市場調查報告書
商品編碼
1551332
至 2030 年甘蔗精製糖市場預測:按產品類型、類別、分銷管道、應用、最終用戶和地區進行的全球分析Refined Cane Sugar Market Forecasts to 2030 - Global Analysis by Product Type (Granulated Sugar, Powdered Sugar, Brown Sugar and Other Product Types), Category (Organic and Conventional), Distribution Channel, Application, End User and By Geography |
根據Stratistics MRC的數據,2024年全球甘蔗精製糖市場規模為654億美元,預計到2030年將達到901億美元,預測期內複合年成長率為5.5%。
精製甘蔗糖是從甘蔗中提取的經過高度加工的砂糖。經過清洗、結晶、過濾除去雜質和糖蜜等幾個精製步驟後,得到純蔗糖結晶。它通常用作甜味劑,是烘焙、烹飪、食品和飲料以及家庭和工業食品製造的主要原料,可提供穩定的品質和甜味。
據美國農業部對外農業服務局稱,2023-24 年全球砂糖產量預計將增加 250 萬噸,達到 1.86 億噸。
食品和飲料行業的成長
隨著世界人口和可支配收入的增加,對加工食品、飲料和飲料的需求不斷增加,其中許多產品使用甘蔗精製糖作為主要成分。糖果零食、烘焙和軟性飲料行業的擴張尤其促進了砂糖消費量的增加。此外,簡便食品和即食產品的日益普及進一步推動了對精製甘蔗的需求。該行業的成長穩定並擴大了精製蔗糖生產商的市場。
價格波動
砂糖價格取決於多種因素,包括影響產量的天氣條件、政府政策和補貼的變化以及全球供需的波動。這些波動為生產者和消費者都帶來了不確定性,使其難以維持穩定的利潤率和製定長期投資計畫。價格波動也會導致消費行為的變化,導致消費者使用替代甜味劑並減少砂糖的消費量。
高付加砂糖產品
消費者擴大尋求具有獨特風味、質地或營養價值的特種砂糖產品。這一趨勢為調味糖、有機和公平貿易認證糖以及源自蔗糖的低熱量糖替代品等領域的創新鋪平了道路。此外,還有潛力開發用於食品工業特定應用的砂糖產品,例如用於烘焙的防潮糖和用於食品和飲料的即溶糖。透過專注於這些付加產品,公司可以在市場上脫穎而出,並有可能獲得更高的利潤率。
與替代甜味劑的競爭
消費者健康意識的增強以及對砂糖對肥胖和糖尿病影響的擔憂正在推動對低熱量天然甜味劑的需求。甜菊糖、羅漢果萃取物和人工甜味劑等產品作為砂糖替代品在各種食品和飲料應用中越來越受歡迎。此外,新甜味劑技術的發展以及對食品中糖含量的更嚴格監管的可能性進一步加劇了這種競爭。
由於供應鏈中斷和消費行為的變化,COVID-19 大流行最初擾亂了甘蔗精製糖市場。停產影響了砂糖的生產和分銷。然而,隔離期間家庭烘焙和烹飪的增加導致砂糖零售量的增加。這次疫情凸顯了糧食安全和區域供應鏈的重要性,並可能影響長期市場趨勢,使砂糖生產和分配系統更具彈性和多樣化。
預計在預測期內砂糖產業將是最大的
由於砂糖用途廣泛且廣泛應用於各行業,預計在預測期內砂糖細分市場將主導甘蔗精製糖市場。砂糖是精製砂糖最常見的形式,廣泛用於家庭烹飪、烘焙和食品加工。其受歡迎程度歸因於其使用方便、品質穩定、保存期限長。食品和飲料業,特別是糖果零食、烘焙點心、食品和飲料的生產,嚴重依賴砂糖。隨著全球食品產量持續擴大,特別是在新興經濟體,砂糖的需求預計將穩定成長,並保持其最大市場佔有率的地位。
有機細分市場預計在預測期內複合年成長率最高
預計在預測期內,有機細分市場的複合年成長率將是甘蔗精製糖市場中最高的。這種快速成長是由於消費者對健康和環境問題的認知不斷提高,從而導致對有機和天然產品的偏好。有機精製糖被認為是傳統砂糖的更健康替代品,不含合成農藥和化學肥料。食品和飲料行業清潔標籤產品的趨勢將進一步推動對有機砂糖的需求。此外,有機農業的擴大和政府對有機農業的支持政策的實施也促進了該領域的成長。
亞太地區可望主導蔗糖精製糖市場。該地區龐大的人口和不斷壯大的中階導致家庭和工業用途的砂糖消費量增加。印度、中國和泰國等國家是精製甘蔗的主要生產國和消費國。該地區食品和飲料行業的快速成長,尤其是新興經濟體的食品和飲料行業的快速成長,大大增加了對精製糖的需求。此外,甜食在許多亞洲料理中的文化重要性以及糖果零食和烘焙行業的擴張進一步鞏固了亞太地區作為最大精製甘蔗市場的地位。
預計亞太地區甘蔗精製糖市場的複合年成長率最高。中國、印度和東南亞國家等國家的快速都市化和可支配收入的增加正在推動對嚴重依賴精製砂糖的加工食品和飲料的需求。該地區不斷擴大的食品加工業以及西式甜點和糖果零食的日益普及也促進了砂糖消費的成長。此外,由於政府努力提高農業生產力和實現砂糖生產設施現代化,印度和泰國等國家預計將增加砂糖產量。隨著亞太地區在人口成長和經濟開拓方面繼續領先,其甘蔗精製糖市場預計將以前所未有的速度擴張。
According to Stratistics MRC, the Global Refined Cane Sugar Market is accounted for $65.4 billion in 2024 and is expected to reach $90.1 billion by 2030 growing at a CAGR of 5.5% during the forecast period. Refined cane sugar is a highly processed form of sugar derived from sugarcane. It undergoes several purification stages, including washing, crystallization, and filtration, to remove impurities and molasses, resulting in pure sucrose crystals. Commonly used as a sweetener, it is a staple in households and industries for baking, cooking, beverages, and food manufacturing, offering consistent quality and sweetness.
According to the USDA Foreign Agricultural Service Global sugar production is forecast to increase by 2.5 million tons to 186.0 million tons in the 2023-24 marketing year.
Growth in the food and beverage industry
As global populations increase and disposable incomes rise, there is a growing demand for processed foods and beverages, many of which use refined cane sugar as a key ingredient. The expansion of the confectionery, bakery, and soft drink sectors particularly contributes to increased sugar consumption. Additionally, the rising popularity of convenience foods and ready-to-eat products further boosts the demand for refined cane sugar. This industry growth creates a steady and expanding market for refined cane sugar producer.
Price fluctuations
Sugar prices are subject to various factors, including weather conditions affecting crop yields, changes in government policies and subsidies, and shifts in global supply and demand. These fluctuations can create uncertainty for both producers and consumers, making it challenging to maintain stable profit margins and plan long-term investments. Price volatility can also lead to shifts in consumer behavior, potentially driving them towards alternative sweeteners or reduced sugar consumption.
Value-added sugar products
Consumers are increasingly seeking specialized sugar products that offer unique flavors, textures, or nutritional benefits. This trend opens avenues for innovation in areas such as flavored sugars, organic and fair-trade certified sugars, and low-calorie sugar alternatives derived from cane sugar. Additionally, there is potential for developing sugar products with specific applications in the food industry, such as moisture-resistant sugars for baking or quick-dissolving sugars for beverages. By focusing on these value-added products, companies can differentiate themselves in the market and potentially capture higher profit margin.
Competition from alternative sweeteners
The growing health consciousness among consumers and concerns about sugar's impact on obesity and diabetes has led to increased demand for low-calorie and natural sweeteners. Products such as stevia, monk fruit extract, and artificial sweeteners are gaining popularity as sugar substitutes in various food and beverage applications. Additionally, the development of new sweetening technologies and the potential for stricter regulations on sugar content in foods further intensify this competition.
The COVID-19 pandemic initially disrupted the Refined Cane Sugar Market due to supply chain interruptions and changes in consumer behavior. Lockdowns affected sugar production and distribution. However, increased home baking and cooking during quarantine periods boosted retail sugar sales. The pandemic highlighted the importance of food security and local supply chains, potentially influencing long-term market trends towards more resilient and diversified sugar production and distribution systems.
The granulated sugar segment is expected to be the largest during the forecast period
The granulated sugar segment is anticipated to dominate the Refined Cane Sugar Market during the forecast period due to its versatility and widespread use across various industries. Granulated sugar is the most common form of refined cane sugar, used extensively in household cooking, baking, and food processing. Its popularity stems from its ease of use, consistent quality, and long shelf life. The food and beverage industry, particularly in the production of confectionery, baked goods, and beverages, relies heavily on granulated sugar. As global food production continues to expand, especially in developing economies, the demand for granulated sugar is expected to grow steadily, maintaining its position as the largest segment in the market.
The organic segment is expected to have the highest CAGR during the forecast period
The organic segment is projected to experience the highest CAGR in the refined cane sugar market during the forecast period. This rapid growth is driven by increasing consumer awareness of health and environmental issues, leading to a preference for organic and natural products. Organic refined cane sugar is perceived as a healthier alternative to conventional sugar, free from synthetic pesticides and fertilizers. The growing trend of clean-label products in the food and beverage industry further boosts the demand for organic sugar. Additionally, the expansion of organic farming practices and the implementation of supportive government policies for organic agriculture contribute to the segment's growth.
The Asia Pacific region is poised to dominate the refined cane sugar market. The region's large population and growing middle class contribute to increased sugar consumption in both household and industrial applications. Countries like India, China, and Thailand are major producers and consumers of refined cane sugar. The rapid growth of the food and beverage industry in the region, particularly in emerging economies, drives significant demand for refined sugar. Additionally, the cultural importance of sweet foods in many Asian cuisines and the expanding confectionery and bakery sectors further solidify Asia Pacific's position as the largest market for refined cane sugar.
The Asia Pacific region is anticipated to experience the highest CAGR in the refined cane sugar market. Rapid urbanization and increasing disposable incomes in countries like China, India, and Southeast Asian nations are driving the demand for processed foods and beverages, which heavily rely on refined sugar. The region's expanding food processing industry and the growing popularity of Western-style desserts and confectionery products contribute to increased sugar consumption. Additionally, government initiatives to boost agricultural productivity and modernize sugar production facilities in countries like India and Thailand are expected to increase sugar output. As Asia Pacific continues to lead in population growth and economic development, its refined cane sugar market is projected to expand at an unprecedented rate.
Key players in the market
Some of the key players in Refined Cane Sugar market include Cosan, EID Parry, American Crystal Sugar, Louis Dreyfus, Associated British Foods, Tereos Internacional, Wilmar International, Sudzucker AG, Cargill, Inc., Mitr Phol Group, Lantic Inc., Michigan Sugar Company, Triveni Engineering, Balrampur Chini Mills Ltd., Global Organics, Ltd., DO-IT Food Ingredients BV, Nordzucker AG, and Thai Roong Ruang Group.
In May 2024, EID Parry's new 120 KLPD distilleries at its sugar unit in Haliyal, Karnataka, has commenced commercial operations at full capacity. In a regulatory filing EID Parry said, "Further to our letter dated November 11, 2022 and pursuant to Regulation 30(6) of the SEBI (Listing Obligations & Disclosure Requirements) Regulations, 2015 ("Listing Regulations") read with Para B of Part A of Schedule Ill to the Listing Regulations, we wish to inform you that the new 120 KLPD distillery of the Company at the sugar unit of the company at Haliyal, Karnataka, has commenced commercial operations at its full capacity with effect from, i.e. May 21, 2024.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.