市場調查報告書
商品編碼
1454024
到 2030 年無堅果餅乾市場預測 - 各產品類型(巧克力片餅乾、香草餅乾、薑餅餅乾、燕麥餅乾和其他產品類型)、類型、配銷通路、最終用戶和地理位置的全球分析Nut Free Cookies Market Forecasts to 2030 - Global Analysis By Product Type (Chocolate Chip Cookies, Vanilla Cookies, Gingerbread Cookies, Oatmeal Cookies and Other Product Types), Type, Distribution Channel, End User and By Geography |
根據 Stratistics MRC 的數據,2023 年全球無堅果餅乾市場規模為 12.3 億美元,預計到 2030 年將達到 21.4 億美元,預測期內複合CAGR為 8.2%。無堅果餅乾為堅果過敏的人提供了美味佳餚,安全性和享受性都放在首位。這些餅乾採用燕麥粉、椰子或種子等替代成分製成,可在不影響口味的情況下保持豐富的質地和風味。常見的堅果替代品,如葵花籽油或芝麻醬,有助於產生奶油般的稠度,而乾果或巧克力片等成分則增加甜味。
人們對食物過敏的認知不斷增強
隨著越來越多的消費者意識到與過敏原相關的健康問題,對安全且抗過敏的替代品的需求不斷成長。無堅果餅乾專為解決堅果過敏問題而設計,在尋求無過敏原選擇的消費者中受到重視。這種意識的提高不僅擴大了消費者基礎,還推動了美味且令人滿意的無堅果餅乾品種的開發創新。製造商正在利用這一趨勢,為市場的成長做出貢獻,因為它與消費者日益重視健康和過敏原意識的選擇相一致。
更高的生產和分銷成本
確保整個生產過程中完全無堅果的環境需要嚴格的措施和專用設施,與傳統餅乾相比,這會增加生產成本。此外,可能需要專門的分銷管道來保持無堅果的完整性,這進一步增加了成本。這些因素可能會導致消費者的價格上漲,從而可能限制市場成長。
對方便、健康的零食選擇的需求
尋求攜帶式營養替代品的消費者被無堅果餅乾的便利性和無過敏原的特性所吸引。這些零食迎合了注重健康、尋求美味佳餚而又不影響飲食要求的人。市場以創新配方回應,融合了多種口味和有益健康的成分。因此,無堅果餅乾產業出現了顯著成長,滿足了消費者在零食選擇中優先考慮健康和便利性的不斷變化的偏好。
品種和味覺有限
與傳統的堅果餅乾相比,無堅果的選擇可能被認為是有限的。此外,存在一種誤解,認為無堅果餅乾通常缺乏與含堅果餅乾相同水平的味道和質地。這種看法可能會阻礙消費者的採用,尤其是那些尚未嘗試過高品質無堅果替代品的個人,從而阻礙市場的成長。
Covid-19 影響
人們越來越重視免疫系統支持和健康,促使人們對無過敏原零食(包括無堅果餅乾)的偏好激增。封鎖和限制也促使人們轉向線上購物,從而促進了這些產品的電子商務配銷通路。雖然供應鏈中斷最初帶來了課題,但市場表現出了彈性,能夠適應不斷變化的消費者行為。總體而言,大流行凸顯了健康意識選擇的重要性,對無堅果餅乾市場產生了積極影響。
巧克力餅乾市場預計將在預測期內成為最大的市場
巧克力片餅乾市場預計將出現利潤豐厚的成長,因為雖然傳統的無堅果餅乾已經吸引了注重健康的消費者的關注,但巧克力片的加入為市場增添了新的維度,吸引了更廣泛的消費者基礎。此外,無堅果成分與巧克力的美味組合吸引了更廣泛的受眾,包括那些沒有堅果過敏的人。這種口味的融合增加了無堅果餅乾的市場佔有率,吸引了注重過敏原的消費者群體和一般消費者群體。
預計無麩質區隔市場在預測期內的CAGR最高
隨著無麩質飲食越來越受歡迎,尋求無過敏原選擇的個人擴大選擇無堅果餅乾,這與他們更廣泛的健康意識生活方式相一致,預計無麩質市場在預測期內將出現最高的CAGR年成長率。無麩質和無堅果屬性的交集迎合了多樣化的消費者群體,適應了具有各種飲食限制和偏好的人。這種協同作用增強了無堅果餅乾的市場吸引力,將其覆蓋範圍擴大到堅果過敏的人群之外。
由於人們對堅果過敏的認知不斷增強以及對無過敏原食品選擇的需求不斷增加,預計亞太地區將在預測期內佔據最大的市場佔有率。該地區的消費者正在尋求安全和美味的替代品,從而推動了無堅果餅乾的市場。製造商正在透過不同的口味、質地和成分進行創新,以滿足不同的口味和偏好。注重健康的消費者群體,加上對清潔標籤產品日益成長的興趣,正在推動無堅果餅乾市場向前發展。
預計北美在預測期內的CAGR最高,因為該地區的消費者在健康意識選擇和飲食偏好的推動下傾向於無堅果選擇。行業參與者正在透過創新配方來應對,利用替代成分來保持風味和質地。堅果過敏的日益流行,特別是在兒童中,是這一市場擴張的關鍵驅動力。電子商務平台和傳統零售店是產品取得的重要管道。隨著市場的發展,主要利害關係人之間的合作和策略夥伴關係可能會塑造競爭格局。
2024 年 2 月,Conagra Brands 簽訂最終協議,剝離其 Agro Tech Foods Limited 51.8% 的股權。此交易須滿足慣例成交條件,包括收到任何適用的監管批准。
2024年2月,普瑞納歐洲啟動了首個海洋恢復計劃,目標是到2030年恢復1500公頃的海洋棲息地。然而,由於氣候變遷和人類活動,海洋健康狀況正以驚人的速度下降,所有海洋生物都面臨生存危機。受到威脅。
2024 年 1 月,Mrs. Butterworth's(R) 和 Dunkin'(R) 合作推出新的釉面甜甜圈風味糖漿。濃稠濃鬱的煎餅糖漿與釉面甜甜圈令人難以抗拒的甜味將使您最喜歡的所有早餐令人難忘。
According to Stratistics MRC, the Global Nut Free Cookies Market is accounted for $1.23 billion in 2023 and is expected to reach $2.14 billion by 2030 growing at a CAGR of 8.2% during the forecast period. Nut-free cookies provide a delectable treat for individuals with nut allergies, prioritizing both safety and indulgence. Crafted with alternative ingredients like oat flour, coconut, or seeds, these cookies maintain a rich texture and flavor profile without compromising on taste. Common nut substitutes, such as sunflower seed butter or tahini, contribute to a creamy consistency, while ingredients like dried fruits or chocolate chips add sweetness.
Growing awareness of food allergies
As more consumers become conscious of allergen-related health concerns, there is a growing demand for safe and allergy-friendly alternatives. Nut-free cookies, specifically designed to address nut allergies, have gained prominence among consumers seeking allergen-free options. This heightened awareness has not only expanded the consumer base but also driven innovation in the development of flavorful and satisfying nut-free cookie variants. Manufacturers are capitalizing on this trend, contributing to the market's growth as it aligns with the increasing prioritization of health and allergen-conscious choices among consumers.
Higher production and distribution costs
Ensuring a completely nut-free environment throughout the production process requires stringent measures and dedicated facilities, which can increase production costs compared to traditional cookies. Additionally, specialized distribution channels might be necessary to maintain nut-free integrity, further adding to costs. These factors can translate to higher prices for consumers, potentially limiting market growth.
Demand for convenient and healthy snacking options
Consumers seeking on-the-go, nutritious alternatives are drawn to the convenience and allergen-free nature of nut-free cookies. These snacks cater to health-conscious individuals looking for tasty treats without compromising dietary requirements. The market has responded with innovative formulations, incorporating diverse flavours and wholesome ingredients. As a result, the nut-free cookies sector has witnessed significant growth, meeting the evolving preferences of consumers who prioritize both health and convenience in their snacking choices.
Limited variety and taste perception
Compared to traditional cookies with nuts, the variety of nut-free options might be perceived as limited. Additionally, a misconception exists that nut-free cookies often lack the same level of taste and texture as their nut-containing counterparts. This perception can hinder consumer adoption, especially among individuals who haven't yet tried high-quality nut-free alternatives thus impede the growth of the market.
Covid-19 Impact
The increased emphasis on immune system support and well-being has led to a surge in the preference for allergen-free snacks, including nut-free cookies. Lockdowns and restrictions also prompted a shift towards online shopping, boosting the e-commerce distribution channel for these products. While supply chain disruptions initially posed challenges, the market demonstrated resilience, adapting to changing consumer behaviours. Overall, the pandemic has accentuated the importance of health-conscious choices, positively impacting the nut-free cookies market.
The chocolate chip cookies segment is expected to be the largest during the forecast period
The chocolate chip cookies segment is estimated to have a lucrative growth, because while traditional nut-free cookies have garnered attention from health-conscious consumers, the incorporation of chocolate chips has added a new dimension to the market, attracting a broader consumer base. Further the delightful combination of nut-free ingredients with the indulgence of chocolate appeals to a wider audience, including those without nut allergies. This fusion of flavors has resulted in an increased market share for nut-free cookies, capturing both the allergen-conscious and general consumer segments.
The gluten-free segment is expected to have the highest CAGR during the forecast period
The gluten-free segment is anticipated to witness the highest CAGR growth during the forecast period, as gluten-free diets gain traction, individuals seeking allergen-free options increasingly opt for nut-free cookies, aligning with their broader health-conscious lifestyles. The intersection of gluten-free and nut-free attributes caters to a diverse consumer base, accommodating those with various dietary restrictions and preferences. This synergy enhances the market appeal of nut-free cookies, expanding their reach beyond individuals with nut allergies.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the increasing awareness of nut allergies and a rising demand for allergen-free food options. Consumers in the region are seeking safe and delicious alternatives, boosting the market for nut-free cookies. Manufacturers are innovating with diverse flavors, textures, and ingredients to cater to varying tastes and preferences. The health-conscious consumer base, coupled with a growing inclination towards clean-label products, is propelling the nut-free cookies market forward.
North America is projected to have the highest CAGR over the forecast period, owing to consumers in the region who are gravitating towards nut-free options, driven by health-conscious choices and dietary preferences. Industry players are responding with innovative formulations, utilizing alternative ingredients to maintain flavor and texture. The growing prevalence of nut allergies, particularly among children, is a key driver for this market expansion. E-commerce platforms and conventional retail outlets serve as vital channels for product accessibility. As the market evolves, collaborations and strategic partnerships among key stakeholders are likely to shape the competitive landscape.
Key players in the market
Some of the key players in the Nut Free Cookies Market include Conagra Brands, Inc, Cybele's Free to Eat, Divvies, Enjoy Life Foods, Free2b Foods, G Momma's Cookies, Ginnybakes, Homefree, LLC, Immaculate Baking Company, Kinnikinnick Foods Inc., Lucy's, MadeGood, Namaste Foods, Nestle S.A., Pamela's Products, Partake Foods, Rich Products Corporation, The No-Bake Cookie Companya and Udi's Gluten Free
In February 2024, Conagra Brands Enters Into a Definitive Agreement to Divest its 51.8% Ownership Stake in Agro Tech Foods Limited. The transaction is subject to customary closing conditions, including the receipt of any applicable regulatory approvals.
In February 2024, Purina Europe launches its first Ocean Restoration Program, aiming to restore 1 500 hectares of marine habitats by 2030. However, as a result of climate change and human activities, ocean health is declining at an alarming rate, putting all marine life under threat.
In January 2024, Mrs. Butterworth's(R) and Dunkin'(R) Partner to Introduce New Glazed Donut Flavored Syrup. The thick, rich pancake syrup with the irresistibly sweet flavor of a glazed donut will help make all your breakfast favorites unforgettable.