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1587686

2030 年胭脂樹紅市場預測：按產品類型、原產地、形式、分銷管道、應用和地區進行的全球分析

Annatto Market Forecasts to 2030 - Global Analysis By Product Type (Annatto - Bixin and Annatto - Norbixin), Type (Solvent Extraction and Emulsified, Aqueous Extraction and Oil-soluble), Nature, Form, Distribution Channel, Application and by Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據Stratistics MRC的數據，2024年全球胭脂樹紅市場規模為2.7196億美元，預計到2030年將達到4.0154億美元，預測期內複合年成長率為6.71%。

胭脂樹紅是從生長於中美洲和南美洲熱帶地區的 achiote 樹 (Bixa orellana) 種子中提取的天然色素和調味劑。其明亮的橙紅色和溫和、胡椒、堅果的味道使其在幾個世紀以來的傳統烹飪和化妝品中備受推崇。它經常在食品工業中用於改善烘焙點心、加工食品和乳製品（如起司、奶油和冰淇淋）的顏色。胭脂樹紅因其抗氧化特性和健康益處（包括發炎特性）而備受推崇，這使其不僅僅因其烹飪應用而受到重視。

人們對天然色素的興趣日益濃厚

隨著消費者對他們所吃的食品要求更多的信任和透明度，全球食品產業正在發生模式轉移。由於這一趨勢，天然食品色素的市場顯著擴大，其中胭脂樹紅引領潮流。它們能夠為乳製品、零嘴零食和醬汁增添鮮豔的色彩，尤其是那些希望在不使用人工替代品的情況下提高其視覺吸引力的製造商的熱門選擇。此外，推動向紅木等天然替代品轉變的另一個因素是有關人工添加劑的法規收緊。

對人造色素的穩定性降低

與 Azorubin 和 Allura Red 等合成著色色素相比，胭脂樹紅的穩定性較低，是目前市場面臨的主要問題之一。胭脂樹紅在各種條件下都容易劣化，包括暴露在光線和溫度變化下。此外，這種不穩定性是要求一致性和品質的製造商非常關心的，因為它可能導致食品著色不均勻。因此，一些公司可能不願意在其配方中使用胭脂樹紅，而是選擇使用更穩定的合成替代品來提供可預測的結果。

食品工業需求增加

消費者對更健康選擇的偏好導致食品業轉向天然成分。胭脂樹紅萃取物擴大用於改善各種食品的顏色和風味，包括義式麵食、零嘴零食、乳製品和糖果。胭脂樹紅兼具水溶性和油溶性，因此可用於多種用途。此外，這種需求的增加為製造商提供了利潤豐厚的機會，使其產品線多樣化並進入新市場，特別是隨著越來越多的消費者尋求較少的加工食品。

與合成替代品相比穩定性降低

胭脂樹紅的市場地位因其穩定性下降而受到嚴重威脅。隨著時間的推移，由於其對溫度和光線等環境因素的敏感性，可能會發生顏色劣化。對於依賴色素可靠運作的製造商來說，這種不穩定性可能會導致產品品質發生變化。此外，由於食品和化妝品越來越需要較長的保存期限和穩定的顏色，胭脂樹紅的缺點可能會阻礙胭脂樹紅使用，轉而採用更穩定的合成替代品。

COVID-19 的影響：

COVID-19 大流行改變了許多行業的需求動態並擾亂了供應鏈，對胭脂樹紅市場產生了重大影響。限制和封鎖導致營運停止並增加了運輸成本，使得胭脂樹紅產品難以按時交貨。此外，邊境關閉和臨時禁止非必需品進出口也使物流變得更加困難。來自祖國的檢疫令和社交距離措施減少了餐飲業的需求，而餐飲業是胭脂樹紅等食用色素的大量消費者。由於這些挑戰，製造商已開始製定恢復計劃，以恢復無縫營運和供應鏈。

胭脂樹紅-幣信業務預計將在預測期內成為最大的業務

在胭脂樹紅市場中，胭脂樹紅細分市場佔有最大佔有率。胭脂紅是一種油溶性色素，主要用於食品工業，特別是用於加工肉品、乳製品和零嘴零食的著色。其明亮的橙紅色非常受歡迎，因為它增強了視覺吸引力，同時滿足了消費者對天然材料的需求。 Bixin因其在各種應用中的多功能性而受到製造商的青睞。此外，隨著人們對合成色素負面影響的認知不斷增強，消費者轉向了 Bixin 等天然替代品，從而增強了其市場主導地位。

水萃取領域預計在預測期內複合年成長率最高

在胭脂樹紅市場，水提取領域預計將保持最高的複合年成長率。這種萃取技術已經變得流行，因為它可以產生水溶性胭脂樹紅，並且正在成為各種應用的首選，特別是在食品和飲料行業。隨著消費者對天然、潔淨標示產品的需求不斷增加，水萃取使過程更加有效和環保。此外，水提取技術為生產商提供了一種可行的方法，可以滿足消費者對最低限度加工成分日益成長的需求，同時在不犧牲品質的情況下提高產品吸引力。

佔比最大的地區：

北美地區在胭脂樹紅市場中佔據最大佔有率，這主要是由於更嚴格的食品安全法和對天然食品色素的需求不斷增加。美國對該地區的主導地位負有主要責任，因為注重健康的消費者擴大選擇胭脂樹紅等天然替代品，而不是合成添加劑。為了擴大胭脂樹紅在各種食品和飲料產品中的使用，在研發方面投入了大量資金，進一步強化了這個趨勢。此外，由於潔淨標示產品日益普及，製造商現在使用紅木作為安全且有吸引力的色素，使北美成為全球最大的紅木萃取物市場。

複合年成長率最高的地區：

預計亞太地區在預測期內複合年成長率最高。消費者對天然產品的偏好不斷增加，特別是在食品和化妝品行業，是這一成長的主要推動力。隨著消費者健康意識的增強並尋求合成添加劑的替代品，中國和印度等國家對天然色素的需求正在增加。該地區化妝品行業的成長以及食品安全當局對胭脂樹紅使用的核准率不斷提高進一步支持了這一趨勢。此外，隨著肉類和加工食品的消費，對胭脂樹紅作為天然調味劑和色素的需求預計將增加，使亞太地區成為全球胭脂樹紅市場的主要參與者。

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    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球胭脂樹紅市場：依產品類型

  • 胭脂樹紅樹紅
  • 胭脂樹紅紅素

第6章全球胭脂樹紅市場：依類型

  • 溶劑萃取和乳化
  • 水提取
  • 油溶性

第7章 全球胭脂樹紅市場：依產地分類

  • 有機的
  • 傳統的

第8章全球胭脂樹紅市場：依形式

  • 生的
  • 流程
    • 液體
    • 粉末
    • 萃取物

第9章全球胭脂樹紅市場：依通路分類

  • 直接地
  • 間接
    • 超級市場/大賣場
    • 便利商店
    • 專賣店
    • 電子零售商

第10章全球胭脂樹紅市場：依應用分類

  • 飲食
  • 天然纖維工業
  • 化妝品和個人護理
  • 零售店
  • 其他用途

第11章全球胭脂樹紅市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第12章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章 公司概況

  • Archer Daniels Midland Company
  • Chr. Hansen Holding A/S
  • Diana Ingredients
  • Aarkay Food Products Ltd.
  • Dohler Group
  • FMC Corporation
  • Hansen
  • Kalsec Inc.
  • Frutarom Natural Solutions BU
  • Amerilure Inc.
  • WILD Flavors
  • Sensient Technologies Corporation,
  • DD Williamson & Co. Inc.
  • Naturex SA
  • Sun Chemical Inc
Product Code: SMRC27673

According to Stratistics MRC, the Global Annatto Market is accounted for $271.96 million in 2024 and is expected to reach $401.54 million by 2030 growing at a CAGR of 6.71% during the forecast period. Annatto is a natural food colouring and flavoring derived from the seeds of the achiote tree (Bixa orellana), native to tropical regions of Central and South America. Its vivid orange-red color and mildly peppery, nutty flavor have made it a valuable ingredient in traditional cooking and cosmetics for centuries. Annatto is frequently used in the food industry to improve the color of baked goods, processed foods, and dairy products like cheese, butter, and ice cream. Annatto is prized for its antioxidant qualities and possible health advantages, such as its anti-inflammatory effects, beyond its culinary applications.

Market Dynamics:

Driver:

Growing interest in natural food colouring

A paradigm shift is occurring in the global food industry as consumers look for more authenticity and transparency in the foods they eat. The market for natural food coloring has increased significantly as a result of this trend, with annatto leading the way. It is a popular option for manufacturers who want to improve visual appeal without using artificial substitutes because of its capacity to add vivid colors, especially to dairy products, snacks, and sauces. Additionally, a further factor driving the move towards natural alternatives like annatto is the tightening of regulations on artificial additives.

Restraint:

Reduced stability in relation to artificial colorants

Annatto's decreased stability in comparison to synthetic colorants like Azorubine and Allura Red is one of the major issues the market is currently facing. Annatto is susceptible to deterioration in a number of situations, such as exposure to light and temperature changes. Furthermore, manufacturers seeking consistency and quality are extremely concerned about this instability since it can result in uneven coloring in food products. Because of this, some companies might be hesitant to use annatto in their formulations, choosing instead to use more stable synthetic alternatives that provide predictable results.

Opportunity:

Increasing food industry demand

Due to consumer preferences for healthier options, the food industry is seeing a significant shift towards natural ingredients. Increasingly, anattoto extracts are being used to improve the color and scent of a variety of foods, such as pasta, snacks, dairy products, and candies. Annatto's adaptability, in both its water-soluble and oil-soluble forms, enables it to serve a variety of purposes. Moreover, this increasing demand, especially as more consumers look for minimally processed foods, offers manufacturers a profitable chance to diversify their product lines and enter new markets.

Threat:

Reduced stability in relation to synthetic substitutes

The market position of Annatto is seriously threatened by its decreased stability. Over time, color deterioration may result from its sensitivity to environmental elements like temperature and light. This instability may result in uneven product quality for manufacturers who depend on their colorants to perform reliably. Additionally, the drawbacks of annatto may discourage its use in favor of more stable synthetic alternatives as food and cosmetic products increasingly require long shelf lives and consistent color.

Covid-19 Impact:

The COVID-19 pandemic had a major effect on the annatto market by changing demand dynamics in a number of industries and upsetting supply chains. Restrictions and lockdowns caused operations to be suspended and transportation expenses to rise, making it more difficult to deliver annatto products on time. Furthermore, border closures brought about by temporary prohibitions on nonessential imports and exports made logistics even more difficult. Due to home quarantine orders and physical distancing measures, the foodservice industry, a significant consumer of food colorants like annatto, saw a decline in demand. In order to restore seamless operations and supply chains, manufacturers started developing recovery plans as a result of these difficulties.

The Annatto - Bixin segment is expected to be the largest during the forecast period

In the annatto market, the Annatto-Bixin segment holds the largest share. Oil-soluble pigment bixin is mostly utilized in the food industry, especially to color processed meats, dairy products, and snacks. Its vivid orange-red colors are in great demand because they satisfy consumer demand for natural ingredients while also enhancing visual appeal. Bixin is a preferred option among manufacturers due to its versatility, which enables it to be used in a variety of applications. Moreover, consumers are turning to natural alternatives like bixin as a result of increased awareness of the negative effects of synthetic colorants, which has strengthened its market dominance.

The Aqueous Extraction segment is expected to have the highest CAGR during the forecast period

In the annatto market, the aqueous extraction segment is anticipated to hold the highest CAGR. This extraction technique has become popular because it yields water-soluble annatto, which is becoming more and more preferred in a variety of applications, especially in the food and beverage sector. In line with the rising consumer demand for natural and clean-label products, aqueous extraction makes the process more effective and eco-friendly. Additionally, the aqueous extraction technique provides a workable way for producers to satisfy consumers' growing desire for minimally processed ingredients while improving product appeal without sacrificing quality.

Region with largest share:

The North American region has the largest market share for annatto, mostly due to stricter food safety laws and rising demand for natural food coloring. The United States is largely responsible for the region's dominance, as health-conscious consumers are choosing natural substitutes like annatto over synthetic additives. Considerable expenditures in research and development to expand the use of annatto in different food and beverage products further reinforce this trend. Furthermore, manufacturers are now using annatto as a safe and enticing colorant due to the growing popularity of clean-label products, which has made North America the world's largest market for annatto extracts.

Region with highest CAGR:

Over the course of the forecast period, the Asia-Pacific region is anticipated to have the highest CAGR. Growing consumer preference for natural products, especially in the food and cosmetics industries, is the main driver of this growth. As consumers grow more health-conscious and look for alternatives to synthetic additives, the demand for natural colorants is rising in nations like China and India. This trend is further supported by the region's growing cosmetics industry and the increasing approval rates of annatto use by food safety authorities. Moreover, the demand for annatto as a natural flavoring and coloring agent is anticipated to increase along with the consumption of meat and processed foods, making Asia Pacific a major player in the global annatto market.

Key players in the market

Some of the key players in Annatto market include Archer Daniels Midland Company, Chr. Hansen Holding A/S, Diana Ingredients, Aarkay Food Products Ltd., Dohler Group, FMC Corporation, Hansen, Kalsec Inc., Frutarom Natural Solutions BU, Amerilure Inc., WILD Flavors, Sensient Technologies Corporation, D.D. Williamson & Co. Inc., Naturex S.A. and Sun Chemical Inc.

Key Developments:

In September 2024, FMC Corporation, a leading global agricultural sciences company, announced an agreement with Ballagro Agro Tecnologia Ltda., a pioneer and leader in fungi-based biosolutions, to provide growers in Brazil with a broad portfolio of differentiated biological solutions. The agreement is part of FMC's strategic plan to grow its biologicals platform in key markets like Brazil.

In March 2024, ADM has entered into an accelerated share repurchase agreement to repurchase $1B of its common stock. Pursuant to the agreement with Merrill Lynch International, an affiliate of BofA Securities, ADM will receive monthly share deliveries at the end of each month commencing in March 2024.

In January 2024, Chr. Hansen Holding A/S and Novozymes A/S successfully completed their merger, forming a new entity named Novonesis. This move, initially announced on December 12, 2022, has increased the share capital to DKK 936,597,292 through new B-shares.

Product Types Covered:

  • Annatto - Bixin
  • Annatto - Norbixin

Types Covered:

  • Solvent Extraction and Emulsified
  • Aqueous Extraction
  • Oil-soluble

Natures Covered:

  • Organic
  • Conventional

Forms Covered:

  • Raw
  • Processed

Distribution Channels Covered:

  • Direct
  • Indirect

Applications Covered:

  • Food and Beverages
  • Natural Fabric Industry
  • Cosmetic and Personal Care
  • Retail Stores
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Annatto Market, By Product Type

  • 5.1 Introduction
  • 5.2 Annatto - Bixin
  • 5.3 Annatto - Norbixin

6 Global Annatto Market, By Type

  • 6.1 Introduction
  • 6.2 Solvent Extraction and Emulsified
  • 6.3 Aqueous Extraction
  • 6.4 Oil-soluble

7 Global Annatto Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Annatto Market, By Form

  • 8.1 Introduction
  • 8.2 Raw
  • 8.3 Processed
    • 8.3.1 Liquid
    • 8.3.2 Powder
    • 8.3.3 Extract

9 Global Annatto Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Direct
  • 9.3 Indirect
    • 9.3.1 Supermarket/Hypermarket
    • 9.3.2 Convenience Store
    • 9.3.3 Specialty Store
    • 9.3.4 E-Retailers

10 Global Annatto Market, By Application

  • 10.1 Introduction
  • 10.2 Food and Beverages
  • 10.3 Natural Fabric Industry
  • 10.4 Cosmetic and Personal Care
  • 10.5 Retail Stores
  • 10.6 Other Applications

11 Global Annatto Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Archer Daniels Midland Company
  • 13.2 Chr. Hansen Holding A/S
  • 13.3 Diana Ingredients
  • 13.4 Aarkay Food Products Ltd.
  • 13.5 Dohler Group
  • 13.6 FMC Corporation
  • 13.7 Hansen
  • 13.8 Kalsec Inc.
  • 13.9 Frutarom Natural Solutions BU
  • 13.10 Amerilure Inc.
  • 13.11 WILD Flavors
  • 13.12 Sensient Technologies Corporation,
  • 13.13 D.D. Williamson & Co. Inc.
  • 13.14 Naturex S.A.
  • 13.15 Sun Chemical Inc

List of Tables

  • Table 1 Global Annatto Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Annatto Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Annatto Market Outlook, By Annatto - Bixin (2022-2030) ($MN)
  • Table 4 Global Annatto Market Outlook, By Annatto - Norbixin (2022-2030) ($MN)
  • Table 5 Global Annatto Market Outlook, By Type (2022-2030) ($MN)
  • Table 6 Global Annatto Market Outlook, By Solvent Extraction and Emulsified (2022-2030) ($MN)
  • Table 7 Global Annatto Market Outlook, By Aqueous Extraction (2022-2030) ($MN)
  • Table 8 Global Annatto Market Outlook, By Oil-soluble (2022-2030) ($MN)
  • Table 9 Global Annatto Market Outlook, By Nature (2022-2030) ($MN)
  • Table 10 Global Annatto Market Outlook, By Organic (2022-2030) ($MN)
  • Table 11 Global Annatto Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 12 Global Annatto Market Outlook, By Form (2022-2030) ($MN)
  • Table 13 Global Annatto Market Outlook, By Raw (2022-2030) ($MN)
  • Table 14 Global Annatto Market Outlook, By Processed (2022-2030) ($MN)
  • Table 15 Global Annatto Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 16 Global Annatto Market Outlook, By Powder (2022-2030) ($MN)
  • Table 17 Global Annatto Market Outlook, By Extract (2022-2030) ($MN)
  • Table 18 Global Annatto Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 19 Global Annatto Market Outlook, By Direct (2022-2030) ($MN)
  • Table 20 Global Annatto Market Outlook, By Indirect (2022-2030) ($MN)
  • Table 21 Global Annatto Market Outlook, By Supermarket/Hypermarket (2022-2030) ($MN)
  • Table 22 Global Annatto Market Outlook, By Convenience Store (2022-2030) ($MN)
  • Table 23 Global Annatto Market Outlook, By Specialty Store (2022-2030) ($MN)
  • Table 24 Global Annatto Market Outlook, By E-Retailers (2022-2030) ($MN)
  • Table 25 Global Annatto Market Outlook, By Application (2022-2030) ($MN)
  • Table 26 Global Annatto Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 27 Global Annatto Market Outlook, By Natural Fabric Industry (2022-2030) ($MN)
  • Table 28 Global Annatto Market Outlook, By Cosmetic and Personal Care (2022-2030) ($MN)
  • Table 29 Global Annatto Market Outlook, By Retail Stores (2022-2030) ($MN)
  • Table 30 Global Annatto Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.