市場調查報告書
商品編碼
1551255
到 2030 年吳郭魚市場預測:按產品、形狀、類型、生產方法、分銷管道、應用和地區進行全球分析Tilapia Market Forecasts to 2030 - Global Analysis By Product, Form, Species, Production Method, Distribution Channel, Application and By Geography |
根據Stratistics MRC的數據,2024年全球吳郭魚市場規模為112.7億美元,預計到2030年將達到142.1億美元,預測期內複合年成長率為5.8%。
吳郭魚是一種原產於非洲的淡水魚,但由於其適應性強且生長迅速,目前在世界各地都有養殖。它以其溫和的味道、堅實的質地和烹飪的多功能性而聞名。吳郭魚是一種受歡迎的養殖魚類,因為它生長在各種環境中,包括池塘、湖泊和河流。從營養角度來看,它是良好的蛋白質來源,脂肪含量低,富含維生素和礦物質。
根據美國海洋暨大氣總署 (NOAA) 的數據,2023 年前 11 個月,美國進口了 1.87 億磅(84,822 噸)冷凍吳郭魚片,而2023 年前11 個月進口了1 億磅( 84,822 噸)冷凍巴沙魚片。
對負擔得起的蛋白質的需求不斷成長
吳郭魚是最實惠的優質蛋白質來源,是世界各地飲食中的主食。生產成本低、生長速度快以及對不同養殖條件的適應性使得大規模、經濟高效的農業成為可能。隨著世界人口的成長和收入水平的波動,對吳郭魚等負擔得起的永續蛋白質來源的需求持續成長,支持了市場擴張並促進了對吳郭魚養殖和分銷的進一步投資。
品管問題
吳郭魚品管問題,例如魚的大小、風味和質地不一致,會影響消費者的滿意度和信任。不良農業實踐造成的污染、抗生素的使用以及加工過程中的不當處理等問題可能會導致健康問題並降低產品的吸引力。這些問題可能會破壞市場穩定性並導致監管力度加大,進一步影響吳郭魚市場的成長和盈利。
擴大水產養殖
水產養殖技術的進步,如育種技術、高效飼料管理和疾病控制,提高了吳郭魚的產量和永續性。亞太和拉丁美洲等地區水產養殖業務的擴張將增加供應,並使吳郭魚更容易進入多元化市場。此外,水產養殖方式的擴大有助於更穩定的價格和穩定的質量,增強消費者信心並刺激市場成長。這種擴張將支持區域和全球吳郭魚供應鏈並促進整體市場開拓。
與其他魚類的競爭
與其他魚類(例如鮭魚、鱈魚和鯰魚)的競爭提供了替代性蛋白質來源,這些蛋白質來源可能在口味、質地或營養價值方面受到青睞。這些競爭魚類通常具有強大的品牌知名度和成熟的市場地位,因此有時可能會被吳郭魚所掩蓋。此外,農業方法的差異,例如與永續性和品質相關的方法,也會影響消費者的選擇。這種競爭可能會導致吳郭魚的價格壓力和市場佔有率下降,從而影響其成長潛力。
COVID-19 的影響
COVID-19 大流行嚴重擾亂了吳郭魚市場,主要原因是供應鏈中斷、勞動力減少和運輸限制。封鎖和餐廳關閉減少了需求,尤其是餐飲業。然而,隨著消費者轉向自製餐點,冷凍和吳郭魚的零售需求吳郭魚。這場疫情也凸顯了全球水產養殖供應鏈的脆弱性,並促使人們重新關注吳郭魚產業的本地生產和更具彈性的供應網路。
預計藍色吳郭魚是預測期內最大的。
藍吳郭魚預計將實現獲利成長。藍吳郭魚(Oreochromis aureus)是一種淡水魚,原產於北非、西非和中東。它以其堅固性而聞名,可以承受各種環境條件,包括鹹水和不同的溫度。藍吳郭魚因其生長快、繁殖率高而常用於水產養殖。它呈藍灰色,與其他吳郭魚品種一樣,因其溫和的風味和烹飪的多功能性而備受推崇。
在預測期內,餐飲業預計複合年成長率最高
預計食品服務業在預測期內將出現最高的複合年成長率。由於其實惠的價格和穩定的質量,它經常被餐廳、快餐連鎖店和餐飲服務機構使用。吳郭魚的烹飪方法多種多樣,包括烤、煎和烘烤,因此能夠滿足各種烹飪偏好。儘管水產養殖的穩定供應支撐著該行業,但對永續性和採購慣例的擔憂繼續影響著市場動態。
亞太地區主導全球吳郭魚市場,中國、印尼和菲律賓等國家在生產和消費方面均處於領先地位。該地區有利的氣候和廣泛的水產養殖基礎設施有利於大規模吳郭魚養殖。城市人口的增加和對負擔得起的優質蛋白質的需求不斷成長正在推動市場擴張。主要生產國強大的出口能力進一步支持區域成長,將亞太地區定位為滿足全球吳郭魚需求的關鍵區域,並為整體產業發展做出貢獻。
北美吳郭魚市場強勁,受到消費者對其溫和口味、實惠價格和營養價值的強勁需求的推動。美國是一個重要的市場,吳郭魚在零售和餐飲業都很受歡迎。由於國內產量有限,市場受益於來自拉丁美洲和亞洲的進口吳郭魚的穩定供應。人們對健康飲食的認知不斷提高以及對多種魚類選擇的偏好進一步推動了市場的成長。此外,人們對永續水產養殖方法越來越感興趣,這將塑造該行業的未來並擴大其在該地區的影響力。
According to Stratistics MRC, the Global Tilapia Market is accounted for $11.27 billion in 2024 and is expected to reach $14.21 billion by 2030 growing at a CAGR of 5.8% during the forecast period. Tilapia is a freshwater fish native to Africa but now farmed globally due to its adaptability and rapid growth. It's known for its mild flavor, firm texture, and versatility in cooking. Tilapia is a popular choice for aquaculture because it thrives in diverse environments, including ponds, lakes, and rivers. Nutritionally, it's a good source of protein, low in fat, and rich in vitamins and minerals.
According to the National Oceanic and Atmospheric Administration (NOAA), in the first 11 months of 2023- the United States imported 187 million pounds (84,822 tons) of frozen tilapia fillets, which is 13% more than the 166 million pounds of frozen basa imported in the same time.
Rising demand for affordable protein
Tilapia is one of the most affordable sources of high-quality protein, making it a staple in diets across the globe. Its low production cost, rapid growth rate, and adaptability to various farming conditions enable large-scale, cost-effective aquaculture. As global populations increase and income levels fluctuate, the demand for affordable, sustainable protein sources like tilapia continues to rise, propelling market expansion and encouraging further investment in tilapia farming and distribution.
Quality control issues
Quality control issues in tilapia, such as inconsistent fish size, flavor, and texture affects consumer satisfaction and trust. Problems like contamination from poor farming practices, use of antibiotics, and improper handling during processing can lead to health concerns and reduced product appeal. These issues undermine market stability and can lead to increased regulatory scrutiny, further impacting growth and profitability in the tilapia market.
Aquaculture expansion
Advances in aquaculture technology, such as improved breeding techniques, efficient feed management, and disease control, enhance tilapia yields and sustainability. Expanding aquaculture operations in regions like Asia-Pacific and Latin America boost supply, making tilapia more accessible to diverse markets. Additionally, expanded farming practices contribute to more stable pricing and consistent quality, reinforcing consumer confidence and stimulating market growth. This expansion supports both local and global tilapia supply chains, driving overall market development.
Competition from other fishes
Competition from other fish species, such as salmon, cod, and catfish offers alternative protein sources that may be preferred for their taste, texture, or perceived nutritional benefits. These competing fish often have strong brand recognition and established market presence, which can overshadow tilapia. Additionally, differences in farming practices, such as those related to sustainability and quality, impact consumer choices. This competition can lead to price pressures and reduced market share for tilapia, affecting its growth potential.
Covid-19 Impact
The covid-19 pandemic significantly disrupted the tilapia market, primarily due to supply chain interruptions, reduced labor availability, and restricted transportation. Lockdowns and restaurant closures led to decreased demand, especially in the food service sector. However, retail demand for frozen and processed tilapia saw an uptick as consumers shifted to home cooking. The pandemic also highlighted vulnerabilities in global aquaculture supply chains, prompting a renewed focus on local production and more resilient supply networks in the tilapia industry.
The blue tilapia segment is expected to be the largest during the forecast period
The blue tilapia segment is estimated to have a lucrative growth. Blue Tilapia (Oreochromis aureus) is a freshwater fish native to North and West Africa and the Middle East. Known for its hardiness, it can tolerate a wide range of environmental conditions, including brackish water and varying temperatures. Blue Tilapia is commonly used in aquaculture due to its rapid growth and high reproduction rates. It has bluish-gray coloration, and like other tilapia species, it's prized for its mild flavor and versatility in cooking.
The food service sector segment is expected to have the highest CAGR during the forecast period
The food service sector segment is anticipated to witness the highest CAGR growth during the forecast period. It is frequently featured in restaurants, fast-food chains, and catering services due to its affordability and consistent quality. Tilapia can be prepared in numerous ways, including grilling, frying, and baking, appealing to a broad range of culinary preferences. Its steady supply from aquaculture supports the sector, though concerns about sustainability and sourcing practices continue to influence market dynamics.
The Asia-Pacific region is a dominant force in the global tilapia market, with countries like China, Indonesia, and the Philippines leading in both production and consumption. The region's favourable climate and extensive aquaculture infrastructure facilitate large-scale tilapia farming. Growing urban populations and increasing demand for affordable, high-quality protein drive market expansion. The strong export capabilities of major producers further support regional growth, positioning Asia-Pacific as a key player in meeting global tilapia demand and contributing to the industry's overall development.
The North American tilapia market is robust, driven by strong consumer demand for its mild flavor, affordability, and nutritional benefits. The U.S. is a significant market, where tilapia is popular in both retail and food service sectors. The market benefits from a steady supply of imported tilapia from Latin America and Asia, as domestic production is limited. Increasing awareness of healthy eating and preference for versatile fish options further support market growth. Additionally, there is a rising interest in sustainable aquaculture practices, which is shaping the industry's future and expanding its reach within the region.
Key players in the market
Some of the key players profiled in the Tilapia Market include Cargill Aqua Nutrition, Tassal Group Limited, Nile Tilapia, Global Seafood, AquaBounty Technologies, Blue Ridge Aquaculture, China National Fisheries Corporation, Triton Tilapia, Grimaud Freres, Aqua Chile, Hainan Xinguang Aquatic Products Co., Ltd., Cooke Aquaculture, GenoMar, Tilapia Farms Inc., Seafood Connection, Japfa Limited.
In June 2024, Japfa launched its premium TOBA TILAPIA at FairPrice Singapore. Cultivated in the pristine waters of Lake Toba, North Sumatra, TOBA TILAPIA holds international certifications for sustainability, food safety and social responsibility. The export of TOBA TILAPIA is also a collaborative effort with Indonesia's authorities to promote tourism in the beautiful Lake Toba region, North Sumatra.
In February 2024, GenoMar launched "premium" tilapia product called GenoMar 1000, in Brazil. GenoMar 1000 is selected for fast growth to reduce the production cycle, leading to a consequent increase in farm productivity. The product also combines robustness, resistance to specific pathogens and a competitive fillet yield. GenoMar 1000 fish grew from approximately 20 to 1,000 grams in 114 days in cages, and 121 days in ponds.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.