問題。細磨的鹽具有較小的顆粒,由於表面積增加,從而增加了鈉的攝入量,從而加劇了這些健康問題。微粉化過程可能含有添加劑和化學物質,可能進一步損害健康益處。然而,消費者越來越意識到過量攝取鹽的負面影響,並正在尋求更健康的食品。
疫情對衛生的日益重視導致對鹽基消毒劑和消毒劑的需求激增,這些產品中使用的細磨鹽的市場也被激活。供應鏈中斷、物流挑戰和製造設施的暫時關閉正在阻礙鹽粉的生產和分銷。然而,勞動力減少、原料採購有限以及物流障礙進一步加劇了這種情況。
預計 98%-99.5% 純度部分在預測期內將是最大的部分
預計純度為 98%-99.5% 的部分在預測期內將是最大的部分。消費者正在尋找傳統食鹽的更健康替代品,對雜質較少的純鹽的需求正在增加。該細分市場針對注重健康的消費者,他們優先考慮產品純度並願意投資更高品質的鹽。此外,高純度細粉鹽可提高溶解度和風味分散性,使其適用於調味、烘焙和食品保存等多種食品應用。此外,美食和烹飪創新的成長趨勢正在刺激對優質鹽的需求,進一步推動該行業的成長。
預計肉類、家禽和食品產業在預測期內年複合成長率最高。
預計肉類、家禽和食品產業在預測期內年複合成長率最高。粉狀鹽顆粒小,溶解度高,因此擴大用於肉類、家禽和水產品行業的各種加工。它是鹽水、醃泡汁和調味料混合物中的關鍵成分,其快速溶解和均勻分佈在增強最終產品的風味、保濕和改善質地方面發揮著關鍵作用。此外,細磨的鹽可以提高對肉類表面的附著力,促進均勻的醃製和調味,使其特別有利於加工肉類和海鮮產品。
預計亞太地區在預測期內將佔據最大佔有率。霧化技術可將鹽顆粒減小到盡可能小的尺寸,透過提高溶解度、分散性和整體產品性能,徹底改變了產業。製造商不斷投資於研發,推出創新配方和應用,例如針對特定烹飪或工業應用量身定做的細磨鹽混合物。此外,該地區的這些創新不僅改善了產品功能,還解決了健康和永續性問題,例如在不影響味道或質地的情況下降低鈉含量。這些因素正在推動該地區的成長。
預計歐洲地區在預測期內將保持盈利成長。關於減少鈉攝取量的更嚴格規定促使製造商開發創新的解決方案,例如細磨鹽,可以減少鈉含量但保持相同的味道。這些法規旨在解決與高鈉攝取相關的健康問題,例如高血壓和心血管疾病。此外,歐盟 (EU) 嚴格的食品安全標準要求在食品生產中使用更安全、更健康的替代品。因此,作為傳統鹽替代品的粉鹽需求激增,推動了市場成長。
According to Stratistics MRC, the Global Micronized Salt Market is accounted for $2.75 billion in 2023 and is expected to reach $4.02 billion by 2030 growing at a CAGR of 5.6% during the forecast period. The micronized salt market refers to the sector of the salt industry that involves the production and sale of finely powdered salt particles. Micronized salt is processed to achieve a uniform particle size significantly smaller than traditional salt crystals, typically ranging from 10 to 50 microns. This fine texture enhances its solubility and dispersibility, making it ideal for various applications such as food processing, pharmaceuticals, and industrial manufacturing.
According to the U.S. Center for Diseases Prevention & Control 2015 to 2020 Dietary Guidelines for Americans, the daily sodium requisite for Americans is below 2,300 mg to maintain their health, which is 3,400 mg.
Growing demand for processed foods
Processed foods often require salt as a crucial ingredient for flavor enhancement, preservation, and texture modification. Micronized salt, with its fine particle size, offers several advantages in the processing of such foods. Its smaller particle size allows for better integration into food formulations, resulting in enhanced taste consistency and texture. Moreover, micronized salt dissolves quickly, ensuring uniform distribution throughout the product, which is particularly beneficial for processed food manufacturers aiming for precise flavor profiles.
Price sensitivity
Micronized salt, being a premium product, often commands a higher price compared to traditional salt varieties. This pricing dynamic makes consumers more conscious of their spending, particularly in regions where economic conditions are volatile or disposable income is limited. As a result, consumers may opt for cheaper alternatives or reduce their overall consumption of micronized salt, leading to fluctuations in demand. However, price sensitivity influences purchasing decisions among manufacturers and food processors who may seek cost-effective alternatives for ingredient sourcing.
Technological advancements in salt processing
These innovations entail the development of sophisticated machinery and processes aimed at enhancing the efficiency, purity, and quality of micronized salt. Advanced techniques such as micronization, which involves reducing salt particles to micron size through specialized milling equipment, have enabled manufacturers to produce salt with superior uniformity and consistency, catering to diverse industrial and consumer demands. Additionally, modern processing technologies offer benefits such as improved solubility, flowability, and dispersion characteristics, expanding the applicability of micronized salt across various sectors including food processing, pharmaceuticals, and water treatment.
Health concerns
While salt is an essential nutrient, excessive consumption can lead to health issues such as hypertension, cardiovascular diseases, and kidney problems. Micronized salt, with its finer particles, can contribute to a higher intake of sodium due to increased surface area, potentially exacerbating these health concerns. The micronization process may involve additives or chemicals that could further compromise its health benefits. However, consumers are becoming increasingly aware of the adverse effects of excessive salt intake and are seeking healthier alternatives.
The increased focus on hygiene and sanitation measures during the pandemic has led to a surge in demand for salt-based disinfectants and sanitizers, thereby boosting the market for micronized salt used in these products. Disruptions in the supply chain, logistical challenges, and temporary shutdowns of manufacturing facilities have hindered the production and distribution of micronized salt. However, reduced workforce availability, limitations in raw material procurement, and logistical hurdles further compounded the situation.
The Purity 98% - 99.5% segment is expected to be the largest during the forecast period
Purity 98% - 99.5% segment is expected to be the largest during the forecast period. Consumers are increasingly seeking healthier alternatives to traditional table salt, driving the demand for purer salt options with reduced impurities. This segment caters to health-conscious individuals who prioritize product purity and are willing to invest in higher-quality salts. Moreover, micronized salt with higher purity levels offers enhanced solubility and flavor dispersion, making it desirable for various food applications, including seasoning, baking, and food preservation. Additionally, the growing trend of gourmet cooking and culinary innovation has spurred the demand for premium salts, further fueling the growth of this segment.
The Meat, Poultry & Sea Foods segment is expected to have the highest CAGR during the forecast period
Meat, Poultry & Sea Foods segment is expected to have the highest CAGR during the forecast period. Micronized salt, with its fine particle size and enhanced solubility, is increasingly being utilized in various processes within the meat, poultry, and seafood industry. It serves as a crucial ingredient in brines, marinades, and seasoning blends, where its rapid dissolution and uniform distribution play a vital role in flavor enhancement, moisture retention, and texture improvement of the final products. Moreover, micronized salt offers better adherence to meat surfaces, facilitating uniform curing and seasoning, which is particularly beneficial in processed meat and seafood products.
Asia Pacific region is projected to hold largest share over the extrapolated period. Micronization technology, which involves reducing salt particles to extremely fine sizes, has revolutionized the industry by enhancing solubility, dispersibility, and overall product performance in the region. Manufacturers continually invest in research and development to introduce innovative formulations and applications, such as micronized salt blends tailored for specific culinary or industrial uses. Additionally, these innovations in the region not only improve product functionality but also address health and sustainability concerns, such as reducing sodium content without compromising taste or texture. These elements are boosting regional growth.
Europe region is projected to hold profitable growth over the projected period. Stricter regulations regarding the reduction of sodium intake have prompted manufacturers to develop innovative solutions such as micronized salt, which offers the same taste with reduced sodium content. These regulations aim to address health concerns related to high sodium consumption, including hypertension and cardiovascular diseases. Additionally, the European Union's stringent food safety standards necessitate the use of safer and healthier alternatives in food production. As a result, the demand for micronized salt as a viable substitute for traditional salt has surged, driving market growth.
Key players in the market
Some of the key players in Micronized Salt market include ACI Limited, Cargill, Inc, Cerebos Ltd, Cheetham Salt Limited, Ciech S.A, Compass Minerals America, Inc, Dominion Salt Limited, Kensalt Ltd, Morton Salt, Inc, Nirma Limited, Tata Chemicals Ltd, WA Salt Group and Wilson Salt Limited.
In February 2024, ACI Foods Limited, a subsidiary of ACI Limited, announces the launch of the first-ever fortified cupcake range under its renowned Fun Snacks brand. The event, held at the ACI Center in Tejgaon, Dhaka, marked a significant milestone in the company's commitment to providing nutritious and delicious food for consumers.
In February 2023, Cargill Food Ingredients and Bioindustrials, through its recently acquired production unit at Nellore in Andhra Pradesh, plans to widen its customer base and distribution network in South India, with a new range of products.