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1454091

水解植物蛋白市場預測至 2030 年：型態、來源、功能、最終用戶和地區進行的全球分析

Hydrolyzed Plant Protein Market Forecasts to 2030 - Global Analysis By Form (Dry Powder and Liquid), Source (Wheat, Soy, Pea, Rice, Corn and Other Sources), Functionality, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球水解植物蛋白市場規模為 22.43 億美元，預計在預測期內將以 5.8% 的複合年成長率成長，到 2030 年將達到 33.28 億美元。

水解植物蛋白是透過水解過程從大豆、小麥或豌豆等多種植物來源中獲得的，其中蛋白質被分解成更小的胜肽和氨基酸。這個過程增加了蛋白質的溶解度和消化率。水解植物蛋白通常用作風味增強劑、質地改良劑和營養補充，特別是在純素食和素食食品中取代動物性蛋白質。

對植物性產品的需求不斷成長

植物來源飲食被認為是傳統動物性飲食的更健康、更永續的替代品，促使消費者尋找植物來源蛋白質來源，例如水解植物蛋白。Masu。此外，素食主義和素食主義的日益普及進一步加速了對植物性蛋白質產品的需求。水解植物蛋白是多種植物來源食品和食品和飲料應用中的多功能成分，包括零食、肉類食品和蛋白棒，可滿足不同消費者的飲食偏好。

味道和質地問題

雖然水解植物蛋白提供營養益處，但它們有時會產生異味、苦味和不良質地，尤其是在高濃度或在某些食品應用中使用時。水解過程將大蛋白質分子分解成更小的成分，可以改變蛋白質的感官特性並影響味道和質地。此外，大豆、小麥和豌豆等水解植物蛋白來源可以提供獨特的風味特徵和質地，這抑制了市場需求。

擴大食品和飲料業

不斷擴大的食品和飲料產業是水解植物蛋白市場成長的關鍵驅動力。水解植物蛋白在這方面發揮著重要作用，為傳統蛋白質來源提供了永續的植物來源替代品。此外，食品和飲料行業的製造商正在將水解植物蛋白納入各種產品中以滿足這一需求。從植物來源肉類替代品到不含乳製品的食品和飲料和點心棒，水解植物蛋白可改善各種食品和飲料的營養成分和質地。

替代產品

乳清和酪蛋白等動物性蛋白質代表一類替代品。這些蛋白質廣泛用於食品工業，通常因其卓越的味道、質地和營養品質而受到青睞，特別是在運動營養和機能性食品應用中。此外，替代植物蛋白，包括豌豆蛋白、米蛋白質和大麻蛋白，對水解植物蛋白市場構成重大威脅。

COVID-19 的影響

COVID-19 大流行對水解植物蛋白市場產生了重大影響。最初，疫情擾亂了全球供應鏈，導致物流挑戰和原料短缺。此外，大流行期間消費者的行為發生了變化，增加了對耐儲存和營養食品的需求。因此，隨著消費者尋求更健康的家庭烹飪和膳食準備選擇，包括水解植物蛋白在內的植物蛋白產品的銷售量激增。

預計乾粉細分市場在預測期內將是最大的

乾粉部分預計將佔最大佔有率。乾粉型態為產品配方提供了彈性，並允許精確控制蛋白質含量和風味特徵。製造商可以輕鬆地將水解植物蛋白粉添加到各種食品中，例如蛋白棒、奶昔、零食和烘焙點心，以提高其營養價值和感官特性。此外，乾粉水解植物蛋白為消費者將植物蛋白納入飲食中提供了便利性和多功能性。

食品和飲料領域預計在預測期內複合年成長率最高

由於其多樣化的用途和功能特性，預計食品和飲料領域在預測期內將出現良好的成長。水解植物蛋白是各種食品和飲料配方中的寶貴成分，有助於改善質地、增強風味和營養強化。常用於湯、醬汁、調味料和調味料中，以改善黏度、口感和整體感覺。此外，在烘焙產品中，水解植物蛋白可以改善麵團的易加工性、質地和保濕性，有助於製作更柔軟、更有嚼勁的烘焙點心。

比最大的地區

在估計期間，亞太地區佔據最大的市場佔有率。隨著人口的快速成長、都市化的加快和可支配收入的增加，該地區的消費者的健康意識日益增強，並積極尋求營養和永續的食品。此外，乳糖不耐症和其他飲食限制的普及進一步推動了對含有水解植物蛋白的植物來源食品的需求。

複合年成長率最高的地區：

由於消費者對植物性產品的需求和成熟的食品工業等多種因素，預計北美在預測期內將出現盈利成長。美國和加拿大在植物性產品消費方面處於領先地位，呈現出素食主義、純素食主義和彈性素食主義等趨勢。這些飲食偏好，加上對動物福利、環境永續性和個人健康的擔憂，導致該地區對水解植物蛋白的需求增加。

提供免費客製化：

訂閱此報告的客戶可以利用以下免費自訂選項之一：

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次調查來源
    • 先決條件

第3章市場趨勢分析

  • 介紹
  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 最終用戶分析
  • 新興市場
  • 新型冠狀病毒感染疾病（COVID-19）的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球水解植物蛋白市場：依型態

  • 介紹
  • 乾燥的粉
  • 液體

第6章全球植物水解蛋白市場：依來源分類

  • 介紹
  • 小麥
  • 大豆
  • 豌豆
  • 米
  • 玉米
  • 其他

第7章全球水解植物蛋白市場：依功能

  • 介紹
  • 乳化
  • 紋理化
  • 捆綁
  • 改善風味
  • 營養強化
  • 其他

第8章全球水解植物蛋白市場：依最終用戶分類

  • 介紹
  • 藥品
  • 食品
    • 飲料
    • 乳製品
  • 個人保健產品
  • 化妝品製造商
  • 其他

第9章全球水解植物蛋白市場：按地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第10章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司簡介

  • Kerry Inc.
  • Griffith Foods Inc.
  • Cargill, Incorporated
  • Tate & Lyle
  • Archer Daniels Midland Company
  • Roquette Freres
  • FrieslandCampina Ingredients
  • Kelisema
  • A. Costantino & C. spa
  • New Alliance Dye Chem Pvt. Ltd.
  • Aarkay Food Products Ltd.
Product Code: SMRC25643

According to Stratistics MRC, the Global Hydrolyzed Plant Protein Market is accounted for $2243 million in 2023 and is expected to reach $3328 million by 2030 growing at a CAGR of 5.8% during the forecast period. Hydrolyzed plant protein is derived from various plant sources like soy, wheat, or peas through a process called hydrolysis, where proteins are broken down into smaller peptides and amino acids. This process enhances the protein's solubility and digestibility. Hydrolyzed plant protein is commonly used as a flavour enhancer, texturizer, or nutritional supplement in food products, especially in vegan or vegetarian alternatives to animal-based proteins.

Market Dynamics:

Driver:

Rising demand for plant-based products

Plant-based diets are perceived as healthier and more sustainable alternatives to traditional animal-based diets, driving consumers to seek plant-derived protein sources like hydrolyzed plant protein. Moreover, the growing popularity of veganism and vegetarianism further accelerates the demand for plant-based protein products. Hydrolyzed plant protein serves as a versatile ingredient in a wide range of plant-based food and beverage applications, including snacks, meat substitutes, and protein bars, catering to the diverse dietary preferences of consumers.

Restraint:

Taste and texture challenges

Hydrolyzed plant protein, while offering nutritional benefits, can sometimes exhibit off-flavors, bitterness, or undesirable textures, especially when used in high concentrations or in certain food applications. The hydrolysis process, which breaks down large protein molecules into smaller components, can alter the sensory properties of the protein, affecting taste and texture. Additionally, the source of hydrolyzed plant protein, such as soy, wheat, or peas, may contribute distinct flavour profiles or textures, which hampers the market demand.

Opportunity:

Expanding food and beverage industry

The expanding food and beverage industry serves as a significant driver for the growth of the hydrolyzed plant protein market. Hydrolyzed plant protein plays a crucial role in this landscape by offering a sustainable and plant-based alternative to traditional protein sources. Moreover, manufacturers in the food and beverage industry are incorporating hydrolyzed plant protein into a wide range of products to meet this demand. From plant-based meat alternatives to dairy-free beverages and snack bars, hydrolyzed plant protein enhances the nutritional profile and texture of various food and beverage formulations.

Threat:

Substitute products

Animal-based proteins, such as whey and casein, represent one category of substitutes. These proteins are widely utilized in the food industry and are often favored for their superior taste, texture, and perceived nutritional quality, particularly in sports nutrition and functional food applications. Additionally, alternative plant proteins, including pea protein, rice protein, and hemp protein, pose a significant threat to the hydrolyzed plant protein market.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the hydrolyzed plant protein market. Initially, the pandemic disrupted global supply chains, leading to logistical challenges and shortages of raw materials. Furthermore, consumer behavior shifted during the pandemic, with increased demand for shelf-stable and nutritious food products. This led to a surge in sales of plant-based protein products, including hydrolyzed plant protein, as consumers sought out healthier options for home cooking and meal preparation.

The dry powder segment is expected to be the largest during the forecast period

The dry powder segment is estimated to hold the largest share. The dry powder form offers flexibility in product formulation, enabling precise control over protein content and flavor profiles. Manufacturers can easily incorporate hydrolyzed plant protein powder into various food products, such as protein bars, shakes, snacks, and baked goods, enhancing their nutritional value and sensory attributes. Additionally, consumers' dry powder-hydrolyzed plant protein provides convenience and versatility in incorporating plant-based protein into their diets.

The food and beverages segment is expected to have the highest CAGR during the forecast period

The food and beverages segment is anticipated to have lucrative growth during the forecast period, owing to its versatile applications and functional properties. Hydrolyzed plant protein serves as a valuable ingredient in various food and beverage formulations, contributing to texture enhancement, flavour enrichment, and nutritional fortification. It is commonly used in soups, sauces, dressings, and condiments to enhance viscosity, mouthfeel, and the overall sensory experience. Moreover, in bakery products, hydrolyzed plant protein helps to improve dough handling, texture, and moisture retention, resulting in softer and more resilient baked goods.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period. With a rapidly growing population, increasing urbanization, and rising disposable incomes, consumers in this region are becoming more health-conscious and are actively seeking out nutritious and sustainable food options. Additionally, the prevalence of lactose intolerance and other dietary restrictions further fuels the demand for plant-based alternatives, including hydrolyzed plant protein.

Region with highest CAGR:

North America is expected to witness profitable growth over the projection period, driven by a combination of factors, including consumer demand for plant-based products and a well-established food industry. The United States and Canada lead the way in the consumption of plant-based products, driven by trends such as vegetarianism, veganism, and flexitarianism. These dietary preferences, along with concerns about animal welfare, environmental sustainability, and personal health, contribute to the increasing demand for hydrolyzed plant protein in the region.

Key players in the market

Some of the key players in the Hydrolyzed Plant Protein Market include Kerry Inc., Griffith Foods Inc., Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, Roquette Freres, FrieslandCampina Ingredients, Kelisema, A. Costantino & C. Spa, New Alliance Dye Chem Pvt. Ltd. and Aarkay Food Products Ltd.

Key Developments:

In February 2023, Kerry, a world leader in taste and nutrition for the food, beverage and pharmaceutical markets announced its new distribution agreement with Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry.

In February 2023, Kerry established strategic partnership with Caldic for value creation in the taste, nutrition, and functional ingredients market in Europe

Forms Covered:

  • Dry Powder
  • Liquid

Sources Covered:

  • Wheat
  • Soy
  • Pea
  • Rice
  • Corn
  • Other Sources

Functionalities Covered:

  • Emulsification
  • Texturization
  • Binding
  • Flavor Enhancement
  • Nutrient Enrichment
  • Other Functionalities

End Users Covered:

  • Pharmaceuticals
  • Food
  • Personal Care Products
  • Cosmetic Manufacturers
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 End User Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Hydrolyzed Plant Protein Market, By Form

  • 5.1 Introduction
  • 5.2 Dry Powder
  • 5.3 Liquid

6 Global Hydrolyzed Plant Protein Market, By Source

  • 6.1 Introduction
  • 6.2 Wheat
  • 6.3 Soy
  • 6.4 Pea
  • 6.5 Rice
  • 6.6 Corn
  • 6.7 Other Sources

7 Global Hydrolyzed Plant Protein Market, By Functionality

  • 7.1 Introduction
  • 7.2 Emulsification
  • 7.3 Texturization
  • 7.4 Binding
  • 7.5 Flavor Enhancement
  • 7.6 Nutrient Enrichment
  • 7.7 Other Functionalities

8 Global Hydrolyzed Plant Protein Market, By End User

  • 8.1 Introduction
  • 8.2 Pharmaceuticals
  • 8.3 Food
    • 8.3.1 Beverages
    • 8.3.2 Dairy Products
  • 8.4 Personal Care Products
  • 8.5 Cosmetic Manufacturers
  • 8.6 Other End Users

9 Global Hydrolyzed Plant Protein Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Kerry Inc.
  • 11.2 Griffith Foods Inc.
  • 11.3 Cargill, Incorporated
  • 11.4 Tate & Lyle
  • 11.5 Archer Daniels Midland Company
  • 11.6 Roquette Freres
  • 11.7 FrieslandCampina Ingredients
  • 11.8 Kelisema
  • 11.9 A. Costantino & C. spa
  • 11.10 New Alliance Dye Chem Pvt. Ltd.
  • 11.11 Aarkay Food Products Ltd.

List of Tables

  • Table 1 Global Hydrolyzed Plant Protein Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 3 Global Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 4 Global Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 5 Global Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 6 Global Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 7 Global Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 8 Global Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 9 Global Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 10 Global Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 11 Global Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 12 Global Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 13 Global Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 14 Global Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 15 Global Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 16 Global Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 17 Global Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 18 Global Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 19 Global Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 20 Global Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 21 Global Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 22 Global Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 23 Global Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 24 Global Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 25 Global Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 26 Global Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 27 North America Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
  • Table 28 North America Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 29 North America Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 30 North America Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 31 North America Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 32 North America Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 33 North America Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 34 North America Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 35 North America Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 36 North America Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 37 North America Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 38 North America Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 39 North America Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 40 North America Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 41 North America Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 42 North America Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 43 North America Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 44 North America Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 45 North America Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 46 North America Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 47 North America Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 48 North America Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 49 North America Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 50 North America Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 51 North America Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 52 North America Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 53 Europe Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
  • Table 54 Europe Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 55 Europe Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 56 Europe Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 57 Europe Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 58 Europe Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 59 Europe Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 60 Europe Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 61 Europe Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 62 Europe Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 63 Europe Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 64 Europe Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 65 Europe Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 66 Europe Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 67 Europe Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 68 Europe Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 69 Europe Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 70 Europe Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 71 Europe Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 72 Europe Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 73 Europe Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 74 Europe Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 75 Europe Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 76 Europe Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 77 Europe Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 78 Europe Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 79 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
  • Table 80 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 81 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 82 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 83 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 84 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 85 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 86 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 87 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 88 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 89 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 90 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 91 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 92 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 93 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 94 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 95 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 96 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 97 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 98 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 99 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 100 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 101 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 102 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 103 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 104 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 105 South America Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
  • Table 106 South America Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 107 South America Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 108 South America Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 109 South America Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 110 South America Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 111 South America Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 112 South America Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 113 South America Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 114 South America Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 115 South America Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 116 South America Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 117 South America Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 118 South America Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 119 South America Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 120 South America Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 121 South America Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 122 South America Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 123 South America Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 124 South America Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 125 South America Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 126 South America Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 127 South America Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 128 South America Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 129 South America Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 130 South America Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
  • Table 131 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
  • Table 132 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
  • Table 133 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
  • Table 134 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 135 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
  • Table 136 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 137 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
  • Table 138 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
  • Table 139 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
  • Table 140 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
  • Table 141 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 142 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 143 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
  • Table 144 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
  • Table 145 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
  • Table 146 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
  • Table 147 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
  • Table 148 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 149 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
  • Table 150 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 151 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
  • Table 152 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 153 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
  • Table 154 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
  • Table 155 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
  • Table 156 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)