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1494881

到 2030 年蘑菇種植市場預測：按產品、形式、分銷管道、種植階段、應用和區域進行全球分析

Mushroom Cultivation Market Forecasts to 2030 - Global Analysis By Product (Shiitake Mushrooms, Oyster Mushrooms, Button Mushrooms, Enoki Mushrooms and Other Products), Form, Distribution Channel, Phase of Cultivation, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球蘑菇種植市場規模為 210 億美元，預計在預測期內複合年成長率為 6.0%，到 2030 年將達到 299 億美元。

蘑菇種植是以商業規模種植食用和藥用蘑菇的過程。最常見的蘑菇包括洋菇、秀珍菇、香菇和金針菇。蘑菇發酵劑（菌絲）生長在穀物、木片和農業廢棄物等基材上。將此菌絲體接種到堆肥或鋸末等大型介質中。將接種的培養基放置在具有適當溫度、濕度和空氣流通的受控環境中，以便蘑菇凝固和發育。

根據統計，美國2019年產量約3.75億公斤，排名第二。自2017年以來，該國產量一直在下降，2017年至2019年下降了11%。

消費者對健康營養食品的興趣日益濃厚

蘑菇被廣泛認為是高營養、低熱量、高蛋白質、高纖維、高維生素和高礦物質。隨著消費者的健康意識越來越強，並尋求肉類和加工食品的天然植物來源，對蘑菇作為健康飲食選擇的需求正在增加。此外，蘑菇是用途廣泛的配料，可融入各種菜餚中，包括沙拉、湯、炒菜和肉類替代，迎合各種飲食偏好和烹飪趨勢。對蘑菇不斷成長的需求正在推動種植市場的擴張。

與現有商業農場的競爭

由於規模經濟、豐富的資源和完善的分銷網路，大型洋菇生產商能夠保持有競爭力的價格並佔據市場佔有率。此外，現有的商業農民更容易獲得先進技術、創新種植方法和熟練勞動力，因此他們往往能夠實現更高的產量和卓越的產品品質。這進一步加劇了競爭，並挑戰小規模農民如何在市場上脫穎而出。

永續性意識不斷增強

蘑菇因其永續生產的特徵而受到認可，因為它們可以利用稻草、鋸屑和農業廢棄物等農產品進行種植。此外，與傳統畜牧業相比，蘑菇對環境的影響相對較小，且生長所需的水、土地和能源較少。此外，蘑菇種植業正在融入永續實踐，如有機農業、減少廢棄物和節能生產方法，這些都促進了市場的成長。

污染的可能性

當發生污染事件時，生產商可能會遭受重大經濟損失，因為受影響的批次必須被丟棄，導致資源浪費和盈利下降。此外，污染會威脅消費者的信心和安全，並可能導致產品召回、聲譽受損以及生產商和經銷商的法律責任。此外，處理污染需要嚴格的衛生條件、衛生通訊協定和害蟲管理策略，從而增加了洋菇生產者的生產成本和操作複雜性。污染風險也阻礙了新的產業進入和投資，限制了市場擴張和創新。

COVID-19 的影響

蘑菇的需求最初由於其健康益處和封鎖期間家庭烹飪的增加而激增，但供應鏈中斷、勞動力短缺和運輸問題阻礙了生產和分銷。餐廳和餐廳的關閉進一步減少了對某些蘑菇品種的需求。然而，疫情刺激了種植技術的創新，加速了自動化的採用，並加速了市場整合。

預計香菇細分市場在預測期內將是最大的

在日本、中國和韓國等國家，香菇已被用作傳統藥物的一部分。牡蠣的食用方法多種多樣，其質地細膩、味道醇厚，在中國、日本和韓國很受歡迎。此外，牡蠣還含有一種被稱為苯甲醛的活性化合物，它可以降低體內的細菌水平，從而推動了對作為天然抗菌劑的藥物用途的需求。

生鮮產業預估在預測期內複合年成長率最高

隨著食品，食品獲得產品的最大健康益處，預計生鮮食品領域在預測期內將呈現最高的複合年成長率。由於保存期限有限，生鮮食品的分銷對於製造商和經銷商來說很困難。然而，不斷進步的技術進步，例如調氣包裝的使用，正在遏制與蘑菇保存期限有限相關的挑戰，從而推動該領域的成長。

佔比最大的地區：

由於美國和加拿大等新興經濟體的市場滲透率較高，預計北美在預測期內將佔據最大的市場佔有率。消費者願意支付更高的價格購買使用天然有機成分專門製造的高級產品。此外，素食主義的日益成長預計將在預測期內增加食品和食品行業對洋菇等肉類食品的需求。

複合年成長率最高的地區：

由於阿育吠陀和中藥等傳統藥物的普及，利用多種蘑菇來治療各種疾病，預計亞太地區在預測期內將保持最高的複合年成長率。蘑菇預計將成為該地區蘑菇需求的驅動力，因為它們熱量低、營養豐富且具有增強免疫力的特性。

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目錄

第1章執行概述

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 介紹
  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球蘑菇種植市場：依產品

  • 介紹
  • 香菇
  • 秀珍菇
  • 洋菇
  • 金針菇
  • 其他

第6章全球蘑菇種植市場：依形式

  • 介紹
  • 活的
  • 烘乾
  • 冷凍的
  • 罐頭

第7章全球蘑菇種植市場：依通路分類

  • 介紹
  • 超級市場/大賣場
  • 專賣店
  • 網上銷售
  • 直銷

第8章全球蘑菇種植市場：依種植階段分類

  • 介紹
  • 堆肥
  • 產卵
  • 固定的
  • 套管
  • 收成

第9章全球蘑菇種植市場：依應用分類

  • 介紹
  • 藥品
  • 食品工業
  • 化妝品
  • 膳食食品
  • 其他應用

第10章全球蘑菇種植市場：按地區

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Banken Champignons BV
  • BioFungi GmbH
  • Bluff City Fungi
  • Bonduelle SA
  • Ecolink Baltic
  • Heereco
  • Highline Mushrooms
  • Hirano Mushroom LLC
  • Italspwan
  • Lambert Spawn
  • Monaghan Mushrooms
  • Monterey Mushrooms, Inc.
  • Mycelia
  • Nasza Chata
  • Rheinische Pilz Zentrale GmbH
  • Scelta Mushrooms BV
  • Smithy Mushrooms
  • The Greenyard
  • Weikfield Foods Pvt. Ltd.
Product Code: SMRC26401

According to Stratistics MRC, the Global Mushroom Cultivation Market is accounted for $21.0 billion in 2024 and is expected to reach $29.9 billion by 2030 growing at a CAGR of 6.0% during the forecast period. Mushroom cultivation is the process of growing edible and medicinal mushrooms on a commercial scale. The most commonly cultivated mushrooms include button mushrooms, oyster mushrooms, shiitake mushrooms, and enoki mushrooms. The mushroom spawn (mycelium) is grown on a substrate like grain, wood chips, or agricultural waste. This spawn is then used to inoculate a larger growth medium, often a substrate like compost or sawdust. The inoculated substrate is then placed in a controlled environment with the proper temperature, humidity, and air circulation to allow the mushrooms to fruit and develop.

According to statistics the U.S. was the second-largest producer accounting for approximately 375 million kg in the year 2019. The production in the country is declining since 2017 and has declined by 11% from 2017 to 2019.

Market Dynamics:

Driver:

Increasing consumers interest in healthy, nutritious foods

Mushrooms are widely recognized for their nutritional value, being low in calories, high in protein, fiber, vitamins, and minerals. As consumers become more health-conscious and seek out natural, plant-based alternatives to meat and processed foods, the demand for mushrooms as a healthy dietary option is rising. Furthermore, mushrooms are versatile ingredients that can be incorporated into various dishes, including salads, soups, stir-fries, and meat substitutes, catering to diverse dietary preferences and culinary trends. This growing demand for mushrooms drives expansion in the cultivation market.

Restraint:

Competition from established commercial farms

Large-scale mushroom producers benefit from economies of scale, extensive resources, and established distribution networks, enabling them to maintain competitive prices and dominate market share. Additionally, established commercial farms often have greater access to advanced technologies, innovative cultivation methods, and skilled labor, allowing them to achieve higher yields and superior product quality. This further intensifies competition and makes it challenging for smaller growers to differentiate themselves in the market.

Opportunity:

Growing awareness of sustainability

Mushrooms are recognized for their sustainable production characteristics, as they can be cultivated using agricultural byproducts such as straw, sawdust, or agricultural waste. Additionally, mushrooms have a relatively low environmental footprint compared to conventional livestock farming, requiring less water, land, and energy for cultivation. Furthermore, the mushroom cultivation industry is embracing sustainable initiatives such as organic farming practices, waste reduction, and energy-efficient production methods encourage the market growth.

Threat:

Potential for contamination

Contamination incidents can lead to significant financial losses for growers, as affected batches may need to be discarded, leading to wasted resources and reduced profitability. Moreover, contamination jeopardizes consumer trust and safety, potentially resulting in product recalls, reputational damage, and legal liabilities for growers and distributors. Furthermore, addressing contamination requires stringent hygiene practices, sanitation protocols, and pest management strategies, adding to production costs and operational complexities for mushroom growers. The risk of contamination also deters new entrants and investment in the industry, limiting market expansion and innovation.

Covid-19 Impact

While demand for mushrooms initially surged due to their perceived health benefits and increased home cooking during lockdowns, disruptions in supply chains, labor shortages, and transportation challenges hindered production and distribution. Closure of restaurants and foodservice outlets further dampened demand for certain mushroom varieties. However, the pandemic also prompted innovations in cultivation techniques, increased adoption of automation, and accelerated market consolidation.

The shiitake mushrooms segment is expected to be the largest during the forecast period

The shiitake mushrooms is expected to be the largest during the forecast period as they have been a part of traditional medicines in countries such as Japan, China, and South Korea, as their consumption boosts health and longevity, along with improved blood circulation. They are consumed in various cuisines and are highly popular in China, Japan, and Korea for cooking due to their delicate texture and mild-savory flavor. Moreover, oysters also have an active compound known as benzaldehyde, which reduces bacterial levels in the body and thus proves to be a natural anti-bacterial which is driving the demand from pharmaceutical applications.

The fresh segment is expected to have the highest CAGR during the forecast period

The fresh segment is expected to have the highest CAGR during the forecast period owing to an increased number of consumers focusing on organic and unprocessed food consumption to gain maximum health benefits of the product. The distribution of fresh form is challenging for the manufacturers or distributors due to their limited shelf life. However, increasing technological advancements such as the use of modified atmosphere packaging have curbed the challenges associated with the limited shelf life of mushrooms, thereby favoring segment growth.

Region with largest share:

North America is projected to hold the largest market share during the forecast period owing to higher market penetration in developed economies of the region, such as the U.S. and Canada. Consumers are willing to pay higher prices for premium products that are specifically produced using natural and organic ingredients. In addition, increasing preference for a vegan diet is expected to augment the demand for meat replacers such as mushrooms from food and dietary supplements industries over the forecast period.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period more prevalence of the traditional medicine systems, including Ayurveda and Traditional Chinese Medicines, which make use of several species of mushroom for the treatment of various diseases. Low calorie and high nutritional values, coupled with their immunity-boosting properties, are expected to drive the demand for mushrooms in the region.

Key players in the market

Some of the key players in Mushroom Cultivation market include Banken Champignons B.V., BioFungi GmbH, Bluff City Fungi, Bonduelle S.A., Ecolink Baltic, Heereco, Highline Mushrooms, Hirano Mushroom LLC, Italspwan, Lambert Spawn, Monaghan Mushrooms, Monterey Mushrooms, Inc., Mycelia, Nasza Chata, Rheinische Pilz Zentrale GmbH, Scelta Mushrooms BV, Smithy Mushrooms, The Greenyard and Weikfield Foods Pvt. Ltd.

Key Developments:

In May 2024, Monterey Mushrooms Introduces rPET with NIR Sortable Colorant Packaging, the company's rPET tills are produced using 100% post-consumer recycled materials sourced entirely from North America.

In February 2024, Ecovative Acquires Lambert Spawn Europa. The purchase of Lambert Spawn Europa B.V. gives Ecovative greater global vertical integration as it expands international production of mycelium materials in fashion, packaging, and food.

Products Covered:

  • Shiitake Mushrooms
  • Oyster Mushrooms
  • Button Mushrooms
  • Enoki Mushrooms
  • Other Products

Forms Covered:

  • Fresh
  • Dried
  • Frozen
  • Canned

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Sales
  • Direct Sales

Phase of Cultivations Covered:

  • Composting
  • Spawning
  • Pinning
  • Casing
  • Harvesting

Applications Covered:

  • Pharmaceuticals
  • Food Industry
  • Cosmetics
  • Nutraceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Mushroom Cultivation Market, By Product

  • 5.1 Introduction
  • 5.2 Shiitake Mushrooms
  • 5.3 Oyster Mushrooms
  • 5.4 Button Mushrooms
  • 5.5 Enoki Mushrooms
  • 5.6 Other Products

6 Global Mushroom Cultivation Market, By Form

  • 6.1 Introduction
  • 6.2 Fresh
  • 6.3 Dried
  • 6.4 Frozen
  • 6.5 Canned

7 Global Mushroom Cultivation Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Online Sales
  • 7.5 Direct Sales

8 Global Mushroom Cultivation Market, By Phase of Cultivation

  • 8.1 Introduction
  • 8.2 Composting
  • 8.3 Spawning
  • 8.4 Pinning
  • 8.5 Casing
  • 8.6 Harvesting

9 Global Mushroom Cultivation Market, By Application

  • 9.1 Introduction
  • 9.2 Pharmaceuticals
  • 9.3 Food Industry
  • 9.4 Cosmetics
  • 9.5 Nutraceuticals
  • 9.6 Other Applications

10 Global Mushroom Cultivation Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Banken Champignons B.V.
  • 12.2 BioFungi GmbH
  • 12.3 Bluff City Fungi
  • 12.4 Bonduelle S.A.
  • 12.5 Ecolink Baltic
  • 12.6 Heereco
  • 12.7 Highline Mushrooms
  • 12.8 Hirano Mushroom LLC
  • 12.9 Italspwan
  • 12.10 Lambert Spawn
  • 12.11 Monaghan Mushrooms
  • 12.12 Monterey Mushrooms, Inc.
  • 12.13 Mycelia
  • 12.14 Nasza Chata
  • 12.15 Rheinische Pilz Zentrale GmbH
  • 12.16 Scelta Mushrooms BV
  • 12.17 Smithy Mushrooms
  • 12.18 The Greenyard
  • 12.19 Weikfield Foods Pvt. Ltd.

List of Tables

  • Table 1 Global Mushroom Cultivation Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Mushroom Cultivation Market Outlook, By Product (2022-2030) ($MN)
  • Table 3 Global Mushroom Cultivation Market Outlook, By Shiitake Mushrooms (2022-2030) ($MN)
  • Table 4 Global Mushroom Cultivation Market Outlook, By Oyster Mushrooms (2022-2030) ($MN)
  • Table 5 Global Mushroom Cultivation Market Outlook, By Button Mushrooms (2022-2030) ($MN)
  • Table 6 Global Mushroom Cultivation Market Outlook, By Enoki Mushrooms (2022-2030) ($MN)
  • Table 7 Global Mushroom Cultivation Market Outlook, By Other Products (2022-2030) ($MN)
  • Table 8 Global Mushroom Cultivation Market Outlook, By Form (2022-2030) ($MN)
  • Table 9 Global Mushroom Cultivation Market Outlook, By Fresh (2022-2030) ($MN)
  • Table 10 Global Mushroom Cultivation Market Outlook, By Dried (2022-2030) ($MN)
  • Table 11 Global Mushroom Cultivation Market Outlook, By Frozen (2022-2030) ($MN)
  • Table 12 Global Mushroom Cultivation Market Outlook, By Canned (2022-2030) ($MN)
  • Table 13 Global Mushroom Cultivation Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 14 Global Mushroom Cultivation Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 15 Global Mushroom Cultivation Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 16 Global Mushroom Cultivation Market Outlook, By Online Sales (2022-2030) ($MN)
  • Table 17 Global Mushroom Cultivation Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 18 Global Mushroom Cultivation Market Outlook, By Phase of Cultivation (2022-2030) ($MN)
  • Table 19 Global Mushroom Cultivation Market Outlook, By Composting (2022-2030) ($MN)
  • Table 20 Global Mushroom Cultivation Market Outlook, By Spawning (2022-2030) ($MN)
  • Table 21 Global Mushroom Cultivation Market Outlook, By Pinning (2022-2030) ($MN)
  • Table 22 Global Mushroom Cultivation Market Outlook, By Casing (2022-2030) ($MN)
  • Table 23 Global Mushroom Cultivation Market Outlook, By Harvesting (2022-2030) ($MN)
  • Table 24 Global Mushroom Cultivation Market Outlook, By Application (2022-2030) ($MN)
  • Table 25 Global Mushroom Cultivation Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 26 Global Mushroom Cultivation Market Outlook, By Food Industry (2022-2030) ($MN)
  • Table 27 Global Mushroom Cultivation Market Outlook, By Cosmetics (2022-2030) ($MN)
  • Table 28 Global Mushroom Cultivation Market Outlook, By Nutraceuticals (2022-2030) ($MN)
  • Table 29 Global Mushroom Cultivation Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.