市場調查報告書
商品編碼
1489463
到 2030 年飼料偏好增強劑和改良劑的市場預測:按類型、原產地、形式、牲畜和地區進行全球分析Feed Palatability Enhancers & Modifiers Market Forecasts to 2030 - Global Analysis By Type (Flavors & Sweeteners, Appetizers & Attractants, Texturants & Binders and Other Types), Source (Natural and Synthetic), Form, Livestock and By Geography |
根據Stratistics MRC預測,2023年全球飼料偏好增強劑和調節劑市場規模將達到31億美元,預計2030年將達到49億美元,預測期內複合年成長率為6.9%。
飼料偏好增強劑和改良劑是動物營養中用於改善飼料的味道、香氣和整體可接受性的添加劑。含有天然和合成化合物,可刺激食慾,遮罩難聞的氣味和味道,並鼓勵消費。這些添加劑旨在增加飼料攝取量並確保動物獲得適當的營養以獲得最佳的健康和性能。
根據聯合國糧食及農業組織 (FAO) 預測,到 2029 年,全球肉類產量預計將增加 12%,達到 3.66 億噸。
對肉類和乳製品的需求不斷成長
隨著世界人口的成長和可支配收入的增加,特別是在新興國家,動物性產品的消費量不斷增加。為了滿足這種不斷成長的需求,畜牧生產者正致力於提高畜牧生產力和效率。飼料偏好增強劑和調節劑在確保牲畜獲得最佳生長和健康所需的營養方面發揮著重要作用,有助於增加肉類和乳製品產量。
成本高
飼料偏好增強劑和調節劑的高成本成長抑制因素。這些添加劑通常是專門的,需要大量的研究和開發工作,導致與傳統飼料原料相比價格更高。將這些改良劑和改質劑納入飼料中的額外成本可能對一些畜牧生產者來說是一個障礙,特別是那些利潤率較低的生產者。由於成本問題而不願投資這些添加劑可能會限制飼料偏好增強劑和改質劑的普及,從而限制市場成長潛力。
專注於自然和永續的解決方案
消費者越來越關注人工添加劑的使用以及畜牧業對環境的影響。這些不斷變化的消費者偏好正在推動對天然和環保飼料添加劑的需求。能夠開發和提供以永續方式生產的天然偏好增強劑和改質劑的製造商可以利用這一不斷成長的市場機會,使自己從競爭對手中脫穎而出。
原物料價格波動
許多添加劑都是天然衍生的,例如植物萃取物和精油,價格會根據天氣、農作物產量和供應鏈中斷等因素而波動。原料價格的不可預測性可能會影響製造商的盈利以及畜牧生產者對這些添加劑的負擔能力,從而限制市場成長。
COVID-19 大流行對飼料偏好增強劑和改良劑市場產生了多種影響。儘管牲畜飼料的整體需求保持相對穩定,但疫情擾亂了供應鏈並導致產品供應延遲。然而,大流行期間對動物健康和免疫力的日益關注凸顯了飼料添加劑對支持最佳營養和健康的重要性,從長遠來看,提供偏好增強劑和改良劑可能會鼓勵採用。
調味劑和甜味劑領域預計將在預測期內成為最大的領域
在預測期內,調味劑和甜味劑領域預計將在飼料偏好增強劑和改良劑市場中佔據最大佔有率。香精和甜味劑廣泛用於改善牲畜飼料的味道和香氣,使其對牲畜更具吸引力。確保穩定採食量和防止飼料浪費的需求推動了對這些添加劑的需求不斷成長。隨著牲畜生產者尋求最佳化牲畜營養和生產力,調味劑和甜味劑的使用變得更加普遍,有助於該細分市場在市場上的主導地位。
水產養殖業預計在預測期內複合年成長率最高
在飼料偏好增強劑和調節劑市場中,水產養殖領域預計在預測期內複合年成長率最高。在全球魚貝類需求不斷成長的推動下,水產養殖業的快速成長正在刺激該行業採用飼料偏好增強劑和改良劑。水產養殖飼料配方通常需要特定的偏好,以確保各種魚類和蝦的最佳飼料攝取和生長。根據水產養殖業的需求開發專門的偏好增強劑和調理劑預計將推動該行業的高成長率。
預計亞太地區將在飼料偏好增強劑和調節劑市場中佔據最大佔有率。該地區是世界上一些最大的畜牧業和水產養殖生產國的所在地,特別是在中國、印度和印尼等國家。人口成長、可支配收入增加和飲食偏好的變化正在推動該地區對動物性產品的需求,從而刺激了對飼料偏好增強劑和調節劑的需求。此外,亞太畜牧業對動物健康和生產力的日益關注也增強了亞太市場的主導地位。
預計亞太地區在預測期內的複合年成長率最高。該地區畜牧業和水產養殖業的快速擴張,加上先進動物營養方法的採用,正在推動市場成長。該地區各國政府正在投資飼料產業的發展,並支持飼料添加劑的研究和創新。在亞太地區,隨著對優質動物源產品的需求持續成長,飼料偏好增強劑和調節劑市場預計將呈現最高成長率。
According to Stratistics MRC, the Global Feed Palatability Enhancers & Modifiers Market is accounted for $3.1 billion in 2023 and is expected to reach $4.9 billion by 2030 growing at a CAGR of 6.9% during the forecast period. Feed palatability enhancers and modifiers are additives used in animal nutrition to improve the taste, aroma, and overall acceptance of feed. They include natural and synthetic compounds that stimulate appetite, mask unpleasant odors or flavors, and promote consumption. These additives aim to increase feed intake and ensure animals receive adequate nutrition for optimal health and performance.
According to the Food and Agriculture Organization (FAO) of the United Nations, global meat production is projected to increase by 12% by 2029, reaching 366 million tonnes.
Rising demand for meat and dairy products
As the world population grows and disposable incomes rise, particularly in developing countries, the consumption of animal-derived products is on the rise. To meet this growing demand, livestock producers are focusing on improving animal productivity and efficiency. Feed palatability enhancers and modifiers play a crucial role in ensuring that animals consume the necessary nutrients for optimal growth and health, thereby contributing to the increased production of meat and dairy products.
High costs
The high costs associated with feed palatability enhancers and modifiers act as a restraint on the market's growth. These additives are often specialized and require significant research and development efforts, leading to higher prices compared to traditional feed ingredients. The additional cost of incorporating these enhancers and modifiers into animal feed can be a barrier for some livestock producers, particularly those operating on tight profit margins. The reluctance to invest in these additives due to cost concerns can limit the widespread adoption of feed palatability enhancers and modifiers, thereby restraining the market's growth potential.
Focus on natural and sustainable solutions
Consumers are increasingly concerned about the use of artificial additives and the environmental impact of livestock production. This shift in consumer preferences is driving the demand for natural and eco-friendly feed additives. Manufacturers who can develop and offer natural palatability enhancers and modifiers that align with sustainable production practices can tap into this growing market opportunity and differentiate themselves from competitors.
Volatility in raw material prices
Many of these additives are derived from natural sources, such as plant extracts and essential oils, which are subject to price fluctuations based on factors like weather conditions, crop yields, and supply chain disruptions. The unpredictable nature of raw material prices can impact the profitability of manufacturers and the affordability of these additives for livestock producers, limiting the growth of the market.
The COVID-19 pandemic has had a mixed impact on the feed palatability enhancers & modifiers market. While the overall demand for animal feed remained relatively stable, the pandemic disrupted supply chains and caused delays in product delivery. However, the increased focus on animal health and immunity during the pandemic has highlighted the importance of feed additives that support optimal nutrition and well-being, potentially driving the adoption of palatability enhancers and modifiers in the long term.
The flavors & sweeteners segment is expected to be the largest during the forecast period
The flavors & sweeteners segment is expected to hold the largest share in the feed palatability enhancers & modifiers market during the forecast period. Flavors and sweeteners are widely used to improve the taste and aroma of animal feed, making it more appealing to livestock. The increasing demand for these additives is driven by the need to ensure consistent feed intake and prevent feed wastage. As livestock producers seek to optimize animal nutrition and productivity, the use of flavors and sweeteners becomes more prevalent, contributing to the segment's dominant position in the market.
The aquaculture segment is expected to have the highest CAGR during the forecast period
The aquaculture segment is projected to experience the highest CAGR during the forecast period in the feed palatability enhancers & modifiers market. The rapid growth of the aquaculture industry, driven by the increasing global demand for fish and seafood, is fueling the adoption of feed palatability enhancers and modifiers in this sector. Aquaculture feed formulations often require specific palatability profiles to ensure optimal feed intake and growth in various fish and shrimp species. The development of specialized palatability enhancers and modifiers tailored to the needs of the aquaculture industry is expected to drive the high growth rate of this segment.
The Asia Pacific region is expected to hold the largest share in the feed palatability enhancers & modifiers market. The region is home to some of the world's largest livestock and aquaculture producers, particularly in countries like China, India, and Indonesia. The growing population, rising disposable incomes, and changing dietary preferences in the region are driving the demand for animal-derived products, which in turn fuels the need for feed palatability enhancers and modifiers. Additionally, the increasing focus on animal health and productivity in the region's livestock industry further contributes to the dominant position of the Asia Pacific market.
The Asia Pacific region is expected to exhibit the highest CAGR during the forecast period. The rapid expansion of the livestock and aquaculture sectors in the region, coupled with the adoption of advanced animal nutrition practices, is driving the growth of the market. Governments in the region are investing in the development of the animal feed industry, supporting research and innovation in feed additives. As the demand for high-quality animal-derived products continues to rise in the Asia Pacific region, the market for feed palatability enhancers and modifiers is expected to grow at the highest rate.
Key players in the market
Some of the key players in Feed Palatability Enhancers & Modifiers Market include AFB International, Alltech, Inc., Archer Daniels Midland Company (ADM), Associated British Foods plc, BASF SE, Bentoli, Inc., BIOMIN Holding GmbH, Cargill, Incorporated, Chr. Hansen Holding A/S, Kemin Industries, Inc., Kerry Group plc, Koninklijke DSM N.V., Novozymes A/S, Nutreco N.V., Pancosma SA, Perstorp Holding AB, Prinova Group LLC and Volac International Limited.
In June 2023, Evonik Industries AG introduced its Biolys range for animal feeds. The enhanced Biolys offers a higher concentration of L-lysine, along with valuable components derived from its fermentation process, providing additional nutrients and energy beneficial for livestock such as swine or poultry.
In November 2022, DSM commenced the construction of a large-scale production facility for its innovative feed additives designed for ruminants in Scotland. This expansion of DSM-Firmenich's Dalry site has received support from the Scottish Government through Scottish Enterprise, the national agency fostering economic development and innovation.