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市場調查報告書
商品編碼
1625277
2030 年食品追溯市場預測:按軟體類型、設備、技術、應用、最終用戶和地區進行的全球分析Food Traceability Market Forecasts to 2030 - Global Analysis by Software Type, Equipment, Technology, Application, End User and By Geography |
根據Stratistics MRC預測,2024年全球食品追溯市場規模將達255億美元,預計2030年將達到481.3億美元,預測期內複合年成長率為11.1%。
食品可追溯性是指在從生產到消費的整個供應鏈中追蹤和追蹤食品和成分的能力。每個步驟,包括採購、加工、包裝、分銷和零售,都必須進行追蹤和記錄。區塊鏈、RFID 和條碼是追溯系統用來提供準確和最新資料的一些技術。這使得能夠快速回應污染和召回,同時確保食品安全、品質和遵守法律要求。
世界衛生組織 (WHO) 估計,不安全食品每年導致 6 億例動物中毒和 42 萬人死亡。
食品安全問題日益嚴重
由於消費者和當局重視開放性和問責制,對食品安全的日益擔憂正在推動對食品追溯解決方案的需求。鑑於食物中毒、污染和召回事件不斷增加,可追溯系統可以幫助快速檢測並從供應鏈中移除危險物品。此外,這些方法還可以增強客戶信心並提高對嚴格食品安全要求的合規性。由於公司採用區塊鏈和 RFID 等最尖端科技來提高食品安全並降低風險,食品追溯產業正在不斷發展。
實施成本高
高昂的實施成本是食品追溯領域的真正障礙。實施區塊鏈、RFID 和物聯網等最尖端科技需要在軟體、基礎設施和培訓方面進行大量投資。中小型企業 (SME) 通常難以支付這筆費用,從而阻礙或延遲了他們實施追溯系統的能力。由於市場擴張放緩和接受度下降,食品追溯系統的整體有效性受到阻礙。
包裝和加工食品產業的成長
包裝食品產業和加工食品產業的擴張正在極大地推動食品可追溯市場。隨著客戶對安全、品質和透明度的要求不斷提高,包裝食品行業的公司正在使用可追溯系統來確保產品的真實性、追蹤供應鏈的完整性並滿足監管要求。區塊鏈、條碼和RFID等最尖端科技可以有效追蹤物料,降低風險並確保食品安全。對可追溯性的日益重視將增強客戶信心並鼓勵該領域的擴張。
資料管理挑戰
食品追溯產業中資料管理的限制使得整個供應鏈中準確資訊的收集、儲存和共用變得困難,從而降低了效率。不一致的資料格式、缺乏系統整合以及資料安全問題可能會導致錯誤、延遲和合規性問題。食品安全、品管和客戶信任都受到這些障礙的影響,因為它們降低了透明度並使得有效追蹤食品變得困難。
COVID-19 大流行擾亂了供應鏈,增加了對透明度的需求,並凸顯了採取更好食品安全措施的必要性,對食品可追溯市場產生了重大影響。這場危機凸顯了即時追蹤和資料管理對於確保食品品質和防止污染的重要性。因此,區塊鏈和物聯網等可追溯技術的採用激增,以增強供應鏈的彈性和消費者的信任。
生物辨識領域預計將在預測期內成為最大的領域
預計生物辨識產業在預測期內將成長最快,因為指紋和臉部認證等生物辨識可確保只有供應鏈各階段的授權負責人才能處理食品。該技術提高了產品的可追溯性,減少了人為錯誤,並防止詐欺。透過提供對關鍵資料的安全訪問,生物識別技術有助於提高合規性、透明度和效率,支持食品舉措並建立消費者對食品行業的信任。
乳製品產業預計在預測期內複合年成長率最高
由於消費者對透明度和安全性的需求不斷成長,預計乳製品行業在預測期內將出現最高的複合年成長率。乳製品極易腐爛,因此可追溯性可確保正確處理、品管並遵守食品安全法規。協助防止污染、驗證來源並有效管理召回。出於對動物福利、牛奶品質和健康標準的關注,乳製品行業的可追溯性解決方案使品牌能夠建立消費者信任並確保更安全、更永續的產品流程。
由於消費者對食品安全、透明度和品管的需求不斷增加,預計北美在預測期內將佔據最大的市場佔有率。食品安全現代化法案 (FSMA) 和其他法規以及對永續實踐的日益關注正在推動市場擴張。區塊鏈、RFID 和物聯網等技術發展將提高追蹤和監控食品供應鏈活動的能力。對產品召回和食源性疾病發病率上升的擔憂也加劇了對強大可追溯系統的需求。
由於對食品安全、透明度和品質保證的需求,預計亞太地區在預測期內將呈現最高的複合年成長率。更嚴格的食品安全標準等法規結構迫使企業使用可追溯系統。此外,由於越來越重視提高供應鏈效率和減少食源性疾病,市場正在擴大。區塊鏈和物聯網是技術發展的兩個例子,它們將加強可追溯系統,使其更加有效和易於訪問,從而促進該地區的市場成長。
According to Stratistics MRC, the Global Food Traceability Market is accounted for $25.5 billion in 2024 and is expected to reach $48.13 billion by 2030 growing at a CAGR of 11.1% during the forecast period. Food traceability is the capacity to track and trace food items and ingredients across the whole supply chain, from manufacturing to consumption. Every step, including sourcing, processing, packaging, distribution, and retail, must be tracked and documented. Blockchain, RFID, and barcodes are some of the technologies used by traceability systems to deliver precise and up-to-date data. This permits prompt reactions to contamination or recalls while guaranteeing food safety, quality, and adherence to legal requirements.
According to World Health Organization (WHO) estimates that unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths each year.
Increasing Food Safety Concerns
Growing food safety concerns are increasing demand for food traceability solutions, as consumers and authorities value openness and responsibility. Traceability systems aid in the prompt detection and elimination of hazardous items from the supply chain in light of the growing number of foodborne disease, contamination, and recall situations. Additionally, these methods promote customer trust and improve adherence to strict food safety requirements. The food traceability industry is growing as a consequence of companies implementing cutting-edge technologies like blockchain and RFID to enhance food safety and reduce hazards.
High Implementation Costs
High implementation costs provide a substantial impediment to the food traceability sector. Adoption of cutting-edge technologies like blockchain, RFID, and IoT necessitates a large investment in software, infrastructure, and training. Small and medium-sized businesses (SMEs) frequently find it difficult to pay for this cost, which hinder or delays their ability to put traceability systems in place. The overall efficacy of food traceability systems is hampered as a result of slower market expansion and decreased acceptance.
Growth in Packaged and Processed Food Industry
The expansion of the packaged and processed food industries is considerably driving the food traceability market. Businesses in the packaged food industry are using traceability systems to guarantee product authenticity, track supply chain integrity, and satisfy regulatory requirements as customer demands for safety, quality, and transparency rise. Cutting-edge technology like blockchain, barcodes, and RFID make it possible to trace materials effectively, lowering risks and guaranteeing food safety. This increased emphasis on traceability promotes customer confidence and aids in the expansion of the sector.
Data Management Challenges
Data management constraints in the food traceability industry reduce efficiency by making it difficult to gather, store, and share accurate information throughout the supply chain. Errors, delays, and compliance problems can result from inconsistent data formats, a lack of system integration, and data security concerns. Food safety, quality control, and customer trust are all impacted by these obstacles since they lessen transparency and make it more difficult to trace food goods efficiently, thus it limits market expansion.
The COVID-19 pandemic significantly impacted the food traceability market by disrupting supply chains, increasing demand for transparency, and highlighting the need for better food safety measures. The crisis emphasized the importance of real-time tracking and data management for ensuring food quality and preventing contamination. As a result, there was a surge in the adoption of traceability technologies, such as blockchain and IoT, to strengthen supply chain resilience and consumer confidence.
The biometrics segment is expected to be the largest during the forecast period
The biometrics segment is expected to be the largest during the forecast period as biometric identification, such as fingerprint or facial recognition, ensures that only authorized personnel handle food products at various stages of the supply chain. This technology improves the traceability of products, reduces human error, and prevents fraud. By providing secure access to critical data, biometrics contributes to better compliance, transparency, and efficiency, supporting food safety initiatives and building consumer trust in the food industry.
The dairy products segment is expected to have the highest CAGR during the forecast period
The dairy products segment is expected to have the highest CAGR during the forecast period due to increasing consumer demand for transparency and safety. As dairy products are highly perishable, traceability ensures proper handling, quality control, and compliance with food safety regulations. It helps prevent contamination, verify sourcing, and manage recalls efficiently. With concerns over animal welfare, milk quality, and health standards, traceability solutions in the dairy sector enable brands to build consumer trust, ensuring a safer and more sustainable product flow.
North America is projected to hold the largest market share during the forecast period because consumers' demands for food safety, transparency, and quality control are growing. The Food Safety Modernization Act (FSMA) and other regulations, as well as the increased emphasis on sustainable practices, are driving market expansion. Technological developments like blockchain, RFID, and IoT improve the ability to track and monitor food supply chain activities. The need for strong traceability systems is also fueled by worries about product recalls and the growing incidence of foodborne diseases.
Asia Pacific is projected to witness the highest CAGR over the forecast period owing to the requirement for food safety, transparency, and quality assurance. Businesses are being compelled to use traceability systems by regulatory frameworks, such as more stringent food safety standards. Additionally, the market is expanding due to the increased emphasis on improving supply chain efficiency and reducing foodborne illnesses. Blockchain and the IoT are two examples of technological developments that are enhancing traceability systems and making them more effective and accessible, which will help the region's market grow.
Key players in the market
Some of the key players in Food Traceability market include IBM Corporation, Honeywell International Inc., Zebra Technologies Corporation, SAP SE, C.H. Robinson Worldwide, Inc., Bio-Rad Laboratories, Inc., Optel Group, Trimble Inc., SATO Holdings Corporation, Siemens AG, Infor Inc., Barcoding, Inc., FoodLogiQ, LLC, Intelleflex Corporation, SYSPRO, Carlisle Technology, Trace One, Loftware, Inc. and MASS Group Inc.
In December 2024, Honeywell announced the signing of a strategic agreement with Bombardier, to provide advanced technology for current and future Bombardier aircraft in avionics, propulsion and satellite communications technologies.
In October 2024, Honeywell and Google Cloud announced a unique collaboration connecting artificial intelligence (AI) agents with assets, people and processes to accelerate safer, autonomous operations for the industrial sector.
In September 2022, Honeywell Launched First Integrated Aspirating Smoke Detection And Indoor Air Quality Monitoring System. Integrates early warning smoke detection and advanced IAQ parameter monitoring into single system to help identify environmental concerns before they become problems.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.