市場調查報告書
商品編碼
1476407
全球竹筍市場:分析 - 按產品、按包裝類型、按分銷管道、按最終用戶、按地區和預測(截至 2030 年)Bamboo Shoots Market Forecasts to 2030 - Global Analysis By Product (Fresh, Dried and Other Products), Packaging Type (Canned and Bottled), Distribution Channel, End User and By Geography |
預計2023年全球竹筍市場規模將達4.065億美元,預測期內複合年成長率為8.4%,2030年將達到7.1493億美元。
竹筍是從竹子中收穫的嫩芽,在許多亞洲料理中被作為美味佳餚食用。它具有獨特的風味,通常被描述為堅果味、泥土味和微妙甜味的組合。竹筍富含膳食纖維、維生素和礦物質等營養成分,以其促進消化和支持免疫系統等健康益處而聞名。它是一種多功能配料,可用於多種菜餚,如炒菜、湯、咖哩和沙拉。
根據聯合國糧食及農業組織(FAO)統計,2018年全球竹筍產量約270萬噸,2020年將增加約320萬噸。根據美國農業部(USDA)資料顯示,2020年,美國進口竹筍總額約2,000萬美元,2018年,美國進口竹筍總額約2,000萬美元。
對健康、天然食品的需求不斷成長
對健康和天然食品的需求不斷成長是推動竹筍市場向前發展的主要促進因素。隨著消費者越來越注重健康並尋求營養食品替代品,對竹筍的興趣激增。這種食用竹筍熱量低、營養豐富,對注重健康的人來說是一個有吸引力的選擇。此外,竹筍通常被認為是一種天然且永續的成分,這與環保食品選擇的日益成長的趨勢一致。這種需求進一步受到其在烹飪應用中的多功能性的推動,這些應用吸引了廣泛的食物偏好和菜餚。
有限的加工基礎設施
加工基礎設施有限的限制是沒有足夠的設施和技術將竹筍加工成付加產品。這種限制抑制了生產者有效加工和包裝竹筍的能力,限制了市場准入和盈利。如果沒有適當的基礎設施,生產商可能難以達到品質標準並在市場上有效競爭。這一瓶頸會限制創新和付加,從而阻礙竹筍產業的成長潛力。為了克服這一限制,竹筍市場需要透過投資加工設施和技術來最大限度地發揮其潛力,以提高效率和產品多樣化。
國際市場
由於多種因素,國際竹筍市場呈現出巨大的機會。竹筍因其營養價值和烹飪多功能性而日益受到認可,吸引了世界各地注重健康的消費者。其永續性和快速成長使竹筍成為越來越注重環保產品的市場中有吸引力的選擇。世界對亞洲料理日益成長的興趣正在推動對竹筍的需求,竹筍是許多亞洲料理的主食。此外,加工和保存技術的進步使得食品的運輸和保存變得更加容易,從而可以將其供應到遙遠的市場。
氣候變遷
氣候變遷對竹筍市場構成重大威脅,因為它影響竹子的生長和分佈。溫度和降水模式的變化會破壞竹子的自然棲息地並影響其生長週期和產量。此外,天氣模式的變化會使收穫季節變得不可預測,從而影響竹筍的可得性和品質。此外,風暴和乾旱等極端天氣事件也會損害竹林並減少竹筍的供應。因此,氣候變遷導致的竹筍生產不穩定可能會擾亂竹筍市場,對生產者和消費者都產生影響。
COVID-19大流行對竹筍市場產生了多方面的影響。另一方面,由於竹筍的健康益處和高營養價值,對竹筍的需求增加,導致尋求增強免疫力的消費者數量迅速增加。然而,供應鏈中斷和物流挑戰正在擾亂竹筍的生產和分銷,導致供應量和價格波動。此外,竹筍的國內消費和國際貿易都受到封鎖措施和經濟不確定性的影響,導致市場波動。
瓶裝市場預計在預測期內成為最大的市場
由於多種因素,瓶裝竹筍市場正在經歷顯著成長。便利因素起著重要作用,因為瓶裝竹筍比新鮮竹筍更容易獲得和方便。竹筍熱量低,富含膳食纖維和抗氧化劑,因此人們對其營養價值的認知不斷提高,從而刺激了需求。健康和天然食品的成長趨勢正在推動對瓶裝竹筍的需求,因為竹筍被認為是天然和有機的選擇。此外,瓶裝竹筍的保存期限更長,對尋求持久食品的消費者更具吸引力。
食品加工產業預計在預測期內複合年成長率最高。
竹筍市場食品加工業的成長受到多種因素的推動。竹筍作為一種多功能且營養豐富的食品成分越來越受歡迎,吸引了尋求天然和永續選擇的注重健康的消費者。加工技術的進步提高了效率,使食品加工商能夠滿足不斷成長的需求,同時維持品質標準。此外,民族料理,尤其是亞洲料理的成長趨勢,刺激了竹筍在各種烹飪應用中的使用。此外,人們越來越認知到竹筍的烹飪益處,包括其獨特的風味和潛在的健康益處,也支持了業界的擴張。
北美竹筍市場的成長有幾個因素。消費者對竹筍健康益處的認知不斷增強,例如竹筍的低熱量和高營養價值,推動了需求的成長。此外,亞洲料理在該地區的日益普及也增加了人們對竹筍作為多功能食材的興趣。此外,食品加工技術的進步使消費者更容易獲得竹筍。此外,永續和環保食品的趨勢正在推動對竹筍的需求,竹筍被認為是可再生資源。
由於健康飲食習慣的日益流行,亞太地區正在經歷顯著的成長,而竹筍因其高營養價值和低熱量含量而受到認可。農業和加工技術的進步提高了生產力和質量,使消費者更容易獲得竹筍。此外,竹筍在各種美食中的多功能性,尤其是亞洲料理,擴大了市場的吸引力。此外,政府對竹子種植的舉措和投資進一步刺激了市場擴張並推動了全部區域的經濟成長。
According to Stratistics MRC, the Global Bamboo Shoots Market is accounted for $406.50 million in 2023 and is expected to reach $714.93 million by 2030 growing at a CAGR of 8.4% during the forecast period. Bamboo shoots are young, tender sprouts harvested from bamboo plants and are a culinary delicacy in many Asian cuisines. They boast a unique flavor profile, often described as a combination of nutty, earthy, and slightly sweet. Rich in nutrients like fiber, vitamins, and minerals, bamboo shoots are known for their health benefits, including improved digestion and immune support. They're versatile ingredients, used in various dishes such as stir-fries, soups, curries, and salads.
According to the Food and Agriculture Organization of the United Nations (FAO), in 2018, the global production of bamboo shoots was around 2.7 million metric tons and the production of bamboo shoots was increased in 2020 with around 3.2 million metric tons. According to data from the United States Department of Agriculture (USDA), in 2020, the total value of bamboo shoots imported into the United States was around US$ 20 million and in 2018 the total value of bamboo shoots imported was around US$ 18 million.
Increasing demand for healthy and natural foods
The increasing demand for healthy and natural foods is a key driver propelling the bamboo shoot market forward. As consumers become more health-conscious, they seek out nutritious alternatives, leading to a surge in interest in bamboo shoots. These edible shoots are low in calories and rich in nutrients, making them an attractive option for health-conscious individuals. Additionally, bamboo shoots are often perceived as natural and sustainable, aligning with the growing trend towards environmentally friendly food choices. This demand is further fueled by their versatility in culinary applications, appealing to a wide range of dietary preferences and cuisines.
Limited processing infrastructure
The limited processing infrastructure restraints are the insufficient facilities and technology available for processing bamboo shoots into value-added products. This constraint hampers the ability of producers to efficiently process and package bamboo shoots, limiting their market reach and profitability. Without adequate infrastructure, producers may struggle to meet quality standards and compete effectively in the market. This bottleneck can hinder the growth potential of the bamboo shoots industry as it restricts innovation and value addition. Overcoming this constraint requires investments in processing facilities and technology to enhance efficiency and product diversification, thereby unlocking the full potential of the bamboo shoot market.
International markets
The international market for bamboo shoots presents a significant opportunity due to several factors. Bamboo shoots are increasingly recognized for their nutritional value and culinary versatility, appealing to health-conscious consumers worldwide. Their sustainability and rapid growth make them an attractive option in a market increasingly focused on eco-friendly products. The growing interest in Asian cuisine globally enhances the demand for bamboo shoots, a staple in many Asian dishes. Additionally, advancements in processing and preservation technologies facilitate their transportation and storage, expanding their reach to distant markets.
Climate change
Climate change poses a significant threat to the bamboo shoot market due to its impact on bamboo growth and distribution. Changes in temperature and precipitation patterns can disrupt the natural habitat of bamboo, affecting its growth cycle and yield. Shifts in weather patterns may also lead to unpredictable harvest seasons, affecting the availability and quality of bamboo shoots. Furthermore, extreme weather events like storms and droughts can damage bamboo forests, reducing the supply of bamboo shoots. As a result, the instability in bamboo production caused by climate change can disrupt the bamboo shoot market, impacting both producers and consumers alike.
The COVID-19 pandemic has had a mixed impact on the bamboo shoot market. On one hand, there has been increased demand for bamboo shoots due to their perceived health benefits and nutritional value, leading to a surge in consumption as people seek to bolster their immune systems. However, disruptions in supply chains and logistical challenges have hindered the production and distribution of bamboo shoots, resulting in fluctuating availability and prices. Additionally, lockdown measures and economic uncertainties have affected both domestic consumption and international trade of bamboo shoots, contributing to market volatility.
The bottled segment is expected to be the largest during the forecast period
The bottled segment in the bamboo shoot market has experienced notable growth owing to several factors. The convenience factor has played a significant role, as bottled bamboo shoots offer ready-to-use convenience compared to fresh shoots. Increasing awareness about the nutritional benefits of bamboo shoots has spurred demand, as they are low in calories and rich in fiber and antioxidants. The growing trend towards healthy and natural food products has boosted the demand for bottled bamboo shoots, as they are perceived as a natural and organic option. Moreover, the extended shelf life of bottled bamboo shoots enhances their appeal to consumers looking for longer-lasting food options.
The food processing industry segment is expected to have the highest CAGR during the forecast period
The food processing industry's growth in the bamboo shoot market is driven by several factors. Bamboo shoots are gaining popularity as a versatile and nutritious ingredient, appealing to health-conscious consumers looking for natural and sustainable options. Advancements in processing technologies have enhanced efficiency, enabling food processors to meet increasing demand while maintaining quality standards. Additionally, the rising trend of ethnic cuisines, particularly Asian, has spurred the use of bamboo shoots in various culinary applications. Furthermore, the industry's expansion is supported by growing awareness of bamboo shoots' culinary benefits, including their unique flavor profile and potential health benefits.
The growth of the bamboo shoot market in North America can be attributed to several factors. Increasing consumer awareness about the health benefits of bamboo shoots, such as their low-calorie content and high nutritional value, has driven demand. Additionally, the rising popularity of Asian cuisine in the region has contributed to the growing interest in bamboo shoots as a versatile ingredient. Moreover, advancements in food processing technology have made bamboo shoots more readily available and accessible to consumers. Furthermore, the trend towards sustainable and eco-friendly food options has spurred the demand for bamboo shoots, which are considered a renewable resource.
The Asia-Pacific region has witnessed significant growth due to rising trend towards healthier eating habits, with bamboo shoots being recognized for their nutritional value and low-calorie content. Technological advancements in farming and processing have enhanced productivity and quality, making bamboo shoots more accessible to consumers. Moreover, the versatility of bamboo shoots in various cuisines, particularly Asian dishes, has widened their market appeal. Additionally, government initiatives and investments in bamboo cultivation have further stimulated the market's expansion, driving economic growth across the region.
Key players in the market
Some of the key players in Bamboo Shoots market include Bonduelle Group, Del Monte Foods, Inc., Fujian Lianfeng Agricultural Development Co., Ltd., Golden Springs Group, Guizhou Provincial State Farms Agribusiness Co., Ltd., Hai Di Lao International Investment Holding Ltd., J&C Foods Co., Ltd., Ningbo Longyu Food Co., Ltd., Rizhao Huaxia Food Co., Ltd., Sichuan Dazhu County Guanfeng Agriculture Development Co., Ltd., Tai Mei Food Co., Ltd., Takii & Co., Ltd., Wanbang International Group, Xiamen East Bamboo Foods Co., Ltd., Yunnan Yunzi Agricultural Technology Development Co., Ltd. and Zhejiang Orient Holdings Co., Ltd.
In February 2024, Del Monte Foods, Inc. is a winner of the Product of the Year awards, solidifying the company as a long-standing favorite following many years of winning products within various categories. The company this year won two awards: first in the healthy snack category for one of its newest innovations, Del Monte(R) Fruit Refreshers(R) and another in the meal ingredient category for Take Root Organics(TM).
In December, 2023, Bonduelle Fresh Americas, the U.S. business unit of France-based Groupe Bonduelle, has unveiled a new corporate brand visual identity and logo. The new corporate logo is now the standard across all of Groupe Bonduelle's business units and contains visual elements intended to highlight attributes of the company as a leading global producer of plant-rich meals and vegetable products.
Table 1 Global Bamboo Shoots Market Outlook, By Region (2021-2030) ($MN)