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1489423

到 2030 年澱粉衍生物市場預測：全球類型、原料、形式、功能、應用、最終用戶和地區

Starch Derivatives Market Forecasts to 2030 - Global Type (Modified Starch, Glucose Syrup, Hydrolysates, Maltodextrin, Cyclodextrin and Other Products), Source, Form, Functionality, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的數據，2023年全球澱粉衍生物市場規模為594億美元，預計在預測期內將以5.4%的複合年成長率成長，並在2030年達到859億美元。

澱粉衍生物是澱粉的改性版本，專為多種行業的特定用途而製造。這些改進改善了黏度、穩定性和質地等特性。常見的衍生物包括麥芽糊精（在食品中用作增稠劑和填充劑）和環糊精（在藥物中用於藥物傳輸）。羥丙基澱粉在化妝品中用作乳化劑，預膠化澱粉在藥物錠劑中用作粘合劑。改性處理可包括化學或酵素處理，以確保衍生物符合所需的性能標準。

食品和飲料行業需求不斷成長

澱粉衍生物在多種食品中充當增稠劑、膠凝劑、乳化劑和成膜添加劑。這使得食品製造商能夠獲得理想的質地、提高穩定性並延長保存期限。所有這些因素對消費者來說變得越來越重要，因此方便加工食品的日益普及正在創造對使這些產品成為可能的原料的需求。澱粉衍生物是實現這一目的的理想選擇，可以使湯、醬汁、飲料甚至烘焙產品等產品具有一致的質地和質量，從而推動市場成長。

原物料供應有限且價格波動；

玉米和小麥等原料的短缺可能導致生產成本上升和澱粉衍生物供應減少。因此，澱粉衍生物的價格可能會上漲，消費者和企業都難以負擔。價格波動帶來了更多的不確定性，使市場參與企業難以有效產業計畫。這些因素可能會阻礙市場成長、降低盈利並造成澱粉衍生物產業的不穩定。

人口和可支配所得的增加

隨著人口的成長，對各種消費品和食品的需求增加，而這些消費品和食品往往利用澱粉衍生物作為原料或添加劑。此外，可支配收入的增加使消費者能夠購買更廣泛的含有澱粉衍生物的產品。這種不斷成長的需求將推動市場成長，並為澱粉衍生物行業的製造商和供應商提供機會。此外，可支配收入的增加使得加工食品和簡便食品的支出增加，食品通常依賴澱粉衍生物來實現質地、穩定性和其他功能特性。

替代產品

改質纖維素、樹膠和合成增稠劑等替代產品提供類似的功能，並有可能侵蝕市場佔有率。隨著消費者對潔淨標示和天然成分的需求增加，這種競爭正在加劇。製造商面臨創新和差異化產品以保持競爭力的壓力。此外，替代品可能會提供健康益處或永續性證書等優勢，從而為市場帶來進一步的挑戰。

COVID-19 的影響

供應鏈中斷、勞動力短缺和物流挑戰阻礙了生產和分銷。消費者支出的下降和消費模式的轉變，包括外食需求的減少，影響了市場動態。此外，經濟的不確定性導致謹慎的支出和投資決策，影響了市場成長。然而，對包裝、耐儲存食品的需求增加在一定程度上減少了損失。遠距工作和生活方式的變化也影響了產品偏好，推動了健康意識和便利性產品的創新。

改性澱粉產業在預測期內將是最大的

由於食品和飲料、製藥、紡織和造紙等行業的需求量很大，改性澱粉產業預計將出現良好的成長。其中包括改性玉米粉、改性木薯澱粉和改性馬鈴薯澱粉等產品，每種產品均針對特定應用而客製化。它們增強產品質地、穩定性和保存期限的能力使它們成為有價值的添加劑。這種不斷成長的需求促進了澱粉衍生物市場的成長。

穩定領域預計在預測期內將出現最高的複合年成長率

在預測期內，穩定劑產業將達到最高水平，因為穩定劑可防止回生、脫水收縮和微生物腐敗等不良變化，從而幫助維持澱粉基產品的品質和完整性。例如，在食品工業中，穩定劑可用於生產各種產品，如醬料、調味料、乳製品、烘焙點心和糖果零食。這提高了產品的一致性、質地和整體感官吸引力，並提高了消費者的滿意度和忠誠度。

佔比最大的地區：

由於亞太國家（特別是中國、印度和孟加拉）機能性食品的成長、潔淨標示需求以及生產過程成本降低的實現，預計亞太地區在預測期內將佔據最大的市場佔有率。使用改性澱粉的食品和飲料加工商增加的驅動力是消費者對低熱量食品偏好的典範轉移。國內澱粉衍生物市場價值隨之提升。因此，食品配料製造商能夠創造出可以幫助食品企業滿足不斷成長的需求的產品。

複合年成長率最高的地區：

預計歐洲在預測期內的複合年成長率最高，因為該地區食品和飲料行業澱粉衍生物的使用不斷增加是推動市場的主要因素。此外，由於從其他國家進口澱粉衍生物，價格預計將會上漲。在食品工業快速發展的同時，改性澱粉的需求也不斷增加。改性澱粉具有廣泛的功能性益處，不僅適用於高營養食品，也適用於多種食品，包括烘焙點心、食品和飲料以及零嘴零食。

提供免費客製化：

訂閱此報告的客戶將收到以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球澱粉衍生物市場：依類型

  • 修飾澱粉
  • 葡萄糖漿
  • 水解物
  • 麥芽糊精
  • 環糊精
  • 其他類型

第6章全球澱粉衍生物市場：依原料分類

  • 葛根
  • 玉米
  • 米
  • 馬鈴薯
  • 木薯
  • 小麥
  • 其他原料

第7章全球澱粉衍生物市場：依形式

  • 烘乾
  • 液體

第8章全球澱粉衍生物市場：依功能分類

  • 增稠
  • 穩定化
  • 乳化
  • 捆綁
  • 其他特性

第9章全球澱粉衍生物市場：依應用分類

  • 粉末
  • 光亮劑
  • 延長進給
  • 除濕機
  • 印刷
  • 玻璃纖維
  • 陶瓷纖維
  • 水泥緩凝劑
  • 水產飼料
  • 其他用途

第10章全球澱粉衍生物市場：依最終用戶分類

  • 造紙和紙漿工業
  • 食品與飲品
  • 化妝品/個人護理
  • 藥品
  • 紡織品和纖維
  • 紡織業
  • 農業
  • 其他最終用戶

第11章全球澱粉衍生物市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章 公司概況

  • Archer Daniels Midland Company
  • Avebe
  • Cargill, Incorporated
  • Emsland Group
  • Grain Processing Corporation
  • Ingredion Incorporated
  • Manildra Group
  • Penford Corporation
  • Roquette Freres
  • SPAC Starch Products
  • Sudzucker AG
  • Tate & Lyle PLC
  • Tereos SA
  • Thai Flour Industry Co., Ltd
  • Universal Starch Chem Allied Ltd
  • Zhucheng Xingmao Corn Developing Co., Ltd.
Product Code: SMRC26209

According to Stratistics MRC, the Global Starch Derivatives Market is accounted for $59.4 billion in 2023 and is expected to reach $85.9 billion by 2030 growing at a CAGR of 5.4% during the forecast period. Starch derivatives are modified forms of starch, crafted for specific applications in various industries. These alterations enhance properties like viscosity, stability, or texture. Common derivatives include maltodextrin, used as a thickener or filler in food products, and cyclodextrins, employed in pharmaceuticals for drug delivery. Hydroxypropyl starches find utility in cosmetics as emulsifiers, while pregelatinized starches act as binders in pharmaceutical tablets. The modification processes may involve chemical or enzymatic treatments, ensuring the derivatives meet desired performance criteria.

Market Dynamics:

Driver:

Rising demand in the food and beverage industry

Starch derivatives act as thickeners, gelling agents, emulsifiers, and film forming additives in various food products. This allows food manufacturers to achieve desired textures, improve stability, and extend shelf life, all factors that are increasingly important to consumers and hence the growing popularity of convenient, processed foods creates a demand for ingredients that make these products possible. Starch derivatives are perfect for this purpose, allowing for consistent texture and quality in items like soups, sauces, beverages, and even bakery products propel the market growth.

Restraint:

Limited raw material availability and price fluctuation

When there is a scarcity of raw materials, such as corn or wheat, it can lead to higher production costs and reduced supply of starch derivatives. This, in turn, can result in increased prices for starch derivatives, making them less affordable for consumers and businesses. Price fluctuations add further uncertainty, making it difficult for market participants to plan and manage their operations effectively. These factors can hinder market growth, reduce profitability, and create instability in the starch derivatives industry.

Opportunity:

Growing population and disposable income

As the population expands, there is a higher demand for various consumer goods and food products, which often utilize starch derivatives as ingredients or additives. Additionally, rising disposable income enables consumers to afford a wider range of products, including those containing starch derivatives. This increased demand drives market growth and provides opportunities for manufacturers and suppliers in the starch derivatives industry. Moreover, higher disposable income allows for greater expenditure on processed and convenience foods, which often rely on starch derivatives for texture, stability, and other functional properties.

Threat:

Substitute products

Alternatives such as modified cellulose, gums, and synthetic thickeners offer similar functionalities, potentially eroding market share. This competition intensifies amidst increasing consumer demand for clean label and natural ingredients. Manufacturers face pressure to innovate and differentiate their offerings to remain competitive. Moreover, substitutes may offer perceived advantages such as improved health benefits or sustainability credentials, further challenging the market.

Covid-19 Impact

Supply chain disruptions, labor shortages, and logistical challenges hampered production and distribution. Reduced consumer spending and shifts in consumption patterns, including a decline in foodservice demand, affected market dynamics. Moreover, economic uncertainties led to cautious spending and investment decisions, impacting market growth. However, increased demand for packaged and shelf-stable foods mitigated some losses. Remote work and lifestyle changes also influenced product preferences, driving innovation towards health-focused and convenience-oriented offerings.

The modified starch segment is expected to be the largest during the forecast period

The modified starch segment is estimated to have a lucrative growth, due to high demand across industries such as food and beverage, pharmaceuticals, textiles, and paper manufacturing. These include products such as modified corn starch, modified tapioca starch, and modified potato starch, each tailored to specific applications. Their ability to enhance product texture, stability, and shelf-life makes them valuable additives. This increased demand contributes to the growth of the starch derivatives market.

The stabilizing segment is expected to have the highest CAGR during the forecast period

The stabilizing segment is anticipated to witness the highest CAGR growth during the forecast period, as stabilizing agents help maintain the quality and integrity of starch-based products by preventing undesirable changes such as retrogradation, syneresis, and microbial spoilage. For example, in the food industry, stabilizers enable the production of a wide range of products including sauces, dressings, dairy products, baked goods, and confectionery items. This leads to enhanced product consistency, texture, and overall sensory appeal, driving consumer satisfaction and loyalty.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to the growth in functional food products, clean label demand, and attaining cost reduction in the production process in Asian-Pacific countries, particularly China, India, and Bangladesh. The factor that has led to a rise in the number of food and beverage processing businesses using modified starch is the paradigm change in consumer preferences toward low-calorie food items. As a result, the market value of starch derivatives in the nation increased. Such reasons made it possible for ingredient makers to create goods that may help food businesses meet the expanding demand.

Region with highest CAGR:

Europe is projected to have the highest CAGR over the forecast period, owing to region's expanding use of starch derivatives in the food and beverage industries is the main factor driving the market. Additionally, because they are imported from other nations, the price of starch derivatives is anticipated to increase. Parallel to the food industry's quick development, there is a rising demand for modified starches. Modified starches have a huge range of functional advantages for a wide range of foods, including baked goods, beverages, and snacks as well as nutritive foods.

Key players in the market

Some of the key players in the Starch Derivatives Market include Archer Daniels Midland Company, Avebe, Cargill Incorporated, Emsland Group, Grain Processing Corporation, Ingredion Incorporated, Manildra Group, Penford Corporation, Roquette Freres , SPAC Starch Products, Sudzucker AG, Tate & Lyle PLC, Tereos S.A, Thai Flour Industry Co., Ltd, Universal Starch Chem Allied Ltd and Zhucheng Xingmao Corn Developing Co., Ltd.

Key Developments:

In April 2024, Cargill and Nestle Purina partner on regenerative agriculture adoption to reduce the carbon footprint of Purina dry pet food products. Investment in regenerative agriculture is estimated to reduce the carbon footprint of Purina's U.S. grain supply from Cargill by up to 40 percent over the next three years

In April 2024, Cargill partners with Voyage Foods to scale up alternatives to cocoa-based products to meet consumers' indulgence needs. The commercial partnership will also provide food manufacturers with neither nut spreads produced with no nut nor dairy allergens used in the recipe formulation

In March 2024, ADM and Water.org Partner to Increase Global Access to Safe Water and Sanitation. ADM contributes $1 million to support Water.org programming in Latin America and Southeast Asia

Types Covered:

  • Modified Starch
  • Glucose Syrup
  • Hydrolysates
  • Maltodextrin
  • Cyclodextrin
  • Other Types

Sources Covered:

  • Arrowroot
  • Corn
  • Rice
  • Potato
  • Tapioca
  • Wheat
  • Other Sources

Forms Covered:

  • Dry
  • Liquid

Functionalities Covered:

  • Thickening
  • Stabilizing
  • Emulsifying
  • Binding
  • Other Functionalities

Applications Covered:

  • Powdering Agent
  • Lustering Agent
  • Expanded Feed
  • Dehumidification Agent
  • Printing
  • Glass Fiber
  • Ceramic Fiber
  • Cement Retardant
  • Fish Culture Feed
  • Other Applications

End Users Covered:

  • Paper & Pulp Industry
  • Food & Beverages
  • Cosmetics & Personal Care
  • Medicines & Pharmaceuticals
  • Weaving & textiles
  • Textile Industry
  • Agricultural
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Starch Derivatives Market, By Type

  • 5.1 Introduction
  • 5.2 Modified Starch
  • 5.3 Glucose Syrup
  • 5.4 Hydrolysates
  • 5.5 Maltodextrin
  • 5.6 Cyclodextrin
  • 5.7 Other Types

6 Global Starch Derivatives Market, By Source

  • 6.1 Introduction
  • 6.2 Arrowroot
  • 6.3 Corn
  • 6.4 Rice
  • 6.5 Potato
  • 6.6 Tapioca
  • 6.7 Wheat
  • 6.8 Other Sources

7 Global Starch Derivatives Market, By Form

  • 7.1 Introduction
  • 7.2 Dry
  • 7.3 Liquid

8 Global Starch Derivatives Market, By Functionality

  • 8.1 Introduction
  • 8.2 Thickening
  • 8.3 Stabilizing
  • 8.4 Emulsifying
  • 8.5 Binding
  • 8.6 Other Functionalities

9 Global Starch Derivatives Market, By Application

  • 9.1 Introduction
  • 9.2 Powdering Agent
  • 9.3 Lustering Agent
  • 9.4 Expanded Feed
  • 9.5 Dehumidification Agent
  • 9.6 Printing
  • 9.7 Glass Fiber
  • 9.8 Ceramic Fiber
  • 9.9 Cement Retardant
  • 9.10 Fish Culture Feed
  • 9.11 Other Applications

10 Global Starch Derivatives Market, By End User

  • 10.1 Introduction
  • 10.2 Paper & Pulp Industry
  • 10.3 Food & Beverages
  • 10.4 Cosmetics & Personal Care
  • 10.5 Medicines & Pharmaceuticals
  • 10.6 Weaving & textiles
  • 10.7 Textile Industry
  • 10.8 Agricultural
  • 10.9 Other End Users

11 Global Starch Derivatives Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Archer Daniels Midland Company
  • 13.2 Avebe
  • 13.3 Cargill, Incorporated
  • 13.4 Emsland Group
  • 13.5 Grain Processing Corporation
  • 13.6 Ingredion Incorporated
  • 13.7 Manildra Group
  • 13.8 Penford Corporation
  • 13.9 Roquette Freres
  • 13.10 SPAC Starch Products
  • 13.11 Sudzucker AG
  • 13.12 Tate & Lyle PLC
  • 13.13 Tereos S.A
  • 13.14 Thai Flour Industry Co., Ltd
  • 13.15 Universal Starch Chem Allied Ltd
  • 13.16 Zhucheng Xingmao Corn Developing Co., Ltd.

List of Tables

  • Table 1 Global Starch Derivatives Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Starch Derivatives Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Starch Derivatives Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 4 Global Starch Derivatives Market Outlook, By Glucose Syrup (2021-2030) ($MN)
  • Table 5 Global Starch Derivatives Market Outlook, By Hydrolysates (2021-2030) ($MN)
  • Table 6 Global Starch Derivatives Market Outlook, By Maltodextrin (2021-2030) ($MN)
  • Table 7 Global Starch Derivatives Market Outlook, By Cyclodextrin (2021-2030) ($MN)
  • Table 8 Global Starch Derivatives Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 9 Global Starch Derivatives Market Outlook, By Source (2021-2030) ($MN)
  • Table 10 Global Starch Derivatives Market Outlook, By Arrowroot (2021-2030) ($MN)
  • Table 11 Global Starch Derivatives Market Outlook, By Corn (2021-2030) ($MN)
  • Table 12 Global Starch Derivatives Market Outlook, By Rice (2021-2030) ($MN)
  • Table 13 Global Starch Derivatives Market Outlook, By Potato (2021-2030) ($MN)
  • Table 14 Global Starch Derivatives Market Outlook, By Tapioca (2021-2030) ($MN)
  • Table 15 Global Starch Derivatives Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 16 Global Starch Derivatives Market Outlook, By Other Sources (2021-2030) ($MN)
  • Table 17 Global Starch Derivatives Market Outlook, By Form (2021-2030) ($MN)
  • Table 18 Global Starch Derivatives Market Outlook, By Dry (2021-2030) ($MN)
  • Table 19 Global Starch Derivatives Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 20 Global Starch Derivatives Market Outlook, By Functionality (2021-2030) ($MN)
  • Table 21 Global Starch Derivatives Market Outlook, By Thickening (2021-2030) ($MN)
  • Table 22 Global Starch Derivatives Market Outlook, By Stabilizing (2021-2030) ($MN)
  • Table 23 Global Starch Derivatives Market Outlook, By Emulsifying (2021-2030) ($MN)
  • Table 24 Global Starch Derivatives Market Outlook, By Binding (2021-2030) ($MN)
  • Table 25 Global Starch Derivatives Market Outlook, By Other Functionalities (2021-2030) ($MN)
  • Table 26 Global Starch Derivatives Market Outlook, By Application (2021-2030) ($MN)
  • Table 27 Global Starch Derivatives Market Outlook, By Powdering Agent (2021-2030) ($MN)
  • Table 28 Global Starch Derivatives Market Outlook, By Lustering Agent (2021-2030) ($MN)
  • Table 29 Global Starch Derivatives Market Outlook, By Expanded Feed (2021-2030) ($MN)
  • Table 30 Global Starch Derivatives Market Outlook, By Dehumidification Agent (2021-2030) ($MN)
  • Table 31 Global Starch Derivatives Market Outlook, By Printing (2021-2030) ($MN)
  • Table 32 Global Starch Derivatives Market Outlook, By Glass Fiber (2021-2030) ($MN)
  • Table 33 Global Starch Derivatives Market Outlook, By Ceramic Fiber (2021-2030) ($MN)
  • Table 34 Global Starch Derivatives Market Outlook, By Cement Retardant (2021-2030) ($MN)
  • Table 35 Global Starch Derivatives Market Outlook, By Fish Culture Feed (2021-2030) ($MN)
  • Table 36 Global Starch Derivatives Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 37 Global Starch Derivatives Market Outlook, By End User (2021-2030) ($MN)
  • Table 38 Global Starch Derivatives Market Outlook, By Paper & Pulp Industry (2021-2030) ($MN)
  • Table 39 Global Starch Derivatives Market Outlook, By Food & Beverages (2021-2030) ($MN)
  • Table 40 Global Starch Derivatives Market Outlook, By Cosmetics & Personal Care (2021-2030) ($MN)
  • Table 41 Global Starch Derivatives Market Outlook, By Medicines & Pharmaceuticals (2021-2030) ($MN)
  • Table 42 Global Starch Derivatives Market Outlook, By Weaving & textiles (2021-2030) ($MN)
  • Table 43 Global Starch Derivatives Market Outlook, By Textile Industry (2021-2030) ($MN)
  • Table 44 Global Starch Derivatives Market Outlook, By Agricultural (2021-2030) ($MN)
  • Table 45 Global Starch Derivatives Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.