到 2030 年魚糜市場預測：按魚類類型、銷售管道、應用和地區進行的全球分析

根據Stratistics MRC預測，2024年全球魚糜市場規模將達44.3億美元，預計2030年將達到71.5億美元，預測期內複合年成長率為8.3%。

魚糜是一種多功能魚貝類產品，由白魚（通常是阿拉斯加鱈魚）製成，經過去骨、切碎和清洗以去除脂肪和不必要的蛋白質。成品魚糜經過調味、調味，並經常與其他配料混合，以模仿螃蟹和龍蝦等高價值魚貝類的質地和味道。魚糜常用於各種加工食品，如蟹肉糕（螃蟹）、海鮮沙拉和壽司。該產品因其中性風味、可與多種調味料相容且能夠模製成各種形狀而受到好評。

根據糧食及水產養殖組織發表的報導，2020年水產養殖和水產品產量約2.14億噸，預計到2030年這一數字將進一步增加15%。

水產品消費增加

水產品消費量的增加極大地加強了魚糜行業，充分利用了對多樣化和永續水產品不斷成長的需求。魚糜是一種多功能魚醬產品，主要由阿拉斯加鱈魚魚等白魚製成，因其能夠模仿各種魚貝類的質地和味道而備受推崇，使其成為仿蟹和魚條等菜餚的配料。在健康趨勢和對方便、富含蛋白質的選擇的推動下，隨著全球水產品消費量的增加，魚糜的吸引力正在擴大。這種不斷成長的需求將鼓勵魚糜生產的技術創新和品質改進，從而提供更複雜和多樣化的產品。

魚品價格波動

魚價波動對魚糜產業產生重大影響，該產業依賴穩定的魚供應來生產其產品。魚糜是一種由魚製成的加工海鮮產品，通常使用廉價的魚類，例如阿拉斯加鱈魚和無須鱈。魚品價格的不穩定性為維持生產成本和定價策略帶來了挑戰。例如，如果魚價因供不應求或需求增加而上漲，魚糜生產的原物料成本可能會上升，導致消費者的價格上漲。相反，魚價下跌可能表示供應過剩或需求減少，從而影響魚糜生產商的盈利，他們可能被迫降低降價以保持競爭力。

越來越關注永續捕撈方法

人們對永續捕撈方法的日益關注極大地提高了魚糜的生產，魚糜是一種由細碎魚製成的多功能海鮮產品。透過負責任的捕撈做法，例如限制漁獲量、避免過度捕撈物種以及最大限度地減少副漁獲物，漁業有助於確保魚類種群保持健康並維持生態系統。這種永續性的努力不僅支持環境平衡，還提高了魚糜的品質和聲譽。

健康和安全問題

魚糜是一種流行的由碎魚製成的加工海鮮產品，面臨著影響其生產和消費的重大健康和安全問題。一個主要問題是在加工過程中可能引入細菌和寄生蟲等有害病原體，如果控制不當，可能會導致食物中毒。魚糜通常含有多種添加劑和防腐劑，其中一些如果長期大量食用會帶來健康問題。對原料（尤其是魚貝類）的過敏反應也是一個危險因子。為了降低這些風險，嚴格的衛生管理和定期的品管至關重要。

COVID-19 的影響：

COVID-19 大流行嚴重擾亂了魚糜行業，該行業是全球水產品市場的重要參與者。隨著病毒的傳播，出現了一系列挑戰，包括工廠關閉、供應鏈中斷和勞動力短缺。魚糜生產依賴進口魚類和全球分銷網路，由於原料供應減少和物流瓶頸而面臨延誤。疫情對消費行為的影響也改變了需求模式，餐廳營運減少和購買習慣改變導致銷售下降。日益嚴格的健康和安全法規增加了營運成本，並使生產過程更加複雜。

預計便利商店產業在預測期內將是最大的。

預計便利商店產業在預測期內將是最大的。便利商店越來越注重增強其魚糜產品，以滿足消費者對便利性和品質不斷變化的偏好。魚糜是一種由加工魚製成的多功能且具有成本效益的魚貝類產品，但為了應對日益成長的奢華和健康趨勢，其風味、質地和營養價值的改進正在進行中。這種改進包括使用更高品質的魚，結合創新的加工技術和添加天然調味料，以創造出更令人滿意和更開胃的產品。

預計動物飼料領域在預測期內複合年成長率最高。

預計動物飼料領域在預測期內複合年成長率最高。動物飼料領域中魚糜的富集代表了最佳化飼料品質和營養價值的重大進步。魚糜是一種由魚肉製成的加工海鮮產品，由於其高蛋白質含量和有益的氨基酸特徵，擴大被納入動物飼料中。透過採用先進加工技術精製魚糜，可以提高消化率和營養價值，使其成為畜牧業和水產養殖業更有效的飼料成分。這種改良不僅增加了飼料的營養價值，而且有助於提高牲畜的生長速度和整體健康狀況。

比最大的地區

在整個估計期間，北美地區佔據了最大的市場佔有率。國際貿易協定使進入國際市場變得更加容易，使北美魚糜生產商能夠更有效地出口其產品。魚糜是一種越來越受歡迎的由魚糜製成的水產品，隨著全球對魚糜的需求增加，北美公司正在透過提高產能和產品多樣化來利用這種成長。貿易協定通常會降低關稅並簡化監管流程，使北美魚糜在全球更具競爭力。

複合年成長率最高的地區：

透過確保高標準的品質、安全和永續性，預計歐洲地區將在預測期內實現顯著成長。有關產品標籤檢視、成分透明度和衛生加工方法的嚴格規定有助於建立消費者信心並保護該地區的公眾健康。歐洲政策也促進永續捕撈，這對於魚糜生產的長期生存至關重要。遵守這些法規可以使魚糜生產商進入優質市場，並根據整個全部區域的品質和環境責任來區分其產品。

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目錄

第1章執行摘要

第2章 前言

• 概述
• 相關利益者
• 調查範圍
• 調查方法
  • 資料探勘
  • 資料分析
  • 資料檢驗
  • 研究途徑
• 研究資訊來源
  • 主要研究資訊來源
  • 二次研究資訊來源
  • 先決條件

第3章市場趨勢分析

• 促進因素
• 抑制因素
• 機會
• 威脅
• 應用分析
• 新興市場
• COVID-19 的影響

第4章波特五力分析

• 供應商的議價能力
• 買方議價能力
• 替代品的威脅
• 新進入者的威脅
• 競爭公司之間的敵對關係

第5章世界魚糜市場：魚類種類

• 阿拉斯加阿拉斯加鱈魚
• 大西洋鱈魚
• 黑鱸

第6章全球魚糜市場：依銷售管道

• 便利商店
• 折扣店
• 網路零售
• 批發店

第7章全球魚糜市場：依應用分類

• 動物飼料
• 食品工業
• 其他用途

第8章全球魚糜市場：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙
  • 其他歐洲國家
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳洲
  • 紐西蘭
  • 韓國
  • 其他亞太地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地區
• 中東/非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 卡達
  • 南非
  • 其他中東和非洲

第9章 主要進展

• 合約、夥伴關係、協作和合資企業
• 收購和合併
• 新產品發布
• 業務拓展
• 其他關鍵策略

第 10 章 公司概況

• American Seafoods Company LLC
• Apitoon Group
• Cargill, Inc
• Glacier Fish Company
• Maruha Nichiro Corporation
• Nippon Suisan Kaisha, Ltd
• Ocean Beauty Seafoods
• Pacific Seafood Group
• Sajo Industries Co., Ltd
• Starfish Co., Ltd

According to Stratistics MRC, the Global Surimi Market is accounted for $4.43 billion in 2024 and is expected to reach $7.15 billion by 2030 growing at a CAGR of 8.3% during the forecast period. Surimi is a versatile seafood product made from white fish, typically Alaskan pollock, that has been deboned, minced, and washed to remove fat and unwanted proteins. The resulting fish paste is then flavored, seasoned, and often combined with other ingredients to mimic the texture and taste of higher-value seafood like crab or lobster. Surimi is commonly used in a variety of processed foods, such as imitation crab sticks (kani), seafood salads, and sushi. This product is valued for its neutral flavor, which easily adapts to different seasonings, and its ability to be shaped into various forms.

According to an article published by the Food and Aquaculture Organization, approximately 214 million tons of aquaculture and fisheries were produced in 2020 and this number is further expected to increase by 15% by the year 2030.

Market Dynamics:

Driver:

Rising seafood consumption

Rising seafood consumption is significantly enhancing the surimi industry, which capitalizes on the growing appetite for diverse, sustainable seafood products. Surimi, a versatile fish paste made primarily from white fish like pollock, is valued for its ability to mimic the texture and taste of various seafood items, making it a popular ingredient in dishes like imitation crab and fish sticks. As global seafood consumption increases, driven by health-conscious trends and the desire for convenient, protein-rich options, surimi's appeal expands. This boost in demand encourages innovation and quality improvements in surimi production, leading to more refined and diverse product offerings.

Restraint:

Fluctuations in fish prices

Fluctuations in fish prices are significantly impacting the Surimi industry, which relies on a consistent supply of fish to produce its products. Surimi, a processed seafood product made from fish, typically uses cheaper fish varieties like pollock or hake. When fish prices are unstable, it creates challenges in maintaining production costs and pricing strategies. For instance, if fish prices spike due to supply shortages or increased demand, the cost of raw materials for Surimi production rises, potentially leading to higher prices for consumers. Conversely, if fish prices fall, it may indicate an oversupply or lower demand, affecting the profitability of Surimi producers who might be forced to lower their prices to stay competitive.

Opportunity:

Increased focus on sustainable fishing practices

Increased focus on sustainable fishing practices is substantially enhancing the production of surimi, a versatile seafood product made from finely minced fish. By adopting responsible fishing methods, such as limiting catch sizes, avoiding overexploited species, and minimizing bycatch, the fishing industry helps ensure that fish populations remain healthy and ecosystems are preserved. This commitment to sustainability not only supports environmental balance but also improves the quality and reputation of surimi.

Threat:

Health and safety concerns

Surimi, a popular seafood product made from minced fish, faces significant health and safety concerns that impact its production and consumption. One major issue is the potential for contamination with harmful pathogens such as bacteria or parasites during processing, which can lead to foodborne illnesses if not properly managed. Surimi often contains various additives and preservatives, some of which may raise health concerns if consumed in large amounts over time. Allergic reactions to ingredients, particularly fish and shellfish, are another risk factor. The need for stringent hygiene practices and regular quality control is crucial to mitigate these risks.

Covid-19 Impact:

The COVID-19 pandemic significantly disrupted the surimi industry, a key player in the global seafood market. As the virus spread, it caused a cascade of challenges, including factory closures, supply chain interruptions, and labor shortages. Surimi production, reliant on both imported fish and global distribution networks, faced delays due to reduced availability of raw materials and logistical bottlenecks. The pandemic's impact on consumer behavior also shifted demand patterns, with reduced restaurant operations and changes in purchasing habits leading to decreased sales. Heightened health and safety regulations increased operational costs and further complicated production processes.

The Convenience Stores segment is expected to be the largest during the forecast period

Convenience Stores segment is expected to be the largest during the forecast period. Convenience stores are increasingly focusing on enhancing their surimi offerings to cater to evolving consumer preferences for both convenience and quality. Surimi, a versatile and cost-effective seafood product made from processed fish, is being upgraded with better flavor profiles, improved texture, and higher nutritional value to meet the growing demand for premium and health-conscious options. This enhancement involves using higher-quality fish, incorporating innovative processing techniques, and adding natural flavorings to create a more satisfying and appetizing product.

The Animal Feed segment is expected to have the highest CAGR during the forecast period

Animal Feed segment is expected to have the highest CAGR during the forecast period. The enhancement of surimi in the animal feed segment represents a significant advancement in optimizing feed quality and nutritional value. Surimi, a processed seafood product made from fish meat, is increasingly being incorporated into animal feed due to its high protein content and beneficial amino acid profile. By refining surimi through advanced processing techniques, its digestibility and nutrient availability can be improved, making it a more effective feed ingredient for livestock and aquaculture. This enhancement not only boosts the nutritional value of the feed but also supports better growth rates and overall health in animals.

Region with largest share:

North America region commanded the largest share of the market throughout the extrapolated period. International trade agreements facilitate easier access to international markets, allowing North American surimi producers to export their products more efficiently. As global demand for surimi-an increasingly popular seafood product made from fish paste-rises, North American companies are capitalizing on this growth by enhancing their production capabilities and diversifying their offerings. Trade agreements often reduce tariffs and streamline regulatory processes, making North American surimi more competitive on the world stage.

Region with highest CAGR:

Europe region is poised to witness substantial growth over the projection period by ensuring high standards of quality, safety, and sustainability. Stringent regulations on product labeling, ingredient transparency, and hygienic processing practices help build consumer trust and safeguard public health across the region. European policies also promote sustainable fishing practices, which are essential for the long-term viability of surimi production. By adhering to these regulations, surimi producers can access premium markets and differentiate their products based on quality and environmental responsibility throughout the region.

Key players in the market

Some of the key players in Surimi market include American Seafoods Company LLC, Apitoon Group, Cargill, Inc, Glacier Fish Company, Maruha Nichiro Corporation, Nippon Suisan Kaisha, Ltd, Ocean Beauty Seafoods, Pacific Seafood Group, Sajo Industries Co., Ltd and Starfish Co., Ltd.

Key Developments:

In December 2021, Shining Ocean completed the acquisition of the True World Group by the Aquamar. True World Foods, a company owned by the TWG that distributes fish to food-service venues, has locations in the US, Canada, the UK, & Spain.

In September 2020, the Japanese seafood company, Maruha Nichiro, introduced a new line of surimi-based products called Crab Tsumami. These are made with a combination of real crab meat and surimi paste.

Species Covered:

• Alaskan Pollock
• Atlantic Cod
• Black Bass

Sales Channels Covered:

• Convenience Stores
• Discount Stores
• Online Retail
• Wholesale Stores

Applications Covered:

• Animal Feed
• Food Industry
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Surimi Market, By Species

• 5.1 Introduction
• 5.2 Alaskan Pollock
• 5.3 Atlantic Cod
• 5.4 Black Bass

6 Global Surimi Market, By Sales Channel

• 6.1 Introduction
• 6.2 Convenience Stores
• 6.3 Discount Stores
• 6.4 Online Retail
• 6.5 Wholesale Stores

7 Global Surimi Market, By Application

• 7.1 Introduction
• 7.2 Animal Feed
• 7.3 Food Industry
• 7.4 Other Applications

8 Global Surimi Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 American Seafoods Company LLC
• 10.2 Apitoon Group
• 10.3 Cargill, Inc
• 10.4 Glacier Fish Company
• 10.5 Maruha Nichiro Corporation
• 10.6 Nippon Suisan Kaisha, Ltd
• 10.7 Ocean Beauty Seafoods
• 10.8 Pacific Seafood Group
• 10.9 Sajo Industries Co., Ltd
• 10.10 Starfish Co., Ltd

List of Tables

• Table 1 Global Surimi Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 3 Global Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 4 Global Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 5 Global Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 6 Global Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 7 Global Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 8 Global Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 9 Global Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 10 Global Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 11 Global Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 12 Global Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 13 Global Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 14 Global Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 15 North America Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 16 North America Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 17 North America Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 18 North America Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 19 North America Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 20 North America Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 21 North America Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 22 North America Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 23 North America Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 24 North America Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 25 North America Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 26 North America Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 27 North America Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 28 North America Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 29 Europe Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 30 Europe Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 31 Europe Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 32 Europe Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 33 Europe Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 34 Europe Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 35 Europe Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 36 Europe Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 37 Europe Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 38 Europe Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 39 Europe Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 40 Europe Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 41 Europe Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 42 Europe Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 43 Asia Pacific Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 44 Asia Pacific Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 45 Asia Pacific Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 46 Asia Pacific Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 47 Asia Pacific Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 48 Asia Pacific Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 49 Asia Pacific Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 50 Asia Pacific Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 51 Asia Pacific Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 52 Asia Pacific Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 53 Asia Pacific Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 54 Asia Pacific Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 55 Asia Pacific Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 56 Asia Pacific Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 57 South America Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 58 South America Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 59 South America Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 60 South America Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 61 South America Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 62 South America Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 63 South America Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 64 South America Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 65 South America Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 66 South America Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 67 South America Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 68 South America Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 69 South America Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 70 South America Surimi Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 71 Middle East & Africa Surimi Market Outlook, By Country (2022-2030) ($MN)
• Table 72 Middle East & Africa Surimi Market Outlook, By Species (2022-2030) ($MN)
• Table 73 Middle East & Africa Surimi Market Outlook, By Alaskan Pollock (2022-2030) ($MN)
• Table 74 Middle East & Africa Surimi Market Outlook, By Atlantic Cod (2022-2030) ($MN)
• Table 75 Middle East & Africa Surimi Market Outlook, By Black Bass (2022-2030) ($MN)
• Table 76 Middle East & Africa Surimi Market Outlook, By Sales Channel (2022-2030) ($MN)
• Table 77 Middle East & Africa Surimi Market Outlook, By Convenience Stores (2022-2030) ($MN)
• Table 78 Middle East & Africa Surimi Market Outlook, By Discount Stores (2022-2030) ($MN)
• Table 79 Middle East & Africa Surimi Market Outlook, By Online Retail (2022-2030) ($MN)
• Table 80 Middle East & Africa Surimi Market Outlook, By Wholesale Stores (2022-2030) ($MN)
• Table 81 Middle East & Africa Surimi Market Outlook, By Application (2022-2030) ($MN)
• Table 82 Middle East & Africa Surimi Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 83 Middle East & Africa Surimi Market Outlook, By Food Industry (2022-2030) ($MN)
• Table 84 Middle East & Africa Surimi Market Outlook, By Other Applications (2022-2030) ($MN)