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1662584

2030 年已調理食品市場預測：按產品類型、包裝類型、分銷管道、最終用戶和地區進行的全球分析

Ready-to-Eat Foods Market Forecasts to 2030 - Global Analysis By Product Type, Packaging Type, Distribution Channel, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球已調理食品市場預計在 2024 年達到 1,987 億美元，到 2030 年將達到 3,597 億美元，預測期內的複合年成長率為 10.4%。

預先烹調並包裝好、無需額外烹飪或大量準備的食品稱為已調理食品（RTE）食品。這些食物經過加工以確保其安全，因此通常保存期限很長。 RTE 食品為尋求快速簡單餐點解決方案的顧客提供便利，從完全準備好的餐點和小吃到預先切割的沙拉和三明治。

聯合國預計，到2050年，糧食需求將增加70-100%。

都市化加速

都市化將再形成食品消費模式，顯著推動已調理食品（RTE）市場的發展。隨著越來越多的人居住在城市，對便利、省時的餐飲解決方案的需求也日益成長。城市生活方式以雙收入家庭和繁忙的日程為特徵，鼓勵人們依賴易於準備且隨時可用的即食食品。此外，都市區消費者通常擁有更高的可支配收入，有能力購買優質的即食產品。這種向便利性的轉變與飲食偏好的變化相吻合，進一步加速了市場的成長。

某些產品的保存期限有限

生鮮食品容易變質污染，需要先進的保鮮技術和低溫運輸物流。這不僅增加了成本，而且限制了基礎設施較差地區的分銷範圍。此外，消費者對用於延長保存期限的防腐劑和添加劑的擔憂也會阻礙某些 RTE 產品的需求。

對植物性和素食即食食品的需求

消費者越來越尋求更健康、更永續的選擇，從而推動了對素食和植物來源已調理食品的需求。這些產品滿足了彈性素食者、素食者和純素食者的需求，同時也解決了與動物農業相關的環境問題。植物性成分的創新（例如無肉和無乳製品替代品）正在增加 RTE 產品的吸引力。隨著人們對健康益處的認知不斷提高，製造商可以利用這一趨勢，擴大其產品組合，包括各種植物來源選擇。

健康問題

一些即食食品中高含量的鹽、糖和不健康脂肪引發的健康問題威脅著市場的成長。經常食用此類產品會導致肥胖、高血壓和其他文明病。此外，即食食品缺乏必需營養素的觀念可能會讓注重健康的消費者望而卻步。這些擔憂迫使製造商重新配製其產品，採用更清潔的標籤和更健康的成分。如果不解決這些問題，可能會導致消費者信心下降和監管審查加強。

COVID-19 的影響

由於鎖門增加了對便利餐食解決方案的需求，COVID-19 疫情推動了即食食品市場的發展。隨著餐廳關閉，消費者出於安全考量而避開雜貨店，預先包裝的即食食品變得更受歡迎。隨著消費者將食品購買轉移到電子商務平台，線上零售通路也獲得了發展。儘管最初供應鏈出現中斷，但疫情凸顯了即食食品在危機時期滿足不斷變化的消費者需求的重要性。

預計在預測期內，已調理食品市場將成為最大的市場。

由於已調理食品的便利性和多種選擇能夠滿足不同偏好，預計在預測期內將佔據最大的市場佔有率。已調理食品所需的準備時間較少，是忙碌的消費者的理想選擇。該領域受益於包裝創新，這些創新可以提高新鮮度和保存期限，同時提供減少鈉和脂肪含量的更健康配方。隨著工作專業人士和學生對快速營養餐的需求不斷增加，家常小菜領域繼續保持主導。

預計預測期內線上零售領域將以最高的複合年成長率成長。

由於消費者對電子商務平台的偏好日益增加，預計預測期內線上零售領域將見證最高成長率。網路通路透過宅配服務為消費者帶來便利，並提供多種即食食品選擇，滿足不同的飲食需求。隨著消費者接受非接觸式購物方式，疫情加速了這一趨勢。對數位行銷和方便用戶使用型應用程式的投資透過提高可訪問性和客戶參與進一步增強了該領域的成長潛力。

比最大的地區

在預測期內，歐洲預計將佔據最大的市場佔有率，因為它擁有完善的冷凍和冷藏食品分銷基礎設施。該地區強大的購買力支持了對滿足不同飲食偏好的優質 RTE 產品的需求，包括有機和植物來源食品。此外，歐洲人口老化正在推動單人家庭和小群體的便利簡便料理餐的消費。永續包裝的創新更符合消費者對環保產品的偏好，鞏固了歐洲在該市場的領先地位。

複合年成長率最高的地區

預計預測期內亞太地區將呈現最高的複合年成長率。這是由於都市化、可支配收入的增加和勞動人口生活方式的改變所造成的。西方飲食的興起推動了中國和印度等國家對冷凍食品、零食和其他即食食品的需求。隨著消費者轉向線上平台購買簡便食品，電子商務的擴張進一步推動了成長。隨著低溫運輸物流的進步支持了農村地區的產品供應，亞太地區已成為即食食品的主要成長地區。

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訂閱此報告的客戶可享有以下免費自訂選項之一：

  • 公司簡介
    • 對其他市場參與企業（最多 3 家公司）進行全面分析
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  • 地理細分
    • 根據客戶興趣對主要國家進行市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭性基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第 2 章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第 4 章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球已調理食品市場依產品類型分類

  • 介紹
  • 已烹調飯菜
    • 肉類食品
    • 植物性飲食
    • 混合餐
  • 零食和點心
    • 美味小吃
    • 甜點
  • 早餐和烘焙產品
    • 序列
    • 麵包
    • 糕點
  • 湯和高湯醬汁

6. 全球已調理食品市場依包裝類型分類

  • 介紹
  • 冷凍/冷藏包裝
  • 罐裝包裝
  • 殺菌袋
  • 托盤
  • 其他

7. 全球已調理食品市場按分銷管道分類

  • 介紹
  • 超級市場/大賣場
  • 便利商店
  • 網路零售
  • 特色食品零售商

8. 全球已調理食品市場（依最終用戶分類）

  • 介紹
  • 住宅消費者
  • 運輸業
    • 航空
    • 鐵路
    • 高速公路服務
  • 飯店業
    • 飯店
    • 採取
    • 餐廳
  • 設施
    • 醫療設施
    • 教育機構
    • 總公司

9. 全球已調理食品市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Nestle SA
  • Nomad Foods Limited
  • Conagra Brands, Inc.
  • General Mills, Inc.
  • McCain Foods Limited
  • The Kraft Heinz Company
  • Campbell Soup Company
  • Dr. August Oetker KG
  • Tyson Foods, Inc.
  • Unilever PLC
  • Bakkavor Group plc
  • Premier Foods Group Limited
  • Amy's Kitchen, Inc.
  • Greencore Group plc
  • Orkla ASA
  • JBS SA
  • Ajinomoto Co., Inc.
  • Hearthside Food Solutions LLC
Product Code: SMRC28445

According to Stratistics MRC, the Global Ready-to-Eat Foods Market is accounted for $198.7 billion in 2024 and is expected to reach $359.7 billion by 2030 growing at a CAGR of 10.4% during the forecast period. Food items that are prepared and packaged for immediate consumption without the need for additional cooking or lengthy preparation are known as ready-to-eat (RTE) foods. These foods frequently have a longer shelf life because they have been processed to ensure safety. RTE options provide convenience for customers looking for quick and simple meal solutions, ranging from fully cooked meals and snacks to pre-cut salads and sandwiches.

According to UN estimates, food demand will rise by 70-100% by 2050.

Market Dynamics:

Driver:

Rising urbanization

Urbanization significantly drives the ready-to-eat (RTE) foods market by reshaping food consumption patterns. With more people living in cities, there is a growing demand for convenient and time-saving meal solutions. Urban lifestyles, characterized by dual-income households and busy schedules, encourage reliance on RTE foods for their ease of preparation and availability. Additionally, urban consumers often have higher disposable incomes, enabling them to afford premium RTE products. This shift toward convenience aligns with changing dietary preferences, further accelerating the market's growth.

Restraint:

Limited shelf life of certain products

Perishable items are susceptible to spoilage and contamination, requiring advanced preservation techniques and cold chain logistics. This not only increases costs but also limits distribution reach in regions with inadequate infrastructure. Additionally, consumer concerns about preservatives and additives used to extend shelf life can hinder demand for certain RTE products.

Opportunity:

Demand for plant-based and vegan RTE foods

Consumers increasingly seek healthier, sustainable options, driving demand for vegan and plant-based ready meals. These products cater to flexitarians, vegetarians, and vegans while addressing environmental concerns associated with animal agriculture. Innovations in plant-based ingredients, such as meat substitutes and dairy-free alternatives, enhance the appeal of RTE offerings. As awareness of health benefits grows, manufacturers can capitalize on this trend by expanding their portfolios to include diverse plant-based options.

Threat:

Health concerns

Health concerns related to high levels of salt, sugar, and unhealthy fats in some RTE foods threaten market growth. Frequent consumption of such products can contribute to obesity, hypertension, and other lifestyle diseases. Additionally, the perception that RTE foods lack essential nutrients may deter health-conscious consumers. These concerns compel manufacturers to reformulate products with cleaner labels and healthier ingredients. Failure to address these issues could lead to declining consumer trust and stricter regulatory scrutiny.

Covid-19 Impact:

The COVID-19 pandemic boosted the RTE foods market as lockdowns increased demand for convenient meal solutions. With restaurants closed and consumers avoiding grocery stores due to safety concerns, packaged RTE meals became a preferred choice. Online retail channels also gained traction as consumers shifted to e-commerce platforms for food purchases. Despite initial supply chain disruptions, the pandemic underscored the importance of RTE foods in meeting evolving consumer needs during crises.

The ready meals segment is expected to be the largest during the forecast period

The ready meals segment is expected to account for the largest market share during the forecast period due to its convenience and wide variety of options catering to diverse tastes. These pre-cooked meals require minimal preparation time, making them ideal for busy consumers. The segment benefits from innovations in packaging that enhance freshness and shelf life while offering healthier formulations with reduced sodium and fat content. As demand for quick yet nutritious meal solutions grows among working professionals and students, the ready meals segment continues to maintain its leading position.

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate due to increasing consumer preference for e-commerce platforms. Online channels offer convenience through home delivery services and a wide range of RTE food options that cater to diverse dietary needs. The pandemic accelerated this trend as consumers embraced contactless shopping methods. Investments in digital marketing and user-friendly apps further enhance the growth potential of this segment by improving accessibility and customer engagement.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share due to its well-established infrastructure for frozen and chilled food distribution. The region's high purchasing power supports demand for premium RTE products that cater to diverse dietary preferences, including organic and plant-based options. Additionally, Europe's aging population drives consumption of convenient meal solutions tailored for single households or smaller portions. Innovations in sustainable packaging further align with consumer preferences for eco-friendly products, solidifying Europe's dominance in this market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by urbanization, rising disposable incomes, and changing lifestyles among its large working population. The increasing adoption of Western diets fuels demand for frozen meals, snacks, and other RTE options across countries like China and India. E-commerce expansion further accelerates growth as consumers embrace online platforms for purchasing convenience foods. With advancements in cold chain logistics supporting product availability across rural areas, Asia Pacific emerges as a key growth region for RTE foods.

Key players in the market

Some of the key players in Ready-to-Eat Foods Market include Nestle S.A., Nomad Foods Limited, Conagra Brands, Inc., General Mills, Inc., McCain Foods Limited, The Kraft Heinz Company, Campbell Soup Company, Dr. August Oetker KG, Tyson Foods, Inc., Unilever PLC, Bakkavor Group plc, Premier Foods Group Limited, Amy's Kitchen, Inc., Greencore Group plc, Orkla ASA, JBS S.A., Ajinomoto Co., Inc. and Hearthside Food Solutions LLC.

Key Developments:

In December 2024, Iconic cereal brand Cheerios is expanding its portfolio of flavors to introduce a new protein cereal offering to its lineup - Cheerios Protein. With 8 grams of protein per serving, this new Cheerios innovation is answering the call of consumers craving more options with protein.

In October 2024, Conagra Brands, Inc., one of North America's leading branded food companies, is ready for the neon lights of Las Vegas and the 2024 National Association of Convenience Stores (NACS) Show. Featuring a $3.2 billion snacks portfolio, Conagra's offerings are a sure bet, with industry-leading meat snacks, sunflower seeds and bagged salty snacks.

In May 2024, Nestle is introducing Vital Pursuit, a new line of foods intended to be a companion for GLP-1 weight loss medication users and consumers focused on weight management in the US. The products are high in protein, a good source of fiber, contain essential nutrients, and they are portion-aligned to a weight loss medication user's appetite. The new line is also well-suited to support a balanced diet for anyone on a weight management journey. Vital Pursuit is the first food brand from Nestle intended for GLP-1 users with the goal of complementing the eating habits of millions of Americans who are currently prescribed a weight loss medication or actively working to manage their weight.

Product Types Covered:

  • Ready Meals
  • Snacks & Savories
  • Breakfast & Bakery Products
  • Soups & Broths

Packaging Types Covered:

  • Frozen/Chilled Packaging
  • Canned Packaging
  • Retort Pouches
  • Trays
  • Other Packaging Types

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Food Retailers

End Users Covered:

  • Residential Consumers
  • Transportation Sector
  • Hospitality
  • Institutional

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Ready-to-Eat Foods Market, By Product Type

  • 5.1 Introduction
  • 5.2 Ready Meals
    • 5.2.1 Meat-based Meals
    • 5.2.2 Vegetable-based Meals
    • 5.2.3 Mixed Meals
  • 5.3 Snacks & Savories
    • 5.3.1 Savory Snacks
    • 5.3.2 Sweet Snacks
  • 5.4 Breakfast & Bakery Products
    • 5.4.1 Cereals
    • 5.4.2 Breads
    • 5.4.3 Pastries
  • 5.5 Soups & Broths

6 Global Ready-to-Eat Foods Market, By Packaging Type

  • 6.1 Introduction
  • 6.2 Frozen/Chilled Packaging
  • 6.3 Canned Packaging
  • 6.4 Retort Pouches
  • 6.5 Trays
  • 6.6 Other Packaging Types

7 Global Ready-to-Eat Foods Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Convenience Stores
  • 7.4 Online Retail
  • 7.5 Specialty Food Retailers

8 Global Ready-to-Eat Foods Market, By End User

  • 8.1 Introduction
  • 8.2 Residential Consumers
  • 8.3 Transportation Sector
    • 8.3.1 Airlines
    • 8.3.2 Railways
    • 8.3.3 Highway Services
  • 8.4 Hospitality
    • 8.4.1 Hotels
    • 8.4.2 Resorts
    • 8.4.3 Restaurants
  • 8.5 Institutional
    • 8.5.1 Healthcare Facilities
    • 8.5.2 Educational Institutions
    • 8.5.3 Corporate Offices

9 Global Ready-to-Eat Foods Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Nestle S.A.
  • 11.2 Nomad Foods Limited
  • 11.3 Conagra Brands, Inc.
  • 11.4 General Mills, Inc.
  • 11.5 McCain Foods Limited
  • 11.6 The Kraft Heinz Company
  • 11.7 Campbell Soup Company
  • 11.8 Dr. August Oetker KG
  • 11.9 Tyson Foods, Inc.
  • 11.10 Unilever PLC
  • 11.11 Bakkavor Group plc
  • 11.12 Premier Foods Group Limited
  • 11.13 Amy's Kitchen, Inc.
  • 11.14 Greencore Group plc
  • 11.15 Orkla ASA
  • 11.16 JBS S.A.
  • 11.17 Ajinomoto Co., Inc.
  • 11.18 Hearthside Food Solutions LLC

List of Tables

  • Table 1 Global Ready-to-Eat Foods Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Ready-to-Eat Foods Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Ready-to-Eat Foods Market Outlook, By Ready Meals (2022-2030) ($MN)
  • Table 4 Global Ready-to-Eat Foods Market Outlook, By Meat-based Meals (2022-2030) ($MN)
  • Table 5 Global Ready-to-Eat Foods Market Outlook, By Vegetable-based Meals (2022-2030) ($MN)
  • Table 6 Global Ready-to-Eat Foods Market Outlook, By Mixed Meals (2022-2030) ($MN)
  • Table 7 Global Ready-to-Eat Foods Market Outlook, By Snacks & Savories (2022-2030) ($MN)
  • Table 8 Global Ready-to-Eat Foods Market Outlook, By Savory Snacks (2022-2030) ($MN)
  • Table 9 Global Ready-to-Eat Foods Market Outlook, By Sweet Snacks (2022-2030) ($MN)
  • Table 10 Global Ready-to-Eat Foods Market Outlook, By Breakfast & Bakery Products (2022-2030) ($MN)
  • Table 11 Global Ready-to-Eat Foods Market Outlook, By Cereals (2022-2030) ($MN)
  • Table 12 Global Ready-to-Eat Foods Market Outlook, By Breads (2022-2030) ($MN)
  • Table 13 Global Ready-to-Eat Foods Market Outlook, By Pastries (2022-2030) ($MN)
  • Table 14 Global Ready-to-Eat Foods Market Outlook, By Soups & Broths (2022-2030) ($MN)
  • Table 15 Global Ready-to-Eat Foods Market Outlook, By Packaging Type (2022-2030) ($MN)
  • Table 16 Global Ready-to-Eat Foods Market Outlook, By Frozen/Chilled Packaging (2022-2030) ($MN)
  • Table 17 Global Ready-to-Eat Foods Market Outlook, By Canned Packaging (2022-2030) ($MN)
  • Table 18 Global Ready-to-Eat Foods Market Outlook, By Retort Pouches (2022-2030) ($MN)
  • Table 19 Global Ready-to-Eat Foods Market Outlook, By Trays (2022-2030) ($MN)
  • Table 20 Global Ready-to-Eat Foods Market Outlook, By Other Packaging Types (2022-2030) ($MN)
  • Table 21 Global Ready-to-Eat Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 22 Global Ready-to-Eat Foods Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 23 Global Ready-to-Eat Foods Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 24 Global Ready-to-Eat Foods Market Outlook, By Online Retail (2022-2030) ($MN)
  • Table 25 Global Ready-to-Eat Foods Market Outlook, By Specialty Food Retailers (2022-2030) ($MN)
  • Table 26 Global Ready-to-Eat Foods Market Outlook, By End User (2022-2030) ($MN)
  • Table 27 Global Ready-to-Eat Foods Market Outlook, By Residential Consumers (2022-2030) ($MN)
  • Table 28 Global Ready-to-Eat Foods Market Outlook, By Transportation Sector (2022-2030) ($MN)
  • Table 29 Global Ready-to-Eat Foods Market Outlook, By Airlines (2022-2030) ($MN)
  • Table 30 Global Ready-to-Eat Foods Market Outlook, By Railways (2022-2030) ($MN)
  • Table 31 Global Ready-to-Eat Foods Market Outlook, By Highway Services (2022-2030) ($MN)
  • Table 32 Global Ready-to-Eat Foods Market Outlook, By Hospitality (2022-2030) ($MN)
  • Table 33 Global Ready-to-Eat Foods Market Outlook, By Hotels (2022-2030) ($MN)
  • Table 34 Global Ready-to-Eat Foods Market Outlook, By Resorts (2022-2030) ($MN)
  • Table 35 Global Ready-to-Eat Foods Market Outlook, By Restaurants (2022-2030) ($MN)
  • Table 36 Global Ready-to-Eat Foods Market Outlook, By Institutional (2022-2030) ($MN)
  • Table 37 Global Ready-to-Eat Foods Market Outlook, By Healthcare Facilities (2022-2030) ($MN)
  • Table 38 Global Ready-to-Eat Foods Market Outlook, By Educational Institutions (2022-2030) ($MN)
  • Table 39 Global Ready-to-Eat Foods Market Outlook, By Corporate Offices (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.