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市場調查報告書
商品編碼
1587627

至 2030 年美味冰淇淋市場預測:按產品類型、包裝類型、口味、分銷管道、應用和地區進行的全球分析

Gourmet Ice Cream Market Forecasts to 2030 - Global Analysis By Product Type, Packaging Type, Flavor, Distribution Channel, Application and By Geography

出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據,全球美味冰淇淋市場在預測期內將以 19.3% 的複合年成長率成長。

美食冰淇淋是一種優質甜點,以其優質原料、濃鬱風味和奶油質地而聞名。與普通冰淇淋不同,美味冰淇淋通常採用手工風味、有機成分和天然添加劑的獨特創意組合。製造過程通常涉及小批量攪拌,從而生產出更濃稠、更奢華的產品。美味冰淇淋可能包含自製醬汁、異國風香辛料和時令水果,吸引了尋求更精緻、更美味的冷凍美食的美食家。

根據國際糖尿病聯盟統計,2021年,印度約有7,700萬名糖尿病患者。

增強健康意識

為了滿足消費者對更健康偏好的需求,市場越來越接受健康和健康趨勢。該手工品牌使用天然成分和超級食品,並透過低碳水化合物、無乳製品和植物來源選擇進行創新。此外,含有益生菌、抗氧化劑和營養豐富的添加劑的功能性香料的興起也吸引了注重健康的消費者。這種轉變反映了人們對無罪惡感糖果零食的普遍渴望,以美味和令人滿意的方式將偏好和健康融為一體。

供應有限

市場上有限的產品供應阻礙了品牌成長和客戶忠誠度。當高級產品難以獲得時,潛在消費者可能會轉向更容易獲得的大量生產的替代品,導致手工品牌的市場佔有率下降。此外,受限的分銷可能會導致錯失銷售機會、抑制創新並限制消費者接觸各種口味。這種稀缺最終可能會降低美味冰淇淋的整體吸引力並影響產業動態。

可支配所得增加

隨著消費者越來越願意花錢購買高級產品,可支配收入的增加正在顯著推動市場發展。這一趨勢是由人們對高品質、手工風味和獨特成分的日益欣賞所推動的。隨著購買力的增加,人們尋求奢華的體驗,導致對優質冰淇淋選擇的需求激增。由於消費者優先考慮品質而非數量,美食品牌有望在這個不斷變化的環境中蓬勃發展。

高成本

獨特的口味、手工製造技術和優質原料推動了這個市場的高價格。採購有機和當地原料會增加成本,而小批量生產會限制規模經濟。此外,行銷和包裝往往強調奢華,進一步推高了價格。隨著消費者對品質和獨特體驗的要求越來越高,支付溢價的意願不僅提高了盈利,而且將美味冰淇淋定位為一種奢侈的偏好。

COVID-19 的影響:

COVID-19 大流行對市場產生了重大影響,最初擾亂了生產和供應鏈。然而,即使在停擺期間,消費者也追求舒適和偏好,導致銷售額激增,特別是透過線上管道和宅配服務。許多品牌透過提供創新的口味和包裝來回應。大流行後,向優質糖果的持續轉變以及消費者對獨特體驗的日益欣賞正在推動美味冰淇淋領域的持續成長。

預計義式霜淇淋產業在預測期內將是最大的

由於牛奶與奶油的比例較高且攪拌過程緩慢,預計義式霜淇淋細分市場在預測期內將佔據最大的市場佔有率。這種義大利美食通常採用天然成分,吸引注重健康的消費者。憑藉創新的口味和手工製作方法,義式霜淇淋吸引了挑剔的顧客。它在美食界的日益普及帶來了新的商機,使其成為優質甜點的重要參與者。

預計餐飲業在預測期內的複合年成長率最高。

預計餐飲業在預測期內的複合年成長率最高。許多餐廳都將美味冰淇淋納入其招牌菜單中,提供創新的口味組合和呈現方式。這一趨勢不僅改善了甜點菜單,還吸引了尋找高品質、美味甜點的顧客。與當地冰淇淋製造商的合作進一步增強了菜單供應,使餐廳能夠脫穎而出並滿足對手工美食菜單不斷成長的需求。

佔比最大的地區:

預計北美地區在預測期內將佔據最大的市場佔有率。風味和質地的創新以及無乳製品和低糖等健康選擇可滿足各種偏好。精品冰淇淋店和高級餐廳蓬勃發展,通常強調當地食材和獨特的烹飪技術。隨著消費者優先考慮偏好和體驗式餐飲,市場不斷擴大,塑造趨勢並推動品牌之間的競爭。

複合年成長率最高的地區:

預計亞太地區在預測期內將實現最高成長率。消費者可支配收入的增加導致美味冰淇淋的支出增加。這一趨勢在印度等新興市場以及日本和澳洲等成熟市場尤其明顯。注重健康的消費者正在推動對具有功能性益處和更健康成分的冰淇淋的需求,例如用綠豆或低脂肪和砂糖含量製成的冰淇淋。

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球美味冰淇淋市場:依產品類型

  • 傳統冰淇淋
  • 非乳製品替代品
  • 義式霜淇淋
  • 雪酪
  • 霜凍優格
  • 其他產品類型

第6章全球美味冰淇淋市場:依包裝類型

  • 品脫
  • 單杯
  • 散裝貨櫃

第7章全球美味冰淇淋市集:依口味

  • 經典的
  • 獨特的異國風
  • 季節性的

第8章全球美味冰淇淋市場:按分銷管道分類

  • 超級市場和雜貨店
  • 冰淇淋店
  • 網路零售
  • 批發銷售
  • 直銷

第9章全球美味冰淇淋市場:依應用分類

  • 餐廳
  • 餐飲服務
  • 烘焙和糕點
  • 訂閱服務
  • 食品補充品
  • 其他用途

第10章全球美味冰淇淋市場:按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、合作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第12章 公司概況

  • Herrells Ice Cream
  • Baskin Robbins
  • Froneri International Ltd.
  • Papacream
  • Papitto Gelato
  • General Mills Inc.
  • Morellis Gelato
  • Nestle SA
  • Gelato Italia Ltd.
  • Vadilal Industries Ltd.
  • Unilever PLC
  • Nestle SA
  • Amul
  • Braums Online LLC
  • American Classic Specialities
Product Code: SMRC27612

According to Stratistics MRC, the Global Gourmet Ice Cream Market is growing at a CAGR of 19.3% during the forecast period. Gourmet ice cream is a premium dessert known for its high-quality ingredients, rich flavors, and creamy texture. Unlike standard ice cream, gourmet varieties often feature unique and inventive combinations, such as artisanal flavors, organic ingredients, and natural additives. The production process typically involves small-batch churning, resulting in a denser and more luxurious product. Gourmet ice cream may include inclusions like handcrafted sauces, exotic spices, or seasonal fruits, appealing to food enthusiasts who seek a more refined and indulgent frozen treat.

According to International Diabetes Federation, in 2021, India homed around 77 million diabetics.

Market Dynamics:

Driver:

Growing health and wellness trends

The market is increasingly embracing health and wellness trends, responding to consumer demand for healthier indulgences. Artisanal brands are innovating with low-sugar, dairy-free, and plant-based options, using natural ingredients and superfoods. Additionally, the rise of functional flavors infused with probiotics, antioxidants, and nutrient-rich additives is attracting health-conscious consumers. This shift reflects a broader desire for guilt-free treats, blending indulgence with wellness in a delicious and satisfying way.

Restraint:

Limited availability

Limited availability in the market can hinder brand growth and customer loyalty. When premium products are hard to find, potential consumers may turn to more accessible, mass-produced alternatives, leading to decreased market share for artisanal brands. Additionally, restricted distribution can result in missed sales opportunities, stunting innovation and limiting consumer exposure to diverse flavors. This scarcity can ultimately diminish the overall appeal of gourmet ice cream, affecting industry dynamics.

Opportunity:

Rising disposable incomes

Rising disposable incomes are significantly boosting the market, as consumers are increasingly willing to spend on premium products. This trend is driven by a growing appreciation for high-quality, artisanal flavors and unique ingredients. With enhanced purchasing power, people seek indulgent experiences, leading to a surge in demand for luxury ice cream options. As consumers prioritize quality over quantity, gourmet brands are positioned to thrive in this evolving landscape.

Threat:

High cost

Exclusive flavor profiles, artisanal production techniques, and premium ingredients fuel the market's high prices. Sourcing organic or locally sourced components increases expenses, while small-batch production limits economies of scale. Additionally, marketing and packaging often emphasize luxury, further raising prices. As consumers increasingly seek quality and unique experiences, the willingness to pay a premium enhances profitability, but also positions gourmet ice cream as a luxury indulgence.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the market, initially causing disruptions in production and supply chains. However, as consumers sought comfort and indulgence during lockdowns, sales surged, particularly through online channels and home delivery services. Many brands adapted by offering innovative flavors and packaging. Post-pandemic, a shift toward premium treats remains, with increased consumer appreciation for unique experiences, driving sustained growth in the gourmet ice cream segment.

The gelato segment is projected to be the largest during the forecast period

The gelato segment is projected to account for the largest market share during the projection period due to a higher milk-to-cream ratio and slower churning process. This Italian delicacy often features natural ingredients, appealing to health-conscious consumers. With innovative flavors and artisanal production methods, gelato attracts a discerning clientele. Its rising popularity in gourmet settings has spurred new business opportunities, making it a key player in the premium dessert landscape.

The restaurants segment is expected to have the highest CAGR during the forecast period

The restaurants segment is expected to have the highest CAGR during the extrapolated period. Many establishments incorporate gourmet ice cream as a signature dish, creating innovative flavor pairings and presentations. This trend not only elevates their dessert menus but also attracts customers seeking high-quality, indulgent treats. Collaborations with local ice cream makers further enrich offerings, allowing restaurants to differentiate themselves and tap into the growing demand for artisanal, gourmet options.

Region with largest share:

North America region is projected to account for the largest market share during the forecast period. Innovations in flavors, textures, and healthier options, such as dairy-free and low-sugar varieties, cater to diverse preferences. Boutique ice cream shops and upscale restaurants are thriving, often emphasizing local ingredients and unique culinary techniques. As consumers prioritize indulgence and experiential dining, the market continues to expand, shaping trends and fostering competition among brands.

Region with highest CAGR:

Asia Pacific is expected to register the highest growth rate over the forecast period. Increased disposable income among consumers is leading to higher expenditures on gourmet ice cream. The trend is particularly strong in emerging markets like India and established markets such as Japan and Australia. Health-conscious consumers are driving demand for ice creams that offer functional benefits or are made with healthier ingredients, such as those featuring mung beans or reduced fat and sugar content

Key players in the market

Some of the key players in Gourmet Ice Cream market include Herrells Ice Cream, Baskin Robbins, Froneri International Ltd., Papacream, Papitto Gelato, General Mills Inc., Morellis Gelato, Nestle SA, Gelato Italia Ltd., Vadilal Industries Ltd., Unilever PLC, Nestle SA, Amul, Braums Online L.L.C. and American Classic Specialities.

Key Developments:

In March 2024, Unilever PLC announced a plan to spin off its ice cream unit, which includes brands like Ben & Jerry's and Magnum, as part of a cost-cutting and restructuring effort.

In March 2022, Vadilal Enterprises Ltd a premium ice cream brand, has launched a new Gourmet Natural product line. This new product range will be available in stores near you. The company has also come up with a new campaign for it, roping in 'Gulab Jamun" to enthral viewers through quirky humor.

Product Types Covered:

  • Traditional Ice Cream
  • Non-Dairy Alternatives
  • Gelato
  • Sorbet
  • Frozen Yogurt
  • Other Product Types

Packaging Types Covered:

  • Pints
  • Single-Serve Cups
  • Bulk Containers

Flavors Covered:

  • Classic
  • Unique and Exotic
  • Seasonal

Distribution Channels Covered:

  • Supermarkets and Grocery Stores
  • Ice Cream Shops
  • Online Retail
  • Wholesale Distribution
  • Direct Sales

Applications Covered:

  • Restaurants
  • Catering Services
  • Baking and Pastry
  • Subscription Services
  • Nutritional Supplements
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Gourmet Ice Cream Market, By Product Type

  • 5.1 Introduction
  • 5.2 Traditional Ice Cream
  • 5.3 Non-Dairy Alternatives
  • 5.4 Gelato
  • 5.5 Sorbet
  • 5.6 Frozen Yogurt
  • 5.7 Other Product Types

6 Global Gourmet Ice Cream Market, By Packaging Type

  • 6.1 Introduction
  • 6.2 Pints
  • 6.3 Single-Serve Cups
  • 6.4 Bulk Containers

7 Global Gourmet Ice Cream Market, By Flavor

  • 7.1 Introduction
  • 7.2 Classic
  • 7.3 Unique and Exotic
  • 7.4 Seasonal

8 Global Gourmet Ice Cream Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets and Grocery Stores
  • 8.3 Ice Cream Shops
  • 8.4 Online Retail
  • 8.5 Wholesale Distribution
  • 8.6 Direct Sales

9 Global Gourmet Ice Cream Market, By Application

  • 9.1 Introduction
  • 9.2 Restaurants
  • 9.3 Catering Services
  • 9.4 Baking and Pastry
  • 9.5 Subscription Services
  • 9.6 Nutritional Supplements
  • 9.7 Other Applications

10 Global Gourmet Ice Cream Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Herrells Ice Cream
  • 12.2 Baskin Robbins
  • 12.3 Froneri International Ltd.
  • 12.4 Papacream
  • 12.5 Papitto Gelato
  • 12.6 General Mills Inc.
  • 12.7 Morellis Gelato
  • 12.8 Nestle SA
  • 12.9 Gelato Italia Ltd.
  • 12.10 Vadilal Industries Ltd.
  • 12.11 Unilever PLC
  • 12.12 Nestle SA
  • 12.13 Amul
  • 12.14 Braums Online L.L.C.
  • 12.15 American Classic Specialities

List of Tables

  • Table 1 Global Gourmet Ice Cream Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Gourmet Ice Cream Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Gourmet Ice Cream Market Outlook, By Traditional Ice Cream (2022-2030) ($MN)
  • Table 4 Global Gourmet Ice Cream Market Outlook, By Non-Dairy Alternatives (2022-2030) ($MN)
  • Table 5 Global Gourmet Ice Cream Market Outlook, By Gelato (2022-2030) ($MN)
  • Table 6 Global Gourmet Ice Cream Market Outlook, By Sorbet (2022-2030) ($MN)
  • Table 7 Global Gourmet Ice Cream Market Outlook, By Frozen Yogurt (2022-2030) ($MN)
  • Table 8 Global Gourmet Ice Cream Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 9 Global Gourmet Ice Cream Market Outlook, By Packaging Type (2022-2030) ($MN)
  • Table 10 Global Gourmet Ice Cream Market Outlook, By Pints (2022-2030) ($MN)
  • Table 11 Global Gourmet Ice Cream Market Outlook, By Single-Serve Cups (2022-2030) ($MN)
  • Table 12 Global Gourmet Ice Cream Market Outlook, By Bulk Containers (2022-2030) ($MN)
  • Table 13 Global Gourmet Ice Cream Market Outlook, By Flavor (2022-2030) ($MN)
  • Table 14 Global Gourmet Ice Cream Market Outlook, By Classic (2022-2030) ($MN)
  • Table 15 Global Gourmet Ice Cream Market Outlook, By Unique and Exotic (2022-2030) ($MN)
  • Table 16 Global Gourmet Ice Cream Market Outlook, By Seasonal (2022-2030) ($MN)
  • Table 17 Global Gourmet Ice Cream Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 18 Global Gourmet Ice Cream Market Outlook, By Supermarkets and Grocery Stores (2022-2030) ($MN)
  • Table 19 Global Gourmet Ice Cream Market Outlook, By Ice Cream Shops (2022-2030) ($MN)
  • Table 20 Global Gourmet Ice Cream Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 21 Global Gourmet Ice Cream Market Outlook, By Wholesale Distribution (2022-2030) ($MN)
  • Table 22 Global Gourmet Ice Cream Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 23 Global Gourmet Ice Cream Market Outlook, By Application (2022-2030) ($MN)
  • Table 24 Global Gourmet Ice Cream Market Outlook, By Restaurants (2022-2030) ($MN)
  • Table 25 Global Gourmet Ice Cream Market Outlook, By Catering Services (2022-2030) ($MN)
  • Table 26 Global Gourmet Ice Cream Market Outlook, By Baking and Pastry (2022-2030) ($MN)
  • Table 27 Global Gourmet Ice Cream Market Outlook, By Subscription Services (2022-2030) ($MN)
  • Table 28 Global Gourmet Ice Cream Market Outlook, By Nutritional Supplements (2022-2030) ($MN)
  • Table 29 Global Gourmet Ice Cream Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.