市場調查報告書
商品編碼
1587608
2030 年椰奶市場預測:按產品、形式、包裝、分銷管道、應用、最終用戶和地區進行的全球分析Coconut Milk Market Forecasts to 2030 - Global Analysis By Product (Regular Coconut Milk, Low-Fat Coconut Milk, Flavoured Coconut Milk, Coconut Cream and Other Products), Form, Packaging, Distribution Channel, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球椰奶市場規模為 16.8 億美元,預計在預測期內將以 10.5% 的複合年成長率成長,到 2030 年達到 35.3 億美元。
椰奶是一種奶油狀、不含乳製品的液體,從成熟椰子的磨碎果肉中提取。椰奶以其濃鬱、溫和的甜味而聞名,是通過將椰漿與水混合併過濾直至其具有光滑的稠度而製成的。這款多功能牛奶是東南亞、加勒比海和印度美食的主食,可增強咖哩、湯、甜點和飲料的風味。
根據植物性食品協會2022年發布的資料,2022年美國植物性乳銷量與前一年同期比較去年同期成長9%,佔牛奶零售銷售的15%。
增加植物性飲食
椰奶具有奶油般的質感和濃鬱的風味,使其成為烹飪、烘焙和飲料中傳統乳製品的流行替代品。其不含乳糖的特性吸引了乳糖不耐症人士,而其中鏈甘油三酯 (MCT) 則吸引了注重健康的人士。向素食主義和素食主義的轉變推動了對椰奶等多功能成分的需求,導致製造商創新並擴大其產品線,最終滿足不斷變化的消費者偏好。格局。
可能過敏或敏感
椰子被歸類為水果,但其化學成分可能引發敏感族群的反應,引起蕁麻疹、消化器官系統問題和過敏反應等症狀。這種擔憂將阻礙市場成長,因為過敏的消費者可能會避免喝椰奶,這限制了目標受眾。此外,製造商面臨對消費者進行潛在過敏教育的挑戰,導致消費者不願意嘗試椰子產品,進而影響整體需求和市場成長。
消費者對永續和道德選擇的興趣日益濃厚
隨著消費者的環保意識越來越強,他們將尋找優先考慮永續採購和生產實踐的品牌,例如負責任地採摘椰子和最小化包裝。這一趨勢鼓勵椰奶生產商採取環保做法,從而吸引越來越多具有環保意識的消費者。此外,公平貿易和有機標籤等認證進一步增強品牌信譽,培養消費者忠誠度,並在競爭日益激烈的環境中擴大市場覆蓋範圍。
供應鏈挑戰
椰奶供應鏈面臨的挑戰源於季節性椰子收成、生產的地理限制以及對東南亞等特定地區的採購依賴等因素。自然災害、流行病、運輸問題等造成的中斷可能會導致缺貨和價格上漲。此外,品質不一致和加工方法的變化也會影響產品的可得性。這些挑戰限制了椰奶的穩定供應,從而阻礙了市場的成長。
COVID-19 的影響
COVID-19 大流行對椰奶市場產生了重大影響,最初由於關閉和限制而擾亂了供應鍊和生產。然而,隨著消費者轉向更健康的植物來源食品並更多地在家做飯,對椰奶的需求激增。電子商務已成為重要的銷售管道,使品牌能夠在零售面臨挑戰的情況下接觸消費者。隨著消費者在食品選擇中優先考慮健康和便利,疫情疫情後的椰奶市場繼續蓬勃發展。
低脂椰奶市場預計將在預測期內成為最大的市場
預計低脂椰奶細分市場將在整個預測期內獲得最大的市場佔有率。低脂椰奶是傳統椰奶的輕盈版本,可減少脂肪含量並提供更柔滑的質地。低脂椰奶是透過用水稀釋椰奶或使用特定的萃取方法來降低脂肪含量,同時保留其獨特風味而製成的。對於那些想要享受椰奶的好處而又不想攝取額外熱量和飽和脂肪的人來說,椰奶提供了一種無罪的選擇。
乳製品替代品領域預計在預測期內複合年成長率最高
乳製品替代品產業預計在預測期內複合年成長率最高。椰奶是一種流行的乳製品替代品,特別是對於那些尋求無乳糖選擇的人來說。其奶油質地和微妙的甜味使其非常適合多種用途,包括飲料、烹飪和烘焙。它也是純素和素食食譜中最受歡迎的成分,可增強湯、咖哩和醬汁的味道。此外,對植物性飲食不斷成長的需求正在推動椰奶的流行,使其成為乳製品替代市場的多功能選擇。
由於對植物性和無乳糖替代品的需求不斷成長,預計亞太地區將在預測期內創下最大的市場佔有率。椰奶傳統上用於東南亞美食,由於其風味、營養價值以及與各種飲食(包括純素和酮)的兼容性,椰奶變得越來越受歡迎。泰國、印尼和菲律賓等主要椰子生產國引領市場,對出口貢獻大。食品和飲料、化妝品和健康領域的擴張進一步刺激了需求。
在植物性飲食趨勢不斷成長和注重健康的消費者偏好的推動下,預計歐洲在預測期內的複合年成長率最高。在素食主義興起以及將椰奶融入各種食譜和飲料的支持下,英國、德國和法國等國家的需求處於領先地位。其他福利包括創新產品和永續採購,吸引有環保意識的消費者。
According to Stratistics MRC, the Global Coconut Milk Market is accounted for $1.68 billion in 2024 and is expected to reach $3.53 billion by 2030 growing at a CAGR of 10.5% during the forecast period. Coconut milk is a creamy, dairy-free liquid extracted from the grated pulp of mature coconuts. Known for its rich, mildly sweet flavor, it's made by blending coconut flesh with water and straining to achieve a smooth consistency. This versatile milk is a staple in Southeast Asian, Caribbean, and Indian cuisines, enhancing curries, soups, desserts, and beverages.
According to the Plant-Based Foods Association data published in 2022, plant-based milk sales in the U.S. increased by 9% in 2022 compared to the previous year and accounted for 15% of the retail milk sales.
Rise in plant-based diets
Coconut milk offers a creamy texture and rich flavor, making it a popular substitute for traditional dairy products in cooking, baking, and beverages. Its lactose-free nature appeals to those with lactose intolerance, while its medium-chain triglycerides (MCTs) attract health-conscious individuals. This shift towards veganism and vegetarianism drives demand for versatile ingredients like coconut milk, leading manufacturers to innovate and expand their product lines, ultimately fostering a vibrant market landscape that meets evolving consumer preferences.
Potential allergies and sensitivities
While coconut is classified as a fruit, its chemical composition may trigger reactions in sensitive individuals, leading to symptoms like hives, digestive issues, or anaphylaxis. This concern hampers market growth as allergic consumers may avoid coconut milk, limiting its target audience. Additionally, manufacturers face challenges in educating consumers about potential allergies, leading to hesitation in trying coconut-based products, thus affecting overall demand and market expansion.
Increased consumer interest in sustainable and ethical choices
As consumers become more aware of environmental issues, they seek out brands that prioritize sustainable sourcing and production methods, such as responsibly harvested coconuts and minimal packaging. This trend encourages coconut milk producers to adopt environmentally friendly practices, thereby appealing to a growing segment of eco-conscious consumers. Additionally, certifications like Fair Trade and organic labeling further enhance brand credibility, fostering consumer loyalty and expanding market reach in an increasingly competitive landscape.
Supply chain challenges
Supply chain challenges in the coconut milk arise from factors such as seasonal coconut harvests, geographic limitations in production, and reliance on specific regions, like Southeast Asia, for sourcing. Disruptions from natural disasters, pandemics, or transportation issues can lead to shortages and increased prices. Additionally, inconsistent quality and variations in processing methods can affect product availability. These challenges hamper market growth by limiting the steady supply of coconut milk.
Covid-19 Impact
The covid-19 pandemic significantly impacted the coconut milk market, initially disrupting supply chains and production due to lockdowns and restrictions. However, as consumers shifted towards healthier, plant-based alternatives and increased home cooking, demand for coconut milk surged. E-commerce emerged as a vital sales channel, allowing brands to reach consumers despite retail challenges. Post-pandemic, the coconut milk market continues to thrive as consumers prioritize wellness and convenience in their food choices.
The low-fat coconut milk segment is expected to be the largest during the forecast period
The low-fat coconut milk segment is predicted to secure the largest market share throughout the forecast period. Low-fat coconut milk is a lighter version of traditional coconut milk, offering a creamy texture with reduced fat content. It is made by diluting coconut milk with water or using specific extraction methods to decrease fat levels while retaining the characteristic flavor. It provides a guilt-free option for those seeking to enjoy the benefits of coconut milk without the extra calories and saturated fat.
The dairy alternatives segment is expected to have the highest CAGR during the forecast period
The dairy alternatives segment is anticipated to witness the highest CAGR during the forecast period. Coconut milk serves as a popular dairy alternative, particularly for those seeking lactose-free options. Its creamy texture and subtle sweetness make it ideal for various applications, including beverages, cooking, and baking. It is also a favoured ingredient in vegan and vegetarian recipes, enhancing flavor in soups, curries, and sauces. Additionally, the rising demand for plant-based diets fuels its popularity, positioning coconut milk as a versatile choice in the dairy alternatives market.
Asia Pacific is expected to register the largest market share during the forecast period driven by rising demand for plant-based and lactose-free alternatives. Traditionally used in Southeast Asian cuisines, coconut milk is increasingly popular for its flavor, nutritional benefits, and compatibility with various diets, including vegan and keto. Countries like Thailand, Indonesia, and the Philippines, major coconut producers, lead the market, contributing significantly to exports. The expanding food and beverage, cosmetic, and health sectors further boost demand.
Europe is projected to witness the highest CAGR over the forecast period fuelled by the growing trend towards plant-based diets and health-conscious consumer preferences. Countries like the UK, Germany, and France lead in demand, supported by the rise of veganism and the integration of coconut milk in various recipes and beverages. Additionally, the market benefits from innovative product offerings and sustainable sourcing practices, appealing to environmentally conscious consumers.
Key players in the market
Some of the key players profiled in the Coconut Milk Market include Nestle S.A., Califia Farms, Dabur India Limited, Vita Coco, McCormick & Company, Sambu Group, Cocos Organic, The Hain Celestial Group, Pacific Foods of Oregon LLC, Chaokoh, Harmless Harvest, Aroy-D, Marks & Spencer, GraceKennedy Group, and Goya Foods Inc.
In October 2024, Califia Farms introduced a coconut and almond milk blend to the U.S. market. This new product aims to offer a creamy, dairy-free milk alternative suitable for coffee, smoothies, and cooking, designed for those seeking a versatile, plant-based option. This blend offers a versatile option for those who prioritize health-conscious and environmentally friendly choices without compromising on taste or functionality.
In October 2024, Danone North America expanded its So Delicious Dairy Free line with the launch of a French Vanilla Coconut Milk Creamer. This addition caters to the rising demand for dairy-free creamers, offering a rich and smooth flavor profile for those avoiding dairy. The product joins the market alongside the Silk Mocha Almond Creamer, creates a selection of plant-based creamers to meet diverse consumer tastes.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.