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市場調查報告書
商品編碼
1625257
營養補充品食品市場至2030年的預測:按類型、形式、功能、應用和地區的全球分析Nutraceutical Ingredients Market Forecasts to 2030 - Global Analysis By Type (Proteins, Amino Acids, Fibers & Specialty Carbohydrates, Probiotics and Other Types), Form, Function, Application and By Geography |
根據 Stratistics MRC 的資料,2024年全球食品成分市場規模為 1,199.8億美元,預計到2030年將達到 1,810.7億美元,預測期內年複合成長率為 7.1%。
食品成分是源自天然來源(例如植物或動物)的生物活性化合物,其提供的健康益處超出了基本營養。這些成分用於機能性食品、營養食品和藥物中,以支持健康、預防慢性疾病並提高整體福祉。食品成分通常針對特定的健康領域,例如免疫、消化、心血管健康和認知功能。
根據食品研究所的報導,隨著越來越多的人搬到城市中心,「零食化」的趨勢越來越強,那裡的通勤時間越來越長,工作量也越來越大,人們很難滿足更繁忙的食品日程安排的需求。
提高消費者的健康與保健意識
消費者健康意識的提高促使人們尋求天然和功能性成分,這些成分可以提供基本營養以外的健康益處。消費者偏好的這些變化導致對維生素、礦物質、益生菌和植物萃取物等營養食品的需求激增。消費者擴大投資於支持免疫力、體重管理和整體健康的產品。與文明病的增加進一步強調了預防性健康措施的必要性,推動了市場的擴張。因此,製造商不斷創新,提供強化食品、飲料和補充品,以滿足人們日益成長的健康意識。
營養食品價格高
消費者往往不願意為營養食品支付高價,限制了市場進入。此外,昂貴的原料增加了製造成本,並使製造商難以提供負擔得起的選擇。這種價格障礙也限制了食品在新興市場的採用,因為負擔能力是關鍵問題。因此,市場滲透率仍然有限,供應商之間的競爭加劇,以證明更高的成本是合理的。最終,高成本阻礙了消費者的廣泛接受度並減緩了整體市場的成長。
食品、製藥和生物技術領域之間的合作
食品業提供了龐大的消費群和對飲食需求的了解,而製藥業則帶來了先進的研究和監管知識。生物技術創新能夠開發出高品質、生物可利用的成分,進而增強健康益處。這些合作可以創造出更有效、有科學根據的產品,贏得消費者的信任並增加市場需求。此外,合作研究工作確保符合監管標準並培育更安全、更有效的營養食品。隨著這些行業的融合,市場將擴大,以滿足消費者對機能性食品和補充品不斷成長的需求。
激烈的市場競爭
公司經常降低價格以保持競爭力,但這可能會損害產品品質和創新。中小型企業難以投資研發,阻礙了新的和改進的成分的引進。現有的品牌主導地位限制了新參與企業的市場佔有率機會,並抑制了產品供應的多樣性。此外,競爭對手的積極行銷也會增加客戶獲取成本。最後,大公司頻繁的併購降低了市場透明度,使消費者難以有效比較產品。
COVID-19 的影響
由於消費者優先考慮健康和免疫力,COVID-19 大流行大幅提振了食品成分市場。人們對預防保健的認知不斷提高,導致全球對維生素、礦物質、益生菌和機能性食品的需求激增。最初,供應鏈中斷給獲取原料帶來了挑戰,但公司很快就對需求成長做出了反應。線上銷售管道的蓬勃發展彌補了零售店的關閉。大流行後,對健康和保健的關注將繼續推動市場成長,天然和植物來源成分的創新將在應對不斷變化的消費者偏好發揮關鍵作用。
預計維生素領域在預測期內將是最大的。
由於人們對維生素益處(例如免疫支持和整體健康)的認知不斷提高,以及對維生素營養食品的需求迅速增加,預計維生素細分市場將出現良好的成長。維生素補充品,尤其是針對皮膚健康、免疫力和抗衰老的維生素補充劑,在已開發市場和新興市場越來越受歡迎。人們對天然和植物維生素的日益偏好進一步推動了市場的成長。此外,人口老化和健康意識的增強推動對富含必需維生素的產品的需求。隨著消費者關注預防保健,維生素產業持續擴大營養保健食品市場。
預計動物營養產業在預測期內年複合成長率最高
在動物飼料中對健康和功能性成分的需求的推動下,動物營養產業預計在預測期內將以最高的年複合成長率成長。隨著消費者越來越關心動物的健康,對改善免疫功能、消化和整體健康的補充品的需求不斷成長。益生菌、酵素和Omega-3脂肪酸等食品成分廣泛用於動物飼料中,以促進生長和提高生產力。這種向預防性動物保健的轉變推動這些成分的市場成長。此外,牲畜和寵物養殖的增加進一步推動了需求。隨著人們對永續性和有機農業的日益關注,動物營養中天然和植物性食品成分的市場迅速擴大。
由於消費者對健康和保健的意識不斷提高、對天然和機能性食品的偏好不斷增強以及可支配收入的增加,預計亞太地區將在預測期內佔據最大的市場佔有率。市場包括維生素、礦物質、益生菌、蛋白質、胺基酸、膳食纖維和草藥等多種成分,應用於營養食品、機能性食品以及食品和飲料。日本、印度和中國等國家的慢性病盛行率和人口老化不斷增加,進一步推動了需求。
隨著消費者更加意識到預防性醫療保健的好處並尋求天然和功能性成分,預計北美在預測期內將經歷最高的年複合成長率。主要趨勢包括益生菌、益生元、維生素、礦物質和草藥萃取物的創新,以及植物來源和有機成分的日益普及。該市場也受到人口老化的影響,人們對促進關節健康、認知功能和整體活力的產品越來越感興趣。美國和加拿大引領市場,對潔淨標示產品和天然有機成分有著濃厚的興趣。該地區的主要參與者包括日益擴大其營養食品產品組合的領先食品、飲料和補充品公司。
According to Stratistics MRC, the Global Nutraceutical Ingredients Market is accounted for $119.98 billion in 2024 and is expected to reach $181.07 billion by 2030 growing at a CAGR of 7.1% during the forecast period. Nutraceutical ingredients are bioactive compounds derived from natural sources, such as plants, animals that provide health benefits beyond basic nutrition. These ingredients are used in functional foods, dietary supplements, and pharmaceuticals to support health, prevent chronic diseases, and enhance overall well-being. Nutraceutical ingredients often target specific health areas, such as immunity, digestion, cardiovascular health, and cognitive function.
According to an article by the Food Institute, the "snackification" trend is getting stronger with more populations moving to urban centers, where commutes have become longer and workloads heavier, demanding quick and easy-to-consumer food options to keep up with busier daily schedules.
Rising consumer awareness on health and wellness
Rising consumer awareness about health and wellness people increasingly seek natural and functional ingredients that offer health benefits beyond basic nutrition. This shift in consumer preferences has led to a surge in demand for nutraceuticals, including vitamins, minerals, probiotics, and plant-based extracts. Consumers are more inclined to invest in products that support immunity, weight management, and overall well-being. The increasing prevalence of lifestyle diseases further emphasizes the need for preventative health measures, boosting market expansion. Consequently, manufacturers are innovating to offer fortified food, beverages, and supplements that cater to this growing health-focused consumer base.
High cost of nutraceutical products
Consumers are often reluctant to pay premium prices for these products, limiting their market reach. Additionally, expensive ingredients increase production costs, making it difficult for manufacturers to offer affordable options. This price barrier also restricts the adoption of nutraceuticals in emerging markets, where affordability is a key concern. As a result, market penetration remains limited, and competition intensifies among suppliers to justify the premium cost. Ultimately, the high cost prevents widespread consumer acceptance, slowing overall market growth.
Collaboration between food, pharma, and biotech sectors
The food sector provides a vast consumer base and an understanding of dietary needs, while pharma brings advanced research and regulatory knowledge. Biotech innovations enable the development of high-quality, bio-available ingredients that enhance health benefits. These collaborations lead to the creation of more effective, science-backed products, gaining consumer trust and boosting market demand. Additionally, joint research efforts ensure compliance with regulatory standards, fostering safer, more effective nutraceuticals. As these sectors continue to merge, the market expands, meeting the growing consumer demand for functional foods and supplements.
Intense market competition
Companies often lower prices to remain competitive, which can compromise product quality and innovation. Smaller players struggle to invest in research and development, hindering the introduction of new and improved ingredients. The dominance of established brands limits market share opportunities for newcomers, stifling diversity in product offerings. Additionally, aggressive marketing by competitors increases the cost of customer acquisition. Lastly, frequent mergers and acquisitions among large companies can reduce market transparency, making it harder for consumers to compare products effectively.
Covid-19 Impact
The COVID-19 pandemic significantly boosted the nutraceutical ingredients market as consumer's prioritized health and immunity. Demand for vitamins, minerals, probiotics, and functional foods surged globally, driven by heightened awareness of preventive healthcare. Supply chain disruptions initially caused challenges in raw material availability, but companies quickly adapted to meet increased demand. Online sales channels flourished, compensating for retail closures. Post-pandemic, the focus on health and wellness continues to drive market growth, with innovation in natural and plant-based ingredients playing a crucial role in meeting evolving consumer preferences.
The vitamins segment is expected to be the largest during the forecast period
The vitamins segment is estimated to have a lucrative growth, due to the rising awareness of the benefits of vitamins, such as immune support and overall well-being, the demand for vitamin-based nutraceuticals has surged. Vitamin supplements, particularly those for skin health, immunity, and aging, are becoming popular in both developed and emerging markets. The growing preference for natural and plant-based vitamins further boosts market growth. Additionally, the aging population and rising health consciousness are pushing the demand for products enriched with essential vitamins. As consumers focus on preventative healthcare, the vitamins segment continues to expand the nutraceutical ingredients market.
The animal nutrition segment is expected to have the highest CAGR during the forecast period
The animal nutrition segment is anticipated to witness the highest CAGR growth during the forecast period, by driving demand for healthy and functional ingredients in animal feed. As consumers become more concerned with animal health, the need for supplements that improve immune function, digestion, and overall wellness increases. Nutraceutical ingredients, such as probiotics, enzymes, and omega-3 fatty acids, are widely used in animal feeds to enhance growth and productivity. This shift toward preventive healthcare for animals fuels growth in the market for these ingredients. Additionally, the rise in livestock farming and pet ownership further boosts demand. As the focus on sustainability and organic farming grows, the market for natural and plant-based nutraceutical ingredients in animal nutrition is expanding rapidly.
Asia Pacific is expected to hold the largest market share during the forecast period due to increased consumer awareness about health and wellness, a rising preference for natural and functional foods, and expanding disposable incomes. This market encompasses a wide range of ingredients including vitamins, minerals, probiotics, proteins, amino acids, fibers, and herbs, with applications in dietary supplements, functional foods, and beverages. The growing prevalence of chronic diseases and the aging population in countries like Japan, India, and China further fuel demand.
North America is expected to have the highest CAGR over the forecast period, owing to rising awareness about the benefits of preventive healthcare, with consumers seeking natural and functional ingredients. Key trends include the growing popularity of plant-based and organic ingredients, along with innovations in probiotics, prebiotics, vitamins, minerals, and herbal extracts. The market is also influenced by the aging population, who are increasingly focused on products promoting joint health, cognitive function, and overall vitality. The U.S. and Canada lead the market, with a strong focus on clean-label products and natural, organic ingredients. Major players in the region include large food, beverage, and supplement companies expanding their portfolios with nutraceutical offerings.
Key players in the market
Some of the key players profiled in the Nutraceutical Ingredients Market include Nestle, Danone, BASF SE, Herbalife Nutrition, Ingredion Incorporated, Archer Daniels Midland Company (ADM), Yakult Honsha, Otsuka Holdings, Royal DSM, International Flavors & Fragrances (IFF), Cargill, Inc., Kerry Group, Amway, Bayer AG, Glanbia PLC, Abbott Nutrition, Givaudan, Ajinomoto Co., Inc., Lonza Group and Chr. Hansen Holding A/S.
In August 2024, Danone Research has entered into a partnership with Micropharma Limited, a Canadian firm specializing in microbiome research. This collaboration is expected to advance the development of innovative nutraceutical products that leverage microbiome science to enhance health benefits.
In August 2024, Danone renewed its nearly 20-year partnership with UIPS, focusing on groundbreaking research in nutrition and health. The collaboration has led to numerous scientific publications and innovations in areas such as human milk oligosaccharides (HMOS) and gut health, contributing significantly to the field of nutraceuticals.
In February 2024, Danone has acquired Earth Island, the parent company of the plant-based brand Follow Your Heart. This acquisition is part of Danone's strategy to expand its plant-based portfolio and meet growing consumer demand for plant-based nutrition products.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.