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市場調查報告書
商品編碼
1530782

到 2030 年全球食品配料市場預測：按類型、功能、原產地、分銷管道、應用、最終用戶和地區進行分析

Food Ingredients Market Forecasts to 2030 - Global Analysis By Type (Preservatives, Acidulants, Colorants, Sweeteners, Texturizers, Emulsifiers and Other Types), Function, Source, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球食品配料市場規模為 3,581 億美元，預計在預測期內將以 6.8% 的複合年成長率成長，並在 2030 年達到 5,314 億美元。

食品配料是用來創造或增強食品的風味、質地、顏色和營養價值的物質。含有天然和人造成分，如香辛料、油、調味料、甜味劑、防腐劑和乳化劑。有些原料來自植物或動物，而有些則是合成製造的。它在食品加工中發揮重要作用，影響最終產品的味道、外觀和保存期限。了解食品成分對於烹飪技術和食品安全至關重要。

根據印度品牌股權基金會（IBEF）2017年的數據，印度食品加工業佔全國食品市場總量的32%。

人們對健康和保健的興趣日益濃厚

由於消費者對營養和健康的意識不斷增強，市場對健康和保健的關注度激增。這種轉變導致了對支持更健康生活方式的天然、有機和功能性材料的需求。主要趨勢包括採用植物性蛋白質、益生菌和低碳水化合物食品。隨著消費者尋求具有增強健康益處的產品，製造商正在適應這些不斷變化的偏好，並透過改進配方和投資創新成分來重塑市場。

消費者對食品安全的擔憂

消費者對食品安全的擔憂是市場面臨的主要挑戰。隨著人們對食物中毒和污染物的認知不斷增強，製造商確保原料安全和品質的壓力也越來越大。消費者將要求採購和生產過程的透明度，迫使公司採用嚴格的安全通訊協定和認證。這種加強的監督支持了持續創新和嚴格測試的需要，以滿足安全標準並保持消費者對市場的信心。

簡便食品需求不斷成長

由於生活方式的改變和繁忙的日程安排，市場對簡便食品的需求正在大幅成長。消費者擴大尋找適合他們快節奏生活的即食和易於準備的選擇。這一趨勢促使製造商進行創新，提供兼具便利性和營養價值的產品。因此，可增強簡便食品風味、質地和保存期限的食品配料市場正在擴大，反映出食品消費中向節省時間的解決方案的更廣泛轉變。

原物料價格波動

穀物、石油和蛋白質等基本投入成本的波動可能會擾亂生產計劃並增加原料成本，從而影響整體盈利。製造商常常面臨維持最終產品價格穩定的困難，這可能會導致與客戶的關係緊張並降低市場競爭力。此外，不可預測的原物料價格使預算和財務規劃變得複雜，迫使公司調整策略以減輕這些經濟不確定性並維持營運效率。

COVID-19 的影響：

COVID-19 的疫情對市場產生了重大影響，導致供應鏈中斷和原料短缺。由於營運關閉和限制，產量下降，物流挑戰也出現。消費行為已轉向在家做飯，對方便且持久的食材的需求增加。疫情加速了供應鏈數位化趨勢，凸顯了提高供應鏈彈性和靈活性的必要性。

防腐劑領域預計將在預測期內成為最大的領域

由於對食品和簡便食品的需求不斷增加，防腐劑的使用量預計將在預測期內達到高峰。向更健康、潔淨標示產品的轉變正在影響市場，消費者和製造商表現出對天然和有機防腐劑而非合成防腐劑的偏好。此外，與食品安全相關的監管開拓和標準正在塑造市場動態。遵守這些法規對於進入市場和產品接受至關重要。

預計烘焙業在預測期內複合年成長率最高

由於對功能性配料的需求不斷增加，這些功能性配料不僅可以改善風味和質地，還可以提供營養價值，預計烘焙行業在預測期內將出現最高的複合年成長率。注重健康的消費者正在推動對全穀穀物、低碳水化合物和無麩質等成分的需求，從而導致成分配方的創新。此外，簡便食品的興起以及手工技術的特色烘焙點心的日益普及也進一步推動了需求。

佔比最大的地區：

由於消費者對簡便食品的需求不斷成長，預計北美將在預測期內佔據最大的市場佔有率。主要細分市場包括香料、色素、防腐劑和功能性成分，其中植物來源產品和潔淨標示產品顯著增加。該市場受益於先進的食品加工技術和對健康的強烈關注。公司正在投資研發，以應對不斷變化的消費者偏好，增強市場活力和競爭力。

複合年成長率最高的地區：

由於消費者對營養食品的需求不斷成長，預計亞太地區在預測期內將保持最高的複合年成長率。該市場是由人口成長和強調健康的飲食偏好變化所推動的。可支配收入的增加和西方飲食趨勢的影響進一步促進了市場的擴張。此外，食品加工和原料創新的技術進步透過提供改進的功能和品質來支持市場成長。

提供免費客製化：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球食品配料市場：按類型

  • 防腐劑
  • 酸味劑
  • 著色劑
  • 甜味劑
  • 調質劑
  • 乳化劑
  • 其他類型

第6章全球食品配料市場：依功能分類

  • 保持
  • 風味增強
  • 紋理改進
  • 營養強化

第7章全球食品配料市場：供應商

  • 自然的
  • 合成

第8章全球食品配料市場：依分銷管道分類

  • 直銷
  • 經銷商
  • 零售
  • 線上

第9章全球食品配料市場：依應用分類

  • 蛋糕
  • 起司
  • 籌碼
  • 醬
  • 酒精飲料
  • 巧克力
  • 其他用途

第10章全球食品配料市場：依最終用戶分類

  • 麵包和糖果零食
  • 乳製品
  • 飲料
  • 小吃
  • 肉品
  • 其他最終用戶

第11章全球食品配料市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章 公司概況

  • Archer Daniels Midland Company（ADM）
  • BASF SE
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • DuPont de Nemours, Inc.
  • Syngenta AG
  • Kerry Group plc
  • Ajinomoto Co., Inc.
  • SABIC
  • DSM Nutritional Products
  • Naturex SA
  • Sensient Technologies Corporation
  • Kalsec Inc.
  • Tereos SA
  • MGP Ingredients, Inc.
  • Hawkins Watts Limited
  • Lonza Group Ltd.
Product Code: SMRC26894

According to Stratistics MRC, the Global Food Ingredients Market is accounted for $358.1 billion in 2024 and is expected to reach $531.4 billion by 2030 growing at a CAGR of 6.8% during the forecast period. Food ingredients are substances used to produce or enhance the flavor, texture, color, or nutritional value of food products. They include natural and artificial components such as spices, oils, flavorings, sweeteners, preservatives, and emulsifiers. Ingredients can be derived from plants, animals, or synthetically manufactured. They play crucial roles in food processing, impacting the taste, appearance, and shelf life of the final product. Understanding food ingredients is essential for both culinary arts and food safety.

According to the India Brand Equity Foundation (IBEF), 2017, the Indian food processing industry accounts for 32% of the country's total food market.

Market Dynamics:

Driver:

Increasing health and wellness focus

The market is experiencing a surge in focus on health and wellness, driven by growing consumer awareness of nutrition and well-being. This shift is leading to a demand for natural, organic, and functional ingredients that support a healthier lifestyle. Key trends include the incorporation of plant-based proteins, probiotics, and low-sugar alternatives. As consumers seek products that enhance health benefits, manufacturers are reformulating recipes and investing in innovative ingredients to meet these evolving preferences, reshaping the market.

Restraint:

Consumer concerns about food safety

Consumer concerns about food safety are a major challenge in the market. As awareness grows regarding foodborne illnesses and contaminants, there is increasing pressure on manufacturers to ensure the safety and quality of their ingredients. Consumers demand transparency in sourcing and production processes, which compels companies to adopt stringent safety protocols and certifications. This heightened scrutiny drives the need for continuous innovation and rigorous testing to meet safety standards and maintain consumer trust in the market.

Opportunity:

Rising demand for convenience foods

The market is experiencing a significant surge in demand for convenience foods, driven by changing lifestyles and busy schedules. Consumers increasingly seek ready-to-eat and easy-to-prepare options that align with their fast-paced lives. This trend is prompting manufacturers to innovate and offer products that combine convenience with nutritional value. As a result, the market for food ingredients that enhance the flavor, texture, and shelf life of convenience foods is expanding, reflecting a broader shift toward time-saving solutions in food consumption.

Threat:

Fluctuations in raw material prices

Volatile costs for essential inputs like grains, oils, and proteins can disrupt production schedules and inflate ingredient costs, impacting overall profitability. Manufacturers often face difficulties in maintaining price stability for end products, which can strain customer relationships and erode market competitiveness. Additionally, unpredictable raw material prices complicate budgeting and financial planning, forcing companies to adapt strategies to mitigate these economic uncertainties and sustain operational efficiency.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the market, causing supply chain disruptions and shortages of raw materials. Lockdowns and restrictions led to decreased production and logistical challenges. Consumer behavior shifted towards home cooking, increasing demand for convenient and shelf-stable ingredients. The pandemic accelerated trends towards digitalization in the supply chain and highlighted the need for greater supply chain resilience and flexibility.

The preservatives segment is expected to be the largest during the forecast period

The preservatives is expected to be the largest during the forecast period due to increasing demand for processed and convenience foods. The shift towards healthier and clean-label products is influencing the market, with consumers and manufacturers showing a preference for natural and organic preservatives over synthetic ones. Additionally, regulatory developments and standards related to food safety are shaping the market dynamics, as compliance with these regulations is essential for market entry and product acceptance.

The bakery segment is expected to have the highest CAGR during the forecast period

The bakery segment is expected to have the highest CAGR during the forecast period due to increasing demand for functional ingredients that not only enhance flavor and texture but also offer nutritional benefits. Health-conscious consumers are driving the demand for ingredients like whole grains, low-sugar, and gluten-free options, leading to innovations in ingredient formulations. Additionally, the rise in convenience foods and the growing popularity of artisanal and specialty baked goods are further fueling demand.

Region with largest share:

North America is projected to hold the largest market share during the forecast period driven by increasing consumer demand for convenience foods. Key segments include flavorings, colorants, preservatives, and functional ingredients, with a notable rise in plant-based and clean-label products. The market benefits from advanced food processing technologies and a strong emphasis on health and wellness. Companies are investing in R&D to cater to evolving consumer preferences, enhancing the market's dynamism and competitiveness.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to rising consumer demand for nutritious food products. This market is driven by the increasing population, and changing dietary preferences that emphasize health and wellness. The rise in disposable incomes and the influence of Western dietary trends further contribute to market expansion. Additionally, technological advancements in food processing and ingredient innovation are supporting market growth by offering improved functionality and quality.

Key players in the market

Some of the key players in Food Ingredients market include Archer Daniels Midland Company (ADM), BASF SE, Cargill, Incorporated, Ingredion Incorporated, Tate & Lyle PLC, DuPont de Nemours, Inc., Syngenta AG, Kerry Group plc, Ajinomoto Co., Inc., SABIC, DSM Nutritional Products, Naturex S.A., Sensient Technologies Corporation, Kalsec Inc., Tereos S.A., MGP Ingredients, Inc., Hawkins Watts Limited and Lonza Group Ltd.

Key Developments:

In May 2024, ADM has launched a new online storefront at ADMbuydirect.com that provides accessibility to ingredients for producers in the US food industry. It is designed for audiences such as bakers, chefs, brewers, entrepreneurs and product manufacturers.

In February 2024, Ingredion Incorporated announced NOVATION(R) Indulge 2940 starch, expanding their line of clean label texturizers with the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.

Types Covered:

  • Preservatives
  • Acidulants
  • Colorants
  • Sweeteners
  • Texturizers
  • Emulsifiers
  • Other Types

Functions Covered:

  • Preservation
  • Flavor Enhancement
  • Texture Improvement
  • Nutritional Enhancement

Sources Covered:

  • Natural
  • Synthetic

Distribution Channels Covered:

  • Direct Sales
  • Distributors
  • Retail
  • Online

Applications Covered:

  • Cakes
  • Cheese
  • Chips
  • Sauces
  • Alcoholic Drinks
  • Chocolates
  • Other Applications

End Users Covered:

  • Bakery and Confectionery
  • Dairy Products
  • Beverages
  • Snacks
  • Meat Products
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Ingredients Market, By Type

  • 5.1 Introduction
  • 5.2 Preservatives
  • 5.3 Acidulants
  • 5.4 Colorants
  • 5.5 Sweeteners
  • 5.6 Texturizers
  • 5.7 Emulsifiers
  • 5.8 Other Types

6 Global Food Ingredients Market, By Function

  • 6.1 Introduction
  • 6.2 Preservation
  • 6.3 Flavor Enhancement
  • 6.4 Texture Improvement
  • 6.5 Nutritional Enhancement

7 Global Food Ingredients Market, By Source

  • 7.1 Introduction
  • 7.2 Natural
  • 7.3 Synthetic

8 Global Food Ingredients Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Direct Sales
  • 8.3 Distributors
  • 8.4 Retail
  • 8.5 Online

9 Global Food Ingredients Market, By Application

  • 9.1 Introduction
  • 9.2 Cakes
  • 9.3 Cheese
  • 9.4 Chips
  • 9.5 Sauces
  • 9.6 Alcoholic Drinks
  • 9.7 Chocolates
  • 9.8 Other Applications

10 Global Food Ingredients Market, By End User

  • 10.1 Introduction
  • 10.2 Bakery and Confectionery
  • 10.3 Dairy Products
  • 10.4 Beverages
  • 10.5 Snacks
  • 10.6 Meat Products
  • 10.7 Other End Users

11 Global Food Ingredients Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Archer Daniels Midland Company (ADM)
  • 13.2 BASF SE
  • 13.3 Cargill, Incorporated
  • 13.4 Ingredion Incorporated
  • 13.5 Tate & Lyle PLC
  • 13.6 DuPont de Nemours, Inc.
  • 13.7 Syngenta AG
  • 13.8 Kerry Group plc
  • 13.9 Ajinomoto Co., Inc.
  • 13.10 SABIC
  • 13.11 DSM Nutritional Products
  • 13.12 Naturex S.A.
  • 13.13 Sensient Technologies Corporation
  • 13.14 Kalsec Inc.
  • 13.15 Tereos S.A.
  • 13.16 MGP Ingredients, Inc.
  • 13.17 Hawkins Watts Limited
  • 13.18 Lonza Group Ltd.

List of Tables

  • Table 1 Global Food Ingredients Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Food Ingredients Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Food Ingredients Market Outlook, By Preservatives (2022-2030) ($MN)
  • Table 4 Global Food Ingredients Market Outlook, By Acidulants (2022-2030) ($MN)
  • Table 5 Global Food Ingredients Market Outlook, By Colorants (2022-2030) ($MN)
  • Table 6 Global Food Ingredients Market Outlook, By Sweeteners (2022-2030) ($MN)
  • Table 7 Global Food Ingredients Market Outlook, By Texturizers (2022-2030) ($MN)
  • Table 8 Global Food Ingredients Market Outlook, By Emulsifiers (2022-2030) ($MN)
  • Table 9 Global Food Ingredients Market Outlook, By Other Types (2022-2030) ($MN)
  • Table 10 Global Food Ingredients Market Outlook, By Function (2022-2030) ($MN)
  • Table 11 Global Food Ingredients Market Outlook, By Preservation (2022-2030) ($MN)
  • Table 12 Global Food Ingredients Market Outlook, By Flavor Enhancement (2022-2030) ($MN)
  • Table 13 Global Food Ingredients Market Outlook, By Texture Improvement (2022-2030) ($MN)
  • Table 14 Global Food Ingredients Market Outlook, By Nutritional Enhancement (2022-2030) ($MN)
  • Table 15 Global Food Ingredients Market Outlook, By Source (2022-2030) ($MN)
  • Table 16 Global Food Ingredients Market Outlook, By Natural (2022-2030) ($MN)
  • Table 17 Global Food Ingredients Market Outlook, By Synthetic (2022-2030) ($MN)
  • Table 18 Global Food Ingredients Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 19 Global Food Ingredients Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 20 Global Food Ingredients Market Outlook, By Distributors (2022-2030) ($MN)
  • Table 21 Global Food Ingredients Market Outlook, By Retail (2022-2030) ($MN)
  • Table 22 Global Food Ingredients Market Outlook, By Online (2022-2030) ($MN)
  • Table 23 Global Food Ingredients Market Outlook, By Application (2022-2030) ($MN)
  • Table 24 Global Food Ingredients Market Outlook, By Cakes (2022-2030) ($MN)
  • Table 25 Global Food Ingredients Market Outlook, By Cheese (2022-2030) ($MN)
  • Table 26 Global Food Ingredients Market Outlook, By Chips (2022-2030) ($MN)
  • Table 27 Global Food Ingredients Market Outlook, By Sauces (2022-2030) ($MN)
  • Table 28 Global Food Ingredients Market Outlook, By Alcoholic Drinks (2022-2030) ($MN)
  • Table 29 Global Food Ingredients Market Outlook, By Chocolates (2022-2030) ($MN)
  • Table 30 Global Food Ingredients Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 31 Global Food Ingredients Market Outlook, By End User (2022-2030) ($MN)
  • Table 32 Global Food Ingredients Market Outlook, By Bakery and Confectionery (2022-2030) ($MN)
  • Table 33 Global Food Ingredients Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 34 Global Food Ingredients Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 35 Global Food Ingredients Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 36 Global Food Ingredients Market Outlook, By Meat Products (2022-2030) ($MN)
  • Table 37 Global Food Ingredients Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.