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市場調查報告書
商品編碼
1453947

到 2030 年食品認證市場預測 - 各類型、認證類型、供應鏈、風險類別、應用和地理位置的全球分析

Food Certification Market Forecasts to 2030 - Global Analysis By Type, Certification Type, Supply Chain, Risk Category, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球食品認證市場規模為 56 億美元，預計到 2030 年將達到 94.1 億美元，預測期內複合CAGR為 7.7%。食品認證是確保市場上食品的真實性、安全性和品質的重要程序。食品製造商必須遵守該系統下的一套嚴格的準則和協議，其中涉及許多主題，包括標籤、加工技術、成分採購和衛生。經認可的第三方組織通常會進行認證、評估並確認是否遵守預定標準，以便買家對所購買的商品感到放心。此外，它對維護公眾健康、建立對食品業的信心和促進全球貿易至關重要，因為它創建了品質控制的標準框架。

根據國際標準化組織 (ISO) 的說法，食品認證在建立全球認可的標準方面發揮著至關重要的作用，這些標準可確保整個供應鏈中食品的安全、品質和可追溯性。

市場動態：

驅動因素：

不斷成長的客戶知識和意圖

全球範圍內消費者對食品安全和品質意識的不斷提高使食品認證市場受益匪淺。在資訊容易取得的時代，人們對所吃食物的來源、內容和生產方法越來越感興趣。為此，食品生產商尋求不同的認證，以證明他們致力於提供高品質和安全的產品。此外，由於消費者意識的增強，食品認證市場正在不斷成長。

阻礙因素：

與認證相關的費用

儘管獲得食品認證對於履行法律義務和消費者期望至關重要，但該程序通常需要大量財務支出。對於食品業的中小型企業 (SME) 來說，認證費用可能過高，這可能會限制他們進入特定市場。然而，特別是對於資金有限的公司來說，與文件、合規程序和審計相關的成​​本可能會成為一種阻礙。

機會：

認證要求中的新技術

區塊鏈、人工智慧和物聯網 (IoT) 等技術的出現為提高食品認證程序的有效性和透明度提供了機會。利用這些技術可以建立強大的追溯系統，確保整個供應鏈的資料安全、可取得、可驗證。此外，透過自動化和數位化認證流程，食品生產商可以減少文書工作和管理負擔。

威脅：

詐欺活動和虛假認證

虛假認證和不誠實商業方法的蔓延是食品認證行業面臨的主要危險之一。消費者和企業對認證產品的信任可能會因試圖偽造認證文件來錯誤地代表其產品的不誠實行為者而受到損害。此外，為了維持認證程序的合法和高效，業界需要不斷對抗和阻止這些詐欺行為。

Covid-19 影響：

食品認證市場受COVID-19疫情影響較大，機會與課題並存。由於封鎖、供應鏈中斷和嚴格的安全法規，試圖獲得或保留認證的食品生產商現在面臨營運課題。由於疫情帶來的經濟不確定性，預算緊張，這可能會影響公司投資認證程序的能力。此外，疫情後消費者口味的變化，例如對永續和健康意識產品的更大渴望，可能會為特定認證創造新的機會並改變競爭環境。

預計製造商部門在預測期內將是最大的部門

預計製造商部門將佔據最大佔有率。製造商是食品加工和生產組織的一大類，對於維持食品安全和品質標準至關重要。製造商必須獲得認證才能滿足監管要求和消費者期望，因為它們是各種食品的原產地並受到嚴格的監管。此外，生產流程認證還涵蓋原料採購、加工技術和衛生等面向。由於製造商對於決定食品供應鏈的整體品質和安全非常重要，因此在食品認證市場中佔據主導地位。

預計功能食品領域在預測期內的複合CAGR最高

在食品認證市場中，預計功能性食品領域將以最高的CAGR成長。隨著消費者健康意識的提高，對功能性食品（提供基本營養以外的健康益處的食品）的需求不斷成長。功能性食品，例如濃縮食品和強化食品，通常可以解決特定的健康問題或提供額外的營養益處。此外，該區隔市場的強勁成長可歸因於消費者對促進健康和福祉的產品日益成長的偏好，這促使食品生產商獲得支持這些功能性食品的健康聲明的認證。

佔比最大的地區：

歐洲地區擁有最大的食品認證市場佔有率，這主要是由於其強烈的消費者意識、成熟的食品安全文化和嚴格的監管框架。歐洲食品業要求食品生產商遵循廣泛的認證標準，因為它高度重視品質保證和可追溯性。嚴格遵守歐盟的嚴格法規，包括《通用食品法》和其他品質計劃，這些法規強烈鼓勵使用認證。此外，該地區的客戶對食品安全和永續性的認知更加深刻，這推動了對經過認證的產品的需求。

複合CAGR最高的地區：

食品認證市場預計將以亞太地區最高的CAGR成長，這反映了一個充滿活力和快速變化的環境。該地區可支配收入的成長、人口的成長以及食品安全和品質意識的增強推動了對認證產品的需求。中國和印度等國家的政府正在努力透過逐步加強監管框架來推動食品產業制定更嚴格的標準。此外，不斷壯大的中產階級和西方消費者偏好的影響力日益增強，推動了保證真實性、安全性和符合國際品質標準的認證的採用。

主要進展：

2022 年 11 月，SCS Global Services 推出了其以植物為基礎的認證計畫 SCS-109 標準。該計劃支持植物性替代品，並認可食品、飲料、CBD 和身體護理用品等各種消費品的創新。認證保證不含動物源成分，人類和動物消費產品至少要求 95% 含有植物成分，身體護理產品至少含有 50% 植物成分。

2022 年 11 月，SGS SA 推出了 SGS 食品接觸產品認證標誌，幫助製造商證明產品合規性、安全性和性能。該標誌滿足強制性和自願性安全要求，增強可追溯性和消費者信任，簡化市場准入。它在美國、瑞士、歐盟和中國等市場得到認可，提供了競爭優勢。

2022 年 9 月，Intertek Group PLC 推出了 Intertek Vegan Certification，這是一個新的純素食品認證標誌，旨在增強人們對產品聲明的信心。除了標準標籤審查之外，該計劃還評估食品對純素食和植物性消費者的適用性。它採用 Intertek 的 ATIC 方法，透過審核、測試、檢查和培訓進行全面的第三方驗證，為驗證純素食聲明提供了一個強大的框架。

我們的報告提供了什麼：

  • 區域和國家層面的市場佔有率評估
  • 對新進入者的策略建議
  • 涵蓋2021年、2022年、2023年、2026年及2030年的市場資料
  • 市場趨勢（促進因素、限制因素、機會、威脅、課題、投資機會和建議）
  • 根據市場預測提出關鍵業務部門的策略建議
  • 競爭性景觀美化繪製主要共同趨勢
  • 公司概況，包括詳細的策略、財務狀況和最新發展
  • 反映最新技術進步的供應鏈趨勢

免費客製化產品：

本報告的所有客戶都將有權獲得以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 個）
    • 關鍵參與者的 SWOT 分析（最多 3 個）
  • 區域區隔
    • 根據客戶的興趣對任何主要國家的市場估計、預測和CAGR（註：取決於可行性檢查）
  • 競爭基準化分析
    • 根據產品組合、地理分佈和策略聯盟對主要參與者基準化分析

目錄

第 1 章：執行摘要

第 2 章：前言

  • 抽象的
  • 股東
  • 研究範圍
  • 研究方法論
    • 資料探勘
    • 數據分析
    • 數據驗證
    • 研究方法
  • 研究來源
    • 主要研究來源
    • 二手研究來源
    • 假設

第 3 章：市場趨勢分析

  • 介紹
  • 促進要素
  • 限制
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • Covid-19 的影響

第 4 章：波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭競爭

第 5 章：全球食品認證市場：依類型

  • 介紹
  • 有機食品
  • 綠色食品
  • 其他類型

第 6 章：全球食品認證市場：依認證類型

  • 介紹
  • 危害分析與關鍵控制點 (HACCP)
  • 基於產品和流程的認證
  • 印度食品安全與標準局 (FSSAI)
  • 英國零售協會 (BRC)
  • 國際標準化組織 (ISO 22000)
  • 安全優質食品 (SQF)
  • 美國農業部有機認證
  • 猶太潔食認證
  • 國際食品標準（IFS）
  • 歐洲食品安全局 (EFSA)
  • 中國食品藥物管理局 (CFDA)
  • 全球良好農業規範 (GAP)
  • 美國食品藥物管理局（FDA）
  • 食品安全系統認證（FSSC）22000
  • 食品藥物安全部 (MFDS​​)
  • 美國農業部 (USDA)
  • 清真認證
  • 無認證
    • 素食主義者
    • 不含麩質
    • 無基因改造生物 (GMO)
    • 無過敏原
  • 其他認證類型

第 7 章：全球食品認證市場：依供應鏈分類

  • 介紹
  • 種植者
  • 製造商
  • 零售商
  • 食品服務組織
  • 其他供應鏈

第 8 章：全球食品認證市場：依風險類別

  • 介紹
  • 高風險
  • 低風險

第 9 章：全球食品認證市場：依申請

  • 介紹
  • 麵包店和糖果店
  • 酒精和非酒精飲料
  • 乳製品
  • 嬰兒食品
  • 飲料
  • 肉類和家禽產品
  • 加工和包裝食品
  • 功能性食品
  • 其他應用

第 10 章：全球食品認證市場：依地理位置

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太地區其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 中東和非洲其他地區

第 11 章：主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 擴充
  • 其他關鍵策略

第 12 章：公司概況

  • Bureau Veritas SA
  • Dekra SE
  • Eagle Certification Group
  • ALS Limited
  • Eurofins Scientific SE
  • Intertek Group Plc
  • Kiwa
  • Lloyd's Register Group Services Limited
  • SGS Group
  • AsureQuality Limited
  • Control Union Certifications Germany gmbh
  • UL Registrar LLC
  • TUV NORD GROUP
  • NSF International
  • SCS Global Services
Product Code: SMRC25499

According to Stratistics MRC, the Global Food Certification Market is accounted for $5.60 billion in 2023 and is expected to reach $9.41 billion by 2030 growing at a CAGR of 7.7% during the forecast period. A vital procedure used to guarantee the authenticity, safety, and quality of food products on the market is food certification. Food manufacturers are required to abide by a strict set of guidelines and protocols under this system, which address a number of topics, including labelling, processing techniques, ingredient sourcing, and hygiene. Accredited third-party organizations usually perform certification, evaluating and confirming adherence to predetermined criteria so that buyers can feel secure about the goods they buy. Moreover, it is essential for maintaining public health, building confidence in the food sector, and promoting global trade because it creates a standard framework for quality control.

According to the International Organization for Standardization (ISO), food certification plays a vital role in establishing globally recognized standards that ensure the safety, quality, and traceability of food products throughout the supply chain.

Market Dynamics:

Driver:

Growing customer knowledge and intent

The market for food certification benefits greatly from consumers growing awareness of food safety and quality on a global scale. In a time when information is easily available, people are becoming more interested in the provenance, contents, and methods of production of the food they eat. In response, food producers look for different certifications to demonstrate their dedication to providing high-quality and safe products. Furthermore, the market for food certification is growing as a result of increased consumer awareness.

Restraint:

Expenses related to certification

Although gaining food certifications is essential for fulfilling legal obligations and consumer expectations, the procedure frequently necessitates large financial outlays. The cost of certification may be prohibitive for small and medium-sized businesses (SMEs) in the food industry, which could restrict their access to specific markets. However, particularly for companies with limited funding, the costs connected with documentation, compliance procedures, and audits can be a deterrent.

Opportunity:

New technologies in requirements for certification

The emergence of technologies like blockchain, artificial intelligence, and the Internet of Things (IoT) offers a chance to improve the effectiveness and transparency of food certification procedures. Strong traceability systems can be built with these technologies, guaranteeing that data about the whole supply chain is safe, obtainable, and verifiable. Additionally, food producers can experience a reduction in paperwork and administrative burdens by automating and digitizing the certification process.

Threat:

Fraudulent activities and false certifications

The spread of fake certifications and dishonest business methods is one of the main dangers facing the food certification sector. The trust that consumers and businesses have in certified products can be undermined by dishonest actors who try to falsify certification documents to represent their products incorrectly. Moreover, to keep certification procedures legitimate and efficient, the industry needs to constantly confront and stop these fraudulent activities.

Covid-19 Impact:

The market for food certification has been greatly affected by the COVID-19 pandemic, which has brought about both opportunities and challenges. Food producers attempting to obtain or retain certifications now face operational challenges as a result of lockdowns, disruptions in the supply chain, and strict safety regulations. Budgets have been strained as a result of the economic uncertainty brought on by the pandemic, which may have an impact on company's capacity to invest in certification procedures. Furthermore, changing consumer tastes following the pandemic, for example, a greater desire for sustainable and health-conscious products may create new opportunities for specific certifications and alter the competitive environment.

The Manufacturers segment is expected to be the largest during the forecast period

It is projected that the manufacturer segment will hold the largest share. Manufacturers are a broad category of food processing and production organizations that are essential to maintaining food safety and quality standards. Manufacturers must obtain certifications to meet regulatory requirements and consumer expectations, as they are the point of origin for various food products and are subject to strict regulations. Additionally, aspects like ingredient sourcing, processing techniques and hygiene are all covered by manufacturing process certification. Because they are so important in determining the overall quality and safety of the food supply chain, manufacturers hold a dominant position in the market for food certification.

The Functional Food segment is expected to have the highest CAGR during the forecast period

In the food certification market, it is projected that the functional food segment will grow at the highest CAGR. There is a growing demand for functional foods-foods that provide health benefits beyond basic nutrition-as consumer awareness of health and wellness rise. Functional foods, such as enriched and fortified foods, frequently address particular health issues or offer additional nutritional benefits. Moreover, the strong growth of this segment can be attributed to consumers growing preferences for products that promote health and well-being, which is pushing food producers to acquire certifications that support the health claims made for these functional foods.

Region with largest share:

The Europe region has the largest market share for food certification, primarily due to its strong consumer awareness, established food safety culture, and strict regulatory frameworks. The European food industry requires food producers to follow extensive certification standards because it places a high value on quality assurance and traceability. Strict adherence is required by the stringent regulations of the European Union, including the General Food Law and other quality schemes, which strongly encourage the use of certifications. Furthermore, customers in the area are more aware of food safety and sustainability, which is driving up demand for products that are certified.

Region with highest CAGR:

The food certification market is expected to grow at the highest CAGR in the Asia-Pacific region, which reflects a dynamic and quickly changing environment. The demand for certified products is fueled by the region's growing disposable income, growing population, and growing consciousness of food safety and quality. Governments in nations like China and India are working to push for stricter standards in the food industry by gradually strengthening their regulatory frameworks. Additionally, a growing middle class and the growing influence of Western consumer preferences drive the adoption of certifications that guarantee authenticity, safety, and compliance with international quality standards.

Key players in the market

Some of the key players in Food Certification market include Bureau Veritas SA, Dekra SE, Eagle Certification Group, ALS Limited, Eurofins Scientific SE, Intertek Group Plc, Kiwa, Lloyd's Register Group Services Limited, SGS Group, AsureQuality Limited, Control Union Certifications Germany gmbh, UL Registrar LLC, TUV NORD GROUP, NSF International and SCS Global Services.

Key Developments:

In November 2022, SCS Global Services introduced its plant-based certification program, SCS-109 Standard. This initiative supports plant-based alternatives and acknowledges innovation in various consumer products such as food, beverages, CBD, and body care items. Certification guarantees the absence of animal-derived ingredients, with a minimum requirement of 95% plant-based ingredients for human and animal consumption products and 50% for body care products.

In November 2022, SGS SA launched the SGS Food Contact Product Certification Mark, aiding manufacturers in demonstrating product compliance, safety, and performance. Addressing both mandatory and voluntary safety requirements, the mark enhances traceability and consumer trust, streamlining market access. Recognized in markets such as the U.S. U.K., Switzerland, European Union, and China, it provides a competitive edge.

In September 2022, Intertek Group PLC launched the Intertek Vegan Certification, a new vegan food certification mark designed to instill confidence in product claims. Going beyond standard label reviews, this program assesses the suitability of food products for vegan and plant-based consumers. It employs Intertek's ATIC approach for comprehensive third-party verification through auditing, testing, inspection, and training, providing a robust framework for authenticating vegan claims.

Types Covered:

  • Organic Food
  • Green Food
  • Other Types

Certification Types Covered:

  • Hazard Analysis and Critical Control Points (HACCP)
  • Product and Process Based Certifications
  • Food Safety and Standards Authority of India (FSSAI)
  • British Retail Consortium (BRC)
  • International Organization for Standardization (ISO 22000)
  • Safe Quality Food (SQF)
  • USDA Organic Certification
  • Kosher Certification
  • International Food Standard (IFS)
  • European Food Safety Authority (EFSA)
  • China Food and Drug Administration (CFDA)
  • Global Good Agricultural Practices (GAP)
  • U.S. Food and Drug Administration (FDA)
  • Food Safety System Certification (FSSC) 22000
  • Ministry of Food and Drug Safety (MFDS)
  • U.S. Department of Agriculture (USDA)
  • Halal Certification
  • Free-From Certifications
  • Other Certification Types

Supply Chains Covered:

  • Growers
  • Manufacturers
  • Retailers
  • Food Service Organization
  • Other Supply Chains

Risk Categories Covered:

  • High-risk
  • Low-risk

Applications Covered:

  • Bakery & Confectionary
  • Alcoholic & Non-Alcoholic Beverages
  • Dairy Products
  • Infant Food
  • Beverages
  • Meat & Poultry Products
  • Processed & Packaged Food
  • Functional Food
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Certification Market, By Type

  • 5.1 Introduction
  • 5.2 Organic Food
  • 5.3 Green Food
  • 5.4 Other Types

6 Global Food Certification Market, By Certification Type

  • 6.1 Introduction
  • 6.2 Hazard Analysis and Critical Control Points (HACCP)
  • 6.3 Product and Process Based Certifications
  • 6.4 Food Safety and Standards Authority of India (FSSAI)
  • 6.5 British Retail Consortium (BRC)
  • 6.6 International Organization for Standardization (ISO 22000)
  • 6.7 Safe Quality Food (SQF)
  • 6.8 USDA Organic Certification
  • 6.9 Kosher Certification
  • 6.10 International Food Standard (IFS)
  • 6.11 European Food Safety Authority (EFSA)
  • 6.12 China Food and Drug Administration (CFDA)
  • 6.13 Global Good Agricultural Practices (GAP)
  • 6.14 U.S. Food and Drug Administration (FDA)
  • 6.15 Food Safety System Certification (FSSC) 22000
  • 6.16 Ministry of Food and Drug Safety (MFDS)
  • 6.17 U.S. Department of Agriculture (USDA)
  • 6.18 Halal Certification
  • 6.19 Free-From Certifications
    • 6.19.1 Vegan
    • 6.19.2 Gluten-Free
    • 6.19.3 Genetically Modified Organism (GMO)-Free
    • 6.19.4 Allergen-Free
  • 6.20 Other Certification Types

7 Global Food Certification Market, By Supply Chain

  • 7.1 Introduction
  • 7.2 Growers
  • 7.3 Manufacturers
  • 7.4 Retailers
  • 7.5 Food Service Organization
  • 7.6 Other Supply Chains

8 Global Food Certification Market, By Risk Category

  • 8.1 Introduction
  • 8.2 High-risk
  • 8.3 Low-risk

9 Global Food Certification Market, By Application

  • 9.1 Introduction
  • 9.2 Bakery & Confectionary
  • 9.3 Alcoholic & Non-Alcoholic Beverages
  • 9.4 Dairy Products
  • 9.5 Infant Food
  • 9.6 Beverages
  • 9.7 Meat & Poultry Products
  • 9.8 Processed & Packaged Food
  • 9.9 Functional Food
  • 9.10 Other Applications

10 Global Food Certification Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Bureau Veritas SA
  • 12.2 Dekra SE
  • 12.3 Eagle Certification Group
  • 12.4 ALS Limited
  • 12.5 Eurofins Scientific SE
  • 12.6 Intertek Group Plc
  • 12.7 Kiwa
  • 12.8 Lloyd's Register Group Services Limited
  • 12.9 SGS Group
  • 12.10 AsureQuality Limited
  • 12.11 Control Union Certifications Germany gmbh
  • 12.12 UL Registrar LLC
  • 12.13 TUV NORD GROUP
  • 12.14 NSF International
  • 12.15 SCS Global Services

List of Tables

  • Table 1 Global Food Certification Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Certification Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Food Certification Market Outlook, By Organic Food (2021-2030) ($MN)
  • Table 4 Global Food Certification Market Outlook, By Green Food (2021-2030) ($MN)
  • Table 5 Global Food Certification Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 6 Global Food Certification Market Outlook, By Certification Type (2021-2030) ($MN)
  • Table 7 Global Food Certification Market Outlook, By Hazard Analysis and Critical Control Points (HACCP) (2021-2030) ($MN)
  • Table 8 Global Food Certification Market Outlook, By Product and Process Based Certifications (2021-2030) ($MN)
  • Table 9 Global Food Certification Market Outlook, By Food Safety and Standards Authority of India (FSSAI) (2021-2030) ($MN)
  • Table 10 Global Food Certification Market Outlook, By British Retail Consortium (BRC) (2021-2030) ($MN)
  • Table 11 Global Food Certification Market Outlook, By International Organization for Standardization (ISO 22000) (2021-2030) ($MN)
  • Table 12 Global Food Certification Market Outlook, By Safe Quality Food (SQF) (2021-2030) ($MN)
  • Table 13 Global Food Certification Market Outlook, By USDA Organic Certification (2021-2030) ($MN)
  • Table 14 Global Food Certification Market Outlook, By Kosher Certification (2021-2030) ($MN)
  • Table 15 Global Food Certification Market Outlook, By International Food Standard (IFS) (2021-2030) ($MN)
  • Table 16 Global Food Certification Market Outlook, By European Food Safety Authority (EFSA) (2021-2030) ($MN)
  • Table 17 Global Food Certification Market Outlook, By China Food and Drug Administration (CFDA) (2021-2030) ($MN)
  • Table 18 Global Food Certification Market Outlook, By Global Good Agricultural Practices (GAP) (2021-2030) ($MN)
  • Table 19 Global Food Certification Market Outlook, By U.S. Food and Drug Administration (FDA) (2021-2030) ($MN)
  • Table 20 Global Food Certification Market Outlook, By Food Safety System Certification (FSSC) 22000 (2021-2030) ($MN)
  • Table 21 Global Food Certification Market Outlook, By Ministry of Food and Drug Safety (MFDS) (2021-2030) ($MN)
  • Table 22 Global Food Certification Market Outlook, By U.S. Department of Agriculture (USDA) (2021-2030) ($MN)
  • Table 23 Global Food Certification Market Outlook, By Halal Certification (2021-2030) ($MN)
  • Table 24 Global Food Certification Market Outlook, By Free-From Certifications (2021-2030) ($MN)
  • Table 25 Global Food Certification Market Outlook, By Vegan (2021-2030) ($MN)
  • Table 26 Global Food Certification Market Outlook, By Gluten-Free (2021-2030) ($MN)
  • Table 27 Global Food Certification Market Outlook, By Genetically Modified Organism (GMO)-Free (2021-2030) ($MN)
  • Table 28 Global Food Certification Market Outlook, By Allergen-Free (2021-2030) ($MN)
  • Table 29 Global Food Certification Market Outlook, By Other Certification Types (2021-2030) ($MN)
  • Table 30 Global Food Certification Market Outlook, By Supply Chain (2021-2030) ($MN)
  • Table 31 Global Food Certification Market Outlook, By Growers (2021-2030) ($MN)
  • Table 32 Global Food Certification Market Outlook, By Manufacturers (2021-2030) ($MN)
  • Table 33 Global Food Certification Market Outlook, By Retailers (2021-2030) ($MN)
  • Table 34 Global Food Certification Market Outlook, By Food Service Organization (2021-2030) ($MN)
  • Table 35 Global Food Certification Market Outlook, By Other Supply Chains (2021-2030) ($MN)
  • Table 36 Global Food Certification Market Outlook, By Risk Category (2021-2030) ($MN)
  • Table 37 Global Food Certification Market Outlook, By High-risk (2021-2030) ($MN)
  • Table 38 Global Food Certification Market Outlook, By Low-risk (2021-2030) ($MN)
  • Table 39 Global Food Certification Market Outlook, By Application (2021-2030) ($MN)
  • Table 40 Global Food Certification Market Outlook, By Bakery & Confectionary (2021-2030) ($MN)
  • Table 41 Global Food Certification Market Outlook, By Alcoholic & Non-Alcoholic Beverages (2021-2030) ($MN)
  • Table 42 Global Food Certification Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 43 Global Food Certification Market Outlook, By Infant Food (2021-2030) ($MN)
  • Table 44 Global Food Certification Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 45 Global Food Certification Market Outlook, By Meat & Poultry Products (2021-2030) ($MN)
  • Table 46 Global Food Certification Market Outlook, By Processed & Packaged Food (2021-2030) ($MN)
  • Table 47 Global Food Certification Market Outlook, By Functional Food (2021-2030) ($MN)
  • Table 48 Global Food Certification Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.