市場調查報告書
商品編碼
1503336
2030 年乳酸市場預測:按原料、形式、原產地、等級、應用和地區進行的全球分析Lactic Acid Market Forecasts to 2030 - Global Analysis By Raw Material (Sugarcane, Cassava, Corn, Yeast Extract and Other Raw Materials), Form, Source, Grade, Application and By Geography |
根據 Stratistics MRC 的數據,2024 年全球乳酸市場規模為 36 億美元,預計預測期內複合年成長率為 10.0%,到 2030 年將達到 64 億美元。
乳酸 (C3H6O3) 是一種天然存在的有機酸,存在於各種生物過程中。它是透過乳酸菌發酵糖而產生的,存在於優格和Kefir等酸性乳製品中。在人體中,它是由於劇烈運動時的厭氧呼吸而在肌肉中形成的。乳酸在各行業都有應用。在食品和飲料中,它被用作防腐劑、調味劑和酸度調節劑。在化妝品行業,由於其去角質和保濕特性,它是護膚品中受歡迎的成分。此外,乳酸在製藥領域用於藥物配製和控制釋放。在工業應用中,乳酸是生物分解性塑膠的前體,例如聚乳酸 (PLA),用於包裝和一次性產品。乳酸的環保性和多功能性使其成為傳統和創新應用中的寶貴成分。
根據北卡羅來納州立大學 2017 年在 BioResources 上發表的一項研究,大約 90% 的商業性乳酸是透過玉米的水下發酵生產的。
個人護理行業需求增加
乳酸因其去角質、保濕和抗衰老特性而在護膚品中受到高度重視。乳酸有助於分解並溫和地去除死皮細胞,使皮膚更光滑、更有光澤。此外,它還充當保濕劑,為皮膚吸水並改善水合作用。隨著消費者對有效護膚方案的認知和偏好的增加,對乳酸產品的需求也在增加。天然和潔淨標示化妝品的趨勢進一步推動了這一需求,因為乳酸是天然衍生的,符合消費者對更安全、更環保成分的需求。
生產成本高
用於生產乳酸的發酵過程是資源集中的,需要大量的原料、能源和技術支出。因此,與更便宜的合成替代品相比,乳酸變得更昂貴且競爭力較差。這種增加的成本可能會阻礙乳酸的採用,特別是在成本敏感的行業。例如,在淨利率緊張的食品和飲料行業,使用乳酸作為防腐劑或調味劑的額外成本可能令人望而卻步。同樣,在聚乳酸(PLA)等生物分解性塑膠的生產中,高成本會限制環保材料的普及。
發酵技術創新
發酵技術的進步使得能夠生產具有特定性質和功能的乳酸。例如,研究人員正在開發生產光學純乳酸異構體(L(+) 或 D(-))以用於不同用途的技術。這種調節乳酸特性的能力為新應用和更有價值的產品打開了大門。這有可能減少對傳統作物的依賴,促進永續性並降低生產成本。
存在替代酸和防腐劑
有許多替代酸和防腐劑,包括檸檬酸、乙酸(醋)、苯甲酸和山梨酸。這些替代品的生產成本可能比乳酸便宜,尤其取決於應用。這可能會降低乳酸的價格競爭力,特別是對於專注於降低成本的製造商。此外,還有幾種替代酸和防腐劑,包括檸檬酸、乙酸(醋)、苯甲酸和山梨酸。這些替代品的生產成本可能比乳酸便宜,尤其取決於應用。這可能會降低乳酸的價格競爭力,特別是對於專注於降低成本的製造商。
COVID-19 的影響
供應鏈中斷和工廠關閉減少了金屬粉末的產量和可用性。汽車、航太和建築等主要行業放緩,減少了對金屬零件的需求。相反,醫療設備產量的激增和遠距工作的轉變增加了對電子產品的需求,部分抵消了下降的影響。儘管最初表現疲軟,但隨著製造商適應新的健康通訊協定以及某些行業數位轉型的加速,金屬粉末應用的復甦可能是漸進的,從而推動金屬粉末應用的長期成長。
酵母萃取物領域預計將在預測期內成為最大的領域
酵母萃取物是形成乳酸最常用的成分之一,因此預計在預測期內將達到最大值。然而,與此製程相關的高形成成本催生了一種從玉米中衍生的替代品,即玉米漿 (CSL)。食品和飲料行業對玉米乳酸作為pH調節劑、微生物活性增強劑等的需求預計在未來幾年將成長。
預計乾貨市場在預測期間內複合年成長率最高
預計乾燥產業在預測期內的複合年成長率最高,因為它用於形成聚乳酸(PLA)(一種生物分解性的聚合物)。 PLA 廣泛應用於包裝材料、紡織產品和醫療應用。乾燥的形式用於形成發酵食品,如酸菜、泡菜和酸啤酒。它作為一種天然防腐劑,賦予這些發酵食品獨特的風味和質地。乾乳酸菌有望應用於化妝品和食品飲料行業。
由於美寶蓮紐約、寶潔、高露潔棕欖公司、雅芳、聯合利華和強生私人有限公司等各種個人護理和化妝品公司的存在,預計北美在預測期內將擁有最大的市場佔有率預計將佔據 的市場佔有率。由於美國政府減少碳足跡的努力、包裝應用的高需求以及製藥和個人護理行業的成長,PLA 需求的成長預計將在預測期內推動市場成長。
亞太地區受到肉類和其他食品應用中乳酸需求不斷成長、低成本原料供應、技術創新以及該地區領先製造公司的強大支持的推動,預計將保持最高的複合年成長率。乳酸通常用於肉類工業,以減少細菌病原體並保護肉類免受污染。製造商原料(如糖蜜、甘蔗、澱粉和其他碳水化合物)成本的降低使該行業受益匪淺,因為它立即降低了最終產品的成本。
According to Stratistics MRC, the Global Lactic Acid Market is accounted for $3.6 billion in 2024 and is expected to reach $6.4 billion by 2030 growing at a CAGR of 10.0% during the forecast period. Lactic acid (C3H6O3) is a naturally occurring organic acid found in various biological processes. It is produced through the fermentation of sugars by lactic acid bacteria, and is present in sour dairy products like yogurt and kefir. In the human body, it forms in muscles during intense exercise due to anaerobic respiration. Lactic acid has diverse applications across industries. In food and beverages, it's used as a preservative, flavoring agent, and acidity regulator. In the cosmetics industry, it's a popular ingredient in skincare products for its exfoliating and moisturizing properties. Additionally, lactic acid is employed in the pharmaceutical sector for drug formulations and controlled release In industrial applications, lactic acid is a precursor for biodegradable plastics like polylactic acid (PLA), which is used in packaging and disposable products. Its environmentally friendly nature and versatility make lactic acid a valuable component in both traditional and innovative applications.
According to a study published by NC State University in 2017 on "BioResources", approximately 90% of the commercially accessible lactic acid is manufactured by submerged fermentation of corn.
Increasing demand from personal care industry
Lactic acid is highly valued in skincare products for its exfoliating, moisturizing, and anti-aging properties. It helps in gentle exfoliation by breaking down dead skin cells, promoting smoother and more radiant skin. Additionally, it acts as a humectant, attracting moisture to the skin and improving hydration. As consumer awareness and preference for effective skincare solutions grow, the demand for lactic acid-based products rises. The trend towards natural and clean label cosmetics further drives this demand, as lactic acid is naturally derived and aligns with the desire for safer, environmentally friendly ingredients.
High production costs
The fermentation process used to produce lactic acid is resource-intensive, requiring significant expenditure on raw materials, energy, and technology. These results in higher prices for lactic acid, making it less competitive compared to cheaper, synthetic alternatives. These elevated costs can deter manufacturers from adopting lactic acid, especially in cost-sensitive industries. For instance, in the food and beverage sector, where margins are tight, the additional cost of using lactic acid as a preservative or flavor enhancer can be prohibitive. Similarly, in the production of biodegradable plastics like polylactic acid (PLA), high costs can limit the widespread adoption of eco-friendly materials.
Innovations in fermentation technology
Advancements in fermentation technology enable the production of lactic acid with specific properties or functionalities. For instance, researchers are developing techniques to produce optically pure lactic acid isomers (L(+) or D(-)) which have distinct applications. This ability to tailor lactic acid properties opens doors for new applications and higher-value products. This reduces reliance on traditional crops, promotes sustainability, and potentially lowers production costs.
Presence of alternative acids and preservatives
Several alternative acids and preservatives exist, such as citric acid, acetic acid (vinegar), benzoic acid, and sorbic acid. These alternatives may be cheaper to produce than lactic acid, especially for some applications. This can make lactic acid less price-competitive, particularly for manufacturers focused on cost-reduction. Additionally several alternative acids and preservatives exist, such as citric acid, acetic acid (vinegar), benzoic acid, and sorbic acid. These alternatives may be cheaper to produce than lactic acid, especially for some applications. This can make lactic acid less price-competitive, particularly for manufacturers focused on cost-reduction.
Covid-19 Impact
Supply chain disruptions and factory shutdowns led to reduced production and availability of metal powders. Key industries like automotive, aerospace and construction experienced slowdowns, reducing demand for metal components. Conversely, the surge in medical device production and the shift towards remote work boosted demand for electronics, partially offsetting the decline. Recovery has been gradual, with manufacturers adapting to new health protocols and digital transformation accelerating in some sectors, potentially driving long-term growth in metal powder applications despite the initial downturn.
The yeast extract segment is expected to be the largest during the forecast period
The yeast extract is expected to be the largest during the forecast period as it is one of most commonly used ingredients for formation of lactic acid. However high formation cost associated with this process gave rise to an alternative namely Corn Steep Liquor (CSL) derived from corn as a by-form from the corn steeping process. Demand for corn based lactic acid in food & beverages industry as a pH regulator, microbial activity enhancer and others is expected to market growth over the coming years.
The dry segment is expected to have the highest CAGR during the forecast period
The dry segment is expected to have the highest CAGR during the forecast period owing its usage in the formation of polylactic acid (PLA), a biodegradable polymer. PLA is widely used in packaging materials, textiles, and medical applications. Dry form is used in the formation of fermented foods such as sauerkraut, kimchi, and sour beers. It acts as a natural preservative and contributes to the unique flavors and textures of these forms. Dry form of lactic finds application in cosmetics and food & beverages industries.
North America is projected to hold the largest market share during the forecast period on account of presence of various personal care and cosmetic companies such as Maybelline New York, Procter & Gamble, Colgate-Palmolive Company, Avon, Unilever, and Johnson & Johnson Private Limited. Rising demand for PLA, owing to the U.S. government efforts toward reducing carbon footprint, high demand from packaging applications, and growth of pharmaceutical and personal care industries is expected to propel growth of market over the forecast period.
Asia Pacific is projected to hold the highest CAGR over the forecast period owing to increased demand for lactic acid in meat and other foods applications, availability of low-cost raw materials, technological innovations, and strong backing from large manufacturing businesses in the region is the main drivers for the market. Usually, lactic acid is used in the meat-based industry to reduce bacterial-based pathogens, hence keeping the meat safe from contamination. The low cost of raw materials for manufacturers, such as molasses, sugarcane, starch, and other carbohydrates, has significantly benefited the sector as it immediately decreases the final product's cost.
Key players in the market
Some of the key players in Lactic Acid market include BASF SE, Cargill Incorporated, Cellulac, Corbion NV, Danimer Scientific, Dow, DuPont de Nemours Inc., Futerro, Galactic, Henan Jindan Lactic Acid Technology Co. Ltd, Jungbunzlauer Suisse AG , Mushashino Chemical, NatureWorks LLC, TEIJIN LIMITED, thyssenkrupp AG, Vaishnavi Bio Tech and VIGON INTERNATIONAL INC.
In June 2024, CPGC and BASF sign Framework Agreement on actual ship application of Onboard Carbon Capture System. OASE blue is BASF's gas treatment technology designed for CO2 capture application in flue gas, with low energy consumption, low solvent losses, and an exceptionally flexible operating range.
In June 2024, BASF is expanding its Biopolymers portfolio by introducing biomass-balanced ecoflex(R) (PBAT). The biomass-balanced ecoflex(R) not only contributes to reducing the use of fossil resources, but it also offers a 60% lower Product Carbon Footprint (PCF) (2) than the standard ecoflex(R) F Blend C1200.
In May 2024, Cargill partners with Cempaka Foundation and USAID IUWASH Tangguh to launch the CITASAMA program (Climate Action and Sustainable Landscape) in Mount Arjuno, Indonesia. The 3-year partnership aims to implement a forest conservation program with a multi-stakeholders approach.