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1551312

到 2030 年糕點麵團市場預測：按產品類型、銷售管道、應用、最終用戶和地區進行的全球分析

Pastry Dough Market Forecasts to 2030 - Global Analysis By Product Type (Puff Pastries, Strudels, Croissants, Short-crust Pastries, Choux Pastries and Other Product Types), Sales Channel, Application, End User and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球糕點麵團市場規模為 3.471 億美元，預計在預測期內複合年成長率為 6.8%，到 2030 年將達到 5.1509 億美元。

糕點麵團是烘焙中必不可少的多功能原料，可用於製作各種甜味和鹹味菜餚。它通常由麵粉、脂肪（奶油或起酥油）和水製成，但也可能添加雞蛋、砂糖和其他調味品。此外，為了在派麵團和奶油泡芙等烘焙點心中獲得酥脆的口感，在酥皮等糖果零食中獲得柔軟易碎的口感，需要保持適當的成分平衡和細膩的質地處理。

根據美國心臟協會的說法，富含水果、蔬菜、全穀穀物和瘦蛋白質的飲食可以顯著降低心臟病的風險。

消費者對簡便食品的興趣日益濃厚

隨著人們的生活越來越忙碌、節奏越來越快，對糕點麵團等簡便食品的需求急劇增加。客戶對能夠快速準備餐點而不犧牲口味的產品越來越感興趣。這種趨勢非常適合即用糕點麵團，為商務用或家庭廚房的烘焙提供速度和便利。此外，由於家庭和專業人士尋求快速、簡單的方法來準備餐點和甜點，因此都市區對該產品的需求特別高。食品服務業也可以從便利性中受益，因為現成的布料簡化了操作並降低了人事費用。

原料成本波動

農業產量的波動、氣候條件以及全球供應鏈的中斷都會影響原料的價格，尤其是奶油和麵粉等主食的價格。這些波動可能會直接影響糕點麵團的製造成本，從而導致價格不穩定。此外，製造商可能會發現很難將這些成本增加轉嫁給客戶，尤其是在競爭激烈的市場中。由於價格波動會影響生產者和消費者，因此這種波動會使公司難以保持穩定的利潤率並限制市場成長。

消費者對健康產品的興趣日益濃厚

由於消費者健康意識的不斷增強，糕點麵團市場存在著巨大的機會。人們對普通糕點麵團的更健康替代品的需求不斷成長。其中一些糕點麵團替代品是用全穀穀物和其他營養成分製成的，熱量、脂肪和糖含量低。此外，植物性飲食的流行也增加了人們對不含動物成分的純素糕點麵團的興趣。此外，透過創造吸引注重健康的消費者的產品，為滿足這些需求而進行創新的製造商可以開拓快速成長的細分市場。

市場競爭激烈

糕點麵團市場正面臨長期競爭對手和新進業者的激烈競爭的嚴重威脅。擁有龐大而廣泛的分銷網路的大型跨國公司在市場上佔據主導地位。因此，小型或區域生產商發現很難在價格和覆蓋範圍上進行競爭。此外，由於市場上各種產品已經飽和狀態，零售貨架空間的競爭也非常激烈。自有品牌 (PB) 的出現進一步加劇了競爭格局，這些品牌通常以更低的價格提供同類產品。

COVID-19 的影響：

COVID-19 大流行擾亂了供應鏈，改變了消費者行為並改變了食品服務動態。封鎖和社交距離措施導致麵包店和餐廳暫時關閉，減少了對商務用糕點麵團的需求。同時，消費者在疫情期間增加了家庭烘焙，以此尋求舒適和創造力，這增加了對零售糕點麵團的需求。此外，供應鏈中斷導致重要原料的延誤和短缺，影響生產和可用性。

預計可頌麵包麵包市場在預測期內將是最大的市場

糕點麵團市場預計將由可頌麵包市場主導。麵包店和餐飲業使用可頌麵包作為主食，因為其片狀奶油層和獨特的新月形狀。可頌麵包可以直接食用，也可以搭配各種風味的調味品和甜味餡料，因其多功能性而廣受歡迎。此外，受益於消費者對優質手工烘焙點心的需求，可頌麵包被認為是一種提供高檔用餐體驗的奢侈品。

即食產品領域預計在預測期內複合年成長率最高。

糕點麵團市場預計將以即食產品領域最高的複合年成長率成長。由於消費者偏好方便的外出用餐，這一細分市場正在迅速成長。即食產品，例如不需要太多準備的冷凍麵團和預製糕點，可以滿足日程繁忙的人們以及尋求簡單快捷膳食選擇的人們的需求。此外，包裝和儲存技術的開拓延長了產品的保存期限並提高了該細分市場中消費者的便利性。

佔比最大的地區：

由於其成熟的烘焙業、消費者對各種烘焙點心的高需求以及對簡便食品的強烈偏好，北美佔據了糕點麵團市場的最大佔有率。由於超級市場、麵包店和食品服務業網路發達，糕點麵團產品在該地區廣泛銷售。此外，北美消費者對誘人的高品質烘焙點心的偏好以及家庭烘焙趨勢的不斷成長也支撐了市場需求。

複合年成長率最高的地區：

預計糕點麵團市場將以亞太地區最高的複合年成長率成長。該地區新興經濟體的快速都市化、可支配收入的增加和消費者偏好的變化是這一成長的關鍵驅動力。隨著人們生活節奏的加快，對即用糕點麵團等簡便食品的需求不斷增加。該地區強勁的市場擴張也推動了餐飲業的成長和消費者對西式烘焙點心的需求。此外，由於現代零售基礎設施的擴張和烘焙產品需求的不斷成長，亞太地區是糕點麵團市場成長率最高的地區。

免費客製化服務

訂閱此報告的客戶將收到以下免費自訂選項之一：

  • 公司簡介
    • 其他市場公司的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭標基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球糕點麵團市場：依產品類型

  • 派麵團
  • 派
  • 可頌麵包
  • 酥皮糕點
  • 泡芙糕點
  • 其他

第6章全球糕點麵團市場：依銷售管道

  • 離線
    • 專賣雜貨店
    • 多品牌商店
    • 零售
    • 代理銷售
  • 線上
    • 電子商務網站
    • 公司自有網站

第7章全球糕點麵團市場：依應用

  • 麵包店/烘焙用品店
  • 小吃
  • 即食產品
  • 其他

第8章全球糕點麵團市場：按最終用戶分類

  • 商業的
  • 一般家庭
  • 其他

第9章全球糕點麵團市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東/非洲

第10章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第11章 公司概況

  • Aryzta AG
  • General Mills Inc.
  • Flowers Foods
  • Dawn Food Products Inc.
  • American Baking Company
  • McKee Foods
  • George Weston Limited
  • Finsbury Food Group
  • The Fillo Factory
  • Hillshire Brands Company
  • Groupo Bimbo
  • Britannia Industries
  • Hostess Brands
Product Code: SMRC27095

According to Stratistics MRC, the Global Pastry Dough Market is accounted for $347.10 million in 2024 and is expected to reach $515.09 million by 2030 growing at a CAGR of 6.8% during the forecast period. Pastry dough is an essential and multipurpose ingredient in baking that can be used to make a wide variety of sweet and savoury dishes. It is generally made with flour, fat (butter or shortening), and water, though variations can also include eggs, sugar, and other flavourings. Moreover, achieving the proper ingredient balance and handling the dough with care to preserve its delicate texture are key to making pastry dough that will turn out flaky and crisp in baked goods like pie crusts and puff pastries or tender and crumbly in short crust pastry.

According to the American Heart Association, maintaining a diet rich in fruits, vegetables, whole grains, and lean proteins can significantly reduce the risk of heart disease.

Market Dynamics:

Driver:

Growing consumer interest in convenience foods

The need for convenience foods, such as pastry dough, has grown dramatically as a result of people leading busier, faster lives. Customers are becoming more and more interested in goods that expedite meal preparation without sacrificing flavor. This trend is well suited for ready-to-use pastry dough, which provides speed and convenience for baking in commercial or domestic kitchens. Additionally, urban areas see a particularly high demand for this product as families and working professionals look for quick and easy ways to make meals and desserts. Foodservice businesses can also benefit from the convenience factor, as pre-made dough can simplify operations and lower labor costs.

Restraint:

Variations in the cost of raw materials

Variations in agricultural output, climatic conditions, and disruptions to the global supply chain can all affect the price of raw materials, especially staples like butter and flour. These variations may have a direct effect on pastry dough production costs, which could result in unstable prices. Furthermore, it could be difficult for manufacturers to pass on these higher costs to customers, particularly in markets with intense competition. Because of the potential effects of erratic pricing on producers and consumers alike, this volatility may limit market growth by making it challenging for companies to sustain stable profit margins.

Opportunity:

Growing consumer interest in health-conscious products

There is a huge opportunity for the pastry dough market due to consumers increasing awareness of health and wellness. Demand for healthier substitutes for regular pastry dough is rising; these substitutes can be made with whole grains and other nutrient-dense ingredients, or they can be low in calories, fat, and sugar. Moreover, the popularity of plant-based diets has increased interest in vegan pastry dough that is free of animal ingredients. Moreover, by creating products that appeal to consumers who are health-conscious, manufacturers who innovate to meet these demands can tap into a market segment that is growing quickly.

Threat:

Strong market rivalry

The market for pastry dough is seriously threatened by fierce competition from both long-standing competitors and recent entrants. Due to their large scale and extensive distribution networks, large multinational companies hold a dominant position in the market. Smaller or regional producers find it difficult to compete on price and reach as a result. Additionally, there is intense competition for shelf space in retail establishments due to the market's saturation with a large variety of products. The competitive landscape is further heightened by the existence of private-label brands, which frequently provide comparable products at lower prices.

Covid-19 Impact:

Due to the COVID-19 pandemic, supply chains were disrupted, consumer behaviour changed, and foodservice dynamics were altered. Lockdowns and social distancing measures caused bakeries and restaurants to temporarily close, which decreased the demand for commercial pastry dough. On the other hand, consumers baked more at home as a means of comfort and creativity during the pandemic, which increased the demand for retail pastry dough. Furthermore, supply chain disruptions caused delays and shortages of essential ingredients, which had an impact on production and availability.

The Croissants segment is expected to be the largest during the forecast period

It is projected that the market for pastry dough will be dominated by the croissants segment. Bakeries and foodservice establishments use croissants as a standard because of their flaky, buttery layers and unique crescent shape. Since they can be eaten plain or stuffed with a wide range of savory and sweet ingredients, their versatility is what makes them so popular. Moreover, recognized as a luxury product that provides a fine dining experience, croissants have benefited from consumer demand for artisanal and premium baked goods.

The Ready-to-Eat Products segment is expected to have the highest CAGR during the forecast period

The market for pastry dough is expected to grow at the highest CAGR in the ready-to-eat products segment. This segment is growing rapidly due to consumer preference for convenient, on-the-go meals. Products that are ready to eat, such as frozen dough and premade pastries that need little preparation, meet the needs of people with hectic schedules and those who want easy, quick meal options. Additionally, technological developments in packaging and preservation extend product shelf life and improve consumer convenience for this market segment.

Region with largest share:

Due to its well-established bakery industry, high consumer demand for a wide variety of baked goods, and strong preference for convenience foods, the North American region holds the largest share of the market for pastry dough. Pastry dough products are widely available due to the vast network of supermarkets, bakeries, and foodservice outlets in the region. Furthermore, supporting market demand are North American consumers preferences for decadent and high-quality baked goods as well as the expanding trend of baking at home.

Region with highest CAGR:

The market for pastry dough is anticipated to grow at the highest CAGR in the Asia-Pacific region. Rapid urbanization, rising disposable incomes, and shifting consumer preferences in the region's emerging economies are the main drivers of this growth. There is a growing need for convenience foods, such as ready-to-use pastry dough, as people's lives become faster. The region's strong market expansion is also aided by the growing foodservice industry and consumer demand for baked goods in the Western style. Moreover, Asia-Pacific is the market region with the fastest rate of growth for pastry dough due to the expansion of contemporary retail infrastructure and the growing demand for bakery goods.

Key players in the market

Some of the key players in Pastry Dough market include Aryzta AG, General Mills Inc., Flowers Foods, Dawn Food Products Inc., American Baking Company, McKee Foods, George Weston Limited, Finsbury Food Group, The Fillo Factory, Hillshire Brands Company, Groupo Bimbo, Britannia Industries and Hostess Brands.

Key Developments:

In May 2024, McKee Foods is proud to announce its recent partnership with Trust for Public Land in support of eight outdoor projects across the United States. McKee Foods through its Outdoor Happiness movement (OH!) has awarded a grant of $20,000 to each outdoor project helping to advance the work of Trust for Public Land. This partnership is part of the company's goal of encouraging opportunities for outdoor activity that ultimately lead to a fun and active lifestyle.

In February 2024, Global bakery manufacturer and ingredients supplier Dawn Foods proudly announces the acquisition of Royal Steensma, a renowned family-owned bakery ingredients manufacturing company headquartered in Leeuwarden, The Netherlands. Royal Steensma has a broad bakery product portfolio and specializes in fat-based coatings (Souplesse), almond and confectionary pastes, bakery mixes, fruit fillings as well as infused and candied fruits and decorations.

In January 2023, Specialty minerals company ICL Group Ltd. will become General Mills, Inc.'s specialty phosphate solutions supplier as part of a strategic partnership agreement between the two companies. Initially, ICL will focus on supplying General Mills' North American operations beginning in June 2023, with potential to expand into the manufacturer's international segments.

Product Types Covered:

  • Puff Pastries
  • Strudels
  • Croissants
  • Short-crust Pastries
  • Choux Pastries
  • Other Product Types

Sales Channels Covered:

  • Offline
  • Online

Applications Covered:

  • Bakery & Baking Stores
  • Snacks
  • Ready-to-Eat Products
  • Other Applications

End Users Covered:

  • Commercial
  • Household
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Pastry Dough Market, By Product Type

  • 5.1 Introduction
  • 5.2 Puff Pastries
  • 5.3 Strudels
  • 5.4 Croissants
  • 5.5 Short-crust Pastries
  • 5.6 Choux Pastries
  • 5.7 Other Product Types

6 Global Pastry Dough Market, By Sales Channel

  • 6.1 Introduction
  • 6.2 Offline
    • 6.2.1 Specialty Food Stores
    • 6.2.2 Multi-brand Stores
    • 6.2.3 Retail Sales
    • 6.2.4 Distributor Sales
  • 6.3 Online
    • 6.3.1 E-commerce Websites
    • 6.3.2 Company-owned Websites

7 Global Pastry Dough Market, By Application

  • 7.1 Introduction
  • 7.2 Bakery & Baking Stores
  • 7.3 Snacks
  • 7.4 Ready-to-Eat Products
  • 7.5 Other Applications

8 Global Pastry Dough Market, By End User

  • 8.1 Introduction
  • 8.2 Commercial
  • 8.3 Household
  • 8.4 Other End Users

9 Global Pastry Dough Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Aryzta AG
  • 11.2 General Mills Inc.
  • 11.3 Flowers Foods
  • 11.4 Dawn Food Products Inc.
  • 11.5 American Baking Company
  • 11.6 McKee Foods
  • 11.7 George Weston Limited
  • 11.8 Finsbury Food Group
  • 11.9 The Fillo Factory
  • 11.10 Hillshire Brands Company
  • 11.11 Groupo Bimbo
  • 11.12 Britannia Industries
  • 11.13 Hostess Brands

List of Tables

  • Table 1 Global Pastry Dough Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Pastry Dough Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Pastry Dough Market Outlook, By Puff Pastries (2022-2030) ($MN)
  • Table 4 Global Pastry Dough Market Outlook, By Strudels (2022-2030) ($MN)
  • Table 5 Global Pastry Dough Market Outlook, By Croissants (2022-2030) ($MN)
  • Table 6 Global Pastry Dough Market Outlook, By Short-crust Pastries (2022-2030) ($MN)
  • Table 7 Global Pastry Dough Market Outlook, By Choux Pastries (2022-2030) ($MN)
  • Table 8 Global Pastry Dough Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 9 Global Pastry Dough Market Outlook, By Sales Channel (2022-2030) ($MN)
  • Table 10 Global Pastry Dough Market Outlook, By Offline (2022-2030) ($MN)
  • Table 11 Global Pastry Dough Market Outlook, By Specialty Food Stores (2022-2030) ($MN)
  • Table 12 Global Pastry Dough Market Outlook, By Multi-brand Stores (2022-2030) ($MN)
  • Table 13 Global Pastry Dough Market Outlook, By Retail Sales (2022-2030) ($MN)
  • Table 14 Global Pastry Dough Market Outlook, By Distributor Sales (2022-2030) ($MN)
  • Table 15 Global Pastry Dough Market Outlook, By Online (2022-2030) ($MN)
  • Table 16 Global Pastry Dough Market Outlook, By E-commerce Websites (2022-2030) ($MN)
  • Table 17 Global Pastry Dough Market Outlook, By Company-owned Websites (2022-2030) ($MN)
  • Table 18 Global Pastry Dough Market Outlook, By Application (2022-2030) ($MN)
  • Table 19 Global Pastry Dough Market Outlook, By Bakery & Baking Stores (2022-2030) ($MN)
  • Table 20 Global Pastry Dough Market Outlook, By Snacks (2022-2030) ($MN)
  • Table 21 Global Pastry Dough Market Outlook, By Ready-to-Eat Products (2022-2030) ($MN)
  • Table 22 Global Pastry Dough Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 23 Global Pastry Dough Market Outlook, By End User (2022-2030) ($MN)
  • Table 24 Global Pastry Dough Market Outlook, By Commercial (2022-2030) ($MN)
  • Table 25 Global Pastry Dough Market Outlook, By Household (2022-2030) ($MN)
  • Table 26 Global Pastry Dough Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.