市場調查報告書
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1587647
到 2030 年藻類Omega-3成份市場預測:類型、原料、形式、應用、地區和全球分析Algae Omega-3 Ingredients Market Forecasts to 2030 - Global Analysis By Type (Docosahexaenoic Acid (EPA), Eicosapentaenoic Acid (DHA) and EPA/DHA Blends), Source, Form, Application and By Geography |
根據 Stratistics MRC 的數據,2024 年全球藻類Omega-3成份市場規模為 11 億美元,預計到 2030 年將達到 25 億美元,預測期內複合年成長率為 15.3%。
藻類Omega-3成份是必需Omega-3脂肪酸的植物來源,主要是從海藻中提取的 EPA 和 DHA。這些生態和純素替代品是使用嚴格監管的萃取和培養程序生產的,以確保純度並減少污染的機會。藻類的Omega-3成份在機能性食品、營養食品和嬰兒食品中很常見,因為它們可以促進關節、心血管和認知健康。
最近的研究表明,在嬰兒奶粉和母乳中添加高劑量的 DHA 對早產兒的生長有正面影響,包括增加身高。
對植物性和永續替代品的需求不斷成長
對藻類Omega-3不斷成長的需求正在導致更廣泛的消費者群體,包括素食主義者、素食主義者、彈性素食主義者和具有環保意識的人。公司投資研發來創造創新產品,如補充品、強化食品、食品和飲料。這種可用性的增加使藻類Omega-3更容易被不同的消費者所接受,促進永續的生活和更健康的生活方式,並推動市場成長。
生產成本高
由於複雜的培養、萃取和精製過程,藻類Omega-3 的生產價格昂貴且消費者難以取得。因此,溢價主要是針對高所得者所製定的。此外,高成本限制了與魚油等廉價來源的競爭,尤其是在價格敏感地區。這減緩了市場擴張和滲透,特別是在新興市場,並限制了主流零售通路的供應。
Omega-3的健康益處
Omega-3脂肪酸,尤其是 EPA 和 DHA,由於對關節、心血管和認知健康有益,因此需求量很大。由於注重健康的消費者更注重健康,因此對基於藻類的Omega-3來源的需求量很大。添加來自藻類的Omega-3成份可增強機能性食品、飲料和營養食品的健康益處。這進一步擴大了市場,包括植物性乳製品、營養食品和強化食品。
認知度和可用性有限
由於消費者缺乏對Omega-3食品的認知,藻類Omega-3市場表現不佳,而魚油是最受認可的選擇。結果,健康和環境效益不被理解,需求也在減少。此外,零售商店和線上通路的供應有限進一步阻礙了市場擴張,特別是在新興市場和小型零售網路中,有興趣的消費者無法購買藻類Omega-3產品,因此難以購買。
COVID-19 大流行擾亂了供應鏈、減緩了生產並增加了營運成本,從而影響了藻類Omega-3成份市場。然而,消費者對健康和免疫力的興趣日益濃厚,推動了那些希望支持整體健康的人們對Omega-3補充品的需求,其中包括基於藻類的選擇。儘管最初存在物流方面的挑戰,但由於健康意識不斷增強,企業活性化了投資和產品創新,以應對消費者需求的成長。
預計托盤細分市場在預測期內將是最大的
在預測期內,透過為藻類生長提供受控環境並允許最佳陽光或人造光照射進行光合作用來提高培養效率的托盤部分預計將佔據最大的市場佔有率。這提高了Omega-3提取藻類的產量和品質。這些托盤還符合安全和純Omega-3產品的行業標準,透過管理污染風險和保持一致的品質來改善品管,從而推動市場發展。
預計軟質包裝年成長率最高
軟包裝領域預計將在預測期內實現良好的成長,因為它具有出色的防潮、防光和防氧性能,並透過保存Omega-3油來提高產品的新鮮度和保存期限。這延長了藻類Omega-3產品的保存期限,並使其對高品質補充品消費者俱有吸引力。此外,軟包裝重量輕且易於攜帶,增加了人們對便利性的偏好。
隨著北美消費者擴大採用植物性飲食,尋找傳統魚油的永續替代品,預計北美地區將在預測期內佔據最大的市場佔有率。其他好處包括提高人們對Omega-3健康益處的認知,包括改善心臟、大腦和關節健康,這推動了對Omega-3補充品(尤其是藻類Omega-3)的需求。
預計亞太地區在估計和預測期內將實現最高成長率。這是因為亞太地區的營養保健品和機能性食品產業正在蓬勃發展,特別是在中國、韓國和日本,藻類Omega-3被用於食品、食品和飲料以及強化食品。為了滿足注重健康的父母的需求,藻類Omega-3(尤其是 DHA)被添加到嬰兒奶粉和孕產婦補充品中,並正在推動市場發展。
According to Stratistics MRC, the Global Algae Omega-3 Ingredients Market is accounted for $1.1 billion in 2024 and is expected to reach $2.5 billion by 2030 growing at a CAGR of 15.3% during the forecast period. Algae Omega-3 components are plant-based sources of marine algae-derived essential omega-3 fatty acids, mainly EPA and DHA. These ecological and vegan substitutes are made using carefully regulated extraction and cultivation procedures, guaranteeing purity and lowering the possibility of contamination. Algae Omega-3 components are common in functional foods, nutritional supplements, and baby food because they promote joint, cardiovascular, and cognitive health.
According to recent research studies, high doses of DHA in baby formula or breast milk can have a positive effect on the growth of pre-term infants, such as an increase in height.
Rising demand for plant-based and sustainable alternatives
The growing demand for algae omega-3 has led to a wider consumer base, including vegans, vegetarians, flexitarians, and environmentally conscious individuals. Companies are investing in research and development, leading to innovative products in supplements, fortified foods, and beverages. This increased availability makes algae omega-3 more accessible to a diverse range of consumers, promoting sustainable living and a healthier lifestyle boosting the market growth.
High production costs
Algae omega-3 production is expensive due to complex cultivation, extraction, and purification processes, making it less accessible to consumers. This leads to premium pricing, primarily for higher-income consumers. Additionally, higher costs limit the competition against cheaper sources like fish oil, especially in price-sensitive regions. This slows market expansion and adoption, especially in developing markets, and limits its availability in mainstream retail channels.
Health benefits of omega-3
Omega-3 fatty acids, especially EPA and DHA, are becoming more and more in demand because of their beneficial effects on joint, cardiovascular, and cognitive health. Demand for omega-3 sources derived from algae is increasing as health-conscious customers place a higher priority on wellbeing. To increase the health benefits of functional foods, drinks, and nutraceuticals, algae omega-3 components are being added. This broadens the market even more and includes plant-based dairy, nutritional supplements, and fortified meals.
Limited awareness and availability
The market for algae omega-3 is slow due to consumers' lack of awareness of this alternative, with fish oil being the most recognized option. This reduces demand due to a lack of understanding of its health and environmental benefits. Additionally, limited availability in retail stores and online channels further hampers market expansion, especially in developing regions or smaller retail networks, making it difficult for interested consumers to purchase algae omega-3 products.
The COVID-19 pandemic impacted the Algae Omega-3 Ingredients Market by disrupting supply chains, delaying production, and increasing operational costs. However, heightened consumer focus on health and immunity boosted demand for omega-3 supplements, including algae-derived options, as people sought to support overall wellness. Despite initial logistical challenges, the market saw increased investment and product innovation, as companies adapted to meet the rising health-conscious consumer demand.
The trays segment is expected to be the largest during the forecast period
During the forecast period, the trays is expected to segment is anticipated to register the largest market share as they offer improved cultivation efficiency by providing controlled environments for algae growth, allowing optimal exposure to sunlight or artificial light for photosynthesis. This enhances yield and quality of omega-3 extraction algae. Trays also improve quality control by managing contamination risks and maintaining consistent quality, meeting industry standards for safe and pure omega-3 products which encourages the market.
The flexible packaging segment is expected to have the highest CAGR during the forecast period
The flexible packaging segment is expected to register lucrative growth during the estimation period as it enhances product freshness and shelf life by providing excellent barrier properties against moisture, light, and oxygen, preserving omega-3 oils. This extends the shelf life of algae omega-3 products, appealing to high-quality supplement consumers. Additionally, flexible packaging is lightweight and easy to transport, catering to the growing preference for convenience.
North America region is projected to account for the largest market share during the forecast period because North American consumers are increasingly adopting plant-based diets, seeking sustainable alternatives to traditional fish oil. In addition the high health awareness of omega-3's benefits, including improved heart, brain, and joint health, drives demand for omega-3 supplements, particularly algae omega-3, due to its purity and absence of contaminants propel the market growth.
During the estimation period, the Asia Pacific region is forecasted to record the highest growth rate due to the burgeoning nutraceutical and functional foods sector in Asia Pacific, especially in China, South Korea, and Japan, is using algal omega-3 in nutritional supplements, beverages, and fortified foods. In order to satisfy health-conscious parents, algae omega-3, especially DHA, is included in infant formula and maternal supplements driving the market.
Key players in the market
Some of the key players in Algae Omega-3 Ingredients Market include Aeroservey, Avio Pack Co. Ltd, Bordex Packaging, Econo-Pak, Form Plastics, Hulamin, KM Packaging Services Ltd, Lovell Industries, Monty's Bakehouse, Sowinpak and Taixing Group
In October 2024, Ardagh launched new lightweight 750ml Bordeaux and Schlegel wine bottles for the European market with a weight reduction from 410g to 360g; bottles use recycled glass cullet level of up to 80%, delivering a 12% reduction in carbon emissions per bottle.
In July 2023, KM Packaging extended ovenable flow wrap range. With increasing consumer focus on food safety, KM's new ovenable flow wrap products ensure foodstuffs can make it from supermarket shelf to plate without needing to be directly handled.