市場調查報告書
商品編碼
1587727
2030 年食品加工自動化市場預測:按組件、技術、應用、最終用戶和地區進行的全球分析Food Processing Automation Market Forecasts to 2030 - Global Analysis By Component (Hardware, Software, and Services), Technology, Application, End User and By Geography |
根據 Stratistics MRC 的數據,2024 年全球食品加工自動化市場規模為 251.4 億美元,預測期內複合年成長率為 9.4%,到 2030 年將達到 430.9 億美元。
食品加工自動化市場包括旨在自動化食品生產各個階段(從加工到包裝、品管和分銷)的技術和系統。該市場包括機器人解決方案、輸送機系統、感測器和軟體,可提高工作效率、確保產品安全並保持一致的品質。
根據巴斯哈斯集團預測,2022年全球啤酒產量約18.9億百公升。根據國家農業統計局的數據,2022年美國食用乳產量將達到約2,266億磅,高於2019年的2,183億磅。
提高效率和生產力
自動化使食品加工產業發生了革命性的變化,大大提高了生產力和效率。自動化解決方案可最大限度地減少停機時間、減少體力勞動並簡化程序。例如,先進的感測器即時追蹤品質因素,機械臂可以精確地處理精緻的食品。除了加快生產速度之外,它還可以最大限度地減少浪費和錯誤,並確保一致的產品品質。自動化還支援 24 小時運行,提高生產力並滿足不斷成長的客戶需求。
高複雜性和整合度
食品固有的複雜性和多樣性為食品加工自動化領域帶來了主要障礙。與同質工業產品相比,食品在尺寸、形狀和質地上差異很大,這使得分類、切割和包裝等任務變得更加困難。此外,嚴格的食品安全和衛生法規需要先進的自動化系統來防止污染並確保正確處理。儘管有這些挑戰,人工智慧和機器人的發展為提高食品加工作業的均勻性和效率提供了可行的方法。
提高品質和一致性
自動化對於確保一致的產品品質和減少食品加工領域的錯誤非常重要。自動化系統可以精確控制溫度、壓力和其他關鍵製程變量,以產生更一致且可預測的結果。此外,先進的感測器和視覺系統可以及早期識別產品缺陷和違規行為,從而快速糾正並防止摻假。
初始投資高
對於希望在食品加工中實施自動化的公司來說,高昂的初始投資成本是一個主要障礙。購買、安裝和維護先進的自動化系統可能非常昂貴,特別是對於中小型企業 (SME) 而言。許多公司不願意進行如此大規模的前期投資,除非有明確的投資回報保證。這種不確定性可能會限制產業實施自動化技術的能力,並阻礙任何業務和效率的提高。
COVID-19 的影響
COVID-19 大流行對食品加工的自動化市場產生了重大影響,並加速了自動化技術的採用。製造商轉向自動化來維持生產水準並確保安全,同時勞動力可用性受到停工和健康問題的限制。這一變化引起了人們對有效、非接觸式手術的需求的關注,從而導致對尖端機械的投資,以減少人類接觸的需要。此外,這種流行病暴露了供應系統的弱點,並凸顯了自動化對於適應性和彈性的重要性。
工業機器人細分市場預計將在預測期內成為最大的細分市場
在預測期內,由於對改善食品安全和衛生、勞動力短缺和生產效率提高的需求不斷增加,工業機器人領域預計將創下最大的市場佔有率。自動化提高了準確性,減少了人為錯誤,並實現了一致的品管。消費者對包裝和加工食品的期望不斷提高,加上嚴格的食品安全法規,進一步推動了採用。此外,不斷上漲的人事費用和對永續實踐的推動正在促使製造商整合工業機器人、最佳化資源並減少食品加工作業中的浪費。
食品製造商領域預計在預測期內複合年成長率最高。
由於食品製造商需要加強食品安全、提高營運效率並滿足消費者對包裝和加工商品不斷成長的需求,預計在預測期內將顯著成長。自動化透過降低生產成本、簡化流程和最大限度地減少人為錯誤來提高整體產品品質。自動化也受到法規遵循的推動,特別是在清潔要求方面。此外,勞動力限制和對永續性的日益重視迫使製造商採用自動化,以最大限度地利用資源並最大限度地減少食品生產過程中的浪費。
預計亞太地區在預測期內將佔據最大的市場佔有率。這是由於都市化和生活方式的改變對加工食品的需求增加。此外,該地區人口的成長和收入的增加也推動了對高效和可擴展食品生產的需求。此外,由於人手不足和工資上漲,食品製造商被鼓勵採用自動化來降低成本並提高產量。此外,由於支持工業自動化的政府計劃和法規,該行業正在不斷擴張。
預計北美地區在預測期內的複合年成長率最高。嚴格的監管標準和消費者對經由食物傳染疾病的擔憂正在推動對自動化技術的投資增加,以確保產品安全。此外,該地區高昂的人事費用和提高效率的需求使自動化成為食品製造商引人注目的解決方案。此外,機器人、人工智慧和物聯網的進步正在提供創新工具來增強生產流程並降低營運成本。
According to Stratistics MRC, the Global Food Processing Automation Market is accounted for $25.14 billion in 2024 and is expected to reach $43.09 billion by 2030 growing at a CAGR of 9.4% during the forecast period. The food processing automation market encompasses technologies and systems designed to automate various stages of food production, from processing and packaging to quality control and distribution. This market includes robotic solutions, conveyor systems, sensors, and software that enhance operational efficiency, ensure product safety, and maintain consistent quality.
According to Barth-Haas Group, in 2022, the global beer production amounted to approximately 1.89 billion hectoliters. According to the National Agricultural Statistics Service, the United States produced about 226.6 billion pounds of milk for human consumption in 2022, an increase from 218.3 billion pounds of milk in 2019.
Increased efficiency and productivity
The food processing business has undergone a revolution due to automation, which has greatly increased productivity and efficiency. Automated solutions minimize downtime, cut down on manual labour, and streamline procedures. For example, sophisticated sensors track quality factors in real time, and robotic arms can precisely handle delicate food products. In addition to speeding up manufacturing, this minimizes waste and errors and guarantees constant product quality. Automation also makes it possible to operate around-the-clock, enhancing productivity and satisfying rising customer demands.
High complexity and integration
The intrinsic complexity and diversity of food products present major obstacles for the food processing automation sector. Food items differ greatly in size, shape, and texture compared to homogenous industrial commodities, making activities like sorting, cutting, and packaging more difficult. Furthermore, sophisticated automated systems are required to prevent contamination and guarantee correct handling due to strict food safety and hygiene regulations. Despite these challenges, developments in AI and robots present viable ways to improve uniformity and efficiency in food processing operations.
Improved quality and consistency
In order to guarantee constant product quality and lower errors in the food processing sector, automation is important. Temperature, pressure, and other crucial process variables can be accurately controlled by automated systems, producing more consistent and predictable outcomes. Furthermore, advanced sensors and vision systems can identify flaws or irregularities in products early on, enabling prompt corrections and avoiding the creation of inferior goods.
High initial investment
High initial investment costs present a significant barrier for companies looking to adopt automation in the food processing. Advanced automated system purchases, installations, and maintenance can be prohibitively expensive, especially for small and medium-sized businesses (SMEs). Without definite guarantees of a positive return on investment, many companies are reluctant to commit to such large upfront expenditures. This uncertainty may restrict the industry's ability to implement automation technologies, impeding all operational and efficiency enhancements.
Covid-19 Impact
The COVID-19 pandemic had a major effect on the market for automation in food processing and sped up the adoption of automation technologies. Manufacturers used automation to maintain output levels and guarantee safety as workforce availability was restricted by lockdowns and health issues. This change brought attention to the necessity for effective, contactless procedures, which led to investments in cutting-edge machinery that reduced the need for human contact. Furthermore, the epidemic revealed weaknesses in supply systems, highlighting how crucial automation is for adaptability and resilience.
The industrial robots segment is expected to be the largest during the forecast period
During the forecast period, the industrial robots segment is anticipated to register the largest market share, due to the growing demand for improved food safety and hygiene, labour shortages, and the need for increased production efficiency. Automation enhances precision, reduces human error, and enables consistent quality control. Rising consumer expectations for packaged and processed foods, coupled with stringent food safety regulations, further fuel adoption. Additionally, the high cost of labour and the push for sustainable practices motivate manufacturers to integrate industrial robots, optimizing resources and reducing waste in food processing operations.
The food manufacturers segment is expected to have the highest CAGR during the forecast period
The food manufacturers segment is projected to witness substantial growth during the projection period, due to the need to increase food safety, boost operational effectiveness, and satisfy growing consumer demand for packaged and processed goods. Automation improves overall product quality by lowering production costs, streamlining processes, and minimizing human error. Automation is also driven by regulatory compliance, particularly with regard to cleanliness requirements. Additionally, manufacturers are being forced to embrace automation in order to maximize resources and minimize waste in food manufacturing processes due to workforce constraints and the growing emphasis on sustainability.
Over the forecast period, the Asia Pacific region is anticipated to hold the largest market share, due to the rising demand for processed foods as a result of urbanization and shifting lifestyles. Furthermore, the need for effective and scalable food production is being fuelled by the region's expanding population and rising earnings. Additionally, food producers are being encouraged to embrace automation in order to cut expenses and boost output due to manpower shortages and growing wages. Furthermore, the industry is expanding as a result of government programs and regulations that support industrial automation.
During the forecast period, the North America region is anticipated to register the highest CAGR; owing to Strict regulatory standards and consumer concerns regarding food borne illnesses have led to increased investment in automation technologies to ensure product safety. Additionally, the region's high labour costs and the need for improved efficiency have made automation a compelling solution for food manufacturers. Furthermore, advancements in robotics, artificial intelligence, and IoT are providing innovative tools to enhance production processes and reduce operational costs.
Key players in the market
Some of the key players profiled in the Food Processing Automation Market include ABB Ltd., Siemens AG, Rockwell Automation, Inc., Emerson Electric Co., Honeywell International Inc., Mitsubishi Electric Corporation, Schneider Electric SE, Yaskawa Electric Corporation, KUKA AG, Fanuc Corporation, Omron Corporation, B&R Industrial Automation, GE Automation & Controls, Adept Technology, Inc., Key Technology, Inc., Ishida Co., Ltd., SPX FLOW, Inc., Tetra Pak International S.A., Danfoss A/S, and JBT Corporation.
In July 2023, ABB launched a new range of robotic solutions tailored for food packaging and processing, aimed at improving hygiene standards and operational efficiency for manufacturers.
In March 2023, FANUC introduced the CRX-10iA/L collaborative robot for food processing tasks, designed to work safely alongside human workers, reducing the need for extensive safety barriers.
In November 2022, Siemens unveiled its digital twin technology for the food industry, allowing manufacturers to simulate and optimize production processes before implementation.
In September 2022, Schneider Electric partnered with a major food processing company to integrate advanced automation systems, focusing on energy efficiency and sustainability in production.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.