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市場調查報告書
商品編碼
1636705
到 2030 年有機硒酵母市場預測:按形式、分銷管道、應用和地區進行的全球分析Organic Selenium Yeast Market Forecasts to 2030 - Global Analysis By Form (Powder, Granules, Liquid, Tablets/Capsules and Other Forms), Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,2024 年全球有機硒酵母市場價值為 15.2 億美元,預計在預測期內將以 6.5% 的複合年成長率成長,到 2030 年將達到 22.1 億美元。
有機硒酵母是硒的天然形式,在發酵過程中,礦物質被摻入酵母細胞(通常是釀酒酵母)中。與無機硒源相比,這種形式的生物利用度很高,更容易被人體吸收。由於其抗氧化特性、免疫支持和甲狀腺健康益處,它也廣泛應用於人類營養。
根據醫學研究所的說法,人們每天從各種資訊來源攝取的硒不應超過 400 微克。
人口中的缺陷日益增加
硒對於多種身體功能至關重要,包括免疫支持、抗氧化保護和甲狀腺調節。隨著人們對硒缺乏的認知不斷增強,消費者正在尋找天然的、生物可利用的來源來滿足他們的營養需求。有機硒酵母以其優異的吸收性和天然配方而聞名,作為膳食補充劑越來越受歡迎。為了解決缺陷而對富硒產品的需求不斷成長,以及向天然和有機解決方案的轉變,正在顯著推動人類營養和牲畜飼料應用的市場成長。
供應有限
有機硒酵母供應有限的主要原因是酵母發酵的生產過程耗時且資源密集。在維持品質標準的同時擴大生產規模的複雜性限制了供應。此外,發酵所需的原料可能稀少或昂貴。這種供應限制可能會增加產品成本、降低承受能力並限制某些地區的供應,從而阻礙市場成長。
個人化健康和營養的趨勢日益成長
隨著人們對個人化健康的日益關注,有機硒酵母因其天然、生物可利用的硒形式而越來越受歡迎,可以輕鬆納入個人化營養計畫。隨著對免疫支持、甲狀腺健康和抗氧化特性等更多客製化解決方案的需求,有機硒酵母正在成為首選。這種向個人化健康解決方案的轉變將推動有機補充劑行業的產品創新和擴張。
可能的副作用
有機硒酵母一般認為適量食用是安全的,但過量攝取會導致硒中毒。潛在的副作用包括噁心、腹瀉、疲勞、掉髮,嚴重時還會造成神經損傷。這種潛在的副作用可能會阻止消費者使用硒補充劑,尤其是在他們不知道正確劑量的情況下。此類健康風險可能會提高消費者的警覺性並減少需求,從而限制市場的成長。
COVID-19 的影響
COVID-19 大流行對有機硒酵母市場產生了各種影響。儘管注重健康的消費者擴大尋求含有硒的增強免疫力的補充劑,但供應鏈中斷和生產延遲阻礙了市場成長。此次疫情也提高了人們對營養補充品對整體健康重要性的認知。然而,經濟不確定性和生產有機硒酵母產品的成本上升帶來了挑戰,影響了短期市場成長。
預計粉末細分市場在預測期內將是最大的
預計粉末細分市場將在整個預測期內獲得最大的市場佔有率。粉末狀有機硒酵母是與酵母細胞結合的濃縮天然硒源,通常用作膳食補充劑。與無機硒源相比,它很容易被人體吸收,並提供更高的生物有效性。其便利性、更長的保存期限和配方的多功能性使其成為各種應用的流行選擇。
人類營養領域預估在預測期內複合年成長率最高
由於人類營養對健康的益處,預計在預測期內將表現出最高的複合年成長率。有機硒酵母支持免疫功能,促進抗氧化活性,並有助於甲狀腺健康。對抗氧化壓力,降低慢性病風險並改善整體健康。它們擴大被納入機能性食品、膠囊和錠劑中,以滿足消費者對天然、潔淨標示健康食品日益成長的需求。
在健康意識不斷增強和對天然營養補充劑需求的推動下,亞太地區預計將在預測期內創下最大的市場佔有率。中國、印度和日本等國家在人類營養和動物飼料領域擴大採用有機硒酵母。隨著畜牧業的擴張,人們對健康、保健和機能性食品的日益關注正在支持市場的擴張。總體而言,這個多元化地區的市場可望穩定成長。
由於消費者對天然和有機補充劑的需求不斷成長,特別是對免疫支持和抗氧化特性的需求不斷成長,預計北美在預測期內的複合年成長率最高。美國和加拿大引領市場,越來越多的消費者尋求增強免疫力和富含抗氧化劑的產品。由於對潔淨標示產品的強烈偏好,預計該地區的市場將繼續擴大。
According to Stratistics MRC, the Global Organic Selenium Yeast Market is accounted for $1.52 billion in 2024 and is expected to reach $2.21 billion by 2030 growing at a CAGR of 6.5% during the forecast period. Organic selenium yeast is a natural form of selenium, where the mineral is incorporated into yeast cells, typically Saccharomyces cerevisiae, during fermentation. This form is highly bioavailable, making it easier for the body to absorb compared to inorganic selenium sources. It is widely used in human nutrition for its antioxidant properties, immune support, and role in thyroid health.
According to the Institute of Medicine, a person should not consume more than 400 micrograms of selenium per day from all sources.
Rising incidence of deficiencies among population
Selenium is essential for various bodily functions, including immune support, antioxidant protection, and thyroid regulation. As awareness of selenium deficiencies increases, consumers are seeking natural and bioavailable sources to meet their nutritional needs. Organic selenium yeast, known for its superior absorption and natural formulation, is increasingly popular in dietary supplements. The growing demand for selenium-enriched products to address deficiencies, along with a shift toward natural and organic solutions, significantly propels the market's growth in both human nutrition and animal feed applications.
Limited supply
The limited supply of organic selenium yeast is primarily due to its production process, which involves yeast fermentation-a time-consuming and resource-intensive method. The complexity of scaling up production while maintaining quality standards can restrict supply. Additionally, the raw materials required for fermentation may be scarce or expensive. This supply limitation can hamper market growth by increasing product costs, reducing affordability, and limiting availability in certain regions.
Increasing trend towards personalized health and nutrition
With a growing focus on individualized wellness, organic selenium yeast is gaining popularity due to its natural, bioavailable form of selenium, which can be easily integrated into personalized nutrition plans. As people demand more customized solutions for immune support, thyroid health, and antioxidant properties, organic selenium yeast is becoming a preferred choice. This shift toward personalized health solutions encourages product innovation and expansion in the organic supplement sector.
Potential side effects
While organic selenium yeast is generally considered safe when consumed in appropriate amounts, excessive intake can lead to selenium toxicity. Potential side effects include nausea, diarrhea, fatigue, hair loss, and in severe cases, nerve damage. This potential side effect can deter consumers from using selenium supplements, especially if they are unaware of the correct dosage. Such health risks may limit market growth by increasing consumer caution and decreasing demand.
Covid-19 Impact
The covid-19 pandemic had a mixed impact on the organic selenium yeast market. While health-conscious consumers increasingly sought immune-boosting supplements, including selenium, supply chain disruptions and production delays hindered market growth. The pandemic also led to heightened awareness of the importance of nutritional supplements for overall health. However, economic uncertainties and higher production costs for organic selenium yeast products posed challenges, affecting market growth in the short term.
The powder segment is expected to be the largest during the forecast period
The powder segment is predicted to secure the largest market share throughout the forecast period. Organic selenium yeast in powder form is a concentrated, natural source of selenium bound to yeast cells, often used as a dietary supplement. It offers enhanced bioavailability, making it easier for the body to absorb compared to inorganic selenium sources. Its convenience, longer shelf life, and versatility in formulation make it a popular choice for various applications.
The human nutrition segment is expected to have the highest CAGR during the forecast period
The human nutrition segment is anticipated to witness the highest CAGR during the forecast period owing to its health benefits. Organic selenium yeast supports immune function, promotes antioxidant activity, and aids in thyroid health. It helps combat oxidative stress, reduces the risk of chronic diseases, and improves overall well-being. It is increasingly incorporated into functional foods, capsules, and tablets, catering to the growing consumer demand for natural, clean-label health products.
Asia Pacific is expected to register the largest market share during the forecast period driven by increasing health awareness and demand for natural dietary supplements. Countries like China, India, and Japan are witnessing rising adoption of organic selenium yeast in both human nutrition and animal feed sectors. The growing focus on health, wellness, and functional foods, alongside the expanding livestock industry, supports market expansion. Overall, the market is poised for steady growth in this diverse region.
North America is expected to witness the highest CAGR over the forecast period due to rising consumer demand for natural and organic supplements, particularly for immune support and antioxidant properties. The United States and Canada lead the market, where consumers are increasingly seeking immune-boosting and antioxidant-rich products. With a strong preference for clean-label products, the market is poised for continued expansion in the region.
Key players in the market
Some of the key players profiled in the Organic Selenium Yeast Market include Archer Daniels Midland Company, Lesaffre Group, Alltech Inc, Lallemand Inc., Novus International, Inc., Kemin Industries, EVONIK Industries AG, Zinpro Corporation, Solvay S.A., Adisseo France SAS, Vitfoss, AB Vista, Pharma Nord Inc., Miro Chembiotech Limited, Chaitanya Agro Biotech Limited, Celtic Chemicals Limited, Danstar Ferment AG, CeleCure OU, Huvepharma and AngelYeast Corporation.
In October 2024, Alltech has made significant strides in expanding its portfolio of organic selenium-enriched yeast products. These developments cater to the increasing demand for high-quality and sustainable feed ingredients that support animal health and performance. Their commitment to R&D ensures that they remain a leader in providing cutting-edge solutions that meet the evolving nutritional needs of animals.
In July 2024, Lallemand Inc. has introduced a new line of organic selenium-enriched yeast-based dietary supplements, designed to provide enhanced bioavailability and standardized selenium content. This move highlights the company's commitment to advancing health and nutrition solutions, particularly in the realm of trace minerals.