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市場調查報告書
商品編碼
1476349

到 2030 年粉末油脂市場預測：按產品類型、原料、加工技術、分銷管道、應用和地區進行的全球分析

Powdered Fats Market Forecasts to 2030 - Global Analysis By Product Type, Source, Processing Technology, Distribution Channel, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2023 年全球粉末油脂市場規模將達到 23.7 億美元，預計到 2030 年將達到 36.7 億美元，預測期內複合年成長率為 6.4%。

粉狀油脂是食品工業中使用廣泛、方便、適應性強的原料。粉末狀脂肪和油通過附聚或噴霧乾燥過程精細研磨成乾燥、可流動的形式。粉狀脂肪和油用於改善各種食品的質地、口感和風味，包括烘焙點心、即溶飲料、湯、醬汁和甜點。粉狀油脂比液體油更不容易氧化，因此適合儲存和運輸。此外，它還使生產商能夠更好地控制其產品的口感和一致性。

世界衛生組織（WHO）表示，疫苗接種是預防感染疾病傳播、保護公眾健康的最有效方法之一。

簡便食品需求增加

由於現代生活方式對簡便食品的需求不斷增加，粉末油脂市場正在顯著擴大。粉狀脂肪和油對於延長即時湯、醬汁、烘焙點心和甜點等各種食品的保存期限和便利性至關重要。製造商依靠這種食品來滿足時間緊迫的客戶的需求，因為它具有較長的保存期限而不犧牲品質。此外，外出食品的日益普及也推動了對粉狀脂肪和油的需求。粉狀脂肪和油是生活忙碌的人的理想選擇，因為它們可以輕鬆生產即食、攜帶式食品。

建立清潔標籤的難度

即使潔淨標示解決方案取得了進步，粉狀油脂也很難用天然的、加工較少的成分來配製。遵守潔淨標示標準，同時保持功能和穩定性通常需要大量的研究和開發，從而增加製造成本。製造商取得和購買潔淨標示粉狀油脂的能力也可能受到大規模取得天然成分的難度和成本的影響。此外，滿足消費者對更健康、更透明食品的需求的最大障礙之一是保持潔淨標示要求和產品性能之間的平衡。

對環境和永續性的承諾

粉末油脂製造商有機會透過納入永續性和環境舉措來使他們的產品脫穎而出並與消費者價值觀聯繫起來。透過永續採購、減少碳排放和採用環保製造程序，公司可以吸引具有環保意識的消費者並提高其品牌聲譽。此外，由於可回收和可堆肥材料等永續包裝的進步，基於粉末脂肪和油的產品對環境的影響較小。與供應商、產業夥伴和監管機構合作制定永續性標準和認證，可以增強粉末油脂的市場地位，並培養消費者對恪守環境責任的品牌的信任和忠誠度。

監管和健康問題

由於對食用油脂對健康影響的日益嚴格審查以及旨在限制食用油脂消費的法規，粉末油脂市場正面臨嚴重威脅。消費者對粉狀油脂的厭惡可能是由於對脂肪，尤其是飽和脂肪和反式脂肪的負面看法造成的，這將影響粉狀油脂市場的需求和成長。反式脂肪標示要求和食品中飽和脂肪含量限制等監管措施可能需要再製造粉狀脂肪產品和更嚴格的合規措施。此外，這也將為製造商帶來更高的生產成本和監管負擔。

COVID-19 的影響：

COVID-19 大流行對粉狀油脂市場的影響好壞參半。在大流行的早期階段造成供應鏈中斷、消費者支出減少以及對非必需食品的需求波動之後，市場終於轉向耐儲存和方便的食品，包括粉狀脂肪和油。隨著消費者待在家裡的時間越來越多，並尋求更耐用的食品儲藏室主食，粉末狀脂肪和油在烘焙粉、即即時和已調理食品等食品應用中的市場已經擴大。此外，疫情對食品安全和清潔的重視增加了消費者對加工和食品的需求，導致這些產品中粉狀脂肪和油的使用增加。

棕櫚和棕櫚仁市場預計將在預測期內成為最大的市場

棕櫚油和棕櫚仁油領域預計將佔據粉末脂肪和油的最大市場佔有率。棕櫚油通常用於製造粉狀脂肪和油，因為它有多種用途，包括在常溫下固化並具有中性風味。棕櫚油有助於改善多種食品的質地、口感和保存期限，是多種粉狀脂肪和油配方中的重要成分。此外，從棕櫚果種子中提取的棕櫚仁油通常與棕櫚油混合，以改善粉末油的功能和營養成分。棕櫚油和棕櫚仁油因其豐富、價格實惠和可用性而成為粉末油脂市場生產商的最佳選擇。

補充品和營養產品行業預計在預測期內將經歷最高的複合年成長率。

粉狀油市場中的補充品和營養產品領域的複合年成長率最高。粉狀脂肪和油廣泛用於生產營養粉、代餐和補充品，因為它們可以提供必需的脂肪酸並增強粉末配方的質地和偏好。隨著消費者健康意識的不斷提高，粉狀食品強化的機能性食品和營養補充的市場正在迅速擴大。此外，具有較長保存期限和易於使用的粉狀脂肪和油非常適合向運動員、忙碌的人和尋求營養和方便選擇的消費者銷售的營養產品。

比例最高的地區：

由於人口成長、快速都市化、飲食習慣改變以及消費者對簡便食品需求不斷成長等因素，亞太地區目前佔據了粉末油脂市場的最大佔有率。中國、印度、印尼和馬來西亞等國家人口眾多，食品加工產業發達，對該地區的主導地位做出了重大貢獻。為了滿足消費者的不同偏好，粉狀脂肪和油在亞洲、美洲和太平洋地區廣泛用於各種食品中，包括烘焙產品、糖果零食、零嘴零食和即時品。此外，該地區的中階人口、經濟成長和可支配收入的增加都促進了對便利食品和加工食品的需求不斷成長，從而推動了粉狀油脂市場的發展。

複合年成長率最高的地區：

拉丁美洲的粉末油脂市場複合年成長率最高。許多因素正在推動該地區的市場成長，包括都市化的加速、可支配收入的增加以及消費者對簡便食品偏好的改變。阿根廷、巴西、墨西哥和哥倫比亞等國家簡便食品食品和加工食品消費的強勁成長推動了對粉狀油脂的需求。此外，隨著食品和飲料行業的成長，對食品加工基礎設施和技術的投資正在加速拉丁美洲食品市場的成長。該地區豐富的農業資源也透過穩定供應粉末油脂生產所需的原料，為市場擴張做出了貢獻。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球粉末油脂市場：依產品類型

  • 奶油粉
  • 椰奶粉
  • 棕櫚油粉
  • 其他產品類型

第6章 全球粉油市場：依原料分類

  • 棕櫚和棕櫚仁
  • 椰子
  • 牛奶
  • 向日葵
  • 菜籽
  • 玉米
  • 其他原料

第7章全球粉末油脂市場：依加工技術分類

  • 噴霧乾燥
  • 滾筒乾燥
  • 冷凍乾燥
  • 其他加工技術

第8章全球粉末油脂市場：按分銷管道

  • 直銷
  • 間接銷售
    • 超級市場/大賣場
    • 便利商店
    • 網路零售

第9章全球粉末油脂市場：依應用分類

  • 乳製品及非乳製品
  • 麵包店和糖果零食
  • 冷凍甜點
  • 嬰兒食品和嬰兒奶粉
  • 補充品和營養產品
  • 飲料
  • 調味料
  • 醬料、調味料、調味料
  • 其他用途

第10章全球粉末油脂市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Hill Natural Extract
  • Castle Dairy SA
  • Insta Foods
  • Royal FrieslandCampina NV
  • Tiba Starch & Glucose Manufacturing Co. SAE
  • Aarkay Food Products Ltd
  • Kerry Group plc
  • LUS Health Ingredients BV
  • Zeon Lifesciences Ltd
  • FrieslandCampina
Product Code: SMRC25895

According to Stratistics MRC, the Global Powdered Fats Market is accounted for $2.37 billion in 2023 and is expected to reach $3.67 billion by 2030 growing at a CAGR of 6.4% during the forecast period. Powdered fats are a widely used, convenient, and adaptable ingredient in the food industry. Powdered fats are finely ground into a dry, free-flowing form through agglomeration or spray-drying processes, which improves their handling and shelf stability. They are used to enhance texture, mouth feel, and flavour in a variety of food products, such as baked goods, instant drinks, soups, sauces, and desserts. Since powdered fats are less likely to oxidize than liquid fats, they are also better for storage and transportation. Moreover, they also give producers more authority over the caliber and consistency of their products.

According to the World Health Organization, vaccination remains one of the most effective ways to prevent the spread of infectious diseases and protect public health.

Market Dynamics:

Driver:

Increasing convenience food demand

The market for powdered fats is expanding significantly as a result of modern lifestyles driving an increasing demand for convenience foods. Powdered fats are essential for extending the shelf life and convenience of a variety of food products, such as instant soups, sauces, baked goods, and desserts, as consumers seek quick and simple meal solutions. Because of their resilience to extended storage times without sacrificing quality, manufacturers who meet the demands of time-pressed customers rely heavily on them. Furthermore, the growing popularity of consuming food while on the go is driving up demand for powdered fats because they make it easier to produce food that is ready to eat and portable, which is ideal for people who lead hectic lives.

Restraint:

Difficulties in creating clean labels

It can be difficult to formulate powdered fats with natural and minimally processed ingredients, even with the advances in clean-label solutions. Extensive research and development is often necessary to maintain functionality and stability while adhering to clean label standards, which raises production costs. Manufacturers access to and ability to afford clean-label powdered fats may also be impacted by the difficulty or expense of obtaining natural ingredients on a large scale. Additionally, one of the biggest obstacles to satisfying consumer demand for healthier and more transparent food options is maintaining a balance between clean label requirements and product performance.

Opportunity:

Environmental and sustainability initiatives

Manufacturers of powdered fats have opportunities to differentiate their products and connect with consumer values by embracing sustainability and environmental initiatives. Through the adoption of sustainable sourcing practices, carbon emission reduction, and eco-friendly manufacturing processes, companies can appeal to environmentally conscious consumers and improve their brand reputation. Furthermore, powdered fat-based products have a smaller environmental impact thanks to advancements in sustainable packaging, such as recyclable or compostable materials. The establishment of sustainability standards and certifications through cooperation with suppliers, industry partners, and regulatory bodies enhances the market position of powdered fats and promotes consumer trust and loyalty towards brands that uphold environmental responsibility.

Threat:

Regulatory and health issues

The market for powdered fats is seriously threatened by increased scrutiny of the health effects of dietary fats and by regulations meant to limit their consumption. Consumer aversion to powdered fats could be caused by negative perceptions of fats, especially saturated and trans fats, which would affect the demand and growth of the powdered fat market. Reformulation or more stringent compliance measures for powdered fat-based products may be required in response to regulatory actions, such as labeling requirements for trans fats or limits on saturated fat content in food products. Moreover, this would result in higher production costs and regulatory burdens for manufacturers.

Covid-19 Impact:

The market for powdered fats has seen mixed results from the COVID-19 pandemic. After the pandemic's early stages caused supply chain disruptions, lower consumer spending, and swings in the demand for non-essential food items, the market finally saw a move toward shelf-stable and convenient foods, including those that contained powdered fats. The market for powdered fats in food applications such as baking mixes, instant beverages, and ready-to-eat meals has increased as a result of consumers spending more time at home and looking for pantry staples that last. Additionally, the pandemic's emphasis on food safety and cleanliness increased consumer demand for processed and packaged foods, which in turn increased the use of powdered fats in these goods.

The Palm & Palm Kernel segment is expected to be the largest during the forecast period

It is projected that the palm and palm kernel oil segments will command the largest market share for powdered fats. Because of its many uses, such as solidifying at room temperature and having a neutral flavor profile, palm oil is frequently used in the manufacturing of powdered fats. Contributing to texture, mouth feel, and shelf stability in a broad range of food products, it is an essential component of several powdered fat formulations. Furthermore, to improve the functionality and nutritional profile of powdered fats, palm kernel oil, which is derived from the seeds of palm fruits, is frequently combined with palm oil. Palm and palm kernel oils are the go-to options for producers in the powdered fat market because of their abundance, affordability, and accessibility.

The Supplements & Nutritional Products segment is expected to have the highest CAGR during the forecast period

The segment for supplements and nutritional products in the powdered fat market has the highest CAGR. Because they can supply necessary fatty acids and enhance the texture and palatability of powdered formulations, powdered fats are widely used in the manufacturing of nutritional powders, meal replacements, and supplements. The market for functional food products and dietary supplements enhanced with powdered fats is expanding quickly as consumer awareness of health and wellness keeps rising. Moreover, powdered fats long shelf life and ease of use make them a good choice for nutritional products marketed to athletes, busy people, and consumers looking for nutrient-dense, convenient options.

Region with largest share:

Due to factors like population growth, rapid urbanization, shifting dietary habits, and rising consumer demand for convenience foods, the Asia-Pacific region currently holds the largest share in the powdered fats market. Because of their sizable populations and developing food processing sectors, nations like China, India, Indonesia, and Malaysia have made major contributions to the region's dominance. To satisfy the varied tastes and preferences of consumers, powdered fats are widely used in a variety of food products throughout Asia, the Americas, and the Pacific, such as bakery goods, confections, snacks, and instant beverages. Additionally, the region's middle-class population, growing economy, and rising disposable incomes all contribute to the growing demand for convenience and processed foods, which in turn propels the market for powdered fats.

Region with highest CAGR:

Latin America has the highest CAGR in the powdered fat market. A number of factors, such as growing urbanization, rising disposable incomes, and a shift in consumer preferences toward convenience foods, are driving market growth in this region. Powdered fat demand is being driven by significant growth in the consumption of convenience and processed food products in countries like Argentina, Brazil, Mexico, and Colombia. Furthermore, investments in food processing infrastructure and technology, along with the growing food and beverage industry, accelerate the growth of the Latin American food market. The region's abundant agricultural resources also contribute to market expansion by offering a consistent supply of raw materials for the production of powdered fat.

Key players in the market

Some of the key players in Powdered Fats market include Hill Natural Extract, Castle Dairy S.A, Insta Foods, Royal FrieslandCampina N.V, Tiba Starch & Glucose Manufacturing Co. S.A.E, Aarkay Food Products Ltd, Kerry Group plc, LUS Health Ingredients BV, Zeon Lifesciences Ltd and FrieslandCampina.

Key Developments:

In December 2023, Kerry acquires of lactose-free enzyme technology business. Taste and nutrition company Kerry Group Plc. has inked an agreement to acquire a portion of the global lactase enzyme business from Chr. Hansen Holding A/S and Novozymes A/S. This deal, contingent on European Commission approval, includes specific assets of Chr. Hansen's lactase enzyme business and full ownership of Nuocheng Trillion Food (Tianjin) Co. Ltd, a Chinese subsidiary of Novozymes.

In November 2023, FrieslandCampina has entered into an agreement for the issuance of privately placed notes, which would constitute long-term financing of 400 million euros and 100 million dollar (together 496 million euros equivalent). The ESG-linked notes will be issued in the US Private Placement (USPP) market. Final closing, issuance of the notes and funding is scheduled for 1 February 2024 and is subject to standard closing conditions. Once closed and funded, the proceeds will be used to repay maturing debts in 2024.

Product Types Covered:

  • Butter Powder
  • Coconut Milk Powder
  • Palm Oil Powder
  • Other Product Types

Sources Covered:

  • Palm & Palm Kernel
  • Coconut
  • Milk
  • Sunflower
  • Canola
  • Corn
  • Other Sources

Processing Technologies Covered:

  • Spray Drying
  • Drum Drying
  • Freeze Drying
  • Other Processing Technologies

Distribution Channels Covered:

  • Direct Sales
  • Indirect Sales

Applications Covered:

  • Dairy & Non-dairy Products
  • Bakery & Confectionery
  • Frozen Desserts
  • Baby Food & Infant Formula
  • Supplements & Nutritional Products
  • Beverages
  • Seasonings & Flavorings
  • Sauces, Dressings, & Condiments
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Powdered Fats Market, By Product Type

  • 5.1 Introduction
  • 5.2 Butter Powder
  • 5.3 Coconut Milk Powder
  • 5.4 Palm Oil Powder
  • 5.5 Other Product Types

6 Global Powdered Fats Market, By Source

  • 6.1 Introduction
  • 6.2 Palm & Palm Kernel
  • 6.3 Coconut
  • 6.4 Milk
  • 6.5 Sunflower
  • 6.6 Canola
  • 6.7 Corn
  • 6.8 Other Sources

7 Global Powdered Fats Market, By Processing Technology

  • 7.1 Introduction
  • 7.2 Spray Drying
  • 7.3 Drum Drying
  • 7.4 Freeze Drying
  • 7.5 Other Processing Technologies

8 Global Powdered Fats Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Direct Sales
  • 8.3 Indirect Sales
    • 8.3.1 Supermarkets/Hypermarkets
    • 8.3.2 Convenience Stores
    • 8.3.3 Online Retail

9 Global Powdered Fats Market, By Application

  • 9.1 Introduction
  • 9.2 Dairy & Non-dairy Products
  • 9.3 Bakery & Confectionery
  • 9.4 Frozen Desserts
  • 9.5 Baby Food & Infant Formula
  • 9.6 Supplements & Nutritional Products
  • 9.7 Beverages
  • 9.8 Seasonings & Flavorings
  • 9.9 Sauces, Dressings, & Condiments
  • 9.10 Other Applications

10 Global Powdered Fats Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Hill Natural Extract
  • 12.2 Castle Dairy S.A
  • 12.3 Insta Foods
  • 12.4 Royal FrieslandCampina N.V
  • 12.5 Tiba Starch & Glucose Manufacturing Co. S.A.E
  • 12.6 Aarkay Food Products Ltd
  • 12.7 Kerry Group plc
  • 12.8 LUS Health Ingredients BV
  • 12.9 Zeon Lifesciences Ltd
  • 12.10 FrieslandCampina

List of Tables

  • Table 1 Global Powdered Fats Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Powdered Fats Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Powdered Fats Market Outlook, By Butter Powder (2021-2030) ($MN)
  • Table 4 Global Powdered Fats Market Outlook, By Coconut Milk Powder (2021-2030) ($MN)
  • Table 5 Global Powdered Fats Market Outlook, By Palm Oil Powder (2021-2030) ($MN)
  • Table 6 Global Powdered Fats Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 7 Global Powdered Fats Market Outlook, By Source (2021-2030) ($MN)
  • Table 8 Global Powdered Fats Market Outlook, By Palm & Palm Kernel (2021-2030) ($MN)
  • Table 9 Global Powdered Fats Market Outlook, By Coconut (2021-2030) ($MN)
  • Table 10 Global Powdered Fats Market Outlook, By Milk (2021-2030) ($MN)
  • Table 11 Global Powdered Fats Market Outlook, By Sunflower (2021-2030) ($MN)
  • Table 12 Global Powdered Fats Market Outlook, By Canola (2021-2030) ($MN)
  • Table 13 Global Powdered Fats Market Outlook, By Corn (2021-2030) ($MN)
  • Table 14 Global Powdered Fats Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 15 Global Powdered Fats Market Outlook, By Processing Technology (2021-2030) ($MN)
  • Table 16 Global Powdered Fats Market Outlook, By Spray Drying (2021-2030) ($MN)
  • Table 17 Global Powdered Fats Market Outlook, By Drum Drying (2021-2030) ($MN)
  • Table 18 Global Powdered Fats Market Outlook, By Freeze Drying (2021-2030) ($MN)
  • Table 19 Global Powdered Fats Market Outlook, By Other Processing Technologies (2021-2030) ($MN)
  • Table 20 Global Powdered Fats Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 21 Global Powdered Fats Market Outlook, By Direct Sales (2021-2030) ($MN)
  • Table 22 Global Powdered Fats Market Outlook, By Indirect Sales (2021-2030) ($MN)
  • Table 23 Global Powdered Fats Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 24 Global Powdered Fats Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 25 Global Powdered Fats Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 26 Global Powdered Fats Market Outlook, By Application (2021-2030) ($MN)
  • Table 27 Global Powdered Fats Market Outlook, By Dairy & Non-dairy Products (2021-2030) ($MN)
  • Table 28 Global Powdered Fats Market Outlook, By Bakery & Confectionery (2021-2030) ($MN)
  • Table 29 Global Powdered Fats Market Outlook, By Frozen Desserts (2021-2030) ($MN)
  • Table 30 Global Powdered Fats Market Outlook, By Baby Food & Infant Formula (2021-2030) ($MN)
  • Table 31 Global Powdered Fats Market Outlook, By Supplements & Nutritional Products (2021-2030) ($MN)
  • Table 32 Global Powdered Fats Market Outlook, By Beverages (2021-2030) ($MN)
  • Table 33 Global Powdered Fats Market Outlook, By Seasonings & Flavorings (2021-2030) ($MN)
  • Table 34 Global Powdered Fats Market Outlook, By Sauces, Dressings, & Condiments (2021-2030) ($MN)
  • Table 35 Global Powdered Fats Market Outlook, By Other Applications (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.