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1577197

結晶果糖市場至2030年的預測：按原料、純度、功能、形式、來源、應用、分銷管道和地區的全球分析

Crystalline Fructose Market Forecasts to 2030 - Global Analysis By Source (Starch Hydrolysis and Sucrose Hydrolysis), Purity Level (95% and 99%), Function, Form, Nature, Application, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的資料，2024年全球結晶果糖市場規模為7.8864億美元，預計到2030年將達到11.2504億美元，預測期內年複合成長率為6.1%。

果糖是一種天然存在的糖，存在於水果、蔬菜、蜂蜜和結晶砂糖（高純度）中。這個過程首先是果糖結晶，果糖是透過酵素轉化玉米澱粉產生的。結晶果糖是一種低熱量甜味劑，比蔗糖更甜，用於食品和飲料中以提供長期穩定的甜味。常見的商品包括營養棒、烘焙點心、運動飲料和軟性飲料。

據 Food Insight 表示，結晶果糖的甜度是蔗糖（食糖）的1.2 至 1.8 倍，用作甜味劑時可以降低食品的卡路里含量。

對天然甜味劑的需求不斷成長

消費者對天然甜味劑的日益偏好推動結晶果糖市場的成長。隨著消費者對健康和保健的意識越來越強，他們尋找人造甜味劑的替代品。天然衍生的結晶果糖，例如玉米，被認為是更健康的選擇。高甜度降低了產品的熱量含量，同時又不影響口感。這種趨勢在食品和飲料行業尤其明顯，製造商改進其產品以滿足消費者對天然成分的需求。

過量攝取引起的健康問題

研究表明，高果糖攝取量與多種健康問題（包括肥胖、糖尿病和代謝紊亂）有關，增加了消費者的焦慮。這些擔憂導致衛生和監管機構加強審查。因此，一些食品和飲料製造商對在其產品中使用果糖持謹慎態度，這可能會限制市場成長並促使人們尋找替代甜味劑。

轉向有機和潔淨標示產品

消費者對有機和清潔標籤產品日益成長的偏好為結晶果糖市場創造重大機會。隨著消費者健康意識和環保意識的增強，對天然和有機甜味劑的需求不斷增加。製造商可以利用這一趨勢，開發有機結晶果糖產品並強調其天然來源。這項轉變與清潔標籤運動一致，為高級產品類別的市場擴張提供了潛力，並吸引了尋求透明成分清單的注重健康的消費者。

消費者對甜味劑的普遍認知

關於各種甜味劑對健康影響的媒體報告和相互矛盾的科學研究可能會導致消費者困惑和懷疑。高果糖玉米糖漿的負面評價有時會錯誤地與結晶果糖聯繫在一起，儘管它是不同的。此類誤解可能會影響購買決策和產品配方。

COVID-19 的影響：

COVID-19 大流行對結晶果糖市場產生了各種影響。最初，供應鏈中斷影響了生產和分銷，但隨著家庭消費更多的加工食品和飲料，需求成長。這場流行病也加速了健康飲食習慣的趨勢，這可能有利於結晶果糖等天然甜味劑。然而，經濟的不確定性可能會在短期內減緩新產品的開發和投資。

預計傳統細分市場在預測期內將是最大的

在預測期內，結晶果糖市場佔有率預計將由傳統果糖市場主導。這一優勢歸因於傳統生產的結晶果糖在各種食品和飲料應用中的廣泛使用。傳統製造方法具有成本效益和擴充性，使其成為大型製造商的首選。食品加工商建立的供應鏈和對傳統結晶果糖的熟悉程度有助於其市場領先地位。此外，傳統結晶果糖在各種產品配方中一致的品質和性能也支持了其在市場上的持續主導地位。

食品和飲料行業預計在預測期內年複合成長率最高。

預計在預測期內，食品和飲料領域的年複合成長率將是結晶果糖市場中最高的。這種快速成長是由於結晶果糖在飲料、烘焙點心、乳製品和糖果零食等多種產品中的使用不斷增加而推動的。結晶果糖的高甜度和增強風味的能力使其成為食品和飲料製造商極具吸引力的成分，這些製造商希望再製造具有更清潔標籤和改善營養成分的產品。該細分市場的成長是由消費者對低熱量選擇而不犧牲口味的需求所推動的。

佔比最大的地區：

預計在預測期內，北美將佔據結晶果糖市場的最大市場佔有率。這一優勢得益於該地區成熟的食品和飲料行業、消費者對替代甜味劑的高度認知以及對低熱量產品的強勁需求。主要食品製造商的存在以及結晶果糖產品的持續創新有助於該地區的市場領導地位。此外，美國和加拿大日益增強的健康意識和對天然成分的趨勢進一步支持了北美市場的成長。

年複合成長率最高的地區：

預計亞太地區在預測期內結晶果糖市場的年複合成長率最高。這種快速成長是由中國和印度等國家的都市化進程加快、可支配收入增加以及飲食習慣改變所推動的。消費者健康意識的提高推動該地區對天然甜味劑的需求。此外，不斷擴大的食品和飲料行業以及西方飲食習慣的採用為結晶果糖的各種應用創造了新的機會，使亞太地區成為關鍵的成長市場。

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目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章 全球結晶果糖市場：依原料分類

  • 澱粉水解
  • 蔗糖水解

第6章 全球結晶果糖市場：依純度

  • 95%
  • 99%

第7章 全球結晶果糖市場：依功能分類

  • 甜味劑
  • 保濕劑
  • 增味劑
  • 穩定器
  • 其他特點

第8章 全球結晶果糖市場：依形式

  • 粉末
  • 顆粒狀
  • 液體

第9章 全球結晶果糖市場：依來源

  • 有機
  • 傳統

第10章 全球結晶果糖市場：依應用分類

  • 飲食
    • 飲料
      • 運動飲料
      • 保健飲品
      • 無酒精飲品
    • 糖果零食
    • 烘焙產品
    • 乳製品
    • 冷凍食品
    • 保健食品
      • 營養棒
      • 麥片穀類
  • 藥品
  • 化妝品/個人護理
  • 其他用途

第11章 全球結晶果糖市場：依通路分類

  • 企業對企業交易（B2B）
  • 企業對消費者（B2C）
    • 超級市場/大賣場
    • 網路零售
    • 專賣店

第12章 全球結晶果糖市場：依地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東、非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第13章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第14章 公司概況

  • Archer Daniels Midland Company（ADM）
  • Tate & Lyle
  • DANISCO
  • Galam Ltd.
  • Xiwang Group
  • Hebei Huaxu
  • Foodchem International Corporation
  • Mitsubishi Corporation
  • DuPont Nutrition & Health
  • Gadot Biochemical Industries
  • TAT Nisasta
  • NAVAREST
  • Bell Chem
  • Now Foods
  • Shijiazhuang Huaxu Pharmaceutical Co., Ltd.
  • KASYAP
Product Code: SMRC27515

According to Stratistics MRC, the Global Crystalline Fructose Market is accounted for $788.64 million in 2024 and is expected to reach $1,125.04 million by 2030, growing at a CAGR of 6.1% during the forecast period. Fructose is a naturally occurring sugar that can be found in fruits, vegetables, honey, and crystallized sugar, which is its highly pure form. The process involves first crystallizing fructose, which is created by enzymatically converting corn starch. Crystalline fructose, a low-calorie sweetener with a better sweetness level than sucrose, is used in food and beverages to provide a consistent sweetness over time. Nutritional bars, baked goods, sports drinks, and soft drinks are common places to find it.

According to the Food Insight organization, crystalline fructose is 1.2 to 1.8 times sweeter than sucrose (table sugar), allowing for potentially reduced calorie content in foods when used as a sweetener.

Market Dynamics:

Driver:

Growing demand for natural sweeteners

The increasing consumer preference for natural sweeteners is driving the crystalline fructose market growth. As awareness about health and wellness rises, consumers are seeking alternatives to artificial sweeteners. Crystalline fructose, derived from natural sources like corn, is perceived as a healthier option. Its high sweetness intensity allows for reduced calorie content in products without compromising taste. This trend is particularly strong in the food and beverage industry, where manufacturers are reformulating products to meet consumer demands for natural ingredients.

Restraint:

Health concerns over excessive consumption

Studies linking high fructose intake to various health issues, including obesity, diabetes, and metabolic disorders, have raised consumer apprehensions. These concerns have led to increased scrutiny from health organizations and regulatory bodies. As a result, some food and beverage manufacturers are cautious about using fructose in their products, potentially limiting market growth and driving the search for alternative sweeteners.

Opportunity:

Shift toward organic and clean label products

The growing consumer preference for organic and clean label products presents a significant opportunity for the crystalline fructose market. As consumers become more health-conscious and environmentally aware, there's an increasing demand for natural, organic sweeteners. Manufacturers can capitalize on this trend by developing organic crystalline fructose products and emphasizing their natural origins. This shift aligns with the clean label movement, offering potential for market expansion in premium product categories and attracting health-conscious consumers seeking transparent ingredient lists.

Threat:

Public perception of sweeteners

Media coverage and conflicting scientific studies about the health impacts of various sweeteners can lead to consumer confusion and skepticism. Negative publicity surrounding high-fructose corn syrup has sometimes been incorrectly associated with crystalline fructose despite their differences. This misconception can influence purchasing decisions and product formulations.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the crystalline fructose market. While disruptions in supply chains initially affected production and distribution, increased at-home consumption of packaged foods and beverages boosted demand. The pandemic also accelerated the trend towards healthier eating habits, potentially benefiting natural sweeteners like crystalline fructose. However, economic uncertainties may have slowed new product developments and investments in the short term.

The conventional segment is expected to be the largest during the forecast period

The conventional segment is expected to dominate the crystalline fructose market share during the forecast period. This dominance is attributed to the widespread use of conventionally produced crystalline fructose in various food and beverage applications. Conventional production methods offer cost-effectiveness and scalability, making them the preferred choice for large-scale manufacturers. The established supply chain and familiarity with conventional crystalline fructose among food processors contribute to its market leadership. Additionally, the consistent quality and performance of conventional crystalline fructose in different product formulations support its continued dominance in the market.

The food and beverages segment is expected to have the highest CAGR during the forecast period

The food and beverages segment is anticipated to register the highest CAGR in the crystalline fructose market during the forecast period. This rapid growth is driven by the increasing use of crystalline fructose in a wide range of products, including beverages, baked goods, dairy products, and confectionery. Crystalline fructose's high sweetness intensity and ability to enhance flavors make it an attractive ingredient for food and beverage manufacturers looking to reformulate products with cleaner labels and improved nutritional profiles. The segment's expansion is fueled by consumer demand for reduced-calorie options without compromising taste.

Region with largest share:

North America is anticipated to hold the largest market share in the crystalline fructose market over the forecast period. This dominance is attributed to the region's well-established food and beverage industry, high consumer awareness of alternative sweeteners, and strong demand for reduced-calorie products. The presence of major food manufacturers and their continuous product innovations incorporating crystalline fructose contribute to the region's market leadership. Additionally, the growing health-conscious consumer base and the trend towards natural ingredients in the U.S. and Canada further drive the market growth in North America.

Region with highest CAGR:

The Asia Pacific region is expected to exhibit the highest CAGR in the crystalline fructose market during the forecast period. This rapid growth is driven by increasing urbanization, rising disposable incomes, and changing dietary habits in countries like China and India. The growing awareness of health and wellness among consumers is fueling demand for natural sweeteners in the region. Additionally, the expanding food and beverage industry, coupled with the adoption of Western dietary patterns, is creating new opportunities for crystalline fructose in various applications, positioning Asia Pacific as a key growth market.

Key players in the market

Some of the key players in Crystalline Fructose Market include Archer Daniels Midland Company (ADM), Tate & Lyle, DANISCO, Galam Ltd., Xiwang Group, Hebei Huaxu, Foodchem International Corporation, Mitsubishi Corporation, DuPont Nutrition & Health, Gadot Biochemical Industries, TAT Nisasta, NAVAREST, Bell Chem, Now Foods, Shijiazhuang Huaxu Pharmaceutical Co., Ltd., and KASYAP.

Key Developments:

In February 2021, DuPont merged with International Flavors & Fragrances (IFF). This merger involved DuPont's Nutrition & Biosciences (N&B) business and could potentially impact their sweetener portfolio, including crystalline fructose.

Sources Covered:

  • Starch Hydrolysis
  • Sucrose Hydrolysis

Purity Levels Covered:

  • 95%
  • 99%

Functions Covered:

  • Sweetener
  • Humectant
  • Flavor Enhancer
  • Stabilizer
  • Other Functions

Forms Covered:

  • Powder
  • Granular
  • Liquid

Natures Covered:

  • Organic
  • Conventional

Applications Covered:

  • Food and Beverages
  • Pharmaceuticals
  • Cosmetics and Personal Care
  • Other Applications

Distribution Channels Covered:

  • Business-to-Business (B2B)
  • Business-to-Consumer (B2C)

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Crystalline Fructose Market, By Source

  • 5.1 Introduction
  • 5.2 Starch Hydrolysis
  • 5.3 Sucrose Hydrolysis

6 Global Crystalline Fructose Market, By Purity Level

  • 6.1 Introduction
  • 6.2 95%
  • 6.3 99%

7 Global Crystalline Fructose Market, By Function

  • 7.1 Introduction
  • 7.2 Sweetener
  • 7.3 Humectant
  • 7.4 Flavor Enhancer
  • 7.5 Stabilizer
  • 7.6 Other Functions

8 Global Crystalline Fructose Market, By Form

  • 8.1 Introduction
  • 8.2 Powder
  • 8.3 Granular
  • 8.4 Liquid

9 Global Crystalline Fructose Market, By Nature

  • 9.1 Introduction
  • 9.2 Organic
  • 9.3 Conventional

10 Global Crystalline Fructose Market, By Application

  • 10.1 Introduction
  • 10.2 Food and Beverages
    • 10.2.1 Beverages
      • 10.2.1.1 Sports Drinks
      • 10.2.1.2 Health Drinks
      • 10.2.1.3 Soft Drinks
    • 10.2.2 Confectionery
    • 10.2.3 Bakery Products
    • 10.2.4 Dairy Products
    • 10.2.5 Frozen Foods
    • 10.2.6 Health and Wellness Foods
      • 10.2.6.1 Nutritional Bars
      • 10.2.6.2 Cereals
  • 10.3 Pharmaceuticals
  • 10.4 Cosmetics and Personal Care
  • 10.5 Other Applications

11 Global Crystalline Fructose Market, By Distribution Channel

  • 11.1 Introduction
  • 11.2 Business-to-Business (B2B)
  • 11.3 Business-to-Consumer (B2C)
    • 11.3.1 Supermarkets/Hypermarkets
    • 11.3.2 Online Retail
    • 11.3.3 Specialty Stores

12 Global Crystalline Fructose Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Archer Daniels Midland Company (ADM)
  • 14.2 Tate & Lyle
  • 14.3 DANISCO
  • 14.4 Galam Ltd.
  • 14.5 Xiwang Group
  • 14.6 Hebei Huaxu
  • 14.7 Foodchem International Corporation
  • 14.8 Mitsubishi Corporation
  • 14.9 DuPont Nutrition & Health
  • 14.10 Gadot Biochemical Industries
  • 14.11 TAT Nisasta
  • 14.12 NAVAREST
  • 14.13 Bell Chem
  • 14.14 Now Foods
  • 14.15 Shijiazhuang Huaxu Pharmaceutical Co., Ltd.
  • 14.16 KASYAP

List of Tables

  • Table 1 Global Crystalline Fructose Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Crystalline Fructose Market Outlook, By Source (2022-2030) ($MN)
  • Table 3 Global Crystalline Fructose Market Outlook, By Starch Hydrolysis (2022-2030) ($MN)
  • Table 4 Global Crystalline Fructose Market Outlook, By Sucrose Hydrolysis (2022-2030) ($MN)
  • Table 5 Global Crystalline Fructose Market Outlook, By Purity Level (2022-2030) ($MN)
  • Table 6 Global Crystalline Fructose Market Outlook, By 0.95 (2022-2030) ($MN)
  • Table 7 Global Crystalline Fructose Market Outlook, By 0.99 (2022-2030) ($MN)
  • Table 8 Global Crystalline Fructose Market Outlook, By Function (2022-2030) ($MN)
  • Table 9 Global Crystalline Fructose Market Outlook, By Sweetener (2022-2030) ($MN)
  • Table 10 Global Crystalline Fructose Market Outlook, By Humectant (2022-2030) ($MN)
  • Table 11 Global Crystalline Fructose Market Outlook, By Flavor Enhancer (2022-2030) ($MN)
  • Table 12 Global Crystalline Fructose Market Outlook, By Stabilizer (2022-2030) ($MN)
  • Table 13 Global Crystalline Fructose Market Outlook, By Other Functions (2022-2030) ($MN)
  • Table 14 Global Crystalline Fructose Market Outlook, By Form (2022-2030) ($MN)
  • Table 15 Global Crystalline Fructose Market Outlook, By Powder (2022-2030) ($MN)
  • Table 16 Global Crystalline Fructose Market Outlook, By Granular (2022-2030) ($MN)
  • Table 17 Global Crystalline Fructose Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 18 Global Crystalline Fructose Market Outlook, By Nature (2022-2030) ($MN)
  • Table 19 Global Crystalline Fructose Market Outlook, By Organic (2022-2030) ($MN)
  • Table 20 Global Crystalline Fructose Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 21 Global Crystalline Fructose Market Outlook, By Application (2022-2030) ($MN)
  • Table 22 Global Crystalline Fructose Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 23 Global Crystalline Fructose Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 24 Global Crystalline Fructose Market Outlook, By Confectionery (2022-2030) ($MN)
  • Table 25 Global Crystalline Fructose Market Outlook, By Bakery Products (2022-2030) ($MN)
  • Table 26 Global Crystalline Fructose Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 27 Global Crystalline Fructose Market Outlook, By Frozen Foods (2022-2030) ($MN)
  • Table 28 Global Crystalline Fructose Market Outlook, By Health and Wellness Foods (2022-2030) ($MN)
  • Table 29 Global Crystalline Fructose Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 30 Global Crystalline Fructose Market Outlook, By Cosmetics and Personal Care (2022-2030) ($MN)
  • Table 31 Global Crystalline Fructose Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 32 Global Crystalline Fructose Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 33 Global Crystalline Fructose Market Outlook, By Business-to-Business (B2B) (2022-2030) ($MN)
  • Table 34 Global Crystalline Fructose Market Outlook, By Business-to-Consumer (B2C) (2022-2030) ($MN)
  • Table 35 Global Crystalline Fructose Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 36 Global Crystalline Fructose Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 37 Global Crystalline Fructose Market Outlook, By Specialty Stores (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.