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1462648

2030 年植物蛋白市場預測：按類型、型態、原料、應用、最終用戶和地區進行的全球分析

Vegetable Proteins Market Forecasts to 2030 - Global Analysis By Type, Form, Source, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球植物蛋白市場規模為 184 億美元，預計到 2030 年將達到 315 億美元，預測期內年複合成長率為 8.0%。

透過減少或去除植物來源中的一些主要非蛋白質元素（水、油、澱粉、其他碳水化合物）以獲得40%（乾以重量為準）或更高的蛋白質水平而製成的食品，稱為植物蛋白。這些蛋白質是素食和純素飲食的重要組成部分，也是那些出於健康、環境和道德原因尋求動物蛋白質替代品的人的重要組成部分。此外，植物蛋白用於牲畜飼料，有助於牲畜生產的永續性，並減少對大豆粕等傳統蛋白質來源的依賴。

對肉類替代品的需求不斷成長

隨著消費者對健康、永續性和動物福利的關注不斷突出，向植物來源飲食選擇的轉變變得越來越明顯。人們越來越意識到與傳統肉類生產相關的環境影響和道德考慮，推動了這一趨勢。隨著彈性素食、素食和純素生活方式的興起，植物蛋白市場正在經歷顯著擴張，各種產品不斷湧現，以滿足不同的飲食偏好。

成本和價格敏感

儘管人們越來越意識到植物性蛋白質對環境和健康的益處，但許多消費者在選擇植物性蛋白質和動物性蛋白質時對價格敏感。植物蛋白比動物蛋白更貴的觀念可能會阻止精打細算的消費者轉向植物蛋白，尤其是在面臨財務限制或存在競爭優先事項時。此外，儘管規模經濟有助於降低植物蛋白生產的成本，但某些優質或特種植物蛋白產品的價格仍然很高，可能會進一步加劇價格敏感度。

技術進步

植物育種技術的創新正在開發蛋白質含量更高的作物並提高蛋白質萃取過程的效率。酶水解和膜過濾等萃取技術的進步使得能夠從更廣泛的植物來源中提取蛋白質，從而創造出多樣化的植物性蛋白質原料。此外，包裝和保存技術的創新可以延長植物蛋白產品的保存期限，改善市場准入並減少食品廢棄物。

質地和味道問題

與通常具有熟悉的質地和味道的動物蛋白質不同，植物蛋白有時無法模仿這些感官特性。質地不一致，例如砂礫狀或橡膠狀質地，可能會讓習慣了肉類美味的消費者失去興趣。但口味的差異，從平淡到苦澀，對更廣泛的接受構成了障礙。這些挑戰阻礙了植物蛋白無縫融入主流飲食，尤其是在挑剔的消費者中。

COVID-19 的影響：

供應鏈和運輸中斷導致原料採購和成品分銷變得困難，導致缺貨和價格波動。消費行為向更健康飲食的轉變以及對肉類供應鏈中斷的擔憂推動了對動物性蛋白質植物性替代品的需求。需求激增加上生產挑戰，導致植物性蛋白質產品短缺和價格上漲。此外，封鎖期間餐廳和外食場所的關閉使消費模式轉向家常飯菜，進一步促進了家庭植物蛋白產品的銷售。

預計分離業務在預測期內將是最大的

預計分離業務在預測期內將佔據最大佔有率。分離蛋白是一種高度精製的植物型態，與濃縮物和其他型態相比，含有更高濃度的蛋白質。這種純度使其成為各種食品和飲料應用的理想選擇，包括植物性肉類替代品、乳製品替代品、運動營養產品和機能性食品。此外，隔離群還具有許多健康益處，包括不含膽固醇、低脂肪和富含必需胺基酸，這使得它們對注重健康的消費者俱有吸引力。

預計飲料業在預測期內年複合成長率最高

預計飲料領域在預測期內的年複合成長率最高。消費者對植物性飲食和永續性的偏好不斷增加，推動了對傳統動物性蛋白質替代品的需求。這種轉變在飲料產業尤其明顯，越來越多的製造商將植物蛋白融入植物奶、蛋白奶昔和冰沙等產品中。因此，飲料業的植物蛋白市場正在強勁成長，吸引了注重健康的消費者和尋求環保替代品的消費者。

比最大的地區

在整個估計期間，亞太地區佔據了最大的市場佔有率。隨著對健康和永續性的日益關注，消費者正在尋求以植物來源的肉品替代品。這種需求促使該地區的公司大力投資研發，開發模仿傳統肉類味道、質地和營養成分的創新植物蛋白產品。此外，人們對肉類生產對環境影響的認知不斷增強，鼓勵消費者做出更永續的飲食選擇，進一步推動對植物性蛋白質的需求。

年複合成長率最高的地區：

預計亞太地區在陰天期間將出現良好的成長。隨著消費者越來越意識到飲食限制和健康問題，我們看到人們明顯轉向植物性蛋白質來源。對於對乳製品、雞蛋和麩質等常見過敏原過敏或不耐症的人來說，植物蛋白是一個有吸引力的選擇。此外，肥胖和糖尿病等文明病的增加正在推動對更健康食品選擇的需求，進一步推動植物蛋白的採用。

提供免費客製化：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 調查來源
    • 主要調查來源
    • 二次研究資料
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 疾病的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球植物蛋白市場：依類型

  • 紋理化
  • 粉末
  • 隔離
  • 集中
  • 其他類型

第6章全球植物蛋白市場：型態

  • 液體
  • 烘乾

第7章全球植物性蛋白質市場：依原料分類

  • 鷹嘴豆
  • 燕麥
  • 馬鈴薯
  • 麻
  • 米
  • 大豆
  • 其他原料

第8章全球植物性蛋白質市場：依應用分類

  • 餵食
  • 飲料
  • 肉類替代品
  • 其他用途

第9章全球植物蛋白市場：依最終用戶分類

  • 飯店、餐廳、餐飲服務（Horeca）
  • 保健補充品
  • 麵包店
  • 其他最終用戶

第10章全球植物性蛋白質市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Archer Daniels Midland Company
  • BENEO GmbH
  • Cargill
  • CropEnergies
  • DuPont
  • Manildra Group
  • Midwest Grain
  • Scents Holdings
  • Wonderful Industrial Group
  • Yuwang Group
Product Code: SMRC25699

According to Stratistics MRC, the Global Vegetable Proteins Market is accounted for $18.4 billion in 2023 and is expected to reach $31.5 billion by 2030 growing at a CAGR of 8.0% during the forecast period. Food products made by reducing or eliminating some of the principal non-protein elements (water, oil, starch, and other carbs) from vegetable sources in order to obtain a protein level of 40% (dry weight basis) or more are referred to as vegetable protein. These proteins are vital components in vegetarian and vegan diets, as well as for individuals seeking alternatives to animal-based proteins for health, environmental or ethical reasons. Additionally, vegetable proteins are utilized in animal feed formulations, contributing to the sustainability of livestock production and reducing dependency on traditional protein sources like soybean meal.

Market Dynamics:

Driver:

Increasing demand for meat alternatives

As concerns regarding health, sustainability, and animal welfare continue to gain prominence among consumers, there's a discernible shift towards plant-based dietary choices. This trend is fueled by a growing awareness of the environmental impact and ethical considerations associated with traditional meat production. With the rise of flexitarian, vegetarian, and vegan lifestyles, the vegetable proteins market has witnessed significant expansion, with a diverse range of products catering to various dietary preferences.

Restraint:

Cost and price sensitivity

Despite growing awareness of the environmental and health benefits of plant-based proteins, many consumers remain price-sensitive when choosing between vegetable and animal-derived protein options. The perception that vegetable proteins are more expensive than their animal counterparts can deter budget-conscious consumers from making the switch, particularly when faced with economic constraints or competing priorities. Moreover, while economies of scale have contributed to cost reductions in vegetable protein production, certain premium or specialty plant-based products may still command higher prices, further exacerbating price sensitivity.

Opportunity:

Technological advancements

Innovations in plant breeding techniques allow for the development of crops with higher protein content, enhancing the efficiency of protein extraction processes. Advancements in extraction technologies such as enzymatic hydrolysis and membrane filtration enable the extraction of proteins from a wider range of plant sources, leading to a diverse array of plant-based protein ingredients. Moreover, innovations in packaging and preservation techniques extend the shelf life of vegetable protein products, improving their market accessibility and reducing food waste.

Threat:

Texture and taste challenges

Unlike animal proteins, which often possess familiar textures and flavors, vegetable proteins can sometimes fall short in mimicking these sensory attributes. Texture inconsistencies, such as gritty or rubbery textures, can deter consumers accustomed to the palatability of meat products. However, taste variations ranging from blandness to bitterness, pose a barrier to wider acceptance. These challenges hinder the seamless integration of vegetable proteins into mainstream diets, especially among consumers with discerning palates.

Covid-19 Impact:

Disruptions in supply chains and transportation led to difficulties in sourcing raw materials and distributing finished products, causing shortages and price fluctuations. Shifts in consumer behavior towards healthier eating and concerns about meat supply chain disruptions prompted increased demand for vegetable proteins as alternatives to animal-based proteins. This surge in demand, coupled with production challenges, led to both shortages and increased prices for vegetable protein products. Moreover, the closure of restaurants and foodservice establishments during lockdowns shifted consumption patterns towards home cooking, further boosting sales of vegetable protein products for domestic use.

The isolates segment is expected to be the largest during the forecast period

Isolates segment is expected to hold the largest share over the projection period. Isolates are highly refined forms of vegetable proteins, containing a higher concentration of protein compared to concentrates or other forms. This purity makes them ideal for various food and beverage applications, including plant-based meat alternatives, dairy alternatives, sports nutrition products, and functional foods. Moreover, isolates offer numerous health benefits, such as being cholesterol-free, low in fat, and rich in essential amino acids, making them attractive to health-conscious consumers.

The beverages segment is expected to have the highest CAGR during the forecast period

Beverages segment is estimated to witness the highest CAGR during the forecast period. The rising consumer preference for plant-based diets and sustainability is fueling demand for alternatives to traditional animal-based proteins. This shift is particularly prominent in the beverage industry, where manufacturers are increasingly incorporating vegetable proteins into products such as plant-based milk, protein shakes, and smoothies. As a result, the Beverages segment is witnessing robust growth within the Vegetable Proteins Market, attracting both health-conscious consumers and those seeking environmentally friendly alternatives.

Region with largest share:

Asia Pacific region commanded the largest share of the market throughout the extrapolated period. With an increasing focus on health and sustainability, consumers are seeking plant-based alternatives to meat products. This demand has spurred companies in the region to invest heavily in research and development to create innovative vegetable protein products that mimic the taste, texture, and nutritional profile of traditional meat. Additionally, the growing awareness of the environmental impact of meat production has prompted consumers to adopt more sustainable dietary choices, further fueling the demand for vegetable proteins.

Region with highest CAGR:

Asia Pacific region is poised to witness the lucrative growth during the overcast period. As consumers become more conscious of their dietary restrictions and health concerns, there has been a notable shift towards plant-based protein sources. Vegetable proteins offer an attractive alternative for individuals with allergies or intolerances to common allergens like dairy, eggs, and gluten. Additionally, the rising prevalence of lifestyle-related diseases such as obesity and diabetes has led to a growing demand for healthier food options, further driving the adoption of vegetable proteins.

Key players in the market

Some of the key players in Vegetable Proteins market include Archer Daniels Midland Company, BENEO GmbH, Cargill, CropEnergies, DuPont, Manildra Group, Midwest Grain, Scents Holdings, Wonderful Industrial Group and Yuwang Group.

Key Developments:

In September 2023, CropEnergies Opts For Climate-Neutral Energy Solution For New Production Plant. GETEC Group will build a plant for climate-neutral energy supply and the supply of e.g. steam and compressed air on the site of the Zeitz Chemical and Industrial Park in Elsteraue for CE Biobased Chemicals GmbH (CEBC), a 100 percent subsidiary of CropEnergies AG.

In August 2023, CropEnergies invests in high-protein animal feed production. The investments will enhance the overall profitability of the site as well as its competitiveness, reduce CO2 emissions and strengthen its position on the European ethanol and protein markets.

Types Covered:

  • Texturized
  • Powdered
  • Isolates
  • Concentrates
  • Other Types

Forms Covered:

  • Liquid
  • Dry

Sources Covered:

  • Chickpea
  • Oat
  • Potato
  • Hemp
  • Rice
  • Soya
  • Other Sources

Applications Covered:

  • Feed
  • Beverages
  • Meat Substitutes
  • Other Applications

End Users Covered:

  • Hotel, Restaurant and Catering (Horeca)
  • Health Supplements
  • Bakery
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Vegetable Proteins Market, By Type

  • 5.1 Introduction
  • 5.2 Texturized
  • 5.3 Powdered
  • 5.4 Isolates
  • 5.5 Concentrates
  • 5.6 Other Types

6 Global Vegetable Proteins Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Dry

7 Global Vegetable Proteins Market, By Source

  • 7.1 Introduction
  • 7.2 Chickpea
  • 7.3 Oat
  • 7.4 Potato
  • 7.5 Hemp
  • 7.6 Rice
  • 7.7 Soya
  • 7.8 Other Sources

8 Global Vegetable Proteins Market, By Application

  • 8.1 Introduction
  • 8.2 Feed
  • 8.3 Beverages
  • 8.4 Meat Substitutes
  • 8.5 Other Applications

9 Global Vegetable Proteins Market, By End User

  • 9.1 Introduction
  • 9.2 Hotel, Restaurant and Catering (Horeca)
  • 9.3 Health Supplements
  • 9.4 Bakery
  • 9.5 Other End Users

10 Global Vegetable Proteins Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Archer Daniels Midland Company
  • 12.2 BENEO GmbH
  • 12.3 Cargill
  • 12.4 CropEnergies
  • 12.5 DuPont
  • 12.6 Manildra Group
  • 12.7 Midwest Grain
  • 12.8 Scents Holdings
  • 12.9 Wonderful Industrial Group
  • 12.10 Yuwang Group

List of Tables

  • Table 1 Global Vegetable Proteins Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Vegetable Proteins Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Vegetable Proteins Market Outlook, By Texturized (2021-2030) ($MN)
  • Table 4 Global Vegetable Proteins Market Outlook, By Powdered (2021-2030) ($MN)
  • Table 5 Global Vegetable Proteins Market Outlook, By Isolates (2021-2030) ($MN)
  • Table 6 Global Vegetable Proteins Market Outlook, By Concentrates (2021-2030) ($MN)
  • Table 7 Global Vegetable Proteins Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 8 Global Vegetable Proteins Market Outlook, By Form (2021-2030) ($MN)
  • Table 9 Global Vegetable Proteins Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 10 Global Vegetable Proteins Market Outlook, By Dry (2021-2030) ($MN)
  • Table 11 Global Vegetable Proteins Market Outlook, By Source (2021-2030) ($MN)
  • Table 12 Global Vegetable Proteins Market Outlook, By Chickpea (2021-2030) ($MN)
  • Table 13 Global Vegetable Proteins Market Outlook, By Oat (2021-2030) ($MN)
  • Table 14 Global Vegetable Proteins Market Outlook, By Potato (2021-2030) ($MN)
  • Table 15 Global Vegetable Proteins Market Outlook, By Hemp (2021-2030) ($MN)
  • Table 16 Global Vegetable Proteins Market Outlook, By Rice (2021-2030) ($MN)
  • Table 17 Global Vegetable Proteins Market Outlook, By Soya (2021-2030) ($MN)
  • Table 18 Global Vegetable Proteins Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 19 Global Vegetable Proteins Market Outlook, By Application (2021-2030) ($MN)
  • Table 20 Global Vegetable Proteins Market Outlook, By Feed (2021-2030) ($MN)
  • Table 21 Global Vegetable Proteins Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 22 Global Vegetable Proteins Market Outlook, By Meat Substitutes (2021-2030) ($MN)
  • Table 23 Global Vegetable Proteins Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 24 Global Vegetable Proteins Market Outlook, By End User (2021-2030) ($MN)
  • Table 25 Global Vegetable Proteins Market Outlook, By Hotel, Restaurant and Catering (Horeca) (2021-2030) ($MN)
  • Table 26 Global Vegetable Proteins Market Outlook, By Health Supplements (2021-2030) ($MN)
  • Table 27 Global Vegetable Proteins Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 28 Global Vegetable Proteins Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.