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1662655

噴霧乾燥蔬菜粉至2030年的市場預測：按產品類型、形式、功能、特性、通路、加工技術、應用和地區的全球分析

Spray-Dried vegetable Powder Market Forecasts to 2030 - Global Analysis By Product Type, Form, Function, Nature, Distribution Channel, Processing Technology, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的資料，全球噴霧乾燥蔬菜粉市場預計在2024年將達到 176.5億美元，預計到2030年將達到 274億美元，預測期內的年複合成長率為 7.6%。

噴霧乾燥蔬菜粉是透過噴霧乾燥生產的細碎脫水蔬菜，噴霧乾燥是一種去除水分同時保留營養、顏色和風味的過程。首先將新鮮蔬菜清洗並食物泥，然後噴霧並用熱空氣快速乾燥，使液體變成粉末。這種方法保留了蔬菜的天然特性，且生產出的產品重量輕、保存期限長，由於其方便、保存期限長而廣泛用於湯、醬汁、小吃、嬰兒食品和膳食補充劑。

根據美國農業部（USDA）對外農業服務局（FAS）的資料，脫脂牛奶產量將從2019年的635,000 噸增加到2023年的74萬噸。

簡便食品需求不斷增加

隨著消費者的生活方式越來越忙碌，他們越來越偏好選擇即食、易於準備且只需最少準備時間的食品。噴霧乾燥蔬菜粉提供了一種實用的解決方案，以易於儲存的形式提供蔬菜的營養價值。這些粉末可以輕鬆地加入各種食品中，包括湯、醬汁、小吃、食品和飲料，讓消費者無需烹飪或擔心儲存即可享受蔬菜的健康益處。這種對便利性的需求推動全球噴霧乾燥蔬菜粉市場的擴張。

加工過程中營養損失

噴霧乾燥雖然保持了蔬菜粉的便利性和保存期限，但它包括高溫，這會導致敏感營養素的分解，尤其是維生素 C、葉酸和某些抗氧化劑。在消費者日益追求營養豐富、加工程度較低的食品的時代，營養成分的流失可能會影響這些產品所具有的健康益處。為了應對這項挑戰，製造商探索乾燥技術和方法的創新，以最大限度地減少營養成分的劣化，例如最佳化乾燥條件和在產品中添加營養成分。確保營養保留對於維持噴霧乾燥蔬菜粉的市場吸引力非常重要。

純素和植物性飲食日益流行

隨著越來越多的人採用植物性飲食，對植物性成分的需求也日益增加。噴霧乾燥蔬菜粉為將蔬菜融入植物性膳食和零食提供了一種方便、多功能的解決方案，並且富含維生素、礦物質和膳食纖維等必需營養素，無需冷藏或烹飪。這些粉末可以輕鬆添加到湯、醬汁、冰沙和替代蛋白質中，滿足對純素產品日益成長的需求。隨著植物性飲食持續受到青睞，噴霧乾燥蔬菜粉市場將從消費者偏好的變化中受益。

對某些蔬菜品種的依賴

胡蘿蔔、菠菜和番茄等新鮮蔬菜的供應量和品質直接影響蔬菜粉的生產。任何干擾，例如惡劣天氣、作物疾病或農業生產波動，都可能導致主要蔬菜原料的短缺和價格波動。這種依賴也會限制產品多樣化，因為如果某種蔬菜供應不足，製造商可能很難找到合適的替代品。確保這些蔬菜品種的穩定供應對於維持市場穩定和滿足日益成長的蔬菜粉需求非常重要。

COVID-19 的影響

COVID-19 疫情以多種方式影響了噴霧乾燥蔬菜粉市場。一方面，封鎖期間對保存期限長食品的需求激增，推動了市場發展。但供應鏈中斷、勞動力短缺以及原料採購困難導致生產放緩並增加成本。此外，消費行為的變化，例如轉向家庭烹飪和更健康的飲食，為市場參與企業滿足不斷變化的需求創造了機會和挑戰。

預計在預測期內顆粒物細分市場將佔最大佔有率

由於顆粒狀食品易於處理、儲存和加入各種食品中，預計在預測期內將佔據最大的市場佔有率。顆粒粉末具有更好的流動性，使其成為自動化生產過程和大規模製造的理想選擇。此外，顆粒形式可增強復水過程，在用於湯、醬汁和已調理食品時改善質地和濃稠度。這種形式也將吸引追求烹飪便利和高效的消費者，進一步推動市場接受度。

預計在預測期內，製藥業將以最高的年複合成長率成長

由於對保健品和機能性食品中植物成分的需求不斷增加，預計預測期內醫藥產業將出現最高成長率。噴霧乾燥蔬菜粉富含必需維生素、礦物質和抗氧化劑，是強化藥品、膳食補充劑和營養保健品的理想選擇。它的穩定性、較長的保存期限以及易於製成膠囊、錠劑和粉末的特性進一步增加了其在製藥行業的吸引力，該行業致力於以天然植物為基礎的解決方案來支持健康和保健。

佔有率最大的地區

由於都市化加快、可支配收入增加以及消費者偏好轉向方便和易儲存的食品，預計亞太地區將在預測期內佔據最大的市場佔有率。人們健康意識的增強和向植物性飲食的轉變將進一步推動對營養豐富且易於使用的蔬菜粉的需求。此外，印度和中國等國家的食品加工行業擴張以及電子商務的日益成長的趨勢，增加了噴霧乾燥蔬菜粉的可用性和受歡迎程度，使其成為全部區域的熱門選擇。

年複合成長率最高的地區

由於消費者對方便、營養和潔淨標示食品的需求不斷增加，預計北美將在預測期內見證最高的年複合成長率。隨著人們健康意識的增強以及對植物和天然成分的轉向，蔬菜粉因其多功能性和保存期限長而受到歡迎。此外，這些粉末在機能性食品、零食、食品和飲料中的使用日益增多，以及食品技術的創新，支持市場的成長。強大的零售網路和電子商務的興起進一步促進了北美市場的擴張。

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目錄

第1章 執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 促進因素
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 技術分析
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭敵對

第5章 全球噴霧乾燥蔬菜粉市場（依產品類型）

  • 介紹
  • 紅蘿蔔粉
  • 菠菜粉
  • 番茄粉
  • 洋蔥粉
  • 馬鈴薯粉
  • 西蘭花粉
  • 綠豆粉
  • 豌豆粉
  • 甜菜根粉
  • 南瓜粉
  • 其他

第6章 全球噴霧乾燥蔬菜粉市場（依形式）

  • 介紹
  • 顆粒狀
  • 粉狀
  • 薄片

第7章 全球噴霧乾燥蔬菜粉市場（依功能）

  • 介紹
  • 增稠劑
  • 增味劑
  • 嫩肉劑
  • 營養豐富
  • 其他

第8章 全球噴霧乾燥蔬菜粉市場（依類型）

  • 介紹
  • 有機的
  • 傳統的

第9章 全球噴霧乾燥蔬菜粉市場（依通路）

  • 介紹
  • 直接銷售
    • 網路銷售
    • 直接面對消費者（DTC）
  • 零售商
    • 超級市場/大賣場
    • 保健食品店
    • 專賣店
  • B2B（B2B）

第10章 全球噴霧乾燥蔬菜粉市場（依加工技術）

  • 介紹
  • 傳統噴霧乾燥
  • 冷凍乾燥
  • 真空乾燥

第11章 全球噴霧乾燥蔬菜粉市場（依應用）

  • 介紹
  • 飲食
  • 化妝品和個人護理
    • 護膚產品
    • 護髮產品
  • 動物飼料
  • 藥品
  • 適合家庭使用
  • 其他

第12章 全球噴霧乾燥蔬菜粉市場（依地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第13章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第14章 公司概況

  • Kanegrade Ltd.
  • Innova
  • BSR Foods
  • Pascunt International
  • Aarkay Food Products Ltd.
  • Apollo Ingredients
  • Mevive International Food Ingredients
  • DHM Ingredients
  • NutraDried
  • PL Tomas & Co. Inc.
  • Phoenix International
  • Drytech Processes Pvt Ltd.
  • Foods & Inns Ltd.
  • Venkatesh Natural Extract Pvt. Ltd.
  • Green Labs
  • Saipro BIoTech Pvt. Ltd.
  • Aayush Food Products
  • Vee Kay International
  • Shalimar Spices
  • Nexira
Product Code: SMRC28516

According to Stratistics MRC, the Global Spray-Dried Vegetable Powder Market is accounted for $17.65 billion in 2024 and is expected to reach $27.40 billion by 2030 growing at a CAGR of 7.6% during the forecast period. Spray-dried vegetable powder is a fine, dehydrated form of vegetables produced by spray drying, a process that removes moisture while retaining nutrients, colour, and flavor. Fresh vegetables are first washed, pureed, and then atomized into a fine mist, which is rapidly dried using hot air, transforming the liquid into powder. This method preserves the natural properties of vegetables, resulting in a lightweight, shelf-stable product widely used in soups, sauces, snacks, baby foods, and nutraceuticals for its convenience and extended shelf life.

According to the United States Department of Agriculture (USDA) Foreign Agriculture Service (FAS), the production volume of skimmed milk power increased to 740 thousand metric tons in 2023 from 635 thousand metric tons in 2019.

Market Dynamics:

Driver:

Rising demand for convenient food products

As consumers lead increasingly busy lifestyles, there is a growing preference for ready-to-use, easy-to-prepare food options that require minimal preparation time. Spray-dried vegetable powders offer a practical solution, providing the nutritional benefits of vegetables in a shelf-stable, easy-to-store form. These powders can be effortlessly incorporated into a variety of food products, such as soups, sauces, snacks, and beverages, allowing consumers to enjoy the health benefits of vegetables without the hassle of cooking or storage concerns. This demand for convenience fuels the expansion of the spray-dried vegetable powder market globally.

Restraint:

Nutrient loss during processing

While spray drying preserves the convenience and shelf life of vegetable powders, the high temperatures involved can lead to the degradation of sensitive nutrients, particularly vitamin C, folate, and certain antioxidants. This nutrient loss can impact the perceived health benefits of these products, as consumers increasingly seek nutrient-dense, minimally processed food options. To address this challenge, manufacturers are exploring innovations in drying technology and methods to minimize nutrient degradation, such as optimizing drying conditions or supplementing products with added nutrients. Ensuring nutrient retention is vital for maintaining the market appeal of spray-dried vegetable powders.

Opportunity:

Rising vegan and plant-based diet trends

The demand for plant-based ingredients has increased as more people adopt plant-based diets. Spray-dried vegetable powders provide a convenient and versatile solution for incorporating vegetables into plant-based meals and snacks, offering essential nutrients like vitamins, minerals, and fiber without the need for refrigeration or preparation. These powders can be easily added to soups, sauces, smoothies, and protein alternatives, aligning with the growing demand for vegan products. As plant-based diets continue to gain momentum, the spray-dried vegetable powder market is poised to benefit from this shift in consumer preferences.

Threat:

Dependence on specific vegetable varieties

The availability and quality of raw vegetables like carrots, spinach, and tomatoes directly impact the production of vegetable powders. Any disruptions, such as unfavorable weather conditions, crop diseases, or fluctuations in agricultural production, can lead to shortages or price volatility for key vegetable raw materials. This dependency can also limit product diversification, as manufacturers may struggle to find suitable substitutes when certain vegetables are unavailable. Ensuring a consistent supply of these vegetable varieties is critical for maintaining market stability and meeting the growing demand for vegetable powders.

Covid-19 Impact

The COVID-19 pandemic had a mixed impact on the spray-dried vegetable powder market. On one hand, the surge in demand for shelf-stable, long-lasting food products during lockdowns boosted the market. However, supply chain disruptions, labor shortages, and challenges in raw material procurement slowed production and increased costs. Additionally, changes in consumer behavior, with a shift toward home cooking and health-conscious eating, created both opportunities and challenges for market players in meeting evolving demands.

The granular form segment is expected to be the largest during the forecast period

The granular form segment is expected to account for the largest market share during the forecast period, due to their ease of handling, storage, and incorporation into various food products. Granular powders offer improved flowability, making them ideal for automated production processes and large-scale manufacturing. Additionally, the granular form enhances the rehydration process, providing better texture and consistency when used in soups, sauces, and ready-to-eat meals. This form also appeals to consumers seeking convenience and efficient use in cooking, further driving its adoption in the market.

The pharmaceuticals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pharmaceuticals segment is predicted to witness the highest growth rate, due to increasing demand for plant-based ingredients in health supplements and functional foods. Spray-dried vegetable powders are rich in essential vitamins, minerals, and antioxidants, making them ideal for fortifying medicines, nutraceuticals, and dietary supplements. Their stability, long shelf life, and ease of formulation into capsules, tablets, or powders further enhance their appeal in the pharmaceutical industry, which is focused on natural, plant-based solutions to support health and wellness.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to rising urbanization, rising disposable incomes, and changing consumer preferences for convenient, shelf-stable food options. Growing health awareness and the shift toward plant-based diets further propel demand for nutritious, easy-to-use vegetable powders. Additionally, the expanding food processing industry in countries like India and China, coupled with a rising trend in e-commerce, enhances the accessibility and adoption of spray-dried vegetable powders, making them a popular choice across the region.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to growing consumer demand for convenient, nutritious, and clean-label food products. With increasing health consciousness and a shift toward plant-based and natural ingredients, vegetable powders are sought after for their versatility and long shelf life. Additionally, the expanding use of these powders in functional foods, snacks, and beverages, along with innovations in food technology, supports market growth. Strong retail networks and the rise of e-commerce further contribute to the market's expansion in North America.

Key players in the market

Some of the key players profiled in the Spray-Dried Vegetable Powder Market include Kanegrade Ltd., Innova, BSR Foods, Pascunt International, Aarkay Food Products Ltd., Apollo Ingredients, Mevive International Food Ingredients, DHM Ingredients, NutraDried, PL Tomas & Co. Inc., Phoenix International, Drytech Processes Pvt Ltd., Foods & Inns Ltd., Venkatesh Natural Extract Pvt. Ltd., Green Labs, Saipro Biotech Pvt. Ltd., Aayush Food Products, Vee Kay International, Shalimar Spices, and Nexira.

Key Developments:

In January 2023, Innova launched a series of clean-label spray-dried vegetable powders, targeting food and beverage manufacturers looking to offer natural, preservative-free ingredients while meeting rising consumer demand for plant-based and health-oriented products.

In March 2022, NutraDried expanded its product portfolio with the launch of a range of spray-dried vegetable powders. These products are aimed at the food processing, nutraceutical, and beverage industries, offering a variety of vegetable options with long shelf life.

In September 2021, The Green Labs introduced a new line of spray-dried vegetable powders, including varieties like beetroot, pumpkin, and zucchini, for use in nutritional supplements, smoothies, and processed foods.

Product Types Covered:

  • Carrot Powder
  • Spinach Powder
  • Tomato Powder
  • Onion Powder
  • Potato Powder
  • Broccoli Powder
  • Green Bean Powder
  • Pea Powder
  • Beetroot Powder
  • Pumpkin Powder
  • Other Product Types

Forms Covered:

  • Granular Form
  • Powdered Form
  • Flakes

Functions Covered:

  • Thickener
  • Flavor Enhancer
  • Meat Tenderizer
  • Nutritional Enrichment
  • Other Functions

Natures Covered:

  • Organic
  • Conventional

Distribution Channels Covered:

  • Direct Sales
  • Retail Stores
  • Business-to-Business (B2B)

Processing Technologies Covered:

  • Conventional Spray Drying
  • Freeze Drying
  • Vacuum Drying

Applications Covered:

  • Food and Beverages
  • Cosmetics and Personal Care
  • Animal Feed
  • Pharmaceuticals
  • Household Use
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Technology Analysis
  • 3.8 Application Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Spray-Dried vegetable Powder Market, By Product Type

  • 5.1 Introduction
  • 5.2 Carrot Powder
  • 5.3 Spinach Powder
  • 5.4 Tomato Powder
  • 5.5 Onion Powder
  • 5.6 Potato Powder
  • 5.7 Broccoli Powder
  • 5.8 Green Bean Powder
  • 5.9 Pea Powder
  • 5.10 Beetroot Powder
  • 5.11 Pumpkin Powder
  • 5.12 Other Product Types

6 Global Spray-Dried vegetable Powder Market, By Form

  • 6.1 Introduction
  • 6.2 Granular Form
  • 6.3 Powdered Form
  • 6.4 Flakes

7 Global Spray-Dried vegetable Powder Market, By Function

  • 7.1 Introduction
  • 7.2 Thickener
  • 7.3 Flavor Enhancer
  • 7.4 Meat Tenderizer
  • 7.5 Nutritional Enrichment
  • 7.7 Other Functions

8 Global Spray-Dried vegetable Powder Market, By Nature

  • 8.1 Introduction
  • 8.2 Organic
  • 8.3 Conventional

9 Global Spray-Dried vegetable Powder Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Direct Sales
    • 9.2.1 Online Sales
    • 9.2.2 Direct-to-Consumer (DTC)
  • 9.3 Retail Stores
    • 9.3.1 Supermarkets/Hypermarkets
    • 9.3.2 Health Food Stores
    • 9.3.3 Specialty Stores
  • 9.4 Business-to-Business (B2B)

10 Global Spray-Dried vegetable Powder Market, By Processing Technology

  • 10.1 Introduction
  • 10.2 Conventional Spray Drying
  • 10.3 Freeze Drying
  • 10.4 Vacuum Drying

11 Global Spray-Dried vegetable Powder Market, By Application

  • 11.1 Introduction
  • 11.2 Food and Beverages
  • 11.3 Cosmetics and Personal Care
    • 11.3.1 Skin Care Products
    • 11.3.2 Hair Care Products
  • 11.4 Animal Feed
  • 11.5 Pharmaceuticals
  • 11.6 Household Use
  • 11.7 Other Applications

12 Global Spray-Dried vegetable Powder Market, By Geography

  • 12.1 Introduction
  • 12.2 North America
    • 12.2.1 US
    • 12.2.2 Canada
    • 12.2.3 Mexico
  • 12.3 Europe
    • 12.3.1 Germany
    • 12.3.2 UK
    • 12.3.3 Italy
    • 12.3.4 France
    • 12.3.5 Spain
    • 12.3.6 Rest of Europe
  • 12.4 Asia Pacific
    • 12.4.1 Japan
    • 12.4.2 China
    • 12.4.3 India
    • 12.4.4 Australia
    • 12.4.5 New Zealand
    • 12.4.6 South Korea
    • 12.4.7 Rest of Asia Pacific
  • 12.5 South America
    • 12.5.1 Argentina
    • 12.5.2 Brazil
    • 12.5.3 Chile
    • 12.5.4 Rest of South America
  • 12.6 Middle East & Africa
    • 12.6.1 Saudi Arabia
    • 12.6.2 UAE
    • 12.6.3 Qatar
    • 12.6.4 South Africa
    • 12.6.5 Rest of Middle East & Africa

13 Key Developments

  • 13.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 13.2 Acquisitions & Mergers
  • 13.3 New Product Launch
  • 13.4 Expansions
  • 13.5 Other Key Strategies

14 Company Profiling

  • 14.1 Kanegrade Ltd.
  • 14.2 Innova
  • 14.3 BSR Foods
  • 14.4 Pascunt International
  • 14.5 Aarkay Food Products Ltd.
  • 14.6 Apollo Ingredients
  • 14.7 Mevive International Food Ingredients
  • 14.8 DHM Ingredients
  • 14.9 NutraDried
  • 14.10 PL Tomas & Co. Inc.
  • 14.11 Phoenix International
  • 14.12 Drytech Processes Pvt Ltd.
  • 14.13 Foods & Inns Ltd.
  • 14.14 Venkatesh Natural Extract Pvt. Ltd.
  • 14.15 Green Labs
  • 14.16 Saipro Biotech Pvt. Ltd.
  • 14.17 Aayush Food Products
  • 14.18 Vee Kay International
  • 14.19 Shalimar Spices
  • 14.20 Nexira

List of Tables

  • Table 1 Global Spray-Dried vegetable Powder Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Spray-Dried vegetable Powder Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Spray-Dried vegetable Powder Market Outlook, By Carrot Powder (2022-2030) ($MN)
  • Table 4 Global Spray-Dried vegetable Powder Market Outlook, By Spinach Powder (2022-2030) ($MN)
  • Table 5 Global Spray-Dried vegetable Powder Market Outlook, By Tomato Powder (2022-2030) ($MN)
  • Table 6 Global Spray-Dried vegetable Powder Market Outlook, By Onion Powder (2022-2030) ($MN)
  • Table 7 Global Spray-Dried vegetable Powder Market Outlook, By Potato Powder (2022-2030) ($MN)
  • Table 8 Global Spray-Dried vegetable Powder Market Outlook, By Broccoli Powder (2022-2030) ($MN)
  • Table 9 Global Spray-Dried vegetable Powder Market Outlook, By Green Bean Powder (2022-2030) ($MN)
  • Table 10 Global Spray-Dried vegetable Powder Market Outlook, By Pea Powder (2022-2030) ($MN)
  • Table 11 Global Spray-Dried vegetable Powder Market Outlook, By Beetroot Powder (2022-2030) ($MN)
  • Table 12 Global Spray-Dried vegetable Powder Market Outlook, By Pumpkin Powder (2022-2030) ($MN)
  • Table 13 Global Spray-Dried vegetable Powder Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 14 Global Spray-Dried vegetable Powder Market Outlook, By Form (2022-2030) ($MN)
  • Table 15 Global Spray-Dried vegetable Powder Market Outlook, By Granular Form (2022-2030) ($MN)
  • Table 16 Global Spray-Dried vegetable Powder Market Outlook, By Powdered Form (2022-2030) ($MN)
  • Table 17 Global Spray-Dried vegetable Powder Market Outlook, By Flakes (2022-2030) ($MN)
  • Table 18 Global Spray-Dried vegetable Powder Market Outlook, By Function (2022-2030) ($MN)
  • Table 19 Global Spray-Dried vegetable Powder Market Outlook, By Thickener (2022-2030) ($MN)
  • Table 20 Global Spray-Dried vegetable Powder Market Outlook, By Flavor Enhancer (2022-2030) ($MN)
  • Table 21 Global Spray-Dried vegetable Powder Market Outlook, By Meat Tenderizer (2022-2030) ($MN)
  • Table 22 Global Spray-Dried vegetable Powder Market Outlook, By Nutritional Enrichment (2022-2030) ($MN)
  • Table 23 Global Spray-Dried vegetable Powder Market Outlook, By Other Functions (2022-2030) ($MN)
  • Table 24 Global Spray-Dried vegetable Powder Market Outlook, By Nature (2022-2030) ($MN)
  • Table 25 Global Spray-Dried vegetable Powder Market Outlook, By Organic (2022-2030) ($MN)
  • Table 26 Global Spray-Dried vegetable Powder Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 27 Global Spray-Dried vegetable Powder Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 28 Global Spray-Dried vegetable Powder Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 29 Global Spray-Dried vegetable Powder Market Outlook, By Online Sales (2022-2030) ($MN)
  • Table 30 Global Spray-Dried vegetable Powder Market Outlook, By Direct-to-Consumer (DTC) (2022-2030) ($MN)
  • Table 31 Global Spray-Dried vegetable Powder Market Outlook, By Retail Stores (2022-2030) ($MN)
  • Table 32 Global Spray-Dried vegetable Powder Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 33 Global Spray-Dried vegetable Powder Market Outlook, By Health Food Stores (2022-2030) ($MN)
  • Table 34 Global Spray-Dried vegetable Powder Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 35 Global Spray-Dried vegetable Powder Market Outlook, By Business-to-Business (B2B) (2022-2030) ($MN)
  • Table 36 Global Spray-Dried vegetable Powder Market Outlook, By Processing Technology (2022-2030) ($MN)
  • Table 37 Global Spray-Dried vegetable Powder Market Outlook, By Conventional Spray Drying (2022-2030) ($MN)
  • Table 38 Global Spray-Dried vegetable Powder Market Outlook, By Freeze Drying (2022-2030) ($MN)
  • Table 39 Global Spray-Dried vegetable Powder Market Outlook, By Vacuum Drying (2022-2030) ($MN)
  • Table 40 Global Spray-Dried vegetable Powder Market Outlook, By Application (2022-2030) ($MN)
  • Table 41 Global Spray-Dried vegetable Powder Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 42 Global Spray-Dried vegetable Powder Market Outlook, By Cosmetics and Personal Care (2022-2030) ($MN)
  • Table 43 Global Spray-Dried vegetable Powder Market Outlook, By Skin Care Products (2022-2030) ($MN)
  • Table 44 Global Spray-Dried vegetable Powder Market Outlook, By Hair Care Products (2022-2030) ($MN)
  • Table 45 Global Spray-Dried vegetable Powder Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 46 Global Spray-Dried vegetable Powder Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 47 Global Spray-Dried vegetable Powder Market Outlook, By Household Use (2022-2030) ($MN)
  • Table 48 Global Spray-Dried vegetable Powder Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.