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1662618

植物萃取物市場至2030年的預測：按產品類型、來源、形式、萃取方法、功能、應用和地區的全球分析

Vegetable Extract Market Forecasts to 2030 - Global Analysis By Product Type (Natural, Concentrated, Powdered, Liquid, Essential Oils and Other Product Types), Source, Form, Extraction Method, Functionality, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的資料，2024年全球植物萃取物市場價值為 23億美元，預計到2030年將達到 41億美元，預測期內的年複合成長率為 10.2%。

植物萃取物是從植物中提取的濃縮天然物質，通常透過煮沸、蒸煮、溶劑萃取等過程生產。這些萃取物保留了原始植物的活性化合物、營養成分和風味，常用於食品、飲料、化妝品和藥品。它具有增強風味、提供維生素和抗氧化劑以及促進健康等功效。常見的例子包括番茄萃取物、菠菜萃取物和胡蘿蔔萃取物，它們各自都有獨特的特性和營養價值。

根據 MDPI 出版物，擠壓袋裝食品於2008年首次進入商業嬰兒食品領域，並於2015年占美國所有嬰兒食品銷售的四分之一。

對天然和有機產品的需求不斷增加

對天然和有機產品的需求不斷成長是市場的主要動力。出於對健康、永續性和環境影響的擔憂，消費者擴大尋求植物性和無化學成分的選擇。這種轉變推動了植物萃取物在食品、飲料、化妝品和藥品中的流行，因為它們提供了一種天然、營養的替代品。預計有機和潔淨標示產品的趨勢將在未來幾年繼續推動市場成長。

原料供應的季節性

原料供應的季節性為市場帶來了重大挑戰。收穫時間和天氣的波動會導致供應不穩定，影響生產計劃和價格。這種不可預測性可能導致供不應求和成本上升，影響製造商滿足需求的能力。此外，在淡季期間某些蔬菜的供應有限可能會擾亂某些萃取物的生產，擾亂市場並可能導致產品短缺。

可支配所得增加和生活方式改變

可支配收入的增加和生活方式的改變推動市場成長。隨著消費者購買力的增強，他們擴大選擇含有天然植物萃取物的優質、注重健康的產品。當今忙碌的生活方式也推動了對用於食品和飲料的方便、即用型萃取物的需求。這種向更健康、更便捷的選擇的轉變推動了市場擴張，人們在購買決策中優先考慮健康和品質。

缺乏品質和純度標準化

市場缺乏品質和純度的標準化會損害消費者信心和產品一致性。萃取方法、成分品質和加工技術的變化可能會導致萃取物的效力、純度和有效性不同。這種不一致性可能導致產品品質低劣、潛在的健康風險以及監管挑戰。如果沒有明確的標準，消費者就很難確定植物萃取物的安全性和有效性。

COVID-19 的影響

新冠肺炎疫情對市場產生了多方面的影響。人們對健康和保健產品（包括用於增強免疫力的天然萃取物）的需求不斷增加，而供應鏈中斷和原料短缺阻礙了生產。封鎖和勞動力短缺也減緩了生產和分銷。儘管存在這些挑戰，但消費行為向健康意識的轉變和對天然成分日益成長的興趣有助於維持市場長期成長潛力。

預測期內，根類食品區隔預計將佔最大佔有率

由於根類植物營養豐富、具有健康益處，預計在預測期內將佔據最大的市場佔有率。生薑、薑黃和人參等根萃取物因其抗氧化、抗發炎和增強免疫力的特性而聞名。這些萃取物廣泛用於膳食補充劑、食品和飲料、護膚產品等。它的天然治療特性和多功能性是其在注重健康的消費者中需求不斷成長的原因。

預計預測期內香水區隔將以最高的年複合成長率成長。

預計預測期內香水區隔將呈現最高的成長率。番茄、洋蔥和大蒜等天然萃取物可提供濃郁、正宗的風味，且不含任何人工添加劑。隨著消費者擴大尋求潔淨標示產品，對植物香料的需求也日益成長。它們提供了比合成香料更健康的替代品，並滿足了消費者對各種烹飪應用的天然、營養和無防腐劑的偏好。

佔有率最大的地區

在預測期內，由於食品、飲料和個人保健產品中對天然和有機成分的需求不斷增加，預計北美將佔據最大的市場佔有率。消費者對健康意識和潔淨標示選擇的偏好推動市場向前發展。此外，人們對植物來源和功能性成分益處的認知不斷提高，這也推動了創新。為了滿足不斷變化的消費者需求，該地區的主要企業正注重永續性和品質。

年複合成長率最高的地區

預計預測期內亞太地區將呈現最高的年複合成長率。該地區的素食、純素食和彈性素食的消費量日益增加，推動了對植物性產品和萃取物的需求。此外，隨著人們對合成添加劑潛在副作用的認知不斷提高，看到人們開始轉向以天然成分（包括植物萃取物）為特色的潔淨標示產品。這一趨勢在食品和飲料行業尤為明顯。

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目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 促進因素
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭敵對

第5章 全球植物萃取物市場（依產品類型）

  • 介紹
  • 自然
  • 集中
  • 粉末
  • 液體
  • 精油
  • 其他

第6章 全球植物萃取物市場（依來源）

  • 介紹
  • 葉
  • 根
  • 水果類

第7章 全球植物萃取物市場（依類型）

  • 介紹
  • 生
  • 冷凍
  • 乾燥
  • 汁
  • 膠囊

第8章 全球植物萃取物市場（依萃取方法）

  • 介紹
  • 溶劑
  • 冷壓
  • 蒸汽蒸餾
  • 超音波
  • 發酵

第9章 全球植物萃取物市場（依功能）

  • 介紹
  • 香水
  • 著色劑
  • 防腐劑
  • 功能性成分
  • 質地改良劑

第10章 全球植物萃取物市場（依應用）

  • 介紹
  • 飲食
  • 藥品
  • 化妝品和個人護理
  • 動物飼料
  • 營養補充品
  • 其他

第11章 全球植物萃取物市場（依地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第13章 公司概況

  • Cargill, Incorporated
  • Archer Daniels Midland Company（ADM）
  • Kerry Group
  • Bionap SRL
  • Symrise AG
  • DSM Nutritional Products
  • Sensient Technologies Corporation
  • Ingredion Incorporated
  • Tate & Lyle
  • Indena SpA
  • Novozymes A/S
  • Botanic Healthcare
  • The Green Labs LLC
  • Stepan Company
  • BASF SE
Product Code: SMRC28479

According to Stratistics MRC, the Global Vegetable Extract Market is accounted for $2.3 billion in 2024 and is expected to reach $4.1 billion by 2030 growing at a CAGR of 10.2% during the forecast period. A vegetable extract is a concentrated form of natural substances derived from plants, typically through processes like boiling, steaming, or solvent extraction. These extracts retain the active compounds, nutrients, and flavors of the original vegetables, often used in food, beverages, cosmetics, and medicinal products. They can offer benefits such as enhancing taste, providing vitamins, antioxidants, and promoting health. Common examples include tomato extract, spinach extract, and carrot extract, each known for their unique properties and nutritional value.

According to a publication by MDPI, Squeeze pouch foods first appeared on the commercial infant and toddler food segment in 2008, and they accounted for a quarter of all baby food sales in the U.S. in 2015.

Market Dynamics:

Driver:

Growing demand for natural and organic products

The growing demand for natural and organic products is significantly driving the market. Consumers are increasingly seeking plant-based, chemical-free options due to concerns about health, sustainability, and environmental impact. This shift is fueling the popularity of vegetable extracts in food, beverages, cosmetics, and pharmaceuticals, as they offer natural, nutrient-rich alternatives. The trend toward organic and clean-label products is expected to continue boosting market growth in the coming years.

Restraint:

Seasonality of raw material availability

The seasonality of raw material availability poses a significant challenge in the market. Fluctuations in harvest periods and weather conditions can lead to inconsistent supply, affecting production schedules and prices. This unpredictability may result in supply shortages or increased costs, impacting manufacturers' ability to meet demand. Additionally, limited availability of certain vegetables during off-seasons can hinder the production of specific extracts, disrupting the market and leading to potential product shortages.

Opportunity:

Rising disposable incomes and changing lifestyles

Rising disposable incomes and changing lifestyles are fueling the growth of the market. As consumers gain more purchasing power, they are increasingly opting for premium, health-conscious products, including natural vegetable extracts. Busy modern lifestyles also drive demand for convenient, ready-to-use extracts in food and beverages. This shift towards healthier, more convenient options is propelling market expansion, with individuals prioritizing wellness and quality in their purchasing decisions.

Threat:

Lack of standardization in quality and purity

The lack of standardization in quality and purity within the market can undermine consumer trust and product consistency. Variations in extraction methods, raw material quality, and processing techniques may result in extracts with differing potency, purity, and effectiveness. This inconsistency can lead to subpar products, potential health risks, and regulatory challenges. Without clear standards, it becomes difficult for consumers to ensure the safety and efficacy of vegetable extracts.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the market. While there was an increased demand for health-related products, including natural extracts for immunity support, supply chain disruptions and raw material shortages hindered production. Lockdowns and labor shortages also delayed manufacturing and distribution. Despite these challenges, the shift towards health-conscious consumer behavior and growing interest in natural ingredients helped sustain the long-term growth potential of the market.

The root-based segment is expected to be the largest during the forecast period

The root-based segment is expected to account for the largest market share during the forecast period due to their rich nutritional profile and health benefits. Extracts from roots like ginger, turmeric, and ginseng are known for their antioxidant, anti-inflammatory, and immune-boosting properties. These extracts are widely used in dietary supplements, food, and beverages, as well as in skincare products. Their natural healing attributes and versatility contribute to their growing demand among health-conscious consumers.

The flavoring agents segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the flavoring agents segment is predicted to witness the highest growth rate. These natural extracts, such as tomato, onion, and garlic, offer rich, authentic flavors without artificial additives. As consumers increasingly seek clean-label products, the demand for vegetable-based flavoring agents is rising. They provide healthier alternatives to synthetic flavorings, meeting consumer preferences for natural, nutritious, and preservative-free options in various culinary applications.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share driven by the increasing demand for natural and organic ingredients in food, beverages, and personal care products. Consumer preferences for health-conscious, clean-label options are propelling the market forward. Additionally, the rising awareness of the benefits of plant-based and functional ingredients is fostering innovation. Key players in the region are focusing on sustainability and quality to meet these evolving consumer demands.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. The rise in vegetarian, vegan, and flexitarian diets across the region is boosting the demand for vegetable-based products and extracts. Additionally, with growing awareness of the potential side effects of synthetic additives, there is a shift toward clean label products that feature natural ingredients, including vegetable extracts. This trend is particularly prominent in food and beverage industries.

Key players in the market

Some of the key players in Vegetable Extract market include Cargill, Incorporated, Archer Daniels Midland Company (ADM), Kerry Group, Bionap S.R.L., Symrise AG, DSM Nutritional Products, Sensient Technologies Corporation, Ingredion Incorporated, Tate & Lyle, Indena S.p.A., Novozymes A/S, Botanic Healthcare, The Green Labs LLC, Stepan Company and BASF SE.

Key Developments:

In November 2024, Kerry has entered into an agreement with Kerry Co-Operative Creameries Limited to sell its dairy business to the co-op, for an expected total of 500 million Euros.

In October 2024, Dsm-Firmenich, innovators in nutrition, health and beauty, today announces the completion of the sale of its yeast extract business to Lesaffre, a global player in fermentation and microorganisms.

Product Types Covered:

  • Natural
  • Concentrated
  • Powdered
  • Liquid
  • Essential Oils
  • Other Product Types

Sources Covered:

  • Leaf-Based
  • Root-Based
  • Fruit-Based

Forms Covered:

  • Fresh
  • Frozen
  • Dried
  • Juice
  • Capsules

Extraction Methods Covered:

  • Solvent
  • Cold Press
  • Steam Distillation
  • Ultrasonic
  • Fermentation

Functionalities Covered:

  • Flavoring Agents
  • Colorants
  • Preservatives
  • Functional Ingredients
  • Texturizing Agents

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics & Personal Care
  • Animal Feed
  • Dietary Supplements
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Vegetable Extract Market, By Product Type

  • 5.1 Introduction
  • 5.2 Natural
  • 5.3 Concentrated
  • 5.4 Powdered
  • 5.5 Liquid
  • 5.6 Essential Oils
  • 5.7 Other Product Types

6 Global Vegetable Extract Market, By Source

  • 6.1 Introduction
  • 6.2 Leaf-Based
  • 6.3 Root-Based
  • 6.4 Fruit-Based

7 Global Vegetable Extract Market, By Form

  • 7.1 Introduction
  • 7.2 Fresh
  • 7.3 Frozen
  • 7.4 Dried
  • 7.5 Juice
  • 7.6 Capsules

8 Global Vegetable Extract Market, By Extraction Method

  • 8.1 Introduction
  • 8.2 Solvent
  • 8.3 Cold Press
  • 8.4 Steam Distillation
  • 8.5 Ultrasonic
  • 8.6 Fermentation

9 Global Vegetable Extract Market, By Functionality

  • 9.1 Introduction
  • 9.2 Flavoring Agents
  • 9.3 Colorants
  • 9.4 Preservatives
  • 9.5 Functional Ingredients
  • 9.6 Texturizing Agents

10 Global Vegetable Extract Market, By Application

  • 10.1 Introduction
  • 10.2 Food & Beverages
  • 10.3 Pharmaceuticals
  • 10.4 Cosmetics & Personal Care
  • 10.5 Animal Feed
  • 10.6 Dietary Supplements
  • 10.7 Other Applications

11 Global Vegetable Extract Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Cargill, Incorporated
  • 13.2 Archer Daniels Midland Company (ADM)
  • 13.3 Kerry Group
  • 13.4 Bionap S.R.L.
  • 13.5 Symrise AG
  • 13.6 DSM Nutritional Products
  • 13.7 Sensient Technologies Corporation
  • 13.8 Ingredion Incorporated
  • 13.9 Tate & Lyle
  • 13.10 Indena S.p.A.
  • 13.11 Novozymes A/S
  • 13.12 Botanic Healthcare
  • 13.13 The Green Labs LLC
  • 13.14 Stepan Company
  • 13.15 BASF SE

List of Tables

  • Table 1 Global Vegetable Extract Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Vegetable Extract Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Vegetable Extract Market Outlook, By Natural (2022-2030) ($MN)
  • Table 4 Global Vegetable Extract Market Outlook, By Concentrated (2022-2030) ($MN)
  • Table 5 Global Vegetable Extract Market Outlook, By Powdered (2022-2030) ($MN)
  • Table 6 Global Vegetable Extract Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 7 Global Vegetable Extract Market Outlook, By Essential Oils (2022-2030) ($MN)
  • Table 8 Global Vegetable Extract Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 9 Global Vegetable Extract Market Outlook, By Source (2022-2030) ($MN)
  • Table 10 Global Vegetable Extract Market Outlook, By Leaf-Based (2022-2030) ($MN)
  • Table 11 Global Vegetable Extract Market Outlook, By Root-Based (2022-2030) ($MN)
  • Table 12 Global Vegetable Extract Market Outlook, By Fruit-Based (2022-2030) ($MN)
  • Table 13 Global Vegetable Extract Market Outlook, By Form (2022-2030) ($MN)
  • Table 14 Global Vegetable Extract Market Outlook, By Fresh (2022-2030) ($MN)
  • Table 15 Global Vegetable Extract Market Outlook, By Frozen (2022-2030) ($MN)
  • Table 16 Global Vegetable Extract Market Outlook, By Dried (2022-2030) ($MN)
  • Table 17 Global Vegetable Extract Market Outlook, By Juice (2022-2030) ($MN)
  • Table 18 Global Vegetable Extract Market Outlook, By Capsules (2022-2030) ($MN)
  • Table 19 Global Vegetable Extract Market Outlook, By Extraction Method (2022-2030) ($MN)
  • Table 20 Global Vegetable Extract Market Outlook, By Solvent (2022-2030) ($MN)
  • Table 21 Global Vegetable Extract Market Outlook, By Cold Press (2022-2030) ($MN)
  • Table 22 Global Vegetable Extract Market Outlook, By Steam Distillation (2022-2030) ($MN)
  • Table 23 Global Vegetable Extract Market Outlook, By Ultrasonic (2022-2030) ($MN)
  • Table 24 Global Vegetable Extract Market Outlook, By Fermentation (2022-2030) ($MN)
  • Table 25 Global Vegetable Extract Market Outlook, By Functionality (2022-2030) ($MN)
  • Table 26 Global Vegetable Extract Market Outlook, By Flavoring Agents (2022-2030) ($MN)
  • Table 27 Global Vegetable Extract Market Outlook, By Colorants (2022-2030) ($MN)
  • Table 28 Global Vegetable Extract Market Outlook, By Preservatives (2022-2030) ($MN)
  • Table 29 Global Vegetable Extract Market Outlook, By Functional Ingredients (2022-2030) ($MN)
  • Table 30 Global Vegetable Extract Market Outlook, By Texturizing Agents (2022-2030) ($MN)
  • Table 31 Global Vegetable Extract Market Outlook, By Application (2022-2030) ($MN)
  • Table 32 Global Vegetable Extract Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 33 Global Vegetable Extract Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 34 Global Vegetable Extract Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 35 Global Vegetable Extract Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 36 Global Vegetable Extract Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 37 Global Vegetable Extract Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.