市場調查報告書
商品編碼
1587627
至 2030 年美味冰淇淋市場預測:按產品類型、包裝類型、口味、分銷管道、應用和地區進行的全球分析Gourmet Ice Cream Market Forecasts to 2030 - Global Analysis By Product Type, Packaging Type, Flavor, Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,全球美味冰淇淋市場在預測期內將以 19.3% 的複合年成長率成長。
美食冰淇淋是一種優質甜點,以其優質原料、濃鬱風味和奶油質地而聞名。與普通冰淇淋不同,美味冰淇淋通常採用手工風味、有機成分和天然添加劑的獨特創意組合。製造過程通常涉及小批量攪拌,從而生產出更濃稠、更奢華的產品。美味冰淇淋可能包含自製醬汁、異國風香辛料和時令水果,吸引了尋求更精緻、更美味的冷凍美食的美食家。
根據國際糖尿病聯盟統計,2021年,印度約有7,700萬名糖尿病患者。
增強健康意識
為了滿足消費者對更健康偏好的需求,市場越來越接受健康和健康趨勢。該手工品牌使用天然成分和超級食品,並透過低碳水化合物、無乳製品和植物來源選擇進行創新。此外,含有益生菌、抗氧化劑和營養豐富的添加劑的功能性香料的興起也吸引了注重健康的消費者。這種轉變反映了人們對無罪惡感糖果零食的普遍渴望,以美味和令人滿意的方式將偏好和健康融為一體。
供應有限
市場上有限的產品供應阻礙了品牌成長和客戶忠誠度。當高級產品難以獲得時,潛在消費者可能會轉向更容易獲得的大量生產的替代品,導致手工品牌的市場佔有率下降。此外,受限的分銷可能會導致錯失銷售機會、抑制創新並限制消費者接觸各種口味。這種稀缺最終可能會降低美味冰淇淋的整體吸引力並影響產業動態。
可支配所得增加
隨著消費者越來越願意花錢購買高級產品,可支配收入的增加正在顯著推動市場發展。這一趨勢是由人們對高品質、手工風味和獨特成分的日益欣賞所推動的。隨著購買力的增加,人們尋求奢華的體驗,導致對優質冰淇淋選擇的需求激增。由於消費者優先考慮品質而非數量,美食品牌有望在這個不斷變化的環境中蓬勃發展。
高成本
獨特的口味、手工製造技術和優質原料推動了這個市場的高價格。採購有機和當地原料會增加成本,而小批量生產會限制規模經濟。此外,行銷和包裝往往強調奢華,進一步推高了價格。隨著消費者對品質和獨特體驗的要求越來越高,支付溢價的意願不僅提高了盈利,而且將美味冰淇淋定位為一種奢侈的偏好。
COVID-19 大流行對市場產生了重大影響,最初擾亂了生產和供應鏈。然而,即使在停擺期間,消費者也追求舒適和偏好,導致銷售額激增,特別是透過線上管道和宅配服務。許多品牌透過提供創新的口味和包裝來回應。大流行後,向優質糖果的持續轉變以及消費者對獨特體驗的日益欣賞正在推動美味冰淇淋領域的持續成長。
預計義式霜淇淋產業在預測期內將是最大的
由於牛奶與奶油的比例較高且攪拌過程緩慢,預計義式霜淇淋細分市場在預測期內將佔據最大的市場佔有率。這種義大利美食通常採用天然成分,吸引注重健康的消費者。憑藉創新的口味和手工製作方法,義式霜淇淋吸引了挑剔的顧客。它在美食界的日益普及帶來了新的商機,使其成為優質甜點的重要參與者。
預計餐飲業在預測期內的複合年成長率最高。
預計餐飲業在預測期內的複合年成長率最高。許多餐廳都將美味冰淇淋納入其招牌菜單中,提供創新的口味組合和呈現方式。這一趨勢不僅改善了甜點菜單,還吸引了尋找高品質、美味甜點的顧客。與當地冰淇淋製造商的合作進一步增強了菜單供應,使餐廳能夠脫穎而出並滿足對手工美食菜單不斷成長的需求。
預計北美地區在預測期內將佔據最大的市場佔有率。風味和質地的創新以及無乳製品和低糖等健康選擇可滿足各種偏好。精品冰淇淋店和高級餐廳蓬勃發展,通常強調當地食材和獨特的烹飪技術。隨著消費者優先考慮偏好和體驗式餐飲,市場不斷擴大,塑造趨勢並推動品牌之間的競爭。
預計亞太地區在預測期內將實現最高成長率。消費者可支配收入的增加導致美味冰淇淋的支出增加。這一趨勢在印度等新興市場以及日本和澳洲等成熟市場尤其明顯。注重健康的消費者正在推動對具有功能性益處和更健康成分的冰淇淋的需求,例如用綠豆或低脂肪和砂糖含量製成的冰淇淋。
According to Stratistics MRC, the Global Gourmet Ice Cream Market is growing at a CAGR of 19.3% during the forecast period. Gourmet ice cream is a premium dessert known for its high-quality ingredients, rich flavors, and creamy texture. Unlike standard ice cream, gourmet varieties often feature unique and inventive combinations, such as artisanal flavors, organic ingredients, and natural additives. The production process typically involves small-batch churning, resulting in a denser and more luxurious product. Gourmet ice cream may include inclusions like handcrafted sauces, exotic spices, or seasonal fruits, appealing to food enthusiasts who seek a more refined and indulgent frozen treat.
According to International Diabetes Federation, in 2021, India homed around 77 million diabetics.
Growing health and wellness trends
The market is increasingly embracing health and wellness trends, responding to consumer demand for healthier indulgences. Artisanal brands are innovating with low-sugar, dairy-free, and plant-based options, using natural ingredients and superfoods. Additionally, the rise of functional flavors infused with probiotics, antioxidants, and nutrient-rich additives is attracting health-conscious consumers. This shift reflects a broader desire for guilt-free treats, blending indulgence with wellness in a delicious and satisfying way.
Limited availability
Limited availability in the market can hinder brand growth and customer loyalty. When premium products are hard to find, potential consumers may turn to more accessible, mass-produced alternatives, leading to decreased market share for artisanal brands. Additionally, restricted distribution can result in missed sales opportunities, stunting innovation and limiting consumer exposure to diverse flavors. This scarcity can ultimately diminish the overall appeal of gourmet ice cream, affecting industry dynamics.
Rising disposable incomes
Rising disposable incomes are significantly boosting the market, as consumers are increasingly willing to spend on premium products. This trend is driven by a growing appreciation for high-quality, artisanal flavors and unique ingredients. With enhanced purchasing power, people seek indulgent experiences, leading to a surge in demand for luxury ice cream options. As consumers prioritize quality over quantity, gourmet brands are positioned to thrive in this evolving landscape.
High cost
Exclusive flavor profiles, artisanal production techniques, and premium ingredients fuel the market's high prices. Sourcing organic or locally sourced components increases expenses, while small-batch production limits economies of scale. Additionally, marketing and packaging often emphasize luxury, further raising prices. As consumers increasingly seek quality and unique experiences, the willingness to pay a premium enhances profitability, but also positions gourmet ice cream as a luxury indulgence.
The COVID-19 pandemic significantly impacted the market, initially causing disruptions in production and supply chains. However, as consumers sought comfort and indulgence during lockdowns, sales surged, particularly through online channels and home delivery services. Many brands adapted by offering innovative flavors and packaging. Post-pandemic, a shift toward premium treats remains, with increased consumer appreciation for unique experiences, driving sustained growth in the gourmet ice cream segment.
The gelato segment is projected to be the largest during the forecast period
The gelato segment is projected to account for the largest market share during the projection period due to a higher milk-to-cream ratio and slower churning process. This Italian delicacy often features natural ingredients, appealing to health-conscious consumers. With innovative flavors and artisanal production methods, gelato attracts a discerning clientele. Its rising popularity in gourmet settings has spurred new business opportunities, making it a key player in the premium dessert landscape.
The restaurants segment is expected to have the highest CAGR during the forecast period
The restaurants segment is expected to have the highest CAGR during the extrapolated period. Many establishments incorporate gourmet ice cream as a signature dish, creating innovative flavor pairings and presentations. This trend not only elevates their dessert menus but also attracts customers seeking high-quality, indulgent treats. Collaborations with local ice cream makers further enrich offerings, allowing restaurants to differentiate themselves and tap into the growing demand for artisanal, gourmet options.
North America region is projected to account for the largest market share during the forecast period. Innovations in flavors, textures, and healthier options, such as dairy-free and low-sugar varieties, cater to diverse preferences. Boutique ice cream shops and upscale restaurants are thriving, often emphasizing local ingredients and unique culinary techniques. As consumers prioritize indulgence and experiential dining, the market continues to expand, shaping trends and fostering competition among brands.
Asia Pacific is expected to register the highest growth rate over the forecast period. Increased disposable income among consumers is leading to higher expenditures on gourmet ice cream. The trend is particularly strong in emerging markets like India and established markets such as Japan and Australia. Health-conscious consumers are driving demand for ice creams that offer functional benefits or are made with healthier ingredients, such as those featuring mung beans or reduced fat and sugar content
Key players in the market
Some of the key players in Gourmet Ice Cream market include Herrells Ice Cream, Baskin Robbins, Froneri International Ltd., Papacream, Papitto Gelato, General Mills Inc., Morellis Gelato, Nestle SA, Gelato Italia Ltd., Vadilal Industries Ltd., Unilever PLC, Nestle SA, Amul, Braums Online L.L.C. and American Classic Specialities.
In March 2024, Unilever PLC announced a plan to spin off its ice cream unit, which includes brands like Ben & Jerry's and Magnum, as part of a cost-cutting and restructuring effort.
In March 2022, Vadilal Enterprises Ltd a premium ice cream brand, has launched a new Gourmet Natural product line. This new product range will be available in stores near you. The company has also come up with a new campaign for it, roping in 'Gulab Jamun" to enthral viewers through quirky humor.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.